Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeffeweizen 3.0	Weissbier	11 Gallons	1.049	1.007	5.55	14.36	4.35 °L	1.1K	0
Author: booschnache Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 9:27 PM Notes:
Golden Promise	Standard/Ordinary Bitter	5 Gallons	1.057	1.014	5.73	19.88	10.36 °L	1.1K	2
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 10:02 PM Notes:
Ape Man Pale Ale	American Pale Ale	65 Litres	1.056	1.015	5.41	59.6	7.21 °L	1.1K	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 8:59 PM Notes:
Raspberry Wheat	Witbier	5 Gallons	1.055	1.014	5.37	10.86	4.59 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 3:22 PM Notes: =============================== 5/3/2021 dusting off this recipe for the uncap hang suite project. only thing im changing is adding our tap water to the profile and will prob need to adjust pH =============================== ?? 2019 I just realized I accidentally added 1 more lb wheat that I was supposed to use for another beer. Adjusted the recipe to include it and adjusted efficiency. ======raspberry wheat mods 5/9/19 =========== last time i did 1056 which was pretty clean. i think this time ill try something more traditional, there is a wy1010 american wheat? or maybe use one of the german ones....? recipe from wedding beer was wy3333 german wheat. removing the coriander and orange peel. also adding 2.5 lbs raspberry. will get frozen, thaw, blend, and add after fermentation is going. ======initial notes 2/21/19=========== pieced together from 1) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/ 2) my extract recipe from last two years : https://www.brewersfriend.com/homebrew/recipe/view/450060/new-mom 3) https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain going more for the blue moon. alternatively was thinking about trying for the super white super hazy allagash white but im not sure teal and nana like that one as much.
Påske Saison 2020	Saison	48 Litres	1.05	1.006	5.72	28.63	8.82 °L	1.1K	0
Author: Dyrlegen Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 6:11 PM Notes: Brygget 01.03.20. OG 1,050. Start pitch 16 grader, gradvis økning til 21,5 grader i løpet av 3 dager. Dag 4 og ut stabilt 22 grader frem til kaldkrasj. 8.3.20 avlest gravity 1,010 14.3.20 FG 1,006 Kaldkrasj to dager til 0,6 grader. Etter overføring til fat og karbonering i et døgn på 4 bar er ølet fortsatt noe flatt, men smaken er allerede fantastisk.
Orange & Ginger Saison	Saison	23 Litres	1.05	1.005	5.91	25.02	8.36 °L	1.1K	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:50 AM Notes:
02B - International Amber	International Amber Lager	24 Litres	1.051	1.011	5.21	19.29	13.11 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 5:53 PM Notes: 99% the CA Common recipe with less hops.
Marzipan Brown	British Brown Ale	21 Litres	1.056	1.013	5.64	21.82	18.06 °L	1.1K	0
Author: DannnG Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 11:41 AM Notes: Marzipan 15 mins boil addition
S&P Mediterranean - Version 2	American Pale Ale	28 Litres	1.052	1.011	5.37	33.84	3.45 °L	1.1K	1
Author: Biggie Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 2:38 AM Notes: 23l in cube 24l wanted in kettle post boil to account for trub and hop loss 3l loss in 1 hour boil 27l wanted in Kettle after mash 6 Litres allowed for grain absorption 33l wanted in kettle for mash in. Strike water temp 70c to get 66c @ dough in. Got approx 22l out of the kettle, OG on 23l = 1.060 Fermented at 18c Pitched yeast (day 1)
American Pale Ale	American Pale Ale	5 Gallons	1.049	1.009	5.16	51.6	5.34 °L	1.1K	0
Author: Brad Morse Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 1:30 PM Notes:
White House Honey Ale II	American Amber Ale	23 Litres	1.06	1.017	5.66	32.4	13.17 °L	1.1K	1
Author: Athenian Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 6:51 AM Notes:
American Pale Ale (no. 46)	American Pale Ale	5.5 Gallons	1.056	1.014	5.51	37.94	6.56 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:42 PM Notes: Botttled with 100g of dextrose on 2016/08/25.
Lais SF	American IPA	8.5 Litres	1.058	1.013	5.82	48	9.83 °L	1.1K	0
Author: rodfon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 3:15 PM Notes: Bitterness ratio: 0,84
Wannabe Chico Style	American Pale Ale	5.5 Gallons	1.056	1.011	5.97	36.36	7.86 °L	1.1K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup 4.5 oz? Creation Date: 2/2/2016 9:49 PM Notes:
Jiarg	Extra Special/Strong Bitter (ESB)	25 Litres	1.05	1.013	4.97	37.78	7.89 °L	1.1K	0
Author: Barnstaple Brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 5:45 PM Notes:
Sunset Fog	Dunkelweizen	3 Gallons	1.054	1.012	5.48	16.29	17.58 °L	1.1K	1
Author: DewsBrews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:53 PM Notes:
Awesome Recipe	Witbier	11 Litres	1.063	1.018	5.86	22.7	4.55 °L	1.1K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:52 PM Notes:
Ad Astra	American Wheat or Rye Beer	3 Gallons	1.053	1.013	5.26	29.94	5.14 °L	1.1K	0
Author: mintermill Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:11 PM Notes:
Oaked American Wheat Pale Ale	American Wheat or Rye Beer	10.5 Gallons	1.06	1.015	5.92	43.1	5.54 °L	1.1K	0
Author: sperbeej Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2012 3:54 AM Notes: 5 gallons oaked and 5 gallons un-oaked
Fall Festive Ale	No Profile Selected	5 Gallons	1.056	1.012	5.71	38.71	9.76 °L	1.1K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2011 2:31 AM Notes:
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