|
MacIntosh Northern English Brown Ale
|
Northern English Brown
|
20.8 Litres |
1.049 |
1.014 |
4.63 |
18.3 |
14.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 6:16 PM |
| Notes: |
|
|
Rye Lager
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.049 |
1.01 |
5.11 |
29.56 |
4.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2023 6:30 PM |
| Notes: |
|
|
Crázy Caroná V2
|
International Pale Lager
|
50 Litres |
1.054 |
1.015 |
5.04 |
5.88 |
3.5 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 62.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 9/7/2021 4:55 AM |
| Notes: V2 - Only change to recipe is for Barret Burton Pilsner (Pale Ale) Vs Weyerman in the original recipe. |
|
|
Glen Heather Scottish Export
|
Scottish Export
|
6.5 Gallons |
1.05 |
1.014 |
4.73 |
12.18 |
11.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 7:05 AM |
Notes: Special Instructions / Notes:
Put the dried heather flowers in hop bags to contain the very small pieces for a cleaner beer.
Ferment at 65 to 68 degrees.
You can also "dry heather" in secondary with another cup of heather in a hop bag for a more intense heather aroma and flavor. |
|
|
McKinley's Irish Ale
|
Irish Red Ale
|
11 Gallons |
1.052 |
1.014 |
4.91 |
24.45 |
14.47 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 4:16 PM |
| Notes: |
|
|
Red Devil
|
No Profile Selected |
60 Litres |
1.048 |
1.012 |
4.73 |
32.09 |
28.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 12:13 PM |
| Notes: |
|
|
Peeps Be With You Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
20.56 |
5.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 6:39 PM |
| Notes: Cane sugar comes from 2 packages (10ea) of Peeps |
|
|
NE-Hopped CDA
|
Specialty IPA: Black IPA
|
1.25 Gallons |
1.061 |
1.026 |
4.61 |
23.19 |
44.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.076 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 2:23 PM |
Notes: Golden Promise toasted dry in 350 degree oven for 25 minutes.
Pre-boil gravity: 17 brix/1.066.
OG: 15.2 brix/1.059.
Spot on for the style. Would make this again exactly the same. |
|
|
Deception Cream Stout
|
Sweet Stout
|
5 Gallons |
1.057 |
1.019 |
4.99 |
27.65 |
33.86 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:36 AM |
| Notes: |
|
|
Mr Brown
|
Northern English Brown
|
5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
18.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 5:35 PM |
| Notes: |
|
|
Down Under Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.013 |
4.98 |
27.71 |
4.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 9:24 PM |
Notes: Primary fermentation: 12 days at 68° F
Secondary fermentation: 3 days at 68° F
|
|
|
Golden Sour Barrel Fill 2
|
Mixed-Fermentation Sour Beer
|
12 Gallons |
1.055 |
1.019 |
4.76 |
6.63 |
5.45 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 14.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:58 PM |
Notes: *Spelt malt and aged hops will be provided at Feb 18th meeting and we will review the recipe and decide on fill date
*can also use WLP 002
*critical to hold high mash temp to develop complex dextrins for souring bugs to consume in barrel
*critical to maintain low IBU's as lacto is hop intolerant
*once primary is complete, rack to secondary and we will rack to barrel for a 9-12 month age where we will inoculate the barrel with a mixture of bugs(looking to purchase a whole barrel pitch of bugs) |
|
|
Steam Beer 2016
|
California Common Beer
|
21 Litres |
1.051 |
1.017 |
4.61 |
35.38 |
13.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 3:36 AM |
| Notes: |
|
|
Hoppy Weiss
|
Weissbier
|
17 Litres |
1.046 |
1.006 |
5.28 |
18.66 |
3.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: 170 |
Creation
Date: 11/26/2015 12:25 PM |
| Notes: |
|
|
Buck's Spry Rye
|
Clone Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
59.67 |
5.93 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 9:41 PM |
| Notes: $19 |
|
|
Sour Apricot Blond
|
Fruit Lambic
|
5 Gallons |
1.058 |
1.019 |
5.06 |
3.69 |
4.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 4:00 PM |
Notes: 1 Week Primary Fermentation
Move to glass for secondary fermentation add Lactobacillus Yeast - 8-12 months.
Add Apricots - 2-3 Months
Rack removing as much apricot sludge as possible and bottle
|
|
|
Citrus Hefe
|
Weizen/Weissbier
|
6 Gallons |
1.052 |
1.012 |
5.17 |
12.85 |
6.13 °L
|
1.1K |
0 |
|
|
Author:
|
|
glynn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 12:42 PM |
| Notes: spices were steep at knockout |
|
|
Basic Bitch Pilsen
|
Bohemian Pilsener
|
15 Litres |
1.051 |
1.011 |
5.19 |
51.65 |
3.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 2:09 AM |
| Notes: |
|
|
KB2015#3 - Belgian Caramel Wit
|
Belgian Specialty Ale
|
5 Gallons |
1.053 |
1.016 |
4.87 |
7.13 |
5.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 1:57 PM |
Notes: Steep to convert the grains at 150 degrees for 45 minutes in 5 qts of water.
- for every 2 lbs of grain, use 1 gallon of water. 12oz + 12oz + 6oz + 6oz (2.25 lbs) = 5 qts.
Sparge with 1/2 gallon water (150 degrees)
Add enough water to bring wort volume to 2.5 gallons
Add late addition fermentables (Wheat DME and Candi Syrup) at 45 minutes into 60 minute boil time (ie, 15 minutes) |
|
|
100 Mega Tron Ale
|
American Pale Ale
|
22 Litres |
1.048 |
1.009 |
5.13 |
56.18 |
7.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 12:11 AM |
Notes: Based on 'Behold a Pale Ale' and a light version of '200 meter pale ale'.
NOTE: All hops except dry hops were at least 2 months old so I increased quantities to account for this (but haven't adjusted the AA ratings of the hops). |
|
|
|
|