Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vit	Witbier	5.5 Gallons	1.051	1.011	5.25	20.91	3.65 °L	946	0
Author: matchak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 9:55 PM Notes:
Jamil's Irish Stout	Irish Stout	5.5 Gallons	1.043	1.008	4.53	39.17	29.96 °L	946	0
Author: jjw2112 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 2:40 PM Notes:
Christmas Egg Nog Ale	Cream Ale	35 Gallons	1.096	1.031	8.57	19.98	5.84 °L	946	1
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 4:00 AM Notes:
Påske Saison 2020	Saison	48 Litres	1.05	1.006	5.72	28.63	8.82 °L	946	0
Author: Dyrlegen Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 6:11 PM Notes: Brygget 01.03.20. OG 1,050. Start pitch 16 grader, gradvis økning til 21,5 grader i løpet av 3 dager. Dag 4 og ut stabilt 22 grader frem til kaldkrasj. 8.3.20 avlest gravity 1,010 14.3.20 FG 1,006 Kaldkrasj to dager til 0,6 grader. Etter overføring til fat og karbonering i et døgn på 4 bar er ølet fortsatt noe flatt, men smaken er allerede fantastisk.
Anise Saison	Saison	5.5 Gallons	1.06	1.009	6.73	28.06	3.65 °L	946	0
Author: ChrisChown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 10:01 AM Notes: og 1.060
Peanut Butter & Chocolate Stout	American Light Lager	22.7 Litres	1.062	1.012	6.62	32.25	50 °L	946	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 1:30 PM Notes:
Marston's Pedigree	Ordinary Bitter	11 Gallons	1.045	1.011	4.55	33.34	7.27 °L	946	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 9:46 PM Notes:
Cassiopeia Blackberry Belgian Wit	Witbier	5 Gallons	1.049	1.012	4.89	17.43	3.67 °L	946	0
Author: Achaik0s Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 10:27 PM Notes: Pilsner is IdaPils 10.51-1.010
DRo's Little Big Light	American Light Lager	5.5 Gallons	1.044	1.012	4.25	10.01	11.37 °L	946	0
Author: boppo@cheerful.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 6:50 AM Notes:
Bijna Trappist	Belgian Dark Strong Ale	12 Litres	1.103	1.02	10.83	28.28	20.3 °L	946	1
Author: Marc ook Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 8:17 PM Notes:
Biere Avec Cafe	American IPA	5 Gallons	1.078	1.019	7.66	79.46	9.1 °L	946	1
Author: Norm1906 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 5:37 PM Notes:
Tangerine Wheat 3	Fruit Beer	5 Gallons	1.063	1.014	6.39	16.71	4.07 °L	946	1
Author: mdbitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 2:52 PM Notes: I've also used US-05 which I decided I like better, maybe because I use it in a majority of my beers. As far as the extract I use Boyajian the last time I got it I had to order it direct. I just poor it in the keg before filling. I've made it several times now and it's been a crowd pleaser.
MZP Belgian Wheat	Belgian Pale Ale	30 Litres	1.049	1.01	5.16	20.86	11.26 °L	946	0
Author: ZoltanSimon Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 5:06 AM Notes: Total mash water needed 42.3 Strike water volume at mash thickness of 3 L/kg 21.3 Remaining sparge water volume 21 Grain absorption losses -7.1 Amount going into kettle 35.2 Boil off losses -3 Kettle dead space -2 Hops absorption losses -0.2 Amount going into fermentor 30
Dipa	Imperial IPA	25 Litres	18.769	4.925	7.63	94.32	3.69 °L	946	0
Author: Sławek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 4:31 PM Notes:
Dog Botherer Red	American Amber Ale	500 Litres	1.055	1.013	5.51	36.86	7.8 °L	946	1
Author: ant@swellhomes.com.au Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:29 AM Notes:
Belgian Blond 3	Belgian Blond Ale	18 Litres	1.065	1.02	6	28.77	9.93 °L	946	1
Author: MrBeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 5:36 PM Notes: Special Additions: - pH5.2 Stabilisator:2 tsp - Acid Lactic:2 tsp - Fermenting energizer 10 before end boil:1 tsp Mashing Temperatures:38C - Phase1 (T/temp):12' at 53C - Phase2 (T/temp):45'at 63C - Phase3 (T/temp):35'at 72C - Phase4 (T/temp):10' at 78C Gravity Measurements: -Ph1 SG/pH: -Ph2 SG/pH:10 Plato at 27' -Ph3 SG/pH: 14 plato at 14' -Ph4 (pre-boil) SG/pH:13 Plato OG/pH after-boil: 15 Plato Sparging 1L at 78C Yeast preparation: 1/2 hours, 15'rest and 15'stirring. Water used: drink water preably boiled 2 packs S-04 (22gr) in 200ml water (sanitized) Next time 400ml should be used. Depending on the Gravity before fermenting. Rehydrate the yeast at the end of the boiling. Put the yeast at room temp and when the yeast is rehydrated, put some wort after cooling. Prepare at least 40 ice cube bags.
Daniel's 19th Century English IPA	Imperial IPA	5.5 Gallons	1.073	1.007	8.65	96.16	4.65 °L	946	0
Author: SirRound Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:25 PM Notes:
Indian Summer II	American Amber Ale	5.2 Gallons	1.063	1.014	6.43	16.62	12.7 °L	946	0
Author: Brewing Bard Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2012 1:30 AM Notes:
Mouth Of Madness VI Stout	Dry Stout	5 Gallons	1.05	1.028	5.5	20.17	37.76 °L	946	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2012 10:07 PM Notes: Temp for mash correct this time.. made a big difference. This is a really smooth stout
Blue State Red	American IPA	5 Gallons	1.074	1.017	7.38	47.33	15.23 °L	946	0
Author: monkeyhaiku Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2014 2:02 PM Notes:
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