Homebrew Beer Recipes

Page 1653 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Label Up Brown Ale Clone	American Brown Ale	6 Gallons	1.051	1.012	5.11	27.34	23.64 °L	1.2K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 11:07 PM Notes:
Rye Lager	International Pale Lager	50 Litres	1.046	1.007	5.21	21.49	3.82 °L	1.2K	0
Author: Palm Tree Abbey Boil Size: 61.12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 11:58 PM Notes:
A Salty Dog Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.01	5.78	44.9	34.4 °L	1.2K	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.1 oz Creation Date: 9/29/2021 4:30 PM Notes:
NYAJ'S Hard Apple Cider Test	Apple Wine	3 Litres	1.043	1.002	5.38	0	7.67 °L	1.2K	0
Author: Joe Romeo Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 6:26 PM Notes:
Kaiser Pils	German Pilsner (Pils)	4.1 Gallons	1.055	1.01	5.84	38.55	3.61 °L	1.2K	0
Author: ehukaifalcon17 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:10 PM Notes:
The Witty Court Jester Belgian Witbier V 1.0	Witbier	5.25 Gallons	1.061	1.014	6.09	10.81	5.18 °L	1.2K	0
Author: Thirsty Panda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Bottle Corn Sugar Priming Amount: 178 Creation Date: 2/25/2018 5:22 PM Notes: • Yeast was older 11/16/2017 - over 3 months old - got a discount • Did a 1L yeast start with DME • Did up a second 750ml DME addition • Used the whole yeast starter • Put the orange in the primary
Ozarks Kolsch	Kölsch	12 Gallons	1.05	1.011	5.07	38.48	3.73 °L	1.2K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 5:19 PM Notes:
Flemish Red Ale (23B)	Flanders Red Ale	5.5 Gallons	1.057	1.017	5.31	10.51	11 °L	1.2K	0
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Dextrose Tablets Priming Amount: Low Creation Date: 1/16/2018 2:02 PM Notes: 1. After Primary fermentation is complete add champagne yeast to bring down the final gravity to as close to 1.002 as possible. 2. Rack to secondary, add the Roeselare yeast for 6 months and add 2 oz. of oak cubes in a nylon bag, to be removed after 60 days. 3. After 6 months of aging, add 6 lbs. of sour cherry puree for an additional 2-6 months. 4. This can be used as the "aged" beer to be blended with a younger batch. 5. Package in 750 ml. bottles using dextrose tablets. May need the help of bottling yeast (CBC-1).
Roggenbier	Roggenbier	20 Litres	1.053	1.015	5.06	17.13	16.6 °L	1.2K	0
Author: The Artisan's Bottega Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 3:58 AM Notes:
Dunkelweizen	Dunkelweizen	10.5 Gallons	1.058	1.016	5.51	15.5	16.3 °L	1.2K	0
Author: Joel Mercer Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:13 PM Notes:
Moppe IPA	English IPA	18 Litres	1.062	1.016	6.02	57.33	7.35 °L	1.2K	1
Author: Falkens Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 9/10/2014 4:19 PM Notes:
Crabby Uncle	California Common	5 Gallons	1.055	1.016	5.18	37.75	13.81 °L	1.2K	0
Author: jon.massmann@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 6:38 AM Notes:
Kölsch	Kölsch	20 Litres	1.052	1.013	5.08	23.39	4.61 °L	1.2K	0
Author: bira delisi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 8:46 PM Notes:
Andi's Chocolate Coffee Porter	Brown Porter	23 Litres	1.052	1.013	5.12	37.88	27.14 °L	1.2K	0
Author: azp Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 3:59 PM Notes:
Malcolm's Blackbeard BIPA	Specialty IPA: Black IPA	11.5 Litres	1.057	1.012	5.87	86.22	39.99 °L	1.2K	0
Author: malcolmg Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 6:00 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.057	1.017	5.31	19.06	17.93 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:29 PM Notes:
BoHemie Pliz Tier 7	Bohemian Pilsener	7 Gallons	1.055	1.013	5.61	39.59	5.39 °L	1.2K	1
Author: lyna Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 9:25 PM Notes:
8 Bit Zombie Pale Ale	American IPA	6 Gallons	1.062	1.016	6.09	64.85	8.82 °L	1.2K	0
Author: ashley rook Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:54 AM Notes:
POST PUNK IPA	American IPA	10 Litres	1.057	1.013	5.82	44.9	4.38 °L	1.2K	2
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 4:12 PM Notes:
All Grain IPA Take 2	American IPA	5 Gallons	1.057	1.014	5.57	83.66	7.54 °L	1.2K	0
Author: turbobrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:47 AM Notes:
« First ‹ Previous 1649 1650 1651 1652 1653 1654 1655 1656 1657 Next › Last »							Page 1653 of 16,289 20 Recipes of 325,769