Homebrew Beer Recipes

Page 1653 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lea Rochefort 10	Belgian Dark Strong Ale	47 Litres	1.096	1.015	10.66	22.99	48.97 °L	1.3K	0
Author: Lea Gardsbryggeri Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:16 AM Notes: Brygget 14.02.17 4 pakker gjær Safbrew BE 256 FG 1010 11,2 % Batch 40
Falcon Smash	Specialty IPA: New England IPA	7.5 Gallons	1.075	1.017	7.56	50.84	3.84 °L	1.3K	0
Author: brobbins3@yahoo.com Boil Size: 8.21 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 8:43 PM Notes:
Dunkelflaute Dopplebock	Doppelbock	5.5 Gallons	1.091	1.025	8.76	24.3	17.51 °L	1.3K	1
Author: devsop Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 3:41 PM Notes:
71. Saison Duboff	Saison	10.5 Gallons	1.071	1.013	7.66	27.92	3.96 °L	1.3K	1
Author: Steven.bofferding@gmail.com Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 3:38 PM Notes:
F & G (DIPA)	American IPA	10 Gallons	1.066	1.012	7.13	71.98	5.62 °L	1.3K	0
Author: PFBrewers Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 8:34 PM Notes:
Delirium Tremens Clone	Belgian Golden Strong Ale	25 Litres	1.072	1.009	8.31	35.12	6.04 °L	1.3K	0
Author: promufa Boil Size: 28.08 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 3/16/2019 11:52 AM Notes: Biersol @ 10min. Yeast Nutrient @ 10 min.
Belgian Christmas Ale	Belgian Dark Strong Ale	5 Gallons	1.09	1.019	9.36	29.34	20.47 °L	1.3K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 4:26 AM Notes: Bottle after 3 weeks, store for 1 year.
Leffe Brune Clone Bexpress	Belgian Specialty Ale	22 Litres	1.062	1.006	7.34	33.24	19.47 °L	1.3K	0
Author: Woozy Boil Size: 25.8 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 6:48 AM Notes: Invert sugar added after high krausen day 2 ish OG target 1059 This beer tastes even better after 7-8 months in bottle
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.008	7.51	20.39	10.3 °L	1.3K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 3/24/2017 7:10 PM Notes: Brown sugar is a late addition at 5 minutes at the end of the boil
Denny's Wry Smile Rye IPA	American IPA	11 Gallons	1.082	1.02	8.16	64.61	10.45 °L	1.3K	1
Author: Kanu Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 7:31 PM Notes:
Damn The Man Save The Imperial Pale Ale	Imperial IPA	23 Litres	1.085	1.024	8.01	48.55	10.36 °L	1.3K	1
Author: gooch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 2:18 PM Notes:
Galaxy Near Me	Double IPA	6 Gallons	1.088	1.015	9.59	113.83	7.38 °L	1.3K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 2:56 PM Notes: Sugar in the last 5 min of boil or after fermentation has slowed a little.
Sarlacc Kicker Imperial Brown Ale	British Brown Ale	5 Gallons	1.099	1.024	9.84	46.57	27.95 °L	1.3K	0
Author: CoCo Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 2:44 AM Notes: 1 week primary 2 weeks secondary 2 weeks bottle conditioning 2 yeasts added, wYeast British Ale 2 Omega - British 1
Shipwreck Partial	Old Ale	6 Gallons	1.08	1.018	8.08	30.57	11.28 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 4:35 AM Notes: 2L, 1.045 starter. Pitch yeast at 64F, rise to 70F
Cure For Pain Ryewine	English Barleywine	5 Gallons	1.115	1.027	11.54	41.97	10.43 °L	1.3K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 4:33 AM Notes:
Hi Nelson! Saison	Saison	5 Gallons	1.076	1.016	7.95	58.84	4.59 °L	1.3K	0
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 4:08 AM Notes:
Damn Kids Oatmeal Stout	Oatmeal Stout	20 Litres	1.076	1.02	7.35	36.35	38.1 °L	1.3K	0
Author: BEERngineer Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 2:26 AM Notes: * At least a day prior to brewing, roast the flaked oats in a 300oF oven for ~30-45 mins. with the door ajar. Cool in a paper bag overnight. Mash grains in ~5.5 gallons water at 156oF for 60 minutes. Recirculate until clear. Sparge with ~7gallons of 170o F water. Add hops, dextrose powder and Irish moss to schedule above. Cool wort to ~70o F and pitch yeast.
Viking Red	California Common Beer	5 Gallons	1.077	1.019	7.53	69.56	14.95 °L	1.3K	0
Author: hopstoopid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 4:54 AM Notes:
Bitter Chocolate Outmeal Stout	Russian Imperial Stout	15.5 Gallons	1.106	1.036	9.25	40.66	39.48 °L	1.3K	1
Author: Off Camber Brewing Boil Size: 20.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 2:45 AM Notes:
Gryeduation IIPA	Imperial IPA	6.5 Gallons	1.072	1.017	7.16	94.57	20.87 °L	1.3K	1
Author: Luckyr Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 8:38 PM Notes:
« First ‹ Previous 1649 1650 1651 1652 1653 1654 1655 1656 1657 Next › Last »							Page 1653 of 16,420 20 Recipes of 328,399