Half-Hearted IPA (Bells 2 Hearted Clone)
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.44 |
59.31 |
7.42 °L
|
926 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 1:40 PM |
Notes: |
|
Boulevard Pale Clone
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.22 |
37.37 |
14.08 °L
|
926 |
1 |
|
|
Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/13/2023 3:42 PM |
Notes: |
|
Ingsoc IPA
|
American IPA
|
3.75 Gallons |
1.054 |
1.015 |
5.21 |
170.52 |
4.2 °L
|
926 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 9:41 PM |
Notes: |
|
Zengin Birası ( Ilk Ipa )
|
American IPA
|
23 Litres |
1.056 |
1.014 |
5.51 |
56.99 |
10.06 °L
|
926 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 7:53 AM |
Notes: |
|
Jamil's Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.008 |
4.53 |
39.17 |
29.96 °L
|
926 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:40 PM |
Notes: |
|
Hipster Hog NE IPA
|
American IPA
|
21 Litres |
1.07 |
1.019 |
6.62 |
94.15 |
6.28 °L
|
926 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 8:23 AM |
Notes: |
|
Kitchen Sink East Coast IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
80.73 |
7.21 °L
|
926 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 7:29 PM |
Notes: |
|
Breakfast At Weatherspoons
|
Sweet Stout
|
25 Litres |
1.069 |
1.019 |
6.63 |
29.97 |
50 °L
|
926 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 10:50 PM |
Notes: |
|
Japońska IPA
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.61 |
69.98 |
4.23 °L
|
926 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 9:48 AM |
Notes: |
|
Pennyryle Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.014 |
5.61 |
37.09 |
7.4 °L
|
926 |
0 |
|
|
Boil
Size: 10.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 9:30 PM |
Notes: -Mash for 60 @ 151F
-Sparge then boil for 90 min
-Add knockout hops @ flameout
-Whirlpool for 10 min or let sit for 10 min
-Ferment for 10 days @ 66F, rack, dry hop for 5 days.
|
|
Awesome IPA
|
American IPA
|
24 Litres |
1.066 |
1.011 |
7.17 |
104.5 |
7.4 °L
|
926 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 11:13 AM |
Notes: |
|
Brick Warmer Red
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.017 |
5.84 |
40.92 |
14.42 °L
|
926 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 11/13/2015 7:26 PM |
Notes: |
|
Citrus Blonde
|
Kölsch
|
12.5 Gallons |
1.053 |
1.013 |
5.25 |
17.44 |
3.76 °L
|
925 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 4:06 AM |
Notes: |
|
Cascadian Dark Ale
|
No Profile Selected |
5 Gallons |
1.066 |
1.012 |
7.07 |
71.55 |
33.6 °L
|
925 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2011 9:37 PM |
Notes: |
|
Honey Ale
|
Standard/Ordinary Bitter
|
29 Litres |
1.059 |
1.011 |
6.29 |
12.66 |
8.47 °L
|
925 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 9:04 AM |
Notes: |
|
Ed's 90 Shilling
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.067 |
1.022 |
5.84 |
53.61 |
12.46 °L
|
925 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 12:45 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
25.63 |
7.17 °L
|
925 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 1:34 PM |
Notes: |
|
Cluster F@&ked!!! SBP
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
33.82 |
3.44 °L
|
925 |
1 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 1:07 PM |
Notes: |
|
Tyler's Sour Wheat
|
California Common Beer
|
11 Gallons |
1.063 |
1.016 |
6.16 |
17.62 |
6.24 °L
|
925 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 7:07 PM |
Notes: |
|
Bakke Brygg Modern Lager 20 L
|
Classic American Pilsner
|
20 Litres |
1.054 |
1.014 |
5.26 |
40.45 |
9.45 °L
|
925 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 12/11/2014 3:53 PM |
Notes: Kjøl ned til 10 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
|
|