Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Specialty IPA: Rye IPA	30 Litres	13.903	2.468	6.14	53.55	12.8 °L	1.2K	1
Author: jegoruszka Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 4:08 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.061	1.015	6.02	41.88	21.62 °L	1.2K	0
Author: MemeticRick Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 5:25 PM Notes: My partial mash method: 1) Put crushed grain in a sack through the mash temp schedule until the desired preboil/pre-DME OG reading is met. 2) Place grain bag in a large colander over the kettle and raise wort temp. Two washes with 165 deg wort (usually adds 1% Brix or so) and a final wash of 165 deg water. 3) Raise temp of diluted wort to at least 180 deg. Add DME, if any. 4) Fill partial kettle the rest of the way and boil. Lagering schedule: 1) Cool wort as normal but do not immediately pitch yeast. Cool in lagering fridge 4-6 hours towards target 50 deg F. 2) Rack a gallon or so of wort, pitch yeast and splash back in to aerate a bit more. 3) Ferment for 2 weeks at 50 deg F. 4) Unplug the fridge for 3 days for a diacetyl rest. 5) Transfer to secondary fermenter and start dropping the fridge temp from ~65 to 34-48 def range in steps of 4-5 deg per day. Lager as long as you want, minimum additional 2 weeks.
GENUS Hazy Little Thing	No Profile Selected	5.25 Gallons	1.066	1.014	6.88	44.76	6.12 °L	1.2K	6
Author: B Haas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 4:03 AM Notes:
McEwans Champion Clone	Old Ale	19 Litres	1.074	1.018	7.27	27.68	19.83 °L	1.2K	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 110g Creation Date: 11/6/2020 10:04 PM Notes: Taken from various sources. Will be first attempt at this clone to determine what changes needed. WIll try CrossMyLoof yeast
WeldWerks Brewing Juicy Bits Clone	Specialty IPA: New England IPA	19 Litres	1.064	1.016	6.33	72.52	4.29 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 2:51 AM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Butt Trumpet Hop Fog Ale	Specialty IPA: New England IPA	5 Litres	1.062	1.012	6.53	44.66	7.51 °L	1.2K	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 12:23 PM Notes:
'Needle In A Haystack' Strawberry Milkshake IPA	Specialty IPA: New England IPA	50 Litres	1.079	1.026	6.92	18.13	7.19 °L	1.2K	0
Author: horsesoda Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:33 PM Notes:
Ginger Snap Saison	Saison	5.5 Gallons	1.063	1.011	6.88	37.51	6.97 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:31 PM Notes:
Iron Brew 2017	Saison	5.5 Gallons	1.056	1.011	5.85	25.52	3.43 °L	1.2K	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 5:52 PM Notes:
Midtbrygg Saison	Saison	25 Litres	1.056	1.008	6.34	32.53	5.6 °L	1.2K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:07 PM Notes:
Gran Stout	American Stout	33 Litres	1.068	1.016	6.8	70.92	32.66 °L	1.2K	0
Author: Orca Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 12:05 PM Notes:
NEIpa	American IPA	25 Litres	1.072	1.019	6.91	54.61	4.69 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 1:20 PM Notes:
Duke Of East Kent British IPA	English IPA	5.5 Gallons	1.063	1.016	6.12	51.97	9.53 °L	1.2K	0
Author: apopnj Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 1:43 AM Notes:
Hoppy Stout	American Stout	4 Litres	1.07	1.018	6.91	53.34	46.3 °L	1.2K	0
Author: migueledls Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:38 PM Notes:
Cerebral Celebration	American IPA	5 Gallons	1.053	1.009	5.8	50.39	14.58 °L	1.2K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/22/2015 3:16 PM Notes:
Leftover Easter Candy	American Stout	5.5 Gallons	1.069	1.022	6.16	52.35	44.46 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:24 PM Notes: The grain bill is too big for starting at 5 gallons. Try starting with 6 gallons and sparge to 6.5 gallons. Buy PB2 on Amazon. Bottle is 16oz... maybe just use the whole thing instead of measuring 13? Put the PB2 and Cocoa at the bottom of the secondary and siphon on top of it.
2015-09-07 Psenice	Weizen/Weissbier	12.5 Litres	14.467	1.75	6.83	13.7	5.88 °L	1.2K	0
Author: Relaxer Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 1:01 PM Notes: predek 21°P celkem 15l 12°P po chmelovaru 12,5l 15°P na kvaseni asi 11l vyslazovano do 5°P asi do 13l pridany 2l vody Stoceno cca 10l za 3 dny kvaseni,vune prevlada banan,jo!
Good Morning Galaxy	American IPA	5.5 Gallons	1.071	1.018	7.03	97.08	6.1 °L	1.2K	2
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 5:39 PM Notes:
Schiefloes Smash Mosaic IPA	American IPA	21 Litres	1.066	1.015	6.6	65.48	7.23 °L	1.2K	1
Author: TrulSand Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:40 PM Notes:
AGC IPA	American IPA	10 Gallons	1.064	1.014	6.62	65.27	6.3 °L	1.2K	0
Author: jkes Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 11:09 AM Notes:
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