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Vlad the Pale Aler

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Wicked Brewing
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday September 6th 2017

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

34.6

SRM (morey):

9.3

Mash pH

4.0

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Canadian - Pale 2-Row2.5 kg Canadian - Pale 2-Row	36	1.75	50.4%
1 kg	American - Vienna1 kg Vienna	35	4	20.2%
1.02 kg	Briess - Bonlander Munich1.02 kg Bonlander Munich	36	10	20.6%
0.22 kg	American - Caramel / Crystal 20L0.22 kg Caramel / Crystal 20L	35	20	4.4%
0.22 kg	American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L	34	60	4.4%
4.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil at -18 °C	60 min	25.49	33.3%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil at -18 °C	10 min	6.6	16.7%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil at -18 °C	5 min	2.54	16.7%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop at -18 °C	7 days		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	28.03	83.3%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	6.6	16.7%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 L		Temperature	--	70 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
0.60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	250	37
First time changing water profile
Mash Chemistry and Brewing Water Calculator

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2019-08-23 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Nugnut

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Vlad the Pale Aler

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