Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.76	46.04	6.25 °L	1.2K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/3/2017 9:26 PM Notes:
Red X	Irish Red Ale	5.2 Gallons	1.05	1.01	5.35	25.33	13.19 °L	1.2K	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 4/11/2022 7:20 PM Notes:
H0314	American IPA	200 Litres	1.061	1.015	6	59.33	8.33 °L	1.2K	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 12:33 AM Notes:
Rauche For Ro	Classic Style Smoked Beer	6.7 Gallons	1.058	1.015	5.74	27.26	8.45 °L	1.2K	0
Author: Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 5:40 PM Notes:
Baby Shart	American IPA	5.5 Gallons	1.058	1.016	5.58	72.22	5.63 °L	1.2K	0
Author: Jayfer Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 3:46 PM Notes:
Saison W/ Peach	Saison	23 Litres	1.045	1.005	5.33	26.1	3.28 °L	1.2K	1
Author: fotka Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 8:50 AM Notes:
Brewpub Bananas Foster	Experimental Beer	140 Gallons	13.704	3.547	5.47	16.04	9.64 °L	1.2K	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 6:40 PM Notes:
KOLSCHIE BOI	International Pale Lager	6.5 Gallons	1.055	1.014	5.4	22.42	4.26 °L	1.2K	1
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 7:45 PM Notes: mash 146 for 75 mins Ferment 62 degrees 2 smack packs in a 1.5L starter
Clearish Brut Ipa	American IPA	5.5 Gallons	1.05	1.002	6.29	11.91	1.59 °L	1.2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:24 PM Notes:
Grodzinski Smoked Polish Ale	Piwo Grodziskie	5.25 Gallons	1.056	1.017	5.35	21.82	7.33 °L	1.2K	0
Author: Camp Rock Grove Brewing Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 12/19/2017 3:22 PM Notes:
Stout Ella	American Stout	5.5 Gallons	1.062	1.016	6.14	47.12	30.06 °L	1.2K	0
Author: Vicarious Cynic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2014 3:31 AM Notes:
*Batten Down The Hatches	Sweet Stout	5.5 Gallons	1.06	1.018	5.39	26.86	30.01 °L	1.2K	0
Author: Salty Tales Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 2/15/2017 5:13 PM Notes:
White Island IPA	Specialty IPA: White IPA	46 Gallons	1.056	1.012	5.79	58.16	4.41 °L	1.2K	2
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 6:32 AM Notes:
Experimental Pale Ale I	American Pale Ale	5 Gallons	1.062	1.016	6.12	42.85	4.31 °L	1.2K	3
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:33 PM Notes:
Belgian Red IPA	Specialty IPA: Belgian IPA	20 Litres	1.062	1.014	6.4	52.7	8.21 °L	1.2K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:39 AM Notes:
Pekko Saison	Saison	5 Gallons	1.057	1.012	5.95	58.15	4.26 °L	1.2K	0
Author: Jason Boyd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:34 PM Notes:
Ingefærøl - 25L	Common Cider	25 Litres	1.064	1.015	6.38	19.83	8.58 °L	1.2K	0
Author: tnesser Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:03 AM Notes: Lactose: http://byo.com/hops/item/1155-milk-stout-it-does-a-body-good Ginger root should be thinly sliced, or torn. Split in half? half during boiling and half "dry" last week?
Red APA From Babice	American Pale Ale	20 Litres	1.058	1.013	5.89	41.95	11.81 °L	1.2K	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:16 PM Notes:
Wannabe Chico Style	American Pale Ale	5.5 Gallons	1.056	1.011	5.97	36.36	7.86 °L	1.2K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup 4.5 oz? Creation Date: 2/2/2016 9:49 PM Notes:
Pretty Please	Czech Premium Pale Lager	8 Litres	1.053	1.012	5.32	31.86	5.47 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:43 PM Notes:
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