Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Balls To The Wall	Witbier	5.25 Gallons	1.055	1.009	6.05	18.53	3.9 °L	1.2K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 11:25 PM Notes: K.I.S.S rules everything around me. 2 tbsp. Of A.P. flour can be added to boil with 5 minutes left.
Cream Ale 01R 20L 75/80	Cream Ale	20 Litres	1.05	1.008	5.52	15	2.62 °L	1.2K	1
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 12:03 PM Notes: https://beerandbrewing.com/make-your-best-cream-ale/ https://www.craftbeer.com/styles/american-cream-ale https://www.morebeer.com/articles/brewing_cream_ale https://www.northernbrewer.com/blogs/beer-recipes-ingredients/short-pour-designing-your-perfect-cream-ale eventueel 50 graden stap voor mais AANTEKENINGEN: Niet te bitter Niet dry-hoppen maar alles bij flame out -------------------------------------------------------------------------------------- Naam: DOELSTELLING RECEPT: Fris en makkelijk doordrinkbaar bier Gewenste hopbitterheid: 15 IBU Gewenste kleur: 5 - 9 EBC Alcohol: Ongeveer 5.0 - 5.5% Kleur: Schuimkraag: Geur: Smaak: Hopbitterheid: Koolzuur: -------------------------------------------------------------------------------------- INGREDIENTEN MOUT: ------------------------------------------------------------------------------------- MAISCH-STAPPEN: Stap 2 - 60 min. 65 graden - Maischen Stap 3 - 05 min. 72 graden - Uitmaischen Stap 4 - 30 min. 100 graden - Koken -------------------------------------------------------------------------------------- AANPASSINGEN T.O.V VOORGAANDE BROUW: RECEPT: -NVT WERKWIJZE: -NVT ------------------------------------------------------------------------------------ WATERGEBRUIK: Beslagdikte . 4.15 L/kg Startvolume: 17. Liter Moutopname: 4 x 1.1 = 4.4 Liter Over: 12.60 liter Aanspoelen tot: 22 Liter Spoelwater: 9.4 Liter Spoel methode: Fly Sparge Verwacht: Volume aanvang koken: 22 Liter - SG: Volume na 30 min. koken: 20 Liter SG: ------------------------------------------------------------------------------------ GISTSTARTER: Ja 1 liter actieve starter toevoegen zonder afgieten 500 ml apart houden na spoelen en koken in erlenmeyer ------------------------------------------------------------------------------------ VERGISTING: Hoofdgisting : 20 C Nagisting: 22 C Rijping: 15 C ------------------------------------------------------------------------------------- BOTTELEN: Bottelsuiker: 5.0 gr/L ------------------------------------------------------------------------------------- LINKS & TIPS:
AIH Hefner Weisen	Weizen/Weissbier	5.5 Gallons	1.06	1.014	6.11	12.79	3.76 °L	1.2K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 7:05 PM Notes:
Pseudo Pseudo Sue	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.013	5.77	45.42	4.61 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 6:38 PM Notes:
Kolsch Batch 3	Kölsch	102 Gallons	1.054	1.011	5.61	19.99	3.69 °L	1.2K	0
Author: TIPBCO Boil Size: 110.09 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 3/30/2021 1:01 PM Notes: Description - Historically brewed to compete with the rising popularity of Pilsner in the 1800s, Kölsch style beer is defined by the Kölsch Konvention of 1986 as a "light, highly attenuated, hop-accentuated, clear, top-fermenting Vollbier (full beer)" and was served in a 200ml glass called a Stange. Today we brew PK true to form utilizing all German malts, yeast and serve it in a traditional .2L Stange. Tasting Notes: Soft, lightly sweet almost honey like malt character. Medium-low to medium Noble (floral, spicy, herbal) hop aroma with light sulfur and fruit (apple, cherry, pear) notes. Fuller yet light body with crisp dryish finish. Notes: Kolsch - Dieter recipe with tweaks from Exhibit "A"s Goody Two Shoes per CB&B Article from 4/15/19, and Pfriem's Kolsch. Floor-malted barley added per Ex.A andTet hops added per pFriem. Crocess taken from Ex. A, 40 day crash min, 2 degrees per day from 68f to 48f then 4f8 to 38f and 38f to 32f once packaging is determined. London Lager Malt, Cologne malt & hop blend used due to low quantity of supplies. Brewday Notes: Smooth brewday, no notable issues. Transferred at .75 ppm oxygen. Brewed: 3/30 Mash Ph: Not taken, PH meter broken OG: 1054 hydrometer 4/1 : Raised to 62f once active. 4/4 G: 1011, 78% attenuated, diacetyl rest (68f) 4/4: 64.Xf 4/5: 65.Xf 4/7: 66.9f AM, 68f PM 4/11: Crash to 66f 4/12: Trube dump or Transfer to brite?
