Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
12.47 |
11.1% |
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 212 °F
|
20 min |
6.37 |
22.2% |
|
0.50 oz |
Hull Mellon0.5 oz Hull Mellon Hops |
|
Pellet |
7 |
Whirlpool at 212 °F
|
20 min |
5.24 |
22.2% |
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
22.2% |
|
0.50 oz |
Hull Mellon0.5 oz Hull Mellon Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
12.47 |
11.1% |
|
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
6.37 |
44.4% |
|
1 oz |
Hull Mellon (Pellet) 0.99999999771257 oz Hull Mellon (Pellet) Hops |
|
5.24 |
44.4% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
147 °F |
60 min |
Target Water Profile
Distilled
Notes
Single infusion mash at 147° F (64° C) for 60 minutes. Conduct a 60 minute boil, adding ingredients as noted in the ingredients section. Whirlpool for 20 minutes. Transfer to fermenter at 70° F (21° C) and let rise to 80° F (26° C).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-11 12:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
