|
5 O'clock Tea
|
American IPA
|
21 Litres |
1.053 |
1.013 |
5.17 |
44.52 |
4.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 2:50 PM |
| Notes: |
|
|
Milk Stout
|
Dark Mild
|
5.5 Gallons |
1.064 |
1.021 |
5.67 |
29.72 |
36.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 6:11 PM |
| Notes: |
|
|
Marty's Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.28 |
23.97 |
9.1 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/15/2020 3:26 AM |
Notes: This was my first time building a beer recipe.
My brew shop didn't have enough Pilsen light DME. They only had the Muntons extra light in stock. But, I still had some Pilsen light DME at home. Which was about a pound and a half. |
|
|
Schlenkerla Weizen Clone
|
Dunkles Weissbier
|
32 Litres |
11.963 |
2.178 |
5.21 |
16.93 |
14.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:07 AM |
| Notes: |
|
|
Potato Orchard
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.056 |
1.014 |
5.49 |
67.05 |
4.71 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:02 PM |
| Notes: |
|
|
Blackcurrant Sour (spike Version)
|
Fruit Beer
|
11 Litres |
13.187 |
2.263 |
5.85 |
13.63 |
5.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 11:15 AM |
Notes: This is a variation of my other recipe using different sour technique. I know the spike method is frown upon but it is just an experiment for comparison reasons.
mash low at 64 c,
sparge
spike the wort with lactic acid to pH 4.5
boil as per usual
before cooling the whole wort lower pH further to 3.6
cool to pitching temperature
pitch
ferment
add fruit to secondary for 5-7 days, use mesh bag |
|
|
I*D High Sierra Pale Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.28 |
5.04 |
5.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 12:33 AM |
Notes: High Sierra Pale Ale
Author: BYO Staff
Issue: Jan/Feb 2005
"We start most new homebrewers with an American Pale Ale because of its simple nature and great flavor. The style of American pale ale for the AHA is characterized by American-variety hops used to produce high hop bitterness, flavor and aroma. This bold hop flavor balances out with smooth low to medium maltiness. Good pale ale starts with light extract or pale malt and crystal malt for color and sweetness."
– Gary Wilder, Tucson, Arizona
High Sierra Pale Ale
5 gallons/19 L, extract with grains; OG = 1.060; FG = 1.014; IBUs = 51; ABV = 5.9%
Ingredients:
6 lbs. (2.7 kg) light dry malt extract
1 lb. (0.45 kg) crystal malt (10 ºL)
4 oz. (112 grams) crystal malt (40 ºL)
1 oz. (28 grams) Chinook hops (bittering)
1 oz. (28 grams) Cascade hops (flavor)
1 oz. (28 grams) Cascade hops (aroma)
5 oz. (140 grams) priming sugar
1 pkg. brewers yeast
1 grain steeping bag
1 hop bag (for flavor hops)
Step by step:
Add 3 gallons (11.4 L) of water to your pot. Empty grains into the steeping bag. Tie bag and place into pot. Bring temperature of water and grains to 155 ºF (68 ºC) and steep for 30 minutes.
Remove the grain bag from the steeping water and squeeze excess water and discard bag and grains. Bring this to a boil. Remove from heat and add all malt extract. Bring this mixture to a boil and add bittering hops directly into the pot.
Allow the wort to boil for 45 minutes. Add the flavoring hops. Boil for an additional 15 minutes. Put 2.5 gallons (9.5 L) of cold water in a 6.5-gallon (24.7-L) primary fermenter and add the hot wort.
Put on the lid and airlock. Fill airlock half way with water. Allow the wort to cool to 75 ºF (24 ºC) or below. When the temperature reaches 75 ºF (24 ºC) it is time to pitch your yeast.
Before the yeast is pitched take your original gravity reading. Never drop the hydrometer directly into the wort, but pull some wort out and test in a tube or large glass. Follow the directions on the package of yeast before pitching.
