CD Porter (Choc & De-bit)
|
Brown Porter
|
2 Gallons |
1.05 |
1.014 |
4.77 |
23.46 |
29.76 °L
|
925 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 8:08 PM |
Notes: Brewed 3-28-16 |
|
New England Sea Hag
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.068 |
1.021 |
6.18 |
74.91 |
8.92 °L
|
925 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/8/2020 3:50 PM |
Notes: Based on Austin Homebrew partial mash Sea Hag clone recipe: https://www.austinhomebrew.com/New-England-Sea-Hag-IPA-14B--MINI-MASH-Homebrew-Ingredient-Kit_p_3644.html |
|
Zwickel
|
Kellerbier: Pale Kellerbier
|
3.5 Gallons |
1.047 |
1.008 |
5.23 |
19.51 |
4.24 °L
|
925 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 6:31 PM |
Notes: http://urbanchestnut.com/our-beers/zwickel-2/
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=32557
http://www.stlbrews.org/forum/viewtopic.php?t=4300
http://homebrewingfun.blogspot.com/2014/06/i-hate-this-place-kellerpils-recipe.html
Around 12.2 - 12 Brix OG |
|
Irish Red Ale
|
Irish Red Ale
|
2.5 Gallons |
1.044 |
1.008 |
4.72 |
31.54 |
14.8 °L
|
925 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 11:39 PM |
Notes: |
|
Red Oktoberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
25.12 |
11.54 °L
|
925 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:58 PM |
Notes: 2.5 L starter w/ 9 oz DME |
|
JP's Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.012 |
5.25 |
57.43 |
37.59 °L
|
925 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 2:17 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.017 |
4.99 |
12.52 |
32.64 °L
|
925 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 1:17 PM |
Notes: Mash at 150F for 60 min. Collect enough wort to yield 5.5 gallons in fermenter. |
|
Amarillo/Mosaic American Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.03 |
29.74 |
6.27 °L
|
925 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:28 PM |
Notes: |
|
NEIPA
|
American IPA
|
10 Litres |
1.057 |
1.013 |
5.79 |
70.54 |
5.85 °L
|
925 |
0 |
|
|
Boil
Size: 15.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 9:33 PM |
Notes: |
|
BIAB Backyard Strong Ale
|
American Strong Ale
|
6.5 Gallons |
1.064 |
1.014 |
6.5 |
57.38 |
8.84 °L
|
925 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 2:25 AM |
Notes: |
|
Winley Brown
|
Northern English Brown
|
23 Litres |
1.048 |
1.012 |
4.73 |
23.56 |
21.67 °L
|
925 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2013 9:21 AM |
Notes: |
|
90 Shilling Homage, 2g BIAB
|
Scottish Export
|
2 Gallons |
1.073 |
1.018 |
7.11 |
25.68 |
15.51 °L
|
925 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 5:03 AM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
14.5 Litres |
1.073 |
1.012 |
7.99 |
37.43 |
41.68 °L
|
925 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 7:21 PM |
Notes: |
|
Mocha Porter
|
Brown Porter
|
200 Litres |
1.056 |
1.012 |
5.83 |
31.3 |
34.35 °L
|
925 |
0 |
|
|
Boil
Size: 232 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 12:52 PM |
Notes: |
|
Beach Blanket Bimbo
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.95 |
24.72 |
5.25 °L
|
925 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:34 PM |
Notes: |
|
Nut Brown
|
British Brown Ale
|
3 Gallons |
1.05 |
1.014 |
4.9 |
22.81 |
19.04 °L
|
925 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 7:42 PM |
Notes: |
|
Pre-ApprovALE
|
American Amber Ale
|
10.5 Gallons |
1.064 |
1.011 |
7 |
24.49 |
10.81 °L
|
925 |
10 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2015 1:13 AM |
Notes: for lager-like profile, ferment lutra between 68-72 degrees |
|
Lucky Molly
|
English IPA
|
24 Litres |
1.057 |
1.011 |
5.95 |
56.64 |
7.7 °L
|
925 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 6:57 PM |
Notes: Gjæret 4 dager 18grader, 10 dager på 22gr. |
|
Flat Tire Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
10.97 |
13.34 °L
|
925 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 6:05 PM |
Notes: Seep grains for 20 to 25 minutes at 150 to 160 degrees.
Add Irish Moss with 20 minutes left in the boil.
You could also use Lallemand Brye-97 American West Coast Yeast.
This is designed to taste a little like a Fat Tire Ale. |
|
Orange ChiliPepper Porter
|
Brown Porter
|
5 Gallons |
1.06 |
1.015 |
5.85 |
61.53 |
24.07 °L
|
925 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2012 12:11 AM |
Notes: |
|
|
|