Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aromipesä DIPA	Double IPA	19 Litres	1.069	1.014	7.22	117.15	7.38 °L	1.2K	0
Author: zbeeblebroxxx Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:29 PM Notes: Source: https://byo.com/mead/item/2808-hop-stands ->Over the Topper DIPA "Mash at 155 °F (68 °C) for 40 minutes. Sparge enough to collect roughly 7.5 gallons (28 L) in your kettle to achieve 6.5 gallons (25 L) at knockout. Boil for a grand total of 75 minutes. Just after knockout toss in the first set of knockout hops and begin the whirlpool process. You can either run your pump for 10 minutes or you can stir for a minute and then let spin down and settle. After 30 minutes have gone past after knockout, reduce wort temperature to 170 °F (77 °C) and then add the second set of hops to the hop stand and once again whirlpool. After 15 more minutes have passed, begin final cooling process. The goal is to get at least 5.5 gallons (21 L) into your fermenter to compensate for the loss of wort which will occur during dry hopping. Make sure your primary fermenter has enough headspace to accommodate that much wort plus a large kräusen. Pitch a healthy dose of yeast when wort hits 65 °F (18 °C). After final gravity has been achieved, add a clarifying agent such as polyclar. Allow three days for clarifying agent to work, then add first set of dry hops to primary fermenter. After 7 days, rack beer off dry hops & yeast cake either into a keg or secondary fermenter. Try to purge with carbon dioxide if available to you. Add second round of dry hops and wait 5 days. Bottle or begin carbonation process."
Licorice Porter	Robust Porter	11.7 Litres	1.062	1.013	6.49	33.09	50 °L	1.2K	1
Author: Boil Size: 17.54 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 59.8 g Creation Date: 10/19/2023 9:41 PM Notes:
Synchronized Chaos	Specialty IPA: New England IPA	2.75 Gallons	1.078	1.019	7.7	23.22	5.7 °L	1.2K	0
Author: Sipnotic Boil Size: 2.75 Gallons Boil Time: 10 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 7:27 PM Notes: 2.75 gal distilled mash water, saved the other 0.25 gal for yeast rinsing Added 1g gypsum, 3g Cal Chloride, and 0.5g Epsom salt mash pH 5.27 Added yeast nutrient at 10 mins
Marzen	Märzen	17 Gallons	1.059	1.009	6.66	28.82	11.91 °L	1.2K	0
Author: Mickal Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 12:45 AM Notes:
Westmalle Dubbel Clone	Belgian Dubbel	11 Gallons	1.059	1.012	6.17	23.14	27.05 °L	1.2K	0
Author: jsterken Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 2:58 AM Notes: Used Franco-Belges Belgian Vienna Malt for the Vienna needed, used Simpsons Chocolate malt because NB didn't have Dingemans Mout Roost 900. Add Candi at flame out to reduce chance of scorching.
Iron Brewer 1st Round 2019 - Cereal, Candy, Chipolte	Tropical Stout	5.5 Gallons	15.544	2.931	6.82	48.57	35.9 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:19 PM Notes:
WhiteHouse Honey Ale Offical	American Amber Ale	18.92 Litres	1.069	1.018	6.72	42.82	8.6 °L	1.2K	1
Author: sakura26 Boil Size: 5 Litres Boil Time: 51 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:56 PM Notes:
Honey Raspberry Wheat	Fruit Beer	5 Gallons	1.061	1.012	6.38	20.2	5.36 °L	1.2K	0
Author: Jason Rasmussen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:44 AM Notes: Perfect for summer or for the fruit beer lover. A light refreshing fruit/wheat beer recipe. 6.6 lbs Coopers Wheat Malt Extract 1 lb 10L Crystal malt 1 lb Clover Honey 1/4 lb Flaked Wheat 1 1/2 oz Styrian Golding Hops (15 min) 1 oz Liberty Hops (5 min) 3 oz Raspberry Extract 1 vial White Labs WLP001 California Ale Yeast 1 cup Cooper Light Dry Malt Extract (priming) Steep Crystal malt 15-20 minutes at 150-180F, then remove. Mix in flaked wheat and malt extract, bring to boil. Add Styrian Goldings. Boil 15 minutes. Add Liberty hops and honey with 5 minutes remaining in boil. Cool to fermentation temperature, transfer to fermenter, straining out the flaked wheat and hops and add yeast. At bottling time, transfer to bottling vessel, thoroughly mixing in DME and raspberry extract. Condition 2-4 weeks.
