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Witbier

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 143.5 liters
Post Boil Size: 137.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablete
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday November 23rd 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

15.7

SRM (morey):

3.4

Mash pH

5.8

Cost $

62,255.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 kg	United Kingdom - Pilsen11.5 kg Pilsen	$ 1,100.00 / kg $ 12,650.00	36	1.8	47.9%
5.50 kg	United Kingdom - Wheat5.5 kg Wheat	$ 2,590.00 / kg $ 14,245.00	37	2	22.9%
5.50 kg	Flaked Wheat5.5 kg Flaked Wheat	$ 3,000.00 / kg $ 16,500.00	34	2	22.9%
1.50 kg	Rolled Oats1.5 kg Rolled Oats	$ 2,200.00 / kg $ 3,300.00	33	2.2	6.2%
24 kg / $ 46,695.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Tradition (Germany)	$ 57.80 / g $ 5,780.00	Pellet	5	First Wort	0 min	13.64	66.7%
50 g	Saaz50 g Saaz Hops	$ 57.70 / g $ 2,885.00	Pellet	3.5	Boil	15 min	2.01	33.3%
150 g / $ 8,665.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Tradition (Germany) (Pellet)	$ 57.80 / g $ 5,780.00	13.64	66.7%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	$ 57.70 / g $ 2,885.00	2.01	33.3%
150 g / $ 8,665.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
73.5 L	Infusion	63 °C	53 °C	10 min
	Temperature	53 °C	64 °C	50 min
	Temperature	64 °C	70 °C	20 min
100 L	Batch Sparge	80 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
85 g	orange peel	$ 1,200.00 / kg $ 102.00	Spice	Boil	15 min.
85 g	Coriander Seed	$ 1,800.00 / kg $ 153.00	Spice	Boil	15 min.
4 ml	Phosphoric acid		Water Agt	Mash	0 min.
$ 255.00

Yeast

Fermentis - Safale-WB06

Amount:	83 Grams	Cost:	$ 80.00 / g $ 6,640.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 986 B cells required

$ 6,640.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Buenos Aires, Capital Federal, Saavedra 2Filtros

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

866

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Brews

Public: Yup, Shared
Last Updated: 2024-06-14 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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