Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
правилно пиво	Czech Premium Pale Lager	12 Gallons	1.053	1.011	5.5	36.08	3.96 °L	1.2K	0
Author: Greendoor Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 4:07 AM Notes:
Trippy Lifting (Anchovy Pale)	No Profile Selected	372 Gallons	1.055	1.015	5.21	54.22	4.3 °L	1.2K	1
Author: devon@fastfashion.us Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2023 3:59 AM Notes:
Rasputitsa Fest	Märzen	12 Gallons	1.058	1.014	5.83	30.49	7.46 °L	1.2K	2
Author: Dornbox Boil Size: 14.88 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 4:53 PM Notes:
Czech Amber	Czech Amber Lager	6.5 Gallons	1.054	1.014	5.25	23.7	12.59 °L	1.2K	2
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 9:56 PM Notes: scored 33, 2nd place at Midwinter 2022. Need to up IBUs to 30. sweet finish, slightly astringent in finish? needs to be crisper?
Scottish Ale 5 Gal	Strong Scotch Ale	5 Gallons	1.068	1.017	6.7	31.19	20.15 °L	1.2K	0
Author: Joel Miles Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:19 PM Notes:
(2020-04-30) Hallerbrau (No Spg)	German Pils	5.75 Gallons	13.19	3.773	5.07	37.23	3.36 °L	1.2K	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 6.6 oz Creation Date: 4/29/2020 12:09 PM Notes: Pils was 50/50 Best/Barke.
Dark Lager Lite	International Dark Lager	11 Gallons	1.048	1.007	5.27	16.84	17.88 °L	1.2K	0
Author: J A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:28 PM Notes:
Dead Kitty Neipa	English IPA	50 Litres	1.068	1.015	6.98	47.82	6.39 °L	1.2K	0
Author: Gulating Tromsø Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:22 PM Notes: Meskevann 17.5 L Skyllevann 14.5 L
GERMAN PISNER	German Pils	45 Litres	11.477	2.013	5.03	31.09	3.09 °L	1.2K	0
Author: Farger Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 6:02 AM Notes:
Stout Cascade 110417	Dry Stout	20 Litres	1.072	1.018	7.12	44.07	50 °L	1.2K	0
Author: Yakkaa Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 11:31 AM Notes:
Moppe IPA	English IPA	18 Litres	1.062	1.016	6.02	57.33	7.35 °L	1.2K	1
Author: Falkens Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 9/10/2014 4:19 PM Notes:
NEIpa	American IPA	25 Litres	1.072	1.019	6.91	54.61	4.69 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 1:20 PM Notes:
Oktoberfest/Marzen	Oktoberfest/Märzen	5.5 Gallons	1.055	1.011	5.77	21.71	9.25 °L	1.2K	0
Author: FMJosh1083 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 10:14 PM Notes:
Peach Wheat	Fruit Beer	10 Gallons	1.054	1.01	5.66	29.01	5.16 °L	1.2K	1
Author: Myrcene Marc Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:48 AM Notes: peach extract 4 oz added at kegging; puree added as fermentation slows directly to fermenter.
IPA Munich-2e Essai	American IPA	180 Litres	1.056	1.01	6.16	77.06	7.95 °L	1.2K	0
Author: Vincent M Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 3:50 PM Notes: Empâtage à 55 oC Pallier à 53.3 oC Chauffe puis pallier visé 63 mais 64oC atteint Ensuite paliers respectés OG 1.052 avant ébullition Donc ébullition sans couvercle
Sunset Fog	Dunkelweizen	3 Gallons	1.054	1.012	5.48	16.29	17.58 °L	1.2K	1
Author: DewsBrews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:53 PM Notes:
Candee Cream Ale	Cream Ale	5.5 Gallons	1.045	1.013	4.27	22.79	2.9 °L	1.2K	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 2:04 PM Notes:
Fresh Squeezed Clone	American IPA	5 Gallons	1.058	1.014	5.79	48.69	10.07 °L	1.2K	0
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: forced Priming Amount: N/A Creation Date: 4/11/2015 5:39 PM Notes:
Bourdingtons	Standard/Ordinary Bitter	327 Litres	1.037	1.009	3.69	46.97	6.36 °L	1.2K	0
Author: Boil Size: 376 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:11 AM Notes: Dry hop heavily in cask (but not in fermenter) ON the day the OG was 1043 - too heavy - but we hadn't got enough liquor to start with due to small size of HLT
Best Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.014	4.21	31.19	11.96 °L	1.2K	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 10:19 PM Notes:
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