Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	Sweet Stout	22 Litres	15.429	5.473	5.43	33.58	40.96 °L	1.2K	0
Author: Majo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 2:51 PM Notes:
Hops Kitchen Amber	American Amber Ale	2.5 Gallons	1.059	1.016	5.67	28.1	16.88 °L	1.2K	0
Author: Hopped-Silly Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 12/4/2023 4:09 AM Notes: Bottled @ 21 days, Uncarbonated beer had pleasant flavor and should be easy drinking after conditioning. Victory malt @ 1.25 lb for a bit more biscuit in flavor. Mash 60 min @ 152.
Wheat Ale	Weissbier	76 Gallons	13.217	3.302	5.33	17.06	3.99 °L	1.2K	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 8:05 PM Notes: Very good base wheat beer. Add Fruit to next batch? Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water. 24 total scoops of ricehulls. 2 MALT TUBES
Two Birds Sunset Ale	American Amber Ale	24 Litres	1.046	1.008	4.95	20.94	15.57 °L	1.2K	1
Author: TZ Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 4:22 AM Notes:
Balık SMOKED	Classic Rauchbier	26 Litres	1.053	1.011	5.45	27.2	17.84 °L	1.2K	0
Author: balobal Boil Size: 35 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2018 7:00 AM Notes: Balık ipa
Dry Stout 270L Mississippi OKT	Irish Extra Stout	270 Litres	1.055	1.013	5.56	42.81	39.8 °L	1.2K	0
Author: StefanoR Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:17 PM Notes:
SMASH Mosaic	No Profile Selected	5 Gallons	1.05	1.01	5.33	71.29	3.52 °L	1.2K	0
Author: Yohann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 2:22 AM Notes: Hop stand 45 min après le boil
I*D High Sierra Pale Ale	Blonde Ale	5 Gallons	1.05	1.009	5.28	5.04	5.67 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:33 AM Notes: High Sierra Pale Ale Author: BYO Staff Issue: Jan/Feb 2005 "We start most new homebrewers with an American Pale Ale because of its simple nature and great flavor. The style of American pale ale for the AHA is characterized by American-variety hops used to produce high hop bitterness, flavor and aroma. This bold hop flavor balances out with smooth low to medium maltiness. Good pale ale starts with light extract or pale malt and crystal malt for color and sweetness." – Gary Wilder, Tucson, Arizona High Sierra Pale Ale 5 gallons/19 L, extract with grains; OG = 1.060; FG = 1.014; IBUs = 51; ABV = 5.9% Ingredients: 6 lbs. (2.7 kg) light dry malt extract 1 lb. (0.45 kg) crystal malt (10 ºL) 4 oz. (112 grams) crystal malt (40 ºL) 1 oz. (28 grams) Chinook hops (bittering) 1 oz. (28 grams) Cascade hops (flavor) 1 oz. (28 grams) Cascade hops (aroma) 5 oz. (140 grams) priming sugar 1 pkg. brewers yeast 1 grain steeping bag 1 hop bag (for flavor hops) Step by step: Add 3 gallons (11.4 L) of water to your pot. Empty grains into the steeping bag. Tie bag and place into pot. Bring temperature of water and grains to 155 ºF (68 ºC) and steep for 30 minutes. Remove the grain bag from the steeping water and squeeze excess water and discard bag and grains. Bring this to a boil. Remove from heat and add all malt extract. Bring this mixture to a boil and add bittering hops directly into the pot. Allow the wort to boil for 45 minutes. Add the flavoring hops. Boil for an additional 15 minutes. Put 2.5 gallons (9.5 L) of cold water in a 6.5-gallon (24.7-L) primary fermenter and add the hot wort. Put on the lid and airlock. Fill airlock half way with water. Allow the wort to cool to 75 ºF (24 ºC) or below. When the temperature reaches 75 ºF (24 ºC) it is time to pitch your yeast. Before the yeast is pitched take your original gravity reading. Never drop the hydrometer directly into the wort, but pull some wort out and test in a tube or large glass. Follow the directions on the package of yeast before pitching. Put the lid and airlock back on fermenter. Keep the fermenter in an area, which will maintain a constant temperature of below 75 ºF (24 ºC), but no lower than 60 ºF (16 ºC). Fermentation should start in 8 to 48 hours. Between 3 and 5 days the fermentation will slow or appear to stop. This is a good time to use your hydrometer to test your specific gravity. After 5 days transfer to your secondary if you are using one. Add the aroma hops now. This is called dry hopping. Condition your beer for 7 to 10 days or until it clears. It is now time to bottle your beer. Wash all bottles in hot soapy water and rinse. Use the sanitizer of your choice to sanitize your bottles. Dissolve 5 oz. (140 grams) of priming sugar in 1 cup of water and bring to a boil. Allow to cool to room temperature. Place this in your sanitized bottling bucket. Using the siphon equipment transfer your beer to the bottling bucket. Attach your tubing to the spigot on your bottling bucket and fill your sanitized bottles. Leave at least 1” of air space in each bottle. Cap all bottles immediately. Store your beer at 70–75 ºF (23 ºF) to carbonate and age in the bottle for at least 10 days. Aging time varies from type and style of beer. Chill and enjoy!
