Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Ringer IPA	American IPA	5.5 Gallons	1.064	1.012	6.78	69.57	9.34 °L	1.1K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:34 AM Notes:
GGB 5 Gal.	Belgian Golden Strong Ale	5.5 Gallons	1.09	1.014	9.98	31.65	5.08 °L	1.1K	0
Author: BrewingBaar Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 5:07 AM Notes:
Dunkelflaute Dopplebock	Doppelbock	5.5 Gallons	1.091	1.025	8.76	24.3	17.51 °L	1.1K	1
Author: devsop Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 3:41 PM Notes:
Devil's Own	Belgian Golden Strong Ale	20 Litres	1.079	1.01	9.17	28.95	5.69 °L	1.1K	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:07 AM Notes:
Isolation Clone	American Brown Ale	4.5 Gallons	1.073	1.021	6.71	34.14	18.12 °L	1.1K	1
Author: el duderino Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/10/2020 2:30 AM Notes:
Gamma Radiation	Imperial IPA	5 Gallons	1.097	1.021	9.93	92.43	8.01 °L	1.1K	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: bottle condition Priming Amount: 5oz Creation Date: 9/4/2017 1:59 AM Notes: Use cryo hops for dry hopping
Last Light	Saison	6.5 Gallons	1.06	1.005	7.39	28.71	4.88 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:56 PM Notes:
Fireside	American Stout	5.25 Gallons	1.08	1.016	8.48	57.25	40 °L	1.1K	0
Author: Steve Licht Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 2:25 PM Notes:
Funktown IIPA	Double IPA	6 Gallons	1.078	1.011	8.79	113.36	7.97 °L	1.1K	0
Author: Rhetorik Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 8:43 PM Notes:
SchuBrew Barley Wine - 2017	American Barleywine	5.5 Gallons	1.101	1.021	10.5	57.29	22.18 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:56 PM Notes:
Oud Bruin	Flanders Brown Ale/Oud Bruin	6 Gallons	1.07	1.017	6.88	15.94	17.42 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:20 PM Notes:
French Hoppy Saison	Saison	3 Gallons	1.056	1.004	6.76	32.52	8.49 °L	1.1K	1
Author: Boil Size: 4.15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 9:37 PM Notes: http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html
IPA 001	American IPA	22 Litres	1.066	1.011	7.19	47.6	6.68 °L	1.1K	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:16 AM Notes:
Sortaba	English Barleywine	5.25 Gallons	1.103	1.024	11.6	41.19	31.58 °L	1.1K	0
Author: shelbinator Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 3:43 PM Notes: Take 1 quart out of the kettle, cut with 2 quarts sterile water into Little Bubbler, aerate and pitch WLP-099 for starter. Ferment 5gal in 6gal Big Bubbler with Nottingham for 1 week. Decant starter, agitate, pitch into secondary in 5gal Bubbler.
Wee Heavy Nuts	Wee Heavy	3.8 Gallons	1.07	1.012	7.67	20.45	18.44 °L	1.1K	2
Author: TwoBrew Boil Size: 5.94 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 7:10 PM Notes: idea for roasted pecans: https://byo.com/hops/item/2530-brewing-gone-nuts
Zombie IPA	American IPA	5.5 Gallons	1.069	1.016	6.92	81.56	7.62 °L	1.1K	0
Author: Lord of IPA's Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:33 AM Notes:
Božiček	Russian Imperial Stout	21 Litres	1.126	1.031	12.39	12.95	37.96 °L	1.1K	0
Author: strle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:06 PM Notes:
Life Is CRUel GRAND CRU	Belgian Specialty Ale	10.5 Gallons	1.088	1.025	8.23	30.4	7.2 °L	1.1K	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 10:04 PM Notes: Surprise for Punk-toberfest and more beer for me!! R.D.W.H.A.H.B I.J.B Spice blend is same that is used in the "house" Wit recipe? Consists of: Coriander, Sour orange peel, ginger, cardomom, and Chamomile flowers
Water Into Barleywine	American Barleywine	5 Gallons	1.1	1.021	10.34	100.81	17.16 °L	1.1K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:47 PM Notes:
Red Caramel	American Amber Ale	23 Litres	1.072	1.014	7.61	28.53	25.97 °L	1.1K	0
Author: Chucknorris Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:52 PM Notes:
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