Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heart Of Gold	Saison	5.5 Gallons	1.063	1.011	6.82	39.83	4.88 °L	1.3K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:53 AM Notes:
Honey Brown Lager	American Light Lager	5.5 Gallons	1.056	1.01	6.02	17.75	11.38 °L	1.3K	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 5:09 PM Notes:
Coffee Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.023	6.3	0	4.61 °L	1.3K	1
Author: Hopeful Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 12:30 AM Notes:
Sour Lemon Saison- "Lemon Sass"	Trappist Single	6 Gallons	1.06	1.013	6.19	23	4.37 °L	1.3K	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 7:11 PM Notes: The objective of this beer is to provide an incredibly clean and crispy saison with refreshing lemon character and a tart sour profile. This will be brewed as a kettle sour using a sour culture blend from Listermann supplies. After fermentation, we will be testing the amount of lemon juice to be added based on tasting different ratios. Ideally, we will carbonate this beer around 3.0 vols of carbonation to provide a nice pallet scrubbing sensation that is a characteristic of saison. -Need lemon juice for cold side addition
IPA # 14bryl 2020	Specialty IPA: New England IPA	24 Litres	1.065	1.009	7.32	27.7	8.97 °L	1.3K	0
Author: Ulrik J Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/6/2019 7:30 PM Notes:
Fatboy Whisky Stout	Wood-Aged Beer	21 Litres	1.062	1.011	6.67	21.42	49.99 °L	1.3K	0
Author: Mariano Fatboy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 114 g Creation Date: 6/8/2019 5:18 PM Notes: Oak chips, 100 grams in Whisky (40%) 200ml, for 7 days Chuck all in the fermentor.. 4th day with a filter bag.. that will add 0.8% (abv) in 10 litres.. 0.4% in 20 litres
Luther's Wife's Ale	Doppelbock	5.5 Gallons	1.072	1.017	7.21	24.07	15.98 °L	1.3K	0
Author: Lestah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 5:26 PM Notes:
Brick Warmer Holiday Red Ale	American Amber Ale	5.5 Gallons	1.058	1.015	5.9	23.66	13.56 °L	1.3K	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 9:41 PM Notes:
Regal Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.011	6.43	50.1	8.53 °L	1.3K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 5:36 AM Notes:
DustyBoy Red Ale	Clone Beer	5.5 Gallons	1.063	1.012	6.72	82.63	18.79 °L	1.3K	1
Author: DustyBrew2006 Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:16 PM Notes: Brew day 1-3-2017 mash temp 151.5 yeast pitch time 12:00 pm OG- 1.059 FG- 1.011 Alcohol 6.28% KEEPER KEEPER Brewed again 2/6/18 FG-5.86 hits all areas complex. etc.
Hey Pumpkin!	Fruit Beer	5.5 Gallons	1.062	1.015	6.22	16.23	24.44 °L	1.3K	2
Author: Sweet Nectar Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2012 7:07 PM Notes:
Lais SF	American IPA	8.5 Litres	1.058	1.013	5.82	48	9.83 °L	1.3K	0
Author: rodfon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 3:15 PM Notes: Bitterness ratio: 0,84
Citra RyePA	American IPA	10 Litres	1.058	1.014	5.77	65.76	9.09 °L	1.3K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 9:08 AM Notes:
Finleys Red Rye 2	American Amber Ale	10 Gallons	1.061	1.014	6.22	39.83	18.18 °L	1.3K	0
Author: FinleysBrewingCo Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:35 PM Notes: OG - 1.060 FG - 1.010
Haddland Småbryggarlag Christmas Ale, No 28	Foreign Extra Stout	120 Litres	1.058	1.01	6.39	102.04	26.56 °L	1.3K	1
Author: kmosand@gmail.com Boil Size: 148 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:39 AM Notes: 130g US-05, hydrated, Ferment at 19, increase to 20, Celsius
Haddland Småbryggarlag Mørkhvete	Dunkelweizen	100 Litres	1.052	1.006	5.99	14.47	16.18 °L	1.3K	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:58 AM Notes: Ca90 gram WB 06, tørr, på toppen av 4x25 liter.
Loren Cowdery's Recipe	No Profile Selected	2 Gallons	1.074	1.019	7.28	16.73	6.99 °L	1.3K	0
Author: Loren Cowdery Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2012 5:34 PM Notes: An experimental Apple Ale, in a small batch
Englishish IPA	English IPA	5.5 Gallons	1.06	1.015	5.92	59.82	11.7 °L	1.3K	0
Author: ejustinholden Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2014 5:51 PM Notes: brew day 1/30/14 pre boil OG 1.048 start of boil volume: 6.5 gal (+/- .1 gal) post boil OG 1.057 volume in fermentor 5.25 gal (next time account for hop absorption) wort temp at pitching 74F 2/5 gravity reading 1.031
IPA 6.5 Boil Brewed 7-30-2013	American IPA	11 Gallons	1.068	1.019	6.41	57.26	9.4 °L	1.3K	0
Author: social_misfit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2013 11:19 AM Notes:
English IPA 0.1a	English IPA	16 Litres	1.062	1.017	5.83	51.69	9.05 °L	1.3K	1
Author: Dodes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cane sugar Priming Amount: 56 g Creation Date: 6/21/2013 11:31 AM Notes:
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