Put the lid and airlock back on fermenter. Keep the fermenter in an area, which will maintain a constant temperature of below 75 ºF (24 ºC), but no lower than 60 ºF (16 ºC). Fermentation should start in 8 to 48 hours. Between 3 and 5 days the fermentation will slow or appear to stop.
This is a good time to use your hydrometer to test your specific gravity. After 5 days transfer to your secondary if you are using one. Add the aroma hops now. This is called dry hopping.
Condition your beer for 7 to 10 days or until it clears. It is now time to bottle your beer. Wash all bottles in hot soapy water and rinse. Use the sanitizer of your choice to sanitize your bottles. Dissolve 5 oz. (140 grams) of priming sugar in 1 cup of water and bring to a boil. Allow to cool to room temperature.
Place this in your sanitized bottling bucket. Using the siphon equipment transfer your beer to the bottling bucket.
Attach your tubing to the spigot on your bottling bucket and fill your sanitized bottles. Leave at least 1” of air space in each bottle. Cap all bottles immediately.
Store your beer at 70–75 ºF (23 ºF) to carbonate and age in the bottle for at least 10 days. Aging time varies from type and style of beer. Chill and enjoy!
|
|
|
Pomelo Pale Ale
|
American Pale Ale
|
10 Litres |
1.05 |
1.01 |
5.31 |
44.04 |
5.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 10:06 AM |
| Notes: |
|
|
Single Hop Ekuanot
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.47 |
32.5 |
7.27 °L
|
1.1K |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:04 PM |
| Notes: |
|
|
SzechSqanch Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.67 |
24.15 |
9.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 2:32 AM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.55 |
73.33 |
7.62 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 1:13 PM |
| Notes: This is an excellent, easy drinking IPA that I have made 4 or 5 times now. This is a West Coast styled IPA using very little toasted malt, resulting in a very light coloured and mild tasting IPA without the sometimes distracting flavours that too much toast and caramel can add to IPAs. In my opinion, really good IPAs are not malty at all, allowing the true nature and flavour of the hops to shine through. Flame out addition of Galaxy Hops provides an exceptionally balanced flavour with notes of passionfruit, grapefruit, pineapple, and hibiscus. Give it a shot |
|
|
IgelStuten
|
Irish Stout
|
25 Litres |
1.047 |
1.009 |
4.96 |
36.75 |
33.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sukkerlake |
Priming Amount: N/A |
Creation
Date: 5/19/2016 10:52 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.009 |
5.66 |
41.61 |
14.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 11:59 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
3 Gallons |
1.053 |
1.013 |
5.21 |
37.75 |
14.96 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 6:00 PM |
| Notes: |
|
|
Raspberry Bomb
|
American Light Lager
|
21 Litres |
1.048 |
1.009 |
5.16 |
29.46 |
11.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 10:19 PM |
| Notes: |
|
|
St. Ambroise Clone Plus Milk
|
American Light Lager
|
5 Gallons |
1.062 |
1.023 |
5.14 |
26.38 |
46.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:42 PM |
| Notes: |
|
|
Sun Spray IPA
|
American IPA
|
77.5 Gallons |
1.061 |
1.017 |
5.8 |
50.63 |
4.69 °L
|
1.1K |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 83.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 8:57 PM |
| Notes: |
|
|
Schwarzale
|
Schwarzbier
|
15 Litres |
1.05 |
1.009 |
5.49 |
27.57 |
28.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 2:54 PM |
Notes: Estimated Pre-Boil G: 1.038
Measured Pre-Boil G: _________
Estimated OG: 1.050
Measured OG: ________
Estimated Batch Size: 15l
Measured Batch Size: _________
--------------------------
Dark lager with ale yeast
With US-05 |
|
|
Grab ALE
|
American Pale Ale
|
19 Litres |
1.052 |
1.009 |
5.69 |
36.12 |
12.96 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 12:09 AM |
| Notes: |
|
|
Rytoberfest
|
Other Smoked Beer
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
26.8 |
7.38 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: Keg |
Priming Amount: 10psi |
Creation
Date: 12/18/2014 11:17 PM |
| Notes: |
|
|
|
|