Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pudgy Muck's Celebrated Cocoa Porter	American Porter	5 Gallons	1.078	1.02	7.65	27.89	44.31 °L	1.1K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:46 AM Notes: Add spices at the end of boil. Priceless BIAB: 5,15.25,2.5,0.00,90,150,65,168,0.00,0.07,0.040,1.1,9,14.25,0,0.5,0,95,imperial,2.03,Pudgy Muck's Celebrated Cocoa Porter,American Porter,1.078,5-4,36,100,0.00,1.000,1.000
Hazy New Zealand IPA V2	English IPA	5.15 Gallons	1.072	1.018	7.15	20.39	7.81 °L	1.1K	0
Author: Tim Hamersly Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 5/29/2024 10:33 PM Notes: Add water salts and acid to reach water profile and target mash pH of 5.5 Saaz to add Thiols (fruity flavors) Saaz for bittering hops at 60min Boil. Equal parts Nectaron, Waimea and Rakau for Whirlpool, High Krausen Dry Hop and Late Fermentation Dry Hop to ensure balanced flavor profile. Target Pre-Boil: pH - 5.35 Gravity - 1.059 Volume - 28 quarts Target post-Boil: pH - 5.30 Gravity - 1.072 Volume - 23 quarts After boil, cool wort to 70 deg before pitching yeast. Ferment 7 days @ 68 F Day 1 - 2: Set spunding valve at 0-2 psi Day 3 - 6: Add High Krausen dry hops. Set spunding valve to 10 psi. Day 7: Soft crash to 60 deg or less. Day 8: Add double dry hops and ascorbic and metabisulphite to second fermenter. Purge with CO2. Rack wort to secondary fermenter. Day 9 - 12: Dry hop @ 50-60 F at 10-15 psi Day 13: Cold crash @ 35 F and closed transfer to serving keg. Day 14 - 16: Diacetyl / hop burn rest. Pressurize and shake for 2 mins @ 30 psi. Set CO2 regulator @ 8-10psi. Day 17: Enjoy Recipe inspired by ApartmentBrewer's recipe video for NZ Hazy IPA.
Zombie Dust Clone	American Pale Ale	5.5 Gallons	1.066	1.011	7.21	51.88	10.15 °L	1.1K	0
Author: Grackle Brewery Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 5:19 PM Notes:
Falconsclaws 2000	Experimental Beer	5 Gallons	1.167	1.04	16.67	18.7	36.27 °L	1.1K	0
Author: Maltose Falcons Boil Size: 7.39 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:11 PM Notes: Special Instructions / Notes: No-Sparge Batch. First runnings only into boil kettle. Candi Sugar added for last 60 minutes of boil Target Release Date: 12/01 Second Runnings (~10 gallons) collected to make Second Bastard Belgian
Sweet Patata Beer	No Profile Selected	5.5 Gallons	1.075	1.013	8.19	28.54	12.21 °L	1.1K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 10:34 PM Notes:
Old Rasputin Russian Imperial Stout	Imperial Stout	5.4 Gallons	1.092	1.018	9.74	40.13	31.84 °L	1.1K	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:02 AM Notes: To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals. Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 68°F (20°C) until fermentation is complete.
Hazy IPA 2023	Specialty IPA: New England IPA	5 Gallons	1.076	1.018	7.66	35	6.12 °L	1.1K	0
Author: Insanity Brewhouse Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 11:40 AM Notes:
Grøftejul	Wee Heavy	26 Litres	1.089	1.019	9.97	23.82	23.17 °L	1.1K	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 12:02 PM Notes:
Racer 5 IPA Clone	American IPA	23 Litres	1.073	1.015	7.59	76.39	6.17 °L	1.1K	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 10:23 PM Notes: Caramel Pils is NOT carapils or caradextrine. It adds a caramel flavor.
Boss Hog	Imperial Stout	6 Gallons	1.091	1.028	8.27	51.76	35.63 °L	1.1K	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 1:31 PM Notes:
Juniper Wine	Double IPA	5.5 Gallons	1.079	1.013	8.68	107.59	7.4 °L	1.1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 4:46 AM Notes:
Clone Clone IIPA	Double IPA	5.5 Gallons	1.072	1.014	7.68	261.02	6.99 °L	1.1K	0
Author: John Sand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 3:10 PM Notes: After Pliny Clones, using available ingredients.
Tempe Closet IPA	Imperial IPA	5.5 Gallons	21.207	5.967	8.51	73.79	5.95 °L	1.1K	1
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:25 AM Notes:
Tank 7 Sort Of	Saison	7 Gallons	1.061	0.999	8.07	60.92	3.43 °L	1.1K	1
Author: RyDog Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:20 AM Notes: Very dry, surprisingly limited funkiness Very tasty Thanks Mr Finke for bringing the full grain setup 4 weeks in primary, last 7 days for dry hop If you take out the pacific gem you will have the original recipe. We just added for some more bitter/flavor.
HucklWagner IPA	American IPA	5.5 Gallons	1.068	1.012	7.38	104.35	5.52 °L	1.1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:43 PM Notes:
Sook Ma Soor Plooms	American Light Lager	19 Litres	1.042	1.01	4.25	19.85	2.27 °L	1.1K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 12:17 PM Notes:
Mouth Of Madness III Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	41.13	36.63 °L	1.1K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2012 7:34 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.027	1.004	3	7.53	3.07 °L	1.1K	1
Author: Todd Cogswell Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 4:37 PM Notes:
Witty Wit	Witbier	19 Litres	1.045	1.012	4.37	18.77	4.39 °L	1.1K	0
Author: AlkoholfreiLTU Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 1:42 PM Notes: Deta dme ir truputis cukraus, bergamono zievele, puse as kalendros, tiek pat verbenosncitrinines
RedHells	International Amber Lager	18 Litres	1.04	1.01	3.88	30.88	4.21 °L	1.1K	0
Author: lukenukem Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 9:59 AM Notes: Add toasted Chestnut in mash. 7L final
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