NEIPA Azacca/Citra/Mosaic/Chinook	American Light Lager	5.5 Gallons	1.064	1.016	6.34	58.92	5.46 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:07 AM Notes:
Surly Bender	American Brown Ale	6.5 Gallons	1.065	1.016	6.31	30.4	24.64 °L	1.2K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 1:09 AM Notes:
Arrogant Jævel	British Strong Ale	25 Litres	1.06	1.014	6.07	109.8	19.05 °L	1.2K	0
Author: gaulaol Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sukkerlake Priming Amount: N/A Creation Date: 10/14/2016 6:53 PM Notes: Gjerne bruk dextrose (druesukker) de 5 siste minuttene av koketiden for å justere OG til 1.070. Prøv deg fram med mengde. Tilsett gjerne gjærnæring og whirlfloc/irish moss eller lignende. Kok 20 gram Medium toast Fransk Eikechips i 5 minutter. Sil av vannet og bland chipsene med 1,25 dl Jack Daniel`s. Da det stå i en uke, før du har det i gjæringskaret.
Creamsicle Ale	American Pale Ale	20 Gallons	1.056	1.013	5.57	16.79	4.92 °L	1.2K	0
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 2:17 PM Notes: Note - don't ferment at 90, it's just our ambient temp and we have no choice.
Sierra Nevada Pale Ale Clone	American Pale Ale	19 Litres	1.064	1.016	6.32	68.64	11.49 °L	1.2K	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2016 12:56 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Resurrection Amber	American Amber Ale	5.5 Gallons	1.058	1.015	5.64	34.94	13.53 °L	1.2K	0
Author: pfrichar28 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2013 9:33 PM Notes: This comes out best when fermented at the lower end of the yeast's temperature range. I target 65 degrees. It has the right balance of maltiness and hoppyness. A smooth drinking, tasty brew!
Cache La Poudre Pilsner	German Pilsner (Pils)	5.5 Gallons	1.058	1.014	5.69	26.75	3.22 °L	1.2K	0
Author: Arctic Brew Doc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 1:12 AM Notes:
Zombie Dust Extract	American IPA	5 Gallons	1.063	1.016	6.23	73.22	9.71 °L	1.2K	0
Author: MadHomebrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 2:25 PM Notes:
Fat Tireish +Pale	American Amber Ale	5.5 Gallons	1.065	1.016	6.38	24.51	12.01 °L	1.2K	0
Author: Farmer_Al Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 12:30 PM Notes:
SIC	American IPA	10 Litres	1.059	1.013	6.15	128.32	19.75 °L	1.2K	0
Author: Henkes Brew Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 7:46 PM Notes:
Xpa #2	No Profile Selected	6 Gallons	1.059	1.012	6.22	43.02	5.44 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 3:58 PM Notes:
All Grain IPA Take 2	American IPA	5 Gallons	1.057	1.014	5.57	83.66	7.54 °L	1.2K	0
Author: turbobrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:47 AM Notes:
Dark Maple Ale	American Brown Ale	5.2 Gallons	1.056	1.014	5.52	40.04	23.92 °L	1.2K	0
Author: Brewing Bard Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2013 2:13 PM Notes:
Milk Stout 1	Sweet Stout	5.5 Gallons	1.073	1.027	6.03	30.32	40 °L	1.2K	1
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 4:17 AM Notes:
Extra Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.58	43.82	10.71 °L	1.2K	0
Author: bwgallo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 11:03 PM Notes:
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