Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Pumpkin Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.012	6.46	26.55	39.06 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 6:56 PM Notes: This started as a basic Irish Stout kit from Midwest Supplies (Beer. Simply Beer.). The idea was to add some chocolate rye for a hint of spicy while imparting more color and roasty flavors. Addition of 1 lb of amber dme to boost abv a tad. All in all I wanted a strong flavored stout with some subtle pumpkin flavor that tasted a little like a big beer without actually being one. ___________________ My own gravity read was around 1.056. However this is a brand new hydrometer and also the first time I've taken gravity measurements (I'm really new to this) so I'm curious to see what my FG is.
Weldwerks Juicy Bits	Specialty IPA: New England IPA	5.25 Gallons	1.067	1.016	6.79	48.62	4 °L	1.2K	2
Author: Ferdaze Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 12:44 AM Notes:
Sour IPA 1: Strawberry & Cream	Specialty Fruit Beer	1800 Litres	1.063	1.017	6.02	89.33	5.09 °L	1.2K	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 2:47 PM Notes: 20g vanilla 200kg Strawberry Cashmere/Mosaic dry hop
Farrington's Pub Ale	Standard/Ordinary Bitter	4.75 Gallons	1.062	1.015	6.14	15.77	12.27 °L	1.2K	0
Author: SSLiquifire440 Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.131 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 6:15 PM Notes: This started out as a clone of Boddington's Pub ale. The current iteration is a bit stronger because I goofed and didnt put enough water in the fermentor. In the past I have done this as a 5.25 - 5.5gal batch and its better that way.
Piña Colada	Fruit Beer	18 Litres	1.072	1.017	7.22	6.51	6.35 °L	1.2K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:21 PM Notes: Use this method to make the extract: https://homebrewacademy.com/coconut-brown-ale/
Lowrider Imperial IPA	American IPA	10 Gallons	1.076	1.021	7.73	14.25	9.37 °L	1.2K	1
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 8:33 AM Notes: dropped the boil hops down to 20 minutes from 30. Dropping the IBU to 35 from 45 3-20. Changed UK Maris Otter to Baroness English Pale because it's local and Linc says it's the same as Maris Otter.
Modified Tree House IPA	American IPA	7 Gallons	1.064	1.015	6.48	65.47	8.81 °L	1.2K	2
Author: Cymon Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 2:20 PM Notes: Whirlpool hop additions for 20 minutes at 185. http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html
Brewdog Punk IPA Clone	American IPA	46 Litres	13.876	2.606	6.05	66.08	5.51 °L	1.2K	1
Author: Hellsteam Brewing Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 74 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 7/9/2017 8:50 AM Notes: Malzmühle auf 2. kleinste Einstellung gesetzt; Batch Sparging;
DewBrew Flanders Red	Flanders Red Ale	6 Gallons	1.065	1.012	6.89	12.98	10.11 °L	1.2K	0
Author: fzbjoe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 1:19 PM Notes: Inspired by Rodenbach Grand Cru, New Belgium La Folie and Love, plus Pizza Port Le Woody. Formulated with help from professional brewers in America and Belgium that have experience with this style, this is another acid ale. Step by Step: Step mash with a rest at 122 °F (55 °C) for 20 minutes, a rest at 145 °F (63 °C) for 40 minutes and a saccrification rest at 162 °F (72 °C) for 40 minutes. Sparge with 168 °F (76 °C) water for an hour. Boil wort for 90 minutes, adding hops for final 60 minutes of boil. Pitch the yeast and bacteria pack straight into the cooled wort (no starter). Ferment in a plastic bucket for 27 days at 70 °F (21 °C), then transfer to another plastic bucket and condition beer at 70 °F (21 °C) for 5.5 months. Keg beer.
All Grain Pacifica Dry Hopped Saison-Small Batch	Saison	1 Gallons	1.059	1.011	6.27	28.72	5.08 °L	1.2K	0
Author: Rielfurious Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 6:22 PM Notes:
IPA SQL	American IPA	5.25 Gallons	1.065	1.016	6.39	86.85	5.86 °L	1.2K	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 5:45 AM Notes:
Kern River Citra DIPA Clone	Double IPA	5.5 Gallons	1.071	1.016	7.2	69.91	6.5 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 8:49 PM Notes:
Oface	Märzen	310 Gallons	1.083	1.026	7.49	32.45	11.18 °L	1.2K	0
Author: Choo Choo Boil Size: 317 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 2:54 AM Notes:
Garden Party Saison	Saison	5.5 Gallons	1.064	1.011	6.96	29.03	5.86 °L	1.2K	0
Author: Skoodog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 7:51 PM Notes:
Cascadia Black IPA	Specialty IPA: Black IPA	12 Gallons	1.073	1.018	7.19	69.59	39.38 °L	1.2K	1
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 7:28 PM Notes:
Oeystein's Red Ale	Irish Red Ale	12 Litres	1.071	1.017	6.98	38.63	18.27 °L	1.2K	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:39 AM Notes:
Thanksgiving Pale Ale	California Common Beer	5.5 Gallons	1.063	1.012	6.69	0	9.56 °L	1.2K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:41 PM Notes:
ClickAss Sour Saison	Saison	3 Gallons	1.058	1.01	6.31	35.09	7.61 °L	1.2K	0
Author: jasonclick Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:29 AM Notes:
Harlon Country Ale	Saison	5 Gallons	1.061	1.012	6.39	27.78	5.05 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:14 PM Notes: Sugar is late addition - 10 min
Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.072	1.026	6.07	13.32	40 °L	1.2K	1
Author: Liuery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:03 AM Notes:
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