Blonde Coffee Kolsch	Mixed-Style Beer	5.5 Gallons	1.066	1.017	6.36	24.41	6.52 °L	1.2K	1
Author: Frostybev Boil Size: 7.97 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 9:14 PM Notes: Preheat MLT and HLT with a gallon of 175-180 degree water. 1. Add quartered and scraped vanilla beans after beginning of active fermentation. Sanitize with 1/8 cup vodka. 2. Add whole coffee beans loose to the fermentor (without sanitizing them) after primary fermentation has completed. Remove any off color, small beans.
Prusilla ,Svart Utstøtt Høne	American Porter	44 Litres	1.071	1.012	7.65	28.67	36.48 °L	1.2K	0
Author: Mr.longsearch Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: Brown Sugar Priming Amount: 9231.1 g Creation Date: 2/19/2017 3:12 PM Notes:
Rye IPA	American Wheat or Rye Beer	5 Gallons	1.076	1.021	7.22	74.91	17.51 °L	1.2K	1
Author: cowace2 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2013 4:37 PM Notes: Primary @ 68 Secondary @ 68 3 days @ 34 Dry hop after primary: 1 oz Amarillo 1 oz Cascade
Andrimne Saison (versjon 1.1)	Saison	11.2 Litres	1.06	1.01	6.51	34.53	4.96 °L	1.2K	0
Author: steinmb Boil Size: 14.7 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:40 AM Notes: Fugless hops can be replaced by Styrian Goldings.
2016 - 1/23 January IPA	American IPA	6 Gallons	15.574	3.034	6.79	43.41	10.07 °L	1.2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:11 AM Notes:
Akademiets Winter Festival Ale No 13+18	American IPA	128 Litres	1.063	1.011	6.84	51.51	7.24 °L	1.2K	1
Author: kmosand@gmail.com Boil Size: 145 Litres Boil Time: 65 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sugar Priming Amount: 6 grams/liter Creation Date: 1/18/2016 9:48 AM Notes: 120 grams Hydrated US-05 OG: 1.061
"Pliny The Elder"	Imperial IPA	6.5 Gallons	1.069	1.011	7.51	113.2	5.6 °L	1.2K	0
Author: Breakpoint Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 2:29 AM Notes:
Grand Jury	American Brown Ale	11 Gallons	1.055	1.008	6.2	37.93	21.81 °L	1.2K	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 2:48 PM Notes: Add black prinz at mash out
En Garde	Bière de Garde	4 Gallons	1.068	1.017	6.74	13.62	11.28 °L	1.2K	0
Author: Mattacox Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 2:26 PM Notes:
Stout	American Stout	5 Gallons	1.065	1.018	6.12	54.25	39.85 °L	1.2K	1
Author: Smokiethebear88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:20 AM Notes:
Amber Maibock	Maibock/Helles Bock	4.98 Gallons	1.072	1.018	7.11	16.03	13.67 °L	1.2K	0
Author: Ron Mistric Boil Size: 5.47355 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 12:10 AM Notes:
Biere Por Toute Les Saisons	Saison	5.5 Gallons	1.064	1.018	5.97	29.19	11.24 °L	1.2K	2
Author: OldGuyBrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1/3 cup Creation Date: 8/14/2013 9:01 PM Notes: Honey should be pure Orange Blossom
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