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Zwölf Pecan Smoked Porter
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Specialty Smoked Beer
|
2.5 Gallons |
1.06 |
1.018 |
5.51 |
37.83 |
36.12 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 11:36 PM |
Notes: Went to Edisonian to pick up Grain and it was closed. Went to Libation Station and had to use Pale as the Base instead of Marris Otter.
Also changed the Hops and the quantity to use up some leftovers.
Had to use a different Yeast as well, Empire Ale instead of Wyeast Scottish Ale.
Cold Smoked 26oz of Pale for an hour with Pecan Wood.
Named Zwolf because this means 12 in German and that is how much everything cost me at Libation due to the Owner giving me an excellent deal!
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Moose Drool Clone
|
American Brown Ale
|
3 Gallons |
1.052 |
1.01 |
5.52 |
24.44 |
17.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 5:19 PM |
| Notes: |
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Camden Pale Ale Clone
|
American Pale Ale
|
23 Litres |
1.043 |
1.005 |
4.98 |
20.82 |
5.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 5/23/2021 8:35 AM |
| Notes: Ligner litt på Lucky Jack, men et godt hakk bedre. |
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Golden Promise
|
Standard/Ordinary Bitter
|
5 Gallons |
1.057 |
1.014 |
5.73 |
19.88 |
10.36 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 10:02 PM |
| Notes: |
|
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Amarillo Blonde
|
Blonde Ale
|
23 Litres |
1.057 |
1.016 |
5.39 |
20.44 |
4.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 2:31 PM |
| Notes: |
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Påske Saison 2020
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Saison
|
48 Litres |
1.05 |
1.006 |
5.72 |
28.63 |
8.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 6:11 PM |
Notes: Brygget 01.03.20. OG 1,050. Start pitch 16 grader, gradvis økning til 21,5 grader i løpet av 3 dager. Dag 4 og ut stabilt 22 grader frem til kaldkrasj.
8.3.20 avlest gravity 1,010
14.3.20 FG 1,006
Kaldkrasj to dager til 0,6 grader. Etter overføring til fat og karbonering i et døgn på 4 bar er ølet fortsatt noe flatt, men smaken er allerede fantastisk.
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07C - Amber Kellerbier
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Kellerbier: Amber Kellerbier
|
24 Litres |
12.128 |
2.505 |
5.14 |
33.38 |
10.41 °L
|
1.1K |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:39 PM |
| Notes: |
|
|
India Black Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
81.43 |
31.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 4:03 AM |
Notes: 6g gypsum
1g epsom
.7g salt
2.4g calcium chloride |
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Night Owl Clone
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.056 |
1.016 |
5.21 |
23.02 |
9.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:39 AM |
Notes: From the Jamil Show.
All pumpkin prepared with Double Bake pumpkin. Cut in half and bake @ 350F till they get soft, then put into pyrex dish and cool in fridge. Finally rebake till it kinda starts turning dark orange/golden and it starts bubbling around the edges.
I added rice hulls to the recipe. |
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Rednek Jeftini
|
American Amber Ale
|
10 Litres |
1.052 |
1.009 |
5.78 |
39.94 |
12.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 4:50 PM |
Notes: datum kuhanja:
OG:
FG:
ABV:
Fermentacija: 14 dana na 20 C
Odlezavanje: 14 dana
secer: 6 g/l
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Primeira Tentativa - Oatmeal Stout
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Oatmeal Stout
|
9 Litres |
1.053 |
1.015 |
4.99 |
33.08 |
36.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2013 1:12 AM |
| Notes: |
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Cream Ale
|
Cream Ale
|
5 Gallons |
1.049 |
1.01 |
5.12 |
16.99 |
4.67 °L
|
1.1K |
0 |
|
|
Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 6:18 PM |
| Notes: |
|
|
Serious Spaceman
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.16 |
49.26 |
5.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 12:06 PM |
Notes: Add 4ml Abstrax Omnihop Azacca distillate to keg just before gassing.
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American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.16 |
51.6 |
5.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 1:30 PM |
| Notes: |
|
|
Honey Ale 2.0
|
Belgian Blond Ale
|
20 Litres |
1.05 |
1.009 |
5.38 |
37.56 |
4.61 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 6:55 AM |
| Notes: |
|
|
Thundersmoke Brown
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
29.61 |
22.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:17 PM |
| Notes: untested |
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Dubbel Grim Clone
|
Belgian Dubbel
|
24 Litres |
1.055 |
1.014 |
5.32 |
24.27 |
12.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 1:56 AM |
Notes: Copied from Grimbergem clone recipe
Varied the recipe a fair bit to have stuff I like (10/1/2020)
Not sure what impact the 50g of choc malt will have
2 Step protein rest mash schedule (my standard) |
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Søggæns Lyse øl Med Mjødurtblomst
|
Blonde Ale
|
25 Litres |
1.052 |
1.013 |
5.12 |
25.74 |
5.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 5:51 AM |
| Notes: |
|
|
Red Adair's Lighter Blast
|
Irish Red Ale
|
85 Litres |
1.05 |
1.01 |
5.34 |
50.41 |
9.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 8:51 PM |
| Notes: |
|
|
White House Honey Ale II
|
American Amber Ale
|
23 Litres |
1.06 |
1.017 |
5.66 |
32.4 |
13.17 °L
|
1.1K |
1 |
|
|
Author:
|
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Athenian
|
|
| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 6:51 AM |
| Notes: |
|
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