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Pudgy Muck's Celebrated Cocoa Porter
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American Porter
|
5 Gallons |
1.078 |
1.02 |
7.65 |
27.89 |
44.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 11:46 AM |
Notes: Add spices at the end of boil.
Priceless BIAB: 5,15.25,2.5,0.00,90,150,65,168,0.00,0.07,0.040,1.1,9,14.25,0,0.5,0,95,imperial,2.03,Pudgy Muck's Celebrated Cocoa Porter,American Porter,1.078,5-4,36,100,0.00,1.000,1.000 |
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Hazy New Zealand IPA V2
|
English IPA
|
5.15 Gallons |
1.072 |
1.018 |
7.15 |
20.39 |
7.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 5/29/2024 10:33 PM |
Notes: Add water salts and acid to reach water profile and target mash pH of 5.5
Saaz to add Thiols (fruity flavors)
Saaz for bittering hops at 60min Boil.
Equal parts Nectaron, Waimea and Rakau for Whirlpool, High Krausen Dry Hop and Late Fermentation Dry Hop to ensure balanced flavor profile.
Target Pre-Boil:
pH - 5.35
Gravity - 1.059
Volume - 28 quarts
Target post-Boil:
pH - 5.30
Gravity - 1.072
Volume - 23 quarts
After boil, cool wort to 70 deg before pitching yeast.
Ferment 7 days @ 68 F
Day 1 - 2: Set spunding valve at 0-2 psi
Day 3 - 6: Add High Krausen dry hops. Set spunding valve to 10 psi.
Day 7: Soft crash to 60 deg or less.
Day 8: Add double dry hops and ascorbic and metabisulphite to second fermenter. Purge with CO2. Rack wort to secondary fermenter.
Day 9 - 12: Dry hop @ 50-60 F at 10-15 psi
Day 13: Cold crash @ 35 F and closed transfer to serving keg.
Day 14 - 16: Diacetyl / hop burn rest. Pressurize and shake for 2 mins @ 30 psi. Set CO2 regulator @ 8-10psi.
Day 17: Enjoy
Recipe inspired by ApartmentBrewer's recipe video for NZ Hazy IPA. |
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Zombie Dust Clone
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.011 |
7.21 |
51.88 |
10.15 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2022 5:19 PM |
| Notes: |
|
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Falconsclaws 2000
|
Experimental Beer
|
5 Gallons |
1.167 |
1.04 |
16.67 |
18.7 |
36.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:11 PM |
Notes: Special Instructions / Notes:
No-Sparge Batch. First runnings only into boil kettle.
Candi Sugar added for last 60 minutes of boil
Target Release Date: 12/01
Second Runnings (~10 gallons) collected to make Second Bastard Belgian |
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Sweet Patata Beer
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.013 |
8.19 |
28.54 |
12.21 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 10:34 PM |
| Notes: |
|
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Old Rasputin Russian Imperial Stout
|
Imperial Stout
|
5.4 Gallons |
1.092 |
1.018 |
9.74 |
40.13 |
31.84 °L
|
1.1K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 5:02 AM |
Notes: To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals.
Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 68°F (20°C) until fermentation is complete. |
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Hazy IPA 2023
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Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.018 |
7.66 |
35 |
6.12 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 11:40 AM |
| Notes: |
|
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Grøftejul
|
Wee Heavy
|
26 Litres |
1.089 |
1.019 |
9.97 |
23.82 |
23.17 °L
|
1.1K |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 12:02 PM |
| Notes: |
|
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Racer 5 IPA Clone
|
American IPA
|
23 Litres |
1.073 |
1.015 |
7.59 |
76.39 |
6.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 10:23 PM |
| Notes: Caramel Pils is NOT carapils or caradextrine. It adds a caramel flavor. |
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Boss Hog
|
Imperial Stout
|
6 Gallons |
1.091 |
1.028 |
8.27 |
51.76 |
35.63 °L
|
1.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 1:31 PM |
| Notes: |
|
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Juniper Wine
|
Double IPA
|
5.5 Gallons |
1.079 |
1.013 |
8.68 |
107.59 |
7.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 4:46 AM |
| Notes: |
|
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Clone Clone IIPA
|
Double IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.68 |
261.02 |
6.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 3:10 PM |
| Notes: After Pliny Clones, using available ingredients. |
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Tempe Closet IPA
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Imperial IPA
|
5.5 Gallons |
21.207 |
5.967 |
8.51 |
73.79 |
5.95 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:25 AM |
| Notes: |
|
|
Tank 7 Sort Of
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Saison
|
7 Gallons |
1.061 |
0.999 |
8.07 |
60.92 |
3.43 °L
|
1.1K |
1 |
|
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|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 2:20 AM |
Notes: Very dry, surprisingly limited funkiness Very tasty Thanks Mr Finke for bringing the full grain setup 4 weeks in primary, last 7 days for dry hop
If you take out the pacific gem you will have the original recipe. We just added for some more bitter/flavor. |
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HucklWagner IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.38 |
104.35 |
5.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 8:43 PM |
| Notes: |
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Sook Ma Soor Plooms
|
American Light Lager
|
19 Litres |
1.042 |
1.01 |
4.25 |
19.85 |
2.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 12:17 PM |
| Notes: |
|
|
Mouth Of Madness III Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.028 |
2.88 |
41.13 |
36.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2012 7:34 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.027 |
1.004 |
3 |
7.53 |
3.07 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 4:37 PM |
| Notes: |
|
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Witty Wit
|
Witbier
|
19 Litres |
1.045 |
1.012 |
4.37 |
18.77 |
4.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 1:42 PM |
| Notes: Deta dme ir truputis cukraus, bergamono zievele, puse as kalendros, tiek pat verbenosncitrinines |
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RedHells
|
International Amber Lager
|
18 Litres |
1.04 |
1.01 |
3.88 |
30.88 |
4.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 9:59 AM |
| Notes: Add toasted Chestnut in mash. 7L final |
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