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Påske saison 2020

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ø.Johnsen
Rating:

5.00 (1 Review)

Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday December 6th 2018

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

28.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	48%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	24%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	8%
1 kg	Crisp Malting - Caramalt 15L1 kg Caramalt 15L	32.7	17.5	8%
0.66 kg	German - CaraMunich II0.66 kg CaraMunich II	34	46	5.3%
0.34 kg	United Kingdom - Maris Otter Pale0.34 kg Maris Otter Pale	38	3.75	2.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Jarrylo28 g Jarrylo Hops	Pellet	16.3	Boil at 100 °C	60 min	25.53	20%
28 g	Belma28 g Belma Hops	Leaf/Whole	9.4	Boil	1 min	0.58	20%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Boil at 95 °C	1 min	1.06	20%
28 g	Jarrylo28 g Jarrylo Hops	Pellet	16.3	Boil at 95 °C	1 min	1.1	20%
28 g	Styrian Aurora28 g Styrian Aurora Hops	Pellet	5.5	Boil at 100 °C	1 min	0.37	20%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Jarrylo (Pellet) 56 g Jarrylo (Pellet) Hops	26.63	40%
28 g	Belma (Leaf/Whole) 28 g Belma (Leaf/Whole) Hops	0.58	20%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	1.06	20%
28 g	Styrian Aurora (Pellet) 28 g Styrian Aurora (Pellet) Hops	0.37	20%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	supermoss		Water Agt	Boil	10 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brygget 01.03.20. OG 1,050. Start pitch 16 grader, gradvis økning til 21,5 grader i løpet av 3 dager. Dag 4 og ut stabilt 22 grader frem til kaldkrasj.
8.3.20 avlest gravity 1,010
14.3.20 FG 1,006
Kaldkrasj to dager til 0,6 grader. Etter overføring til fat og karbonering i et døgn på 4 bar er ølet fortsatt noe flatt, men smaken er allerede fantastisk.

Last Updated and Sharing

947

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Brews

Public: Yup, Shared
Last Updated: 2020-03-17 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dyrlegen • 05/16/2019 at 11:28am

5 of 5

Best beer I made

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