Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kanaka Burgess's Recipe	Oatmeal Stout	5 Gallons	1.074	1.018	7.34	27.57	38.41 °L	1.3K	0
Author: Kanaka Burgess Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2011 1:19 AM Notes:
Citra IPA	American Pale Ale	6.34 Gallons	1.078	1.018	7.88	86.69	6.4 °L	1.3K	0
Author: johnb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 2:08 PM Notes:
Mango Milkshake Imperial Sour IPA	Specialty IPA: New England IPA	50 Litres	1.07	1.009	8.05	25.12	4.71 °L	1.3K	2
Author: The Doc Boil Size: 56.53 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/26/2021 12:31 AM Notes: We brew this as 100 litres but only have capacity to boil 50lts at a time hence some of the odd numbers. The dry hops are done in two 7day additions. For the full 100lts: First addition is motueka (130g) and citra (70g). This is after full fermentation (approx 7days after pitching). Dry hop for 7 days then stir things up with C02 and add second dry hop addition for a further 7days. Second addition is: El Dorado (115g) and citra (70g). This brew was built around our leftovers. We simply chucked as much of everything in we could to make room for fresh ingredients.
Imperial Pumpkin	Holiday/Winter Special Spiced Beer	14 Litres	1.07	1.013	7.43	53.97	16.65 °L	1.3K	1
Author: KarmaCitra Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 1:09 PM Notes:
#0018 Imperial Smoothie Gose With Watermelon And Fig	Gose	1560 Litres	1.13	1.016	15.03	15.2	5.25 °L	1.3K	0
Author: Tapir Brew Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:40 PM Notes:
Pineapple Express	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.4	68.38	6.1 °L	1.3K	1
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 12:21 AM Notes: Adapted from https://hazyandhoppy.com/how-you-like-them-pineapples-ddh-neipa-recipe/ for 240V Foundry setup
Figure It Out IPA	American IPA	5.5 Gallons	1.069	1.012	7.44	67.32	8.21 °L	1.3K	0
Author: SteelersAddict Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:41 PM Notes: anti-hero
Sip Of Sunshine	American IPA	11 Gallons	1.073	1.014	7.73	74.61	6.56 °L	1.3K	0
Author: ksols Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:41 PM Notes:
Cobbler Aussie IPA - Vicco The Mighty	Double IPA	31 Litres	1.074	1.015	7.83	111.34	5.97 °L	1.3K	0
Author: Meddo Boil Size: 39.3 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 4:39 AM Notes:
Daybreak	Belgian Tripel	20 Litres	1.078	1.01	9	22.68	4.96 °L	1.3K	0
Author: Nerubian Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 11:42 AM Notes: 334 Kč slady + kvasnice (2x M31) 130 Kč 1Kg kandovaného cukru OG: 1.075 FG: 1.007
Grøftejul	Wee Heavy	26 Litres	1.089	1.019	9.97	23.82	23.17 °L	1.3K	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 12:02 PM Notes:
90 Shillings Strong Scotch Ale	Strong Scotch Ale	21 Litres	20.065	4.257	8.73	17.82	24.14 °L	1.3K	1
Author: Lew's Microbrews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 7:58 AM Notes:
Gypsy Juice	American IPA	23 Litres	1.074	1.014	7.86	58.03	4.57 °L	1.3K	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 6:55 PM Notes: OG 1.056 FG 1.012 ABV 5.7%
BrewDog - Catherine's Pony (w/ Beavertown)	Baltic Porter	20 Litres	1.084	1.017	8.8	40	95 °L	1.3K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2012 12:00 AM Notes: First Brewed 12/2012 An Imperial Smoked Porter with a nose like gooseberries and blueberries, stuffed with coffee, covered in chocolate and toasted on a campfire by the beach, Catherine’s Pony is robust and imposing with a herculean mouthfeel. Rich and smooth with roasted smoky flavours battling for prominence over the assertive bitterness. A satisfying hoppiness rounds off the palate. The smoke aroma comes from a mix of the Carafa malt and smoked malt. If you can't get hold of fresh smoked malt – make your own in a barbeque - carefully! https://www.brewdog.com/beers/diy-dog
NEIPA - Emu War	American Pale Ale	100 Litres	1.043	1.011	4.22	33.58	3.67 °L	1.3K	0
Author: Mutineers Boil Size: 105 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 10:47 AM Notes:
Citra - Simcoe Pale Ale	Blonde Ale	75 Litres	1.04	1.008	4.11	25.23	4.57 °L	1.3K	0
Author: KROIS Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 7:20 PM Notes: beoltás 3 féle Mangrove Jack élesztővel lesz 25 literenként
Liberty Cream Ale	Cream Ale	5 Gallons	1.043	1.008	4.59	23.7	2.86 °L	1.3K	1
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 9:48 PM Notes: Safale US-05 Dry Yeast (11.5 grams) or American Ale Yeast Activator - Wyeast 1056 or White Labs California Ale Yeast WL001
Craigleith Stout	Irish Stout	23 Litres	1.043	1.012	4.07	36.47	34.35 °L	1.3K	0
Author: Patrick Byrne Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Batch Priming Amount: 115g Creation Date: 2/16/2016 7:38 AM Notes: Great colour following fermentation, very smooth taste. Not overly bitter, middle of the range for the style. Bottled 45 x 500ml bottles from the batch. Tasted a bottle 5 days after bottling - lovely bitterness level and very smooth. CO2 starting to develop after 5 days but will need another 1-2 weeks before it's really ready.
Farmhouse Saison	Saison	5.5 Gallons	1.037	1.003	4.51	19.98	3.23 °L	1.3K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:53 PM Notes:
Experimental Brown Porter	Brown Porter	1 Gallons	1.046	1.012	4.56	34.89	29.4 °L	1.3K	0
Author: David_P Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:06 PM Notes:
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