Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopped Strawberry Lemonade Cider	New England Cider	2 Gallons	1.092	1.01	10.72	0	6.48 °L	1.2K	0
Author: ice24790 Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 12:25 AM Notes:
Macky's Nitro Sweet Coffee Vanilla Cacao Coconut Stout	Sweet Stout	6 Gallons	1.086	1.026	7.95	27.46	30.11 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/2/2021 3:49 PM Notes: Water - Additions for my own water source! But RO water would get you pretty close. Bru n Water Dark Full Mash Additions: Gypsum: 2.2 grams Calcium Chloride: 0.5 grams Epsom Salt: 1.9 grams Canning Salt: 2.1 grams Pickling Lime: 1.7 grams.
Toasted Oats	Double IPA	12 Gallons	1.078	1.016	8.64	90.05	5.43 °L	1.2K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 6:16 PM Notes:
Mighty Fine Wheat Wine	Wheatwine	5.5 Gallons	1.1	1.03	9.2	44.38	10.71 °L	1.2K	0
Author: Reeder Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:19 PM Notes: Strike grains with 7.14 gal of water at 162.6 °F. Mash at 150 °F for 75 min. Vorlauf and lauter 4.52 gal in your first runnings. Add 2.98 gal of sparge water at 168 °F. Vorlauf and lauter 2.98 gal in your second runnings. Your combined runnings should be 7.5 gal.
Juniper Wine	Double IPA	5.5 Gallons	1.079	1.013	8.68	107.59	7.4 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 4:46 AM Notes:
Amber Dhillon's	Best Bitter	2075 Litres	1.045	1.01	4.64	17.17	9.92 °L	1.2K	0
Author: Pedro Oliveira Boil Size: 2085 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 3204.6 g Creation Date: 7/12/2016 7:19 AM Notes: cinnamon 50 g?, full body, fruty notes, classic amber SUBSTITUTIONS Admiral > U.K. Challenger, U.K. Northdown, U.K. Target Aurora>Northern Brewer WGV (Whitbread Golding Variety)>U.K. Kent Golding, U.K. Progress Millenium > Nugget Temperature of strike water: 72.7 (C)
English Bitter	Best Bitter	16 Litres	1.045	1.015	4	38.26	11.41 °L	1.2K	1
Author: Curry Liao Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:50 AM Notes:
Ginger Summer Ale V4	Spice, Herb, or Vegetable Beer	22 Litres	1.049	1.012	4.89	27.47	4.83 °L	1.2K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 9:47 PM Notes: Trying two lemons (100 ml) of lemon juice, and hops with citrus flavours, but less ginger. Ginger and lemon juice in bottom of steel fermenter, added hot wort to it.
24A - Witbier	Witbier	24 Litres	11.829	2.684	4.88	17.83	3.58 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 3:32 PM Notes:
Bakke Brygg Engelsk Golden Ale 25 L	British Golden Ale	25 Litres	1.047	1.011	4.66	35.49	4.15 °L	1.2K	1
Author: Carsten & Svein bryggmester Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g/l Creation Date: 2/19/2018 9:11 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP002, WLP005, WLP013, WLP023, Danstar Nottingham, Safale S-04.
Margarita Gose V2	Gose	6.1 Gallons	1.042	1.012	3.98	12.68	3.35 °L	1.2K	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2018 1:13 AM Notes: BREW DAY: 18JAN18 6.5 gallon wort kettle soured for 48 hr w/ ~1.2 L of OYL-605 starter. 12 oz Silver Anejo tequila (Jose) that was aged on oak for ~3 months was added to the zest of 5 large limes. Strain and add to keg when racking. Adds ~0.5% ABV. BOIL: 20JAN18 6.5 gallon wort collected (left behind a bit of trub) and boiled for 20 min. At 15 min, added cracked coriander, pink Himalayan sea salt, whirlfloc and yeast nutrient. Pre-boil pH = 3.18, post-boil pH = 3.13 SG taken after kettle souring, SG = 1.038 Rehydrate 1 packet of US-05, oxygenate for 60 sec and ferment at 68F.
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.048	1.013	4.66	43.74	5.28 °L	1.2K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 2:59 AM Notes: Recipe from BYO article - https://byo.com/article/czech-pilsner-and-belgian-dubbel-style-calendar/ Adjusted to match BJCP style guidelines
Blonde	Blonde Ale	5.5 Gallons	1.049	1.011	4.9	25.78	5.97 °L	1.2K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2013 9:47 PM Notes:
Amerykanski Pils	German Pils	22 Litres	11.613	2.989	4.6	39.05	3.12 °L	1.2K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:22 PM Notes:
Use Me IPA	American IPA	6 Gallons	1.049	1.011	4.93	70.74	4.27 °L	1.2K	0
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 10:20 PM Notes:
Linda Mar Session IPA	Specialty Beer	5 Gallons	1.044	1.01	4.44	87.12	6.69 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:09 PM Notes:
Old West Stout	Oatmeal Stout	4 Gallons	1.058	1.02	4.89	35.29	30.26 °L	1.2K	0
Author: tedferris@hotmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Molasses Priming Amount: 1 cup Creation Date: 5/9/2015 7:06 PM Notes: While getting strike water to temp, place oats on baking sheet and sprinkle brown sugar over top. Toast oats in 300 degree oven for 30 minutes, or until they start to smell like oatmeal cookies. Add to grain bag with other malts and begin. Make the Ice cold brew chicory coffee 3-4 days into fermentation: get a water bottle or mason jar with ounces markings. Put in enough ice to hit the 20oz mark. Add 75g or 3/4 cup of chicory coffee grounds (cafe du Monde is ideal) on top of ice. Add in enough filtered water to hit the 16oz mark. Put lid on, shake it up, and set in the fridge. Shake it up every time you think about it or happen to open the fridge. A couple times a day is fine. It will be ready in 12-24 hours, but the flavor is best after 3 days. Filter out grounds before adding to bottling bucket. This is a thick, slick, chewy, roasty, toasty, smoky coffee stout. Mashing high brings a nice sweetness to balance the smoke and roast. Molasses in the boil and priming with it brings it all together, and the end result makes you think of a group of cowboys enjoying a beer around the campfire.
Rabbit Hole Session IPA	American IPA	40 Litres	1.048	1.015	4.28	38.87	6.35 °L	1.2K	0
Author: Bloody Rabbit Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 6.66 gram Creation Date: 4/13/2015 1:27 PM Notes: 12.05.15 SG: 1040 OG: 1048 FG: GK 1 1015 ABV 4.4 GK 2 1010 ABV 5 FG: GK 1: 21,5l Tørrhumles i humlepose med 100 gr. (SG 18.05.15 1018/SG 23.05.15 1015) GK 2: 17 (2l gjær) Norwegian Farmhouse gjær. Tørrhumles med 50gr rett i kar. (SG 18.05.15 1010) GK1: Flasket 20l med 134gr sukker. 59 flasker Hvit kork. GK2: Flasket 15l med 108gr sukker. rød kork.
Utah Steve's Recipe	Mild	5 Gallons	1.049	1.012	4.79	26.78	38.94 °L	1.2K	0
Author: Utah Steve Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 3:06 PM Notes: Won 3rd place in the Mild category in the 2010 Beer Nut's Utah Brew-Off
Lawnmower 2 Brewed 08-14-2014	Blonde Ale	11.5 Gallons	1.05	1.014	4.71	23.21	5.47 °L	1.2K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2014 10:40 PM Notes:
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