Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Historical Braggot	Braggot	3 Gallons	1.079	1.008	9.32	15.93	21.32 °L	1.3K	0
Author: Jameswoody Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:16 AM Notes:
Lea Rochefort 10	Belgian Dark Strong Ale	47 Litres	1.096	1.015	10.66	22.99	48.97 °L	1.3K	0
Author: Lea Gardsbryggeri Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:16 AM Notes: Brygget 14.02.17 4 pakker gjær Safbrew BE 256 FG 1010 11,2 % Batch 40
Galaxy Near Me	Double IPA	6 Gallons	1.088	1.015	9.59	113.83	7.38 °L	1.3K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 2:56 PM Notes: Sugar in the last 5 min of boil or after fermentation has slowed a little.
Noob Porter	English Porter	1 Gallons	1.047	1.009	5.01	23.45	26.03 °L	1.3K	5
Author: Xtipi Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:00 AM Notes: If anyone does try it out, let me know your comments. I did this for one batch and I absolutely love it.
Belgian Witbier	Witbier	1000 Litres	1.05	1.013	4.75	11.77	2.65 °L	1.3K	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 6:50 PM Notes:
'Merica	American Brown Ale	5 Gallons	1.052	1.014	5.07	33.31	21.27 °L	1.3K	0
Author: J1791Hernandez Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 3:13 AM Notes:
Gluten Free Summer Sour	No Profile Selected	5.5 Gallons	1.046	1.008	5.06	28.03	3.65 °L	1.3K	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:32 PM Notes:
Cinnamon Toast Crash	Alternative Sugar Beer	5.5 Gallons	1.046	1.016	3.9	20.64	3.8 °L	1.3K	1
Author: Unsettling Evil Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 10/2/2019 3:39 AM Notes:
It's Too Fruity For Crows (NEPA)	American Pale Ale	29.5 Litres	1.046	1.01	4.78	50.18	6.59 °L	1.3K	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 11:09 PM Notes:
Ten Steeps Dry Irish (parti-gyle)	Irish Stout	5.5 Gallons	1.036	1.009	3.55	30.86	46.17 °L	1.3K	0
Author: jakesnake2384 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 25 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 4:20 PM Notes: Second Runnings will produce a 1.030-1.040 Dry Irish Stout, Bitter with EKG and flavor with Fuggles, US-04.
Födelsedags-APA	Blonde Ale	120 Litres	1.05	1.013	4.83	35.54	3.56 °L	1.3K	0
Author: Martin Ficks Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 3:42 PM Notes:
Poolside Kölsch	Kölsch	6 Gallons	1.059	1.022	4.85	28.52	8.17 °L	1.3K	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 11:51 AM Notes:
Dusseldorf Alternative	Altbier	11.35 Litres	1.05	1.014	4.76	30.1	12.62 °L	1.3K	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 2:07 AM Notes:
Tessa Session	American Pale Ale	25 Litres	1.043	1.007	4.75	40.26	14.4 °L	1.3K	0
Author: Terlake Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:03 PM Notes:
Cosmic Cream Ale	Cream Ale	4.5 Gallons	1.044	1.008	4.71	26.3	3.45 °L	1.3K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 2/13/2016 3:43 PM Notes: OG: 1047 FG: 1009 Added 1 tsp of pure vanilla extract Beer notes: (2 weeks after bottling) -the beer still has a semi strong corny smell *boil for 75 minutes to get rid of excess DMS on next brew -Head retention is lacking. Carbonation is good *Add a bit of Carapils for head retention on next brew !*I enjoy the slight "grain" taste which has been smoothed over with the vanilla. Ensure to boil for 75 minutes to decrease DMS and get rid of the corn aroma. Otherwise, a decent cream ale that would be a good summertime staple.
XBEER KOLSCH	Kölsch	42 Litres	1.048	1.01	4.97	24.49	3.23 °L	1.3K	0
Author: THE ONE CERVEJARIA Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:13 PM Notes: DARK MUNICH = MUNICH II
Tentative BPA	Belgian Pale Ale	3 Gallons	1.046	1.011	4.52	22.75	5.51 °L	1.3K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 2:50 AM Notes:
Mix-Master Mild	Mild	5 Gallons	1.038	1.01	3.6	22.08	29.24 °L	1.3K	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 6:36 PM Notes: Used brewing classic styles and BYO Meaningful Mild to produce this recipe. Also tailored to my own equipment (i.e. hopback). Then followed up with Designing Great Beers to tweak the malt bill Wyeast 1203 Burton IPA blend used. Should have similar attenuation and temp range as 1318
Here We Gose	Berliner Weisse	6 Gallons	1.04	1.009	4.04	9.96	3.75 °L	1.3K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 1:25 AM Notes: Add acid malt after conversion , then mash for 1 more hour. chill wort to 90ish. add 1 32 oz goodbelly probiotic and let bugs work for at least 48 hrs. check ph. should be around 3.5 return wort to boil as normal. ferment as normal. 3.0 vol gas.
Grätzer	Other Smoked Beer	12 Litres	1.042	1.01	4.12	30.02	4.63 °L	1.3K	0
Author: JohnnyAH Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 10:19 AM Notes: 400ml starter with 41g DME for 0.91m cells per ml. Boil started 7.50
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