Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lord Pomfret's Barley Wine	English Barleywine	5.2 Gallons	1.13	1.015	15.14	32.35	22.8 °L	1.2K	0
Author: Steeler2258 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 12:46 AM Notes:
Iron Maiden Voyage	Sweet Mead	3.5 Gallons	1.096	1.001	12.44	0	4.23 °L	1.2K	2
Author: BillsNewAccount Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.336 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 3:13 AM Notes: 1 lb 2.6 oz orange blossom honey 2 lb 4.5 oz wild flower from Iowa 2 lb wild flower from Door County 2 lb 8 oz wild flower 7 lb 15 oz starter was roughly 6 oz of misc honey and some DME made 12/18/16 transferred 1/26/17 sample taste is astounding. No high temps to wipe out floral aroma leaving all of the flavor of the honey behind. FG on point: 1.001 3/20/17 color darker than anticipated and still has slight haze 8/12/17 haze gone and mead bottled tasting notes: The nose is spectacular. Smelling of a bright bouquet of flowers. The taste was drier than anticipated and is similar to a dry white wine. Very happy with the way this turned out but I think a bit of french oak could have given it a bit more depth and balance.
Prickly Pear Blonde	Belgian Blond Ale	6 Gallons	1.05	1.011	5.15	7.96	3.48 °L	1.2K	1
Author: ffSwanee Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/25/2020 8:02 PM Notes:
American Strong Carcass IPA	American IPA	50 Litres	1.053	1.017	4.71	165.55	6.81 °L	1.2K	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:03 PM Notes:
Yorkshire Bitter	Best Bitter	23 Litres	1.047	1.012	4.55	37.33	10.46 °L	1.2K	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:52 AM Notes:
07C - Amber Kellerbier	Kellerbier: Amber Kellerbier	24 Litres	12.128	2.505	5.14	33.38	10.41 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:39 PM Notes:
Gosebusters	Gose	300 Litres	1.04	1.007	4.4	9.72	3.06 °L	1.2K	0
Author: dandare Boil Size: 350 Litres Boil Time: 20 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:54 AM Notes:
Smokey Blonde	Blonde Ale	23 Litres	1.05	1.013	4.89	27.73	3.91 °L	1.2K	1
Author: Hawkbox Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:55 PM Notes:
Single Hopped Session Ale (217)	American Pale Ale	23.1 Litres	1.044	1.01	4.51	35.6	5.97 °L	1.2K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 6:11 AM Notes:
First Grain Father IPA G1	American IPA	23 Litres	1.051	1.012	5.07	64.34	4.45 °L	1.2K	0
Author: Tobes Tobin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:38 PM Notes:
Easy Peasy Pils	American Lager	16.5 Gallons	1.054	1.016	4.95	30.81	3.59 °L	1.2K	2
Author: hollandjos Boil Size: 19.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:36 PM Notes:
Candied Ginger-Orange Ale	American Pale Ale	5.25 Gallons	1.048	1.009	5.1	66.8	4.59 °L	1.2K	0
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 12/3/2016 2:15 PM Notes: Turn off the burner at 45 minutes. Add the Wheat DME. Stir until completely dissolved. Add wort chiller to kettle. Light the burner, return to boil and add the hop addition. Restart timers. When wort has cooled down to 100 degrees, draw 1/2 cup sample and use to rehydrate the yeast.
Starter Wort	No Profile Selected	3.5 Gallons	1.036	1.009	3.54	0	3.47 °L	1.2K	0
Author: Greendoor Boil Size: 3.7 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:48 PM Notes:
Amber	American Amber Ale	3 Gallons	1.053	1.013	5.21	37.75	14.96 °L	1.2K	1
Author: JJGD83 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:00 PM Notes:
HBC Sweet Chocolate Stout	American Stout	6.5 Gallons	1.054	1.018	4.74	38.22	39.7 °L	1.2K	1
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/28/2015 1:52 PM Notes: -Dark, sweet, malty, and full-bodied, roasted and toasty notes without astringency. -Keep the pH of the mash fairly high, around 5.6 -Keep the Chloride to Sulfate ratio high, around 3 to 1. -Ensure Chloride and Sodium are both > 100, but < 150. -Keep temp of the mash up around 158°F. -A thicker mash of around 1.25 quarts of water per pound of grain.
Pau Weizen - Johnny Weizmiller	Weizen/Weissbier	66 Litres	1.045	1.012	4.35	18.15	9.08 °L	1.2K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 12:10 PM Notes:
Here We Gose	Berliner Weisse	6 Gallons	1.04	1.009	4.04	9.96	3.75 °L	1.2K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 1:25 AM Notes: Add acid malt after conversion , then mash for 1 more hour. chill wort to 90ish. add 1 32 oz goodbelly probiotic and let bugs work for at least 48 hrs. check ph. should be around 3.5 return wort to boil as normal. ferment as normal. 3.0 vol gas.
Pale Sour	Gueuze	5.5 Gallons	1.045	1.006	5.06	12.11	3.69 °L	1.2K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 4:24 PM Notes:
BrewBerry	Weizen/Weissbier	6 Gallons	1.05	1.012	5.02	13.98	3.28 °L	1.2K	0
Author: Hebejebee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 4:40 PM Notes:
Livgarden	California Common Beer	2050 Litres	1.05	1.012	4.91	24.35	5.3 °L	1.2K	1
Author: olsnedker Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 8:00 AM Notes: De finske malte og biscuit er fra Kølster. Der suppleres op med 150 økologisk basismalt Castle/DMG Gær er LilleØ æblecidergær - der tilsættes 12 kg ,der er høstet fra LilleØ by Night Flasker: PF6713004
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