|
Nucky Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.26 |
23.24 |
7.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 10:18 PM |
| Notes: |
|
|
Xocoveza
|
Sweet Stout
|
3.5 Gallons |
1.088 |
1.027 |
8 |
42.98 |
49.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 12/4/2023 8:08 PM |
| Notes: Make a tincture with the peppers, vanilla beans and cinnamon sticks. Add to fermenter for 7 days or to taste. |
|
|
Mikklan Light Lager
|
International Pale Lager
|
15 Litres |
1.045 |
1.007 |
5.01 |
22.78 |
3.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 1:48 PM |
| Notes: |
|
|
Beach Break
|
American Wheat Beer
|
23 Litres |
1.042 |
1.008 |
4.48 |
32.58 |
3.32 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 9:35 PM |
Notes: added columbus with 45 minutes to go but then there's another 15 minutes of utilisation so I think the IBU will be a touch lower than indicated
decided I wanted flavour and aroma with Coconut and Vanilla so put in 45 mls of coconut liquid extract and 4 vanilla pods whole at 94C
added Zythos at 81C so maybe a tiny bit of utilisation but would be hardly anything
Smelled absolutely fantastic in the boil with the coconut - it smelled like reef oil |
|
|
Cory's Belgian Pale Ale
|
Belgian Pale Ale
|
11.5 Litres |
1.052 |
1.013 |
5.15 |
28.01 |
8.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 5:33 AM |
| Notes: |
|
|
Tadım Pale Ale
|
American Pale Ale
|
24 Litres |
1.045 |
1.008 |
4.97 |
33.58 |
8.88 °L
|
1.2K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 9:10 PM |
| Notes: |
|
|
English Brown Ale
|
Mild
|
5.25 Gallons |
1.045 |
1.013 |
4.26 |
25.94 |
17.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 12:57 PM |
| Notes: |
|
|
Doublawesome IPA
|
Imperial IPA
|
14 Gallons |
1.077 |
1.017 |
7.91 |
101.81 |
10.08 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69.8 ° F |
Priming Method: Dextrose |
Priming Amount: 13oz |
Creation
Date: 10/30/2015 10:25 PM |
| Notes: Starter : 3L, 1.036, Pilsen DME, 308g, 3 X 1L |
|
|
MagoTago
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.41 |
74.74 |
4.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 2:18 AM |
| Notes: |
|
|
Dubbel Morro
|
Belgian Dubbel
|
11.5 Litres |
1.075 |
1.019 |
7.3 |
20.77 |
14.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 6:49 PM |
| Notes: |
|
|
Hoppy Burt, Talking To Him Self.
|
American IPA
|
46 Litres |
1.072 |
1.022 |
6.62 |
90.03 |
6.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2013 7:01 PM |
Notes: CA 10l sparge
167g muscuado sugar added for priming.
|
|
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
55.69 |
6.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 10:57 PM |
| Notes: Sparge with 4.40 gallons at 170 degrees. |
|
|
Groatmeal Brown
|
American Brown Ale
|
10.5 Gallons |
1.073 |
1.018 |
7.2 |
27.94 |
23.74 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 3:00 PM |
| Notes: |
|
|
PALE PINTA
|
American Pale Ale
|
23 Litres |
1.062 |
1.017 |
5.84 |
37.85 |
7.14 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 9:33 AM |
Notes: Columbus Hops
C Columbus's ship Pinta |
|
|
Westy 12 Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.06 |
1.014 |
6 |
53.28 |
11.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 3:19 PM |
Notes: Not only is this my first crack at this recipe... Its my first all grain brew.
Other sources have
OG:1.090
FG: 1.012
ABV: 10.21%
|
|
|
DuClaw Hellrazer
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.45 |
68.04 |
7.4 °L
|
1.2K |
1 |
|
|
Author:
|
|
hardwarehank
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/1/2015 5:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
45 Litres |
1.051 |
1.012 |
5.07 |
10.48 |
3.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:01 PM |
| Notes: |
|
|
Experimental Brown Porter
|
Brown Porter
|
1 Gallons |
1.046 |
1.012 |
4.56 |
34.89 |
29.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:06 PM |
| Notes: |
|
|
AGC IPA
|
American IPA
|
10 Gallons |
1.064 |
1.014 |
6.62 |
65.27 |
6.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 11:09 AM |
| Notes: |
|
|
Ned's Dead Stout Aka The King Of The North
|
American Stout
|
5 Gallons |
1.051 |
1.013 |
5.03 |
42.15 |
36.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2011 5:24 PM |
| Notes: Damit Ned! |
|
|
|
|