Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfast Can Wait	American Stout	5 Gallons	1.057	1.02	4.87	25.44	33.59 °L	911	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 11:02 PM Notes:
2022 5-22 - Brewery Opening Ale I - Kentucky Common 2022	Kentucky Common	18 Gallons	11.521	2.81	4.64	30.11	16.53 °L	911	0
Author: DrSherlock Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 8:57 PM Notes: Got rims tube water to 162, that was too hot. Need to bump this down. This was the second batch on the new system. Efficiency went up 10% from last batch. Made my volume for the new fermenter to work correctly. There is a discrepancy between the tilt and the thermowell at the moment, guessing that it is the chiller coil being in proximity to the tilt.
Peach Ring Hard Seltzer	Alternative Sugar Beer	5 Gallons	1.031	1	4.11	0	0 °L	911	1
Author: Alepp Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 1:36 PM Notes: Simple seltzer made with peach flavor from LorAnn Super Strength Flavor. Yeast nutrient added twice during fermentation to allow full attenuation. Cold crashed for clarity. Kegged, flavored, back sweetened with simple syrup, carbonated, and served.
Hazy Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.14	41.58	3.64 °L	911	0
Author: seanshaw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:39 AM Notes:
Christmas Ale	Winter Seasonal Beer	20 Litres	1.062	1.017	5.92	18.79	16.09 °L	911	1
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:05 PM Notes:
Dunkel Elf - Duende Dunkel	Dunkelweizen	18 Litres	1.051	1.012	5.14	15.95	14.14 °L	911	0
Author: El Sabana Brewery Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:12 PM Notes: Pitch at 17. Bump up to 23 at the end of Fermentation. 2c per day.
Classic Saison	Saison	720 Gallons	13.867	1.733	6.5	26.2	3.66 °L	911	0
Author: timmomyces Boil Size: 810 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 93 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 7:53 PM Notes:
Hop Fiction	American Pale Ale	5.2 Litres	1.05	1.01	5.35	43.05	5.46 °L	911	0
Author: Danny Stillwell Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 5:02 PM Notes: 6.5 mash 2.5 Sparge
Cherry Exorcyser	Cyser (Apple Melomel)	5.5 Gallons	1.05	1.008	5.52	0	5.72 °L	911	1
Author: jspirko Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 1:40 AM Notes: Making the Must: =============== Pour the apple concentrate into a sanitized 6 to 8 gallon fermentor. Add 2lbs of honey and pectin enzyme to the juice, stirring well. Primary Finish Gravity: =================== When fermentation is complete, make sure it is done fermenting by checking it with a hydrometer; it should have finished down to 1.000 or lower. Secondary / Additives: =================== Transfer to secondary. Now add the stabilizer pack and stir vigorously for 2 minutes, this will help release any sulfur dioxide created during fermentation. Continue to stir twice a day for 2 minutes each time for 3 days. Finings: ======= Add the Isinglass Finings and stir gently for 20 seconds and let sit for 3-7 days or until your cider has cleared out. Back Sweetening: =============== Once it has cleared, transfer off sediment into a bottling bucket. Nor stir 2lbs of honey into the cider making sure it has dissolved, it will all dissolve you just need to keep stirring until it has dissolved completely. Now add the cherry concentrate, apple flavoring pack and stir gently until incorporated. Kegging: ======= Recommend kegging this cherry cyser.
Vienna/Cascade SMaSH	Experimental Beer	8 Litres	10.498	1.844	4.58	38.03	4.83 °L	911	0
Author: Stucumber Boil Size: 12.6 Litres Boil Time: 70 Boil Gravity: 6.8 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:40 PM Notes:
Mike Pittman's Recipe	American Wheat or Rye Beer	5 Gallons	1.06	1.015	5.9	66.81	9.39 °L	911	0
Author: Mike Pittman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2011 1:39 AM Notes: Actually used 1 pound of Flaked rye and I did kind of a mimi mash with that and the Crystal Malt
Orange Rye Pale Ale V1.4	American Pale Ale	6 Gallons	1.048	1.009	5.15	34.39	10.83 °L	911	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 7:44 PM Notes:
NE IPA	American IPA	2.25 Gallons	1.054	1.01	5.82	49.99	7.08 °L	911	2
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:46 PM Notes:
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.01	5.56	19.63	12.02 °L	911	1
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:05 AM Notes:
Celeja Saison	Saison	5.5 Gallons	1.056	1.01	6.03	29.12	9.45 °L	911	0
Author: Brewdah Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 1:08 PM Notes:
SMaSH #5 (Pils/Galaxy)	Clone Beer	5 Gallons	1.042	1.008	4.47	39.8	2.72 °L	911	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 4:12 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	15 Litres	1.093	1.015	10.26	62.78	50 °L	911	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 1:43 PM Notes:
Chocolate Hazelnut Porter (BIAB)	Baltic Porter	22.7 Litres	1.068	1.019	6.47	31.73	38.11 °L	911	0
Author: Sean Sutherland Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 2:55 AM Notes:
Simple Irish Stout	Oatmeal Stout	5 Gallons	1.048	1.011	4.85	29.04	33.29 °L	911	1
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:14 PM Notes: K.I.S.S R.D.W.H.A.H.B KEEP IT FUN!!!
Hefe V2	Weizen/Weissbier	5 Gallons	1.024	1.006	2.33	0	0 °L	911	0
Author: GG Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2012 3:09 PM Notes:
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