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Undercurrent Pilsner Clone (AG)

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Thursday September 26th 2019

Pilsner 5

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 50

Pilsner 7

OG: 1.041 FG: 1.008 ABV: 4.3% IBU: 46

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

54.4

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Pilsner Malt4.5 kg Pilsner Malt	37.3	1.93	93.8%
100 g	New Zealand - Gladiator Malt100 g Gladiator Malt	37.3	5.08	2.1%
200 g	Briess - Carapils Malt200 g Carapils Malt	34.5	1.5	4.2%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Pacific Jade3.5 g Pacific Jade Hops	Pellet	13.3	Boil	60 min	5.57	1.6%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	27.1	22.9%
115 g	Motueka115 g Motueka Hops	Pellet	7	Whirlpool at 90 °C	10 min	12.25	52.6%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 90 °C	10 min	9.51	22.9%
218.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Pacific Jade (Pellet) 3.5 g Pacific Jade (Pellet) Hops	5.57	1.6%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	36.61	45.8%
115 g	Motueka (Pellet) 115 g Motueka (Pellet) Hops	12.25	52.6%
218.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Steeping	--	67 °C	60 min
15 L	Sparge	--	75 °C	60 min
5 L	Infusion	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Whirlfloc	Water Agt	Boil	10 min.
4 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	0	130	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

941

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-27 05:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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