Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
15.15 |
50% |
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
7.52 |
50% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Fly Sparge |
-- |
69.5 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
super moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 140
CO2 Level: 7 g/l |
"Irish Amber" Irish Red Ale beer recipe by liriodendron. All Grain, ABV 5.17%, IBU 22.66, SRM 19.95, Fermentables: (Honey Malt, Amber, Chocolate, Pale 2-Row, Brown Sugar) Hops: (Styrian Goldings) Other: (yeast nutrient, super moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-05 19:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top