Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss Men Can't Jump	Weissbier	8 Gallons	1.052	1.011	5.46	12.02	5.86 °L	1.2K	2
Author: Simon PK Smith Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 3:44 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.056	1.011	5.91	24.95	4.99 °L	1.2K	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 8:09 PM Notes:
Pauwel Kwak Clone	Belgian Golden Strong Ale	23 Litres	1.078	1.02	7.73	22.58	8.85 °L	1.2K	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 9:08 AM Notes:
Admiral Ackbeer (it's A Trappist!)	Belgian Dubbel	5 Gallons	1.061	1.013	6.2	22.78	6.63 °L	1.2K	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 10:10 PM Notes: OK, maybe officially it is a Braggot since it uses honey, but who can resist a good pun? Nice flavor after 1 month bottle conditioning. Very very nice after one year of bottle conditioning.
Blueberry Amber	American Amber Ale	5.5 Gallons	1.059	1.013	6.04	28.89	18.01 °L	1.2K	0
Author: Roady9999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 12:11 PM Notes:
Very Vary Berry	Fruit Beer	4.25 Gallons	1.066	1.021	5.91	22.85	9.93 °L	1.2K	0
Author: BillsNewAccount Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 9:25 PM Notes: brewed 3/15/17 7 gallon water ended up yielding around 4.5 gallon of beer. I had to leave outside to chill. It developed a chill haze which will hopefully go away after fermentation. The beer was racked over a yeast cake for the yeast's 3rd use. The residual beers made the SRM darker than expected but I'm not too worried as it will be racked over berries. 3/30/17 fermentation has slowed and I've transferred the beer on top of berries that have thawed and have been muddled in a mesh bag. The gravity was lower than anticipated at 1.012.
Ameli-Ale 2017 | Guess What? Chicory Butt! Stout	American Stout	5.5 Gallons	1.065	1.015	6.48	53.56	37.78 °L	1.2K	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:44 PM Notes: • Put Chicory Root and Star Anise in a muslin bag before adding to boil.
Dr. Dank	American IPA	5.5 Gallons	1.077	1.019	7.57	48.26	8.48 °L	1.2K	0
Author: SuperMarioBrewers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 7:19 AM Notes:
ENIGMA IPA	American IPA	15 Litres	1.052	1.01	5.53	181.3	4.37 °L	1.2K	0
Author: FraCoc Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 10:56 PM Notes:
C-Bus	American IPA	5.5 Gallons	1.054	1.019	4.61	128.23	7.7 °L	1.2K	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 3:35 AM Notes:
Marrons Glace Bierre	Belgian Specialty Ale	5.5 Gallons	1.054	1.013	5.38	18.13	11.01 °L	1.2K	1
Author: Magpye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2013 6:24 PM Notes:
Chamomile Wheat	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.013	4.98	10.73	5.58 °L	1.2K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 8:56 PM Notes: WYEAST #3056 Bavarian Wheat or WYEAST #3333 German Wheat
Sierra Madre	American Pale Ale	5 Gallons	1.052	1.01	5.48	49.01	11.65 °L	1.2K	2
Author: BohicaSD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 6:56 PM Notes:
Yellow Rose Clone	American IPA	2 Gallons	1.065	1.014	6.67	63.5	3.81 °L	1.2K	0
Author: Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 10:01 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.04	1.007	4.38	23.65	4.16 °L	1.2K	2
Author: agpuryear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 10:18 PM Notes:
44th Fisher	English IPA	80 Litres	1.051	1.009	5.55	42.62	5.31 °L	1.2K	0
Author: JohnnyAH Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 11:46 AM Notes: 1.5g per litre of Fishermans Friend crushed and added at 15 mins to end of boil. 1.5g per litre Fishermans Friend uncrushed and 20g of hops for 5 days. Brewed at Stewarts Craft Beer Kitchen 2/27/2015
Hot Sundae Session Ale	American Pale Ale	5.5 Gallons	1.038	1.011	3.58	32.95	3.34 °L	1.2K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 2:33 PM Notes: Official beer of the Hot Sundae Softball Club
Balk-toberfest	Weizenbock	5.5 Gallons	1.08	1.019	7.99	28.46	19.26 °L	1.2K	1
Author: Todd McNair Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 6:26 AM Notes: A tribute to the MLB Fall Classic. Lets go Giants!
Another Crazy Oat Meal Stout	Sweet Stout	2.5 Gallons	1.053	1.012	5.37	31.21	40 °L	1.2K	0
Author: Choinop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 8:55 AM Notes:
Banyai Nicie Spicie Shorts Recipe 3gal	American Wheat or Rye Beer	3 Gallons	1.054	1.013	5.42	15.66	4.07 °L	1.2K	0
Author: mikebanyai Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 3:19 AM Notes: From Shorts, listed in the March 2014 Zymurgy had to change the eff to 60% to get the right numbers, was for 6 pounds each of wheat and pale, 1 oz fuggles at 60 and half oz at 30 and half oz steep, way it was in the magazine gave much to high OG and IBUs, These are the numbers to shoot for: OG 1055 FG 1008 ABV 5.75% IBU 14 Need to adjust the Fuggles to IBU of 14 "Dry Hop" the orange and lemon zest 5 days before bottle while it is in the secondary,soak in sanitizer before you collect the zest
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