Homebrew Beer Recipes

Page 1605 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Divine Providence	Specialty IPA: New England IPA	25 Litres	1.061	1.014	6.19	64.68	4.98 °L	1K	0
Author: Hootenholler Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 8:37 PM Notes:
Corn IPA	American IPA	5.5 Gallons	1.066	1.018	6.21	74.06	3.93 °L	1K	0
Author: Brewmaster607 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 5:50 PM Notes:
Nelson	American IPA	10 Gallons	1.061	1.014	6.13	13.73	4.26 °L	1K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 12:25 AM Notes:
Caribou Slobber Brown Ale	Dark Mild	4 Gallons	1.068	1.021	6.11	54.45	25.53 °L	1K	2
Author: JKermitJ Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 1:30 AM Notes:
001 West Coast Blaster	American Amber Ale	6 Gallons	1.067	1.015	6.86	81.07	16.8 °L	1K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 12:17 PM Notes:
MyCrow Hop Project 1.0	American Light Lager	155 Gallons	17.119	4.472	6.92	33.8	14.92 °L	1K	0
Author: Crow Hop Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:43 PM Notes:
Not So Pumpkin Ale	Specialty Fruit Beer	5.5 Gallons	1.065	1.016	6.48	18.45	17.73 °L	1K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 2:36 AM Notes:
Wallace Ale	Scottish Heavy	6 Gallons	1.074	1.02	7.02	56.72	25.02 °L	1K	1
Author: Thunderchunky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 3:05 AM Notes:
Hank's Hoochin' Dark Ale	Specialty IPA: Black IPA	23 Litres	1.063	1.012	6.7	68.24	37.79 °L	1K	0
Author: Patrick Byrne Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Batch Prime Priming Amount: 100g Creation Date: 1/9/2016 5:50 PM Notes: Started with 20l of water for the steeping stage. Lost approx 1-2l to the grains for the steep and a further 2l to the boil. Ended up with 16l of wort at 1.084 before adjusting OG to 1.063 by adding 7l of additional water. After fermentation, FG was 1.012 giving an ABV of 6.69%, bottled 31 x 500ml bottles from the batch, leaving behind the trub and covering wort. Very smooth and drinkable beer that hides it's ABV! Doesn't taste like it has an IBU even close to 68 (I'd have said 50-55ish).
Cream Ale	Cream Ale	5.5 Gallons	1.057	1.01	6.12	19.67	3.12 °L	1K	0
Author: SevenOaks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:48 AM Notes:
Hoppy Burt, 2	American IPA	46 Litres	1.076	1.023	7.01	81.26	8.8 °L	1K	0
Author: Richard S Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2013 3:19 PM Notes: CA 10l sparge 167g muscuado sugar added for priming.
Pliny Clone	American IPA	10 Gallons	1.066	1.016	6.63	261.16	6.31 °L	1K	1
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:47 AM Notes:
Beer Hates Nautica V2	American IPA	6 Gallons	1.059	1.011	6.28	73.21	7.88 °L	1K	0
Author: kcdesch@me.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:41 PM Notes:
14 - En'whit'enment - IPA 11-07-15	American IPA	20.5 Litres	1.071	1.019	6.84	82.44	8.94 °L	1K	0
Author: Stevobrews10000 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 9:05 PM Notes:
Whisky Barrel Stout	American Stout	5 Gallons	1.066	1.017	6.43	32.88	34.82 °L	1K	0
Author: Norwaystout Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 8:45 PM Notes:
Sorachi Smash	American Pale Ale	3 Gallons	1.058	1.01	6.24	51.1	5.24 °L	1K	2
Author: 4everyman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 2:16 PM Notes: 1. Concerned about Mash Temps. After rise, mash temp was 154 added 1 qt cold water and digital thermo read 143. Didn't want to keep opening up top so I left analog thermometer in and will read at mash out.
Voluptuous Strawberry Blonde	Blonde Ale	5 Gallons	1.07	1.018	6.79	26.11	6.45 °L	1K	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:44 AM Notes: Camping Beer 2014
Porter	Robust Porter	23 Litres	1.061	1.013	6.21	37.24	29.57 °L	1K	0
Author: Holkedalen Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 92 g Creation Date: 2/11/2015 11:50 AM Notes:
Steve Zartman's Recipe	Spice, Herb, or Vegetable Beer	5 Gallons	1.073	1.018	7.13	25.15	13.8 °L	1K	0
Author: Steve Zartman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2011 5:28 PM Notes:
Leroy's 6x10 Anniversary Ale	Maibock/Helles Bock	5.5 Gallons	1.072	1.018	7.09	17.13	10.68 °L	1K	1
Author: axolx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 4:52 PM Notes:
« First ‹ Previous 1601 1602 1603 1604 1605 1606 1607 1608 1609 Next › Last »							Page 1605 of 15,542 20 Recipes of 310,823