42
|
Fruit Beer
|
5 Gallons |
1.058 |
1.016 |
5.59 |
27.02 |
4.65 °L
|
926 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 5:47 AM |
Notes: |
|
Tropical Fruited Sour IPA
|
Fruit Beer
|
18.77 Gallons |
1.065 |
1.015 |
6.49 |
0 |
3.98 °L
|
926 |
1 |
|
|
Boil
Size: 19.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 1/5/2021 2:09 AM |
Notes: Boba pearls are added into the glass when about to enjoy OR added to can immediately upon packaging - drink fresh. Boba pearls will break down in liquid over time. |
|
Jamil's Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.008 |
4.53 |
39.17 |
29.96 °L
|
926 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:40 PM |
Notes: |
|
Kronen Mexicansk Lager 50 L
|
American Light Lager
|
50 Litres |
1.048 |
1.007 |
5.36 |
20.42 |
3.51 °L
|
926 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 11:08 AM |
Notes: Tilsett gjær på 10°C
Gjæres på 12°C første uka
Øk temperaturen med 1 grad pr dag til du når 16°C
Hold 16°C til FG er oppnådd (ca 7 dager)
Kjøl ned til 0°C i 24 timer før flasking/fating |
|
RauchAle
|
Classic Rauchbier
|
20 Litres |
13.274 |
3.432 |
5.29 |
29.26 |
5.4 °L
|
926 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 12:38 PM |
Notes: |
|
Red Alê Cepe
|
Irish Red Ale
|
20 Litres |
1.054 |
1.01 |
5.81 |
27.88 |
18.32 °L
|
926 |
1 |
|
Author:
|
|
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 8:41 PM |
Notes: |
|
Toast Beer
|
American Light Lager
|
35 Litres |
1.053 |
1.01 |
5.67 |
22.05 |
5.45 °L
|
926 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 11:46 AM |
Notes: |
|
Orval
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
30.89 |
8.44 °L
|
926 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 10:07 PM |
Notes: |
|
Bakke Brygg Imperial Stout 50 L
|
Russian Imperial Stout
|
50 Litres |
1.096 |
1.023 |
9.61 |
71.26 |
50 °L
|
926 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 2/10/2016 12:53 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær. |
|
CRA001
|
Saison
|
880.11 Litres |
8.895 |
0.911 |
4.19 |
68.86 |
3.19 °L
|
926 |
0 |
|
|
Boil
Size: 903.95 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 3:31 AM |
Notes: STRIKE: xx°c
MASH (66°c): xx°c
MASH: L
MASH: pH
VORLAUF: °p
VORLAUF: min.
FIRST RUNNINGS:
SECOND RUNNINGS:
THIRD RUNNINGS:
SPARGE: min.
SPARGE: L
KETTLE: pH
KETTLE: °p
KETTLE: L
KO: °p
KO: pH
KO (18°c): °c
FERMENTATION (20°c → 22°c): °c
DAY 1: °p/pH
DAY 2: °p/pH
DAY 3: °p/pH
DAY 4: °p/pH
DAY 5: °p/pH
DAY 6: °p/pH
DAY 7: °p/pH
DAY 8: °p/pH
DAY 9: °p/pH
DAY 10: °p/pH |
|
Humpadilo's IPA
|
American IPA
|
11 Gallons |
1.062 |
1.012 |
6.52 |
64.08 |
9.16 °L
|
926 |
3 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2014 3:57 AM |
Notes: |
|
Pilsner #1
|
Czech Premium Pale Lager
|
9 Litres |
1.049 |
1.009 |
5.24 |
37.51 |
3.81 °L
|
926 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:51 PM |
Notes: Started with this but adapted for available ingredients.
https://byo.com/stories/issue/item/1929-bohemian-pilsener-style-profile |
|
Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.052 |
1.013 |
5.09 |
13.38 |
18 °L
|
926 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:45 PM |
Notes: |
|
What Is Wheat With You?
|
Weissbier
|
5.55 Gallons |
1.046 |
1.011 |
4.7 |
16.76 |
3.64 °L
|
926 |
1 |
|
|
Boil
Size: 9.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 3:18 PM |
Notes: |
|
Witbier
|
Witbier
|
30 Litres |
1.052 |
1.013 |
5.1 |
14.22 |
4.12 °L
|
926 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 7:46 PM |
Notes: Fermento bio4 Bélgian Wit SY067 |
|
Mosaic IPA With NB
|
American IPA
|
21 Litres |
1.066 |
1.014 |
7.06 |
78.19 |
6.07 °L
|
926 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 11:27 AM |
Notes: |
|
Hop Juice DIPA
|
Imperial IPA
|
6.5 Gallons |
1.08 |
1.016 |
8.37 |
156.37 |
4.43 °L
|
926 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 12:50 PM |
Notes: |
|
New Hop IIPA
|
Imperial IPA
|
6 Gallons |
1.065 |
1.016 |
6.42 |
76.91 |
6.8 °L
|
926 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 3:04 PM |
Notes: |
|
Oogst Ale
|
Saison
|
11 Gallons |
1.064 |
1.017 |
6.13 |
22.57 |
9.91 °L
|
926 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 5:20 PM |
Notes: Showcase the yeast, high fermentation temp. |
|
Bells Hopslam
|
Imperial IPA
|
8.5 Gallons |
1.096 |
1.023 |
9.61 |
110.61 |
9.98 °L
|
926 |
0 |
|
|
Boil
Size: 9.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 5:56 PM |
Notes: |
|
|
|