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Magpies ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday March 14th 2015

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

42.1

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	89.3%
0.20 kg	United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L	33	80	3.6%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	3.6%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	2.7%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	0.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	14.44	5.7%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	17.92	14.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.28	17.1%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.45	17.1%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	0 min		22.9%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		22.9%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Nelson Sauvin (Pellet) 75 g Nelson Sauvin (Pellet) Hops	32.36	42.9%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	9.73	57.1%
175 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	KoppaFloc		Fining	Boil	15 min.
5 g	Yeast Nutriant		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

987

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Brews

Public: Yup, Shared
Last Updated: 2015-03-14 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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