|
Natick Falcon
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.19 |
46.12 |
5.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 10:07 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
29.44 |
20.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 4:54 PM |
| Notes: I did an overnight mash of 5.5 G in my Brewer’s Edge 152F. |
|
|
Bud Light Lime
|
No Profile Selected |
20.1 Litres |
1.046 |
1.009 |
4.93 |
12.23 |
2.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 6:54 PM |
| Notes: |
|
|
WBB Weird Brew Blonde
|
Blonde Ale
|
48 Litres |
1.047 |
1.009 |
5.05 |
19.31 |
4.11 °L
|
1.1K |
12 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 7/20/2021 3:32 PM |
| Notes: |
|
|
Canadian Session Ale
|
American IPA
|
5.5 Gallons |
11.032 |
2.272 |
4.65 |
48.09 |
5.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:32 AM |
| Notes: |
|
|
Sunny D-Lite Session IPA
|
American IPA
|
21 Litres |
12.231 |
2.899 |
4.99 |
71.6 |
4.71 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 11:33 PM |
| Notes: First dry hop removed when second dry hop is added. |
|
|
Shimmering Pilsner
|
Czech Premium Pale Lager
|
5.75 Gallons |
1.045 |
1.01 |
4.68 |
40.07 |
4.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 69.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 1:26 PM |
Notes: Brew 11/30
Dry Hop 12/11
Keg 12/14
1st place Homebrew Alley 2019 (Czech Lager & Pale Malty Lager - 3 & 4) |
|
|
Coffee Porter
|
Robust Porter
|
20.8 Litres |
1.056 |
1.016 |
5.24 |
35.05 |
46.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 7:50 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
33 Gallons |
1.046 |
1.01 |
4.71 |
24.99 |
4.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 34.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 5:39 AM |
| Notes: |
|
|
Lawnmower Ale
|
American Lager
|
3 Gallons |
1.048 |
1.009 |
5.08 |
13.09 |
2.47 °L
|
1.1K |
1 |
|
|
Author:
|
|
Gold-Coyne
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 2.26 oz |
Creation
Date: 2/5/2017 11:26 AM |
| Notes: |
|
|
Ned's Dead Stout Aka The King Of The North (Extract)
|
American Stout
|
5 Gallons |
1.052 |
1.013 |
5.07 |
42.03 |
36.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2011 10:44 AM |
| Notes: |
|
|
Chinook/citra/lemondrop/
|
American IPA
|
14.5 Litres |
1.043 |
1.007 |
4.72 |
47.69 |
10.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 11:58 AM |
| Notes: |
|
|
Christmas Eve Nightcap
|
Winter Seasonal Beer
|
1 Gallons |
1.052 |
1.013 |
5.16 |
11.35 |
26.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 8:45 AM |
| Notes: |
|
|
Hex Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
27.2 |
19.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 12:52 PM |
| Notes: Yeast - Make .75L starter using 75g DME and 750mL water. |
|
|
4Gs American Pale Ale 1.0
|
American Pale Ale
|
5.3 Gallons |
1.049 |
1.01 |
5.2 |
43.87 |
8.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 12:19 PM |
| Notes: |
|
|
Rodrigo Niver Ale (v2022.12)
|
Kölsch
|
30 Litres |
1.048 |
1.009 |
5.12 |
28.36 |
7.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 7:33 PM |
Notes: Pilsner Urquell Cover
Decocção dupla (dupla sacarificação) |
|
|
Wag Your Ale - Session Ale
|
Specialty Beer
|
5 Gallons |
1.049 |
1.015 |
4.54 |
70.16 |
4.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 3:36 PM |
| Notes: |
|
|
California Common
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.016 |
4.99 |
47.07 |
11.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 12:30 AM |
| Notes: |
|
|
Dark Wheat
|
Dunkelweizen
|
17 Gallons |
1.05 |
1.015 |
4.55 |
14.08 |
19.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 11:59 AM |
| Notes: |
|
|
Ad Astra
|
American Wheat or Rye Beer
|
3 Gallons |
1.053 |
1.013 |
5.26 |
29.94 |
5.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 11:11 PM |
| Notes: |
|
|
|
|