|
Disirregardless - Imperial Rye IPA
|
Imperial IPA
|
5 Gallons |
1.093 |
1.026 |
8.76 |
94.75 |
9.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2014 6:34 PM |
Notes: Normal crush setting
30 minute steep
Original Gravity - 1.080
Final Gravity - 1.014
ABV ~ 8.7% |
|
|
Åkkers Op De Koffie (Franse Editie 2023)
|
Russian Imperial Stout
|
30 Litres |
1.088 |
1.021 |
9.56 |
84.8 |
37.99 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 4:50 AM |
| Notes: Brewsession together with Frans Bonnier, his first time brewing. |
|
|
Falconsclaws 2000
|
Experimental Beer
|
5 Gallons |
1.167 |
1.04 |
16.67 |
18.7 |
36.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:11 PM |
Notes: Special Instructions / Notes:
No-Sparge Batch. First runnings only into boil kettle.
Candi Sugar added for last 60 minutes of boil
Target Release Date: 12/01
Second Runnings (~10 gallons) collected to make Second Bastard Belgian |
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|
HeBrew DIPA
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.083 |
1.019 |
8.37 |
46.94 |
4.92 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 74 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.2 oz |
Creation
Date: 5/15/2021 3:34 PM |
| Notes: 2nd Batch I will forego whirlfloc and use older NEIPA water profile 2/5/20. |
|
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Randy's DIPA Scaled Up
|
Double IPA
|
16 Gallons |
1.078 |
1.015 |
8.22 |
76.61 |
7.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 3:36 PM |
Notes: 7 - 10 Primary
5 -10 Days Secondary
After 2 weeks or so add hops to secondary
After 7 days heat water and mix 3 TSP of plain gelatin in a bowl or glass, add to secondary and cold crash at 35 degrees F for 2-3 days
Keg or bottle
|
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|
Nameless Ipa
|
American IPA
|
6.5 Gallons |
1.063 |
1.004 |
7.88 |
49.75 |
12.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 2:31 PM |
| Notes: |
|
|
Baltic Porter
|
Munich Dunkel
|
5.5 Gallons |
1.076 |
1.02 |
7.93 |
38.81 |
41.77 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:17 AM |
| Notes: |
|
|
Pumpkin
|
American Barleywine
|
5.5 Gallons |
1.097 |
1.024 |
9.49 |
59.41 |
15.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 1:32 AM |
| Notes: Add spices and flavorings to rum tincture for adjusting after fermentation. Add 2 cans caramelized pumpkin and honey to boil at 10 mins |
|
|
Shipwreck Partial
|
Old Ale
|
6 Gallons |
1.08 |
1.018 |
8.08 |
30.57 |
11.28 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 4:35 AM |
Notes: 2L, 1.045 starter.
Pitch yeast at 64F, rise to 70F |
|
|
Lass In Heat
|
Specialty IPA: Red IPA
|
5 Gallons |
1.11 |
1.031 |
10.35 |
67.04 |
20.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 9:43 PM |
| Notes: Use 1 vial of White Labs Clari-Ferm in primary. Add when you pitch yeast. |
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|
Disappearing Sun Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.088 |
1.02 |
8.95 |
21.74 |
32.08 °L
|
1.2K |
0 |
|
|
Author:
|
|
ryanswort
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2013 8:06 PM |
Notes: very similar to Zek's Porter (jamil)
first batch scored 45 at bfbc no medal
2nd batch alpha 3.6 brought to 26.22 ibu's
Target Temp (F) 150
Infusion Needed 1.25 Quarts / Pound
12.50 Quarts @ 163.6 (F)
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|
|
Research 012 Oatmeal Raisin Cookie
|
American Brown Ale
|
31 Gallons |
1.012 |
1.003 |
1.19 |
0 |
1.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 4:40 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Date: Pitch Yeast • _________________
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES:
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
http://www.maltosefalcons.com/recipes/oatmeal-raisin-cookie-celebration-ale
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
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20170223altbier德式老啤第四次失敗
|
Altbier
|
20 Litres |
1.045 |
1.01 |
4.57 |
27.03 |
13.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 10:18 AM |
| Notes: |
|
|
River Ale Clone - Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.016 |
4.45 |
59.74 |
9.99 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 7:51 PM |
| Notes: |
|
|
Cushlomachree Stout
|
American Stout
|
1 Gallons |
1.048 |
1.014 |
4.55 |
16.63 |
22.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 9:14 PM |
| Notes: |
|
|
Cookie And Cream Stout
|
Clone Beer
|
31 Gallons |
1.039 |
1.007 |
4.24 |
64.12 |
46.18 °L
|
1.2K |
0 |
|
|
Author:
|
|
Ali689
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 10:05 PM |
| Notes: |
|
|
Über Lite - Brut Lager
|
No Profile Selected |
330 Gallons |
9.165 |
1.541 |
4.01 |
14.9 |
2.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2018 1:58 PM |
| Notes: |
|
|
Maple Lager
|
Light American Lager
|
6 Gallons |
1.043 |
1.007 |
4.68 |
48.39 |
4.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: Corn sugar |
Priming Amount: 4.5 oz |
Creation
Date: 2/11/2019 4:21 PM |
| Notes: This was ment to be an experiment being there is no real way of knowing maple sap chemistry. I live in central pa so we have a lot of lime stone spring water added to melting snow runoff. |
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|
Session Hopfest IPA
|
American Pale Ale
|
12 Gallons |
1.043 |
1.008 |
4.63 |
53.84 |
5.53 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 3:01 PM |
| Notes: |
|
|
Dumb Blonde
|
Blonde Ale
|
5 Gallons |
1.044 |
1.011 |
4.33 |
23.36 |
5.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2011 2:28 PM |
| Notes: |
|
|
|
|