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Resist IPA (Fight back the Hops)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:

5.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday September 22nd 2017

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

66.8

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	82.2%
0.70 kg	American - Caramel / Crystal 20L0.7 kg Caramel / Crystal 20L	35	20	9.6%
0.60 kg	American - Munich - Light 10L0.6 kg Munich - Light 10L	33	10	8.2%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	40 min	11.6	5.1%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	13.22	5.1%
27 g	mosiac27 g mosiac Hops	Pellet	7	Boil	20 min	10.09	13.7%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Boil	10 min	8.79	25.4%
25 g	Columbus25 g Columbus Hops	Pellet	15	Whirlpool at 75 °C	30 min	12.5	12.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	30 min	10.58	12.7%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		12.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		12.7%
197 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	24.1	17.8%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	13.22	5.1%
27 g	mosiac (Pellet) 27 g mosiac (Pellet) Hops	10.09	13.7%
75 g	Riwaka (Pellet) 75 g Riwaka (Pellet) Hops	8.79	38.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	10.58	25.4%
197 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Mash	Temperature	--	67 °C	60 min
24 L	Mash Out	Temperature	--	75 °C	10 min
14 L	Sparge	Sparge	--	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

safale 05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Great tasting beer and Columbus goes well with the other hops

Last Updated and Sharing

967

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-18 22:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Cuds01 • 11/18/2017 at 10:12pm

5 of 5

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