Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MEGATO	American IPA	22 Litres	1.066	1.015	6.7	67.38	9.24 °L	1.1K	3
Author: Nörden Bräu Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:18 PM Notes:
Here’s Johnny Hopped Cider	New England Cider	5.25 Gallons	1.05	1.005	5.87	0	6.51 °L	1.1K	0
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/15/2021 8:14 PM Notes: 7 jugs of 3quarts each. 5.25 gallons Filled fermenter and added a whole pack of yeast nutrient. Heating to 82
SDIPA	American IPA	11 Gallons	1.06	1.012	6.35	92.99	4.22 °L	1.1K	0
Author: youreanimpulse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:51 PM Notes:
India Black Ale	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.015	5.76	81.43	31.21 °L	1.1K	1
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 4:03 AM Notes: 6g gypsum 1g epsom .7g salt 2.4g calcium chloride
Mackmyra-lager	German Pilsner (Pils)	50 Litres	1.064	1.015	6.38	18.74	9.64 °L	1.1K	0
Author: nisseo Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:09 AM Notes:
Resist IPA (Fight Back The Hops)	American IPA	30 Litres	1.056	1.01	6.02	66.78	8.12 °L	1.1K	4
Author: Cuds01 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 11:56 PM Notes: Great tasting beer and Columbus goes well with the other hops
Honey Citra IPA	American IPA	11 Gallons	1.062	1.01	6.8	57.21	5.21 °L	1.1K	1
Author: Schnackshack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:36 PM Notes: Needs 44g (4 packets) of Safale - American Ale Yeast US-05
Trixter Pumpkin Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6	30.38	15.86 °L	1.1K	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 12:58 PM Notes: Got no spice in the nose, so I made a concoction of 1 oz of rum and 1 tsp of pumpkin spice and 1 cinnamon stick for 4 days, I will strain that into the keg. It's the best amber I've ever tasted anywhere.
Iron Brew 2017	Saison	5.5 Gallons	1.056	1.011	5.85	25.52	3.43 °L	1.1K	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 5:52 PM Notes:
GumballHead Clone	American Light Lager	5.5 Gallons	1.061	1.011	6.53	30.48	5.62 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 10:47 PM Notes:
Oud Bruin	Flanders Brown Ale/Oud Bruin	6 Gallons	1.07	1.017	6.88	15.94	17.42 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:20 PM Notes:
#32 - Pale Ale With Equinox, Galaxy, & Mosaic	American Pale Ale	3.25 Gallons	1.057	1.007	6.54	43.02	3.34 °L	1.1K	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:59 AM Notes:
Sixpoint Resin Clone	American IPA	23 Litres	1.061	1.01	6.67	68.86	9.05 °L	1.1K	0
Author: NealF Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:12 PM Notes: safale us-05 x 2 rehydrated
Dead Ringer IPA	American IPA	5.5 Gallons	1.064	1.012	6.78	69.57	9.34 °L	1.1K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:34 AM Notes:
Carribean Stout	Sweet Stout	1 Gallons	1.059	1.015	5.81	32.63	36.8 °L	1.1K	2
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:30 PM Notes:
Zythos Pale Wheat Ale	American IPA	6.25 Gallons	1.062	1.019	5.7	64.04	7.82 °L	1.1K	0
Author: nkgarfield Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 6:09 PM Notes:
Heffelpuff Hefeweizen	Weissbier	5 Gallons	1.058	1.015	5.67	20.39	7.87 °L	1.1K	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:26 AM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.067	1.016	6.69	62.39	10.53 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2015 12:52 AM Notes:
Janet's Brown (BIAB)	American Brown Ale	26.5 Litres	1.065	1.016	6.47	57.16	19.49 °L	1.1K	0
Author: Sean Sutherland Boil Size: 30.5 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 1:15 AM Notes:
Bowie Knife Brown Ale	Southern English Brown	90 Litres	1.066	1.02	6.08	24.87	28.86 °L	1.1K	0
Author: evileddietbird Boil Size: 95 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 11:02 AM Notes: Mashed for five hours with a drop from 67.5C to 60.5C. Struck at 72C. Used half roasted and half boiled sweet chestnuts. All added into hop bag at start of boil.
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