Homebrew Beer Recipes

Page 1654 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
North-West Draught	Kölsch	65 Litres	1.044	1.008	4.71	20.93	3.55 °L	979	2
Author: Buttons Brewing Boil Size: 74.1 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Force Carb. Priming Amount: N/A Creation Date: 7/27/2016 6:29 AM Notes:
Harlequin Archer Jester Eipa	English IPA	27 Litres	1.062	1.013	6.45	53.47	8.39 °L	979	0
Author: NathanUK Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/30/2020 11:04 AM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	50 Litres	1.06	1.014	6.06	0	4.98 °L	979	0
Author: Zerosopp Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:19 PM Notes:
"Agogwe" African Pils.	International Pale Lager	5.5 Gallons	1.057	1.015	5.41	70.9	4.28 °L	979	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: bottle condition Priming Amount: 1 cup corn sugar Creation Date: 1/5/2019 7:47 PM Notes: When the mash is complete pull about 1/2 gallon and bring to a boil with the first addition hops and boil for 12 minutes. (hopfenrosten). interrupt the hopfenrosten by adding the remaining wort.
Cedar Hoser	American Pale Ale	5.5 Gallons	1.054	1.011	5.64	51.79	7.6 °L	979	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 4:14 AM Notes: Add the 5 min hops slowly, or you'll have a boil over. Boil time depends on your volume. Too much wort? boil longer.
SCB Amber Ale	American Amber Ale	30 Gallons	1.054	1.015	5.16	24.87	15.28 °L	979	0
Author: Tjcollins1455@gmail.com Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:07 PM Notes:
Randy's DIPA Scaled Up	Double IPA	16 Gallons	1.078	1.015	8.22	76.61	7.04 °L	979	0
Author: Dawg Boil Size: 18.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 3:36 PM Notes: 7 - 10 Primary 5 -10 Days Secondary After 2 weeks or so add hops to secondary After 7 days heat water and mix 3 TSP of plain gelatin in a bowl or glass, add to secondary and cold crash at 35 degrees F for 2-3 days Keg or bottle
Pommel Horse	Belgian Pale Ale	6.5 Gallons	1.057	1.007	6.59	71.73	6 °L	979	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 5:36 PM Notes: The Candi Syrup listed is actually Invert #2 but this site has the PPG way too high for invert (listed at 44 but I think its more like 36)
Two Corgis Bitter V2	Best Bitter	40 Litres	1.042	1.008	4.46	19.87	10.14 °L	979	1
Author: Borbíró Andris Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 3:28 PM Notes: - Egyik fele YF-101-el erjesztve, kellemetlenül fenolos lett, jelenleg ihatatlan, menthető? - Másik fele YF-105-el erjesztve, hidegen valamiért fura szagú, melegebben kellemes félbarna, édeskés ale sör
Spring Wit	Witbier	21 Litres	1.052	1.013	5.06	13.15	4.88 °L	979	0
Author: YoungBrewCo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 11:47 PM Notes:
Like Father Like Son	American Pale Ale	10 Gallons	1.059	1.018	5.44	32.26	9.69 °L	979	0
Author: iwillbefrank Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 1:44 PM Notes:
Gose	Gose	11 Litres	1.049	1.011	5.02	8.58	3.98 °L	979	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 6:07 PM Notes: 7 L 78 C mäskivesi, uuni 75 0 69 15 70 30 69 45 68, uuni 80 60 67.5, uuni 85 75 66.5 90 67 Huuhteluvettä 12,2 L 80 C Keittoon 14.5 L OG 1.050 FG 1.006
WhiteIPA	Bière de Garde	20 Litres	1.059	1.015	5.75	18.13	18.36 °L	979	1
Author: Windstreken Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 6:07 PM Notes:
Imperial Red	American Light Lager	15 Litres	1.103	1.036	8.86	90.76	22.46 °L	979	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 9:09 PM Notes:
Boh Pils (50L)	Bohemian Pilsener	48 Litres	1.05	1.012	5.06	40.22	3.88 °L	978	0
Author: Patricio Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 8:17 PM Notes: 90 minute hops are FWH. Traditional fermentation: Start fermentation at 6℃ and allow to increase to a max of 10℃. Maintain for 5 - 8 days. Once 80% of desired attentuation is achieved start reducing temp by 0.5℃ per day until temp is 4℃. Transfer to keg with spunding valve and place in keezer for at least one month to finish. Hold until fermentation is finished. Transfer to serving keg. Alternative fermentation: Start fermentation at 6c and allow to rise to a max of 10c. Hold at 10c until close to FG (6-8 days) and then increase to 16-20c for accelerated maturation. Hold until FG is achieved and no diacetyl is present (2-3 days) and then crash to -1c. Transfer to keg and hold at -1 for 1 week. Transfer to serving keg.
English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.052	1.016	4.72	30.11	23.82 °L	978	1
Author: tailleur Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 1:49 AM Notes:
East Side Bitter	Extra Special/Strong Bitter (ESB)	30 Gallons	1.053	1.016	4.87	44.82	14.24 °L	978	1
Author: Fred Klassen Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:25 AM Notes:
Extra Special Mother's Day	Special/Best/Premium Bitter	5 Gallons	1.045	1.011	4.46	38.3	10.13 °L	978	0
Author: Kurt Dean Boil Size: 5.95789 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 12:22 AM Notes:
ATX HopfenDoof	Düsseldorf Altbier	6 Gallons	1.055	1.014	5.37	22.32	14.61 °L	978	0
Author: Mike Foster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 12:25 AM Notes:
Carlvar Pilsner	Bohemian Pilsener	19 Litres	1.062	1.017	5.86	37.32	3.49 °L	978	2
Author: toorudez Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 7.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 4:48 PM Notes: http://www.homebrewtalk.com/f58/carlvar-pilsner-2b-bohemian-pilsner-312858/
« First ‹ Previous 1650 1651 1652 1653 1654 1655 1656 1657 1658 Next › Last »							Page 1654 of 15,432 20 Recipes of 308,634