TnT IPA 2	American Pale Ale	5.25 Gallons	1.059	1.015	5.77	142.56	5.23 °L	1.2K	1
Author: thechad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 6:50 PM Notes: T 'n' T Hop Origin: United States Alpha Acid: 12.9% Beta Acid: 8.2% Typical Usages: Dual Purpose? (Site doesn't say) Styles: Ales The T 'n' T blend brings you Intense sweet fruits, red berries and citrus in its raw form and and in a cold infusion you can find cream caramel and green fruits. Source: http://www.yakimavalleyhops.com/Pekko16oz_p/hoptnt1-2015crop.htm
AMERICAN DREAM - WORKSHOP	American Pale Ale	45 Litres	1.055	1.014	5.38	32.21	5.87 °L	1.2K	0
Author: Vitor Falcao Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:50 PM Notes:
Dansgärde Pale Ale (APA) Edit 4	American Pale Ale	20 Litres	1.05	1.01	5.35	31.73	6.27 °L	1.2K	1
Author: Gulfer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2013 10:06 AM Notes: 4'5 cm från kanten för 23 liter. 2g protafloc sista 20 min i koket Jästnäring med protafloc
Surly Bender	American Brown Ale	6.5 Gallons	1.065	1.016	6.31	30.4	24.64 °L	1.2K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 1:09 AM Notes:
Premium Pils	Premium American Lager	25 Litres	1.055	1.011	5.77	23.29	3.3 °L	1.2K	1
Author: bisand Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 9:12 AM Notes:
Midget Galaxy APA (Small Batch)	American Pale Ale	8.5 Litres	1.06	1.013	6.18	43.99	7.87 °L	1.2K	0
Author: Vheissu Boil Size: 8.5 Litres Boil Time: 15 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 5:07 AM Notes: A nice small batch of 8.5 liters. Has a nice florally/fruity hit from the short boil and usage of Galaxy hops for both bitterness and aroma.
Tadım Pale Ale	American Pale Ale	24 Litres	1.045	1.008	4.97	33.58	8.88 °L	1.2K	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 9:10 PM Notes:
It's French. You Wouldn't Understand.	Saison	5 Gallons	1.065	1.018	6.05	34.64	10.03 °L	1.2K	1
Author: csandvik Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz. Creation Date: 2/25/2016 10:47 PM Notes: Belgian Candy Sugar added at 15 left in boil. 5oz. of Ginger at flame out. Limited Edition-WLP590-French Saison Ale Yeast with starter.
SOUR POWA	Mixed-Fermentation Sour Beer	10 Gallons	1.061	1.015	6.04	2.18	12.58 °L	1.2K	0
Author: A Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 2:44 PM Notes: 2tsp CaCl, 1 tsp Gypsum Brew 2015/11/29 Mash 152 1hr 5.5 gal, sparge to 12.5gal. 5 hour 1.5L Starter split btwn 2 buckets WLP568 Belgian Saison Yeast Blend WLP653 Brettanomyces lambicus WLP661 Pediococcus damnosus WLP677 Lactobacillus delbrueckii 1 barrel mill oak spiral per bucket, LIGHT toast 1.062 OG OG 1.062 12/14/2015 racked 3 gal to barrel, the rest in glass carboy/ oak spiral 2/12/2016 young pelicle,added 16oz tart montmrency cherry conc. (cherry bay) to carboy. tasted a little thin from fermentor, might have to blend later/add more crystal/wheat next time. 4/2/16 keg after carbonation, too much oak from spiral. Added 1 gallon sour powa2base (no hop no mango). tates better. still a little saw horsey but it works ok
4Gs American Pale Ale 1.0	American Pale Ale	5.3 Gallons	1.049	1.01	5.2	43.87	8.89 °L	1.2K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 12:19 PM Notes:
BrewBerry	Weizen/Weissbier	6 Gallons	1.05	1.012	5.02	13.98	3.28 °L	1.2K	0
Author: Hebejebee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 4:40 PM Notes:
Awesome Recipe	American Pale Ale	2000 Litres	1.056	1.014	5.5	0	8.49 °L	1.2K	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:06 AM Notes:
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