Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	50 Litres	1.055	1.004	6.66	24.52	9.68 °L	924	0
Author: Steinar Huneide Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:53 AM Notes:
Jeebus Juice	Winter Seasonal Beer	10 Litres	1.083	1.021	8.2	44.05	50 °L	924	1
Author: Kyle Fennell Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 2:23 PM Notes:
Theydon Bois	Saison	2.5 Gallons	1.059	1.012	6.19	34.88	5.94 °L	924	0
Author: Notting Hill BrewHouse Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 10:38 PM Notes:
MadSci Tea N' Biscuits Pale Ale	American IPA	10 Litres	1.04	1.009	3.97	63.49	5.06 °L	923	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 95 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 10:51 PM Notes: brewed on 25/09/15 extra wort from madsci marlow pale ale. diluted from approx 7 to 10 litres adding earl grey tea at bottling time efficiency is actually 80 just doing it for simplicities sake. pitched 105 bn cells in 300ml of starter beer (calc requirement at pro ale rate is 75 bn)
German Chocolate Cake Stout	Sweet Stout	5 Gallons	1.076	1.021	7.13	0	50 °L	923	1
Author: Traz Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:26 AM Notes:
Yuengling Bock	Traditional Bock	30 Litres	1.051	1.016	4.65	24.49	13.3 °L	923	1
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 11:40 AM Notes: Bootlegger Cost. Malt $22.45 Hops $ 8.25 Yeast source from Oktoberfest beer Recipe Source http://blog.eckraus.com/yuengling-clone-beer-recipe-all-grain The most important thing with this clone recipe will be the fermentation temperature control. Yuengling doesn’t have much in the way of esters or aromas derived from the fermentation, so it’s important that this beer is fermented cool and cold conditioned to keep those yeast characteristics in check.
Chocolate Coconut Porter	Robust Porter	46 Litres	1.069	1.014	7.23	48.77	41.64 °L	923	1
Author: gavjof Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 6:50 AM Notes:
El Capitan Tier 9 377	Light American Lager	150 Gallons	1.043	1.01	4.25	18.44	6.16 °L	923	0
Author: lyna Boil Size: 152 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 2:28 PM Notes:
Sierra Nevada Celebration Clone 2013 (AG)	American IPA	5.5 Gallons	1.069	1.018	6.71	79.6	10.22 °L	923	1
Author: mattbarney Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:46 PM Notes:
RIPA - Rye Indian Pale Ale	American IPA	42 Litres	1.059	1.014	5.93	52.89	7.96 °L	923	1
Author: Paul G Baker Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 40 Creation Date: 10/17/2015 3:13 PM Notes:
Clonestephaner	Weizen/Weissbier	20.8 Litres	1.054	1.014	5.27	12.3	3.3 °L	923	0
Author: nzitser Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 10:50 AM Notes:
Duvel Clone	Belgian Specialty Ale	5.5 Gallons	1.091	1.022	9.02	26.76	12.13 °L	923	1
Author: danbart Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 4:13 PM Notes:
Bee Cave Bavarian Hefeweizen	Weizen/Weissbier	5.75 Gallons	1.051	1.012	5.12	9.95	6.33 °L	923	0
Author: TxBigHops Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 7:37 AM Notes:
Lager	Premium American Lager	5.5 Gallons	1.054	1.013	5.3	23.45	5.58 °L	923	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:47 AM Notes:
Cam's Yam "Beer"	Fruit Beer	5 Gallons	1.05	1.013	4.97	36.58	1.57 °L	923	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 44 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 9:38 PM Notes:
Wee Heavy	Strong Scotch Ale	3 Gallons	1.083	1.023	7.91	29.27	15.32 °L	923	0
Author: cliff5252 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:26 PM Notes: Mash Schedule: 1.Strike grains with 3.2 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 0.63 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal.
Grab ALE	American Pale Ale	19 Litres	1.052	1.009	5.69	36.12	12.96 °L	923	2
Author: Singer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 12:09 AM Notes:
Classic Styles	Dry Stout	1 Gallons	1.046	1.013	4.3	40	37.36 °L	923	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:15 PM Notes: Black Roasted Barley (500 °L) Mash at 120° F (49° C) for 15 minutes, then raise the temperature to 150° F (64° C) for 60 minutes. Use 8 grams of properly rehydrated dry yeast, 1.5 liquid yeast packages, or make an appropriate starter. Ferment at 65° F (18° C). Slowly raise the temperature during the final third of fermentation by 6° F (3° C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55° F (11 to 13° C).
Amber Ale Clone	American Amber Ale	23 Litres	1.053	1.015	4.96	26.51	11.15 °L	923	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 4:23 PM Notes:
German Lager	Bohemian Pilsener	21 Litres	1.045	1.011	4.56	22.65	3.28 °L	923	0
Author: bev Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:14 PM Notes:
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