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Heartless Bastard Copper Ale

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.themadfermentationist.com/2011/04/india
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday April 20th 2017

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

51.3

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	86.6%
10 oz	German - CaraHell10 oz CaraHell	34	11	5.2%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	6.2%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	2.1%
194 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	60 min	51.33	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		17.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		17.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		8.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		8.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		17.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		17.8%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.25 oz	Centennial (Pellet)	51.33	55.6%
5 oz	Amarillo (Pellet)	0	44.5%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB full volume	Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.5 tsp gypsum 1.5 tsp calcium chloride 7.5 ml phosphoric acid
Mash Chemistry and Brewing Water Calculator

Notes

Subbed 10oz American Caramel 60L for CaraMunich 60L.

Last Updated and Sharing

958

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Brews

Public: Yup, Shared
Last Updated: 2017-10-30 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heartless Bastard Copper Ale

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