Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harman Ale	English IPA	16 Litres	1.048	1.012	4.75	49.98	6.17 °L	1.1K	0
Author: Ali Yıldırım Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 1:13 PM Notes: 29.01.2017 kuruldu İkiye 9 + 6.5 lt olarak. 6.5 lt relik batche 1.5 lt sı katıldı
Fluffy Stout	Sweet Stout	23 Litres	1.048	1.008	5.23	30.96	42.44 °L	1.1K	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 8:50 AM Notes: Only 125g cocoa powder so added 100g or hot chocolate power, plain, vanilla, white, creme brûlée and caramel
Undercurrent Pilsner Clone (AG)	Czech Premium Pale Lager	23 Litres	1.049	1.011	5	54.44	3.48 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 8:46 AM Notes:
Henniker Brewing Co. Rustique Saison	Saison	5 Gallons	1.048	1.011	4.86	24.08	3.35 °L	1.1K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 3:00 PM Notes: Single infusion mash at 147° F (64° C) for 60 minutes. Conduct a 60 minute boil, adding ingredients as noted in the ingredients section. Whirlpool for 20 minutes. Transfer to fermenter at 70° F (21° C) and let rise to 80° F (26° C).
Mexican Logger (Clone)	American Light Lager	9.5 Gallons	1.048	1.011	4.79	38.43	3.76 °L	1.1K	0
Author: dvsbrewbeard Boil Size: 13.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 9:43 PM Notes:
Taste Of Germany	Kölsch	8 Gallons	1.049	1.011	4.97	26.62	3.2 °L	1.1K	1
Author: bahrc Boil Size: 10.4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Forced Priming Amount: 10psi Creation Date: 5/18/2017 4:22 PM Notes:
Mack Mikrobryggeri Lemmy Lager Klone 25l	American Pale Ale	25 Litres	1.042	1.006	4.67	38.41	3.55 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 4:04 PM Notes:
Label Up Brown Ale Clone	American Brown Ale	6 Gallons	1.051	1.012	5.11	27.34	23.64 °L	1.1K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 11:07 PM Notes:
Brix Bitter	Strong Bitter	22 Litres	1.053	1.014	5.13	31.56	5.01 °L	1.1K	0
Author: Run2Dhills Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: cane sugar Priming Amount: 6g/l Creation Date: 2/14/2017 2:07 PM Notes:
Lawnmower Ale	American Lager	3 Gallons	1.048	1.009	5.08	13.09	2.47 °L	1.1K	1
Author: Gold-Coyne Boil Size: 1.75 Gallons Boil Time: 45 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 2.26 oz Creation Date: 2/5/2017 11:26 AM Notes:
Primeira Tentativa - Oatmeal Stout	Oatmeal Stout	9 Litres	1.053	1.015	4.99	33.08	36.42 °L	1.1K	0
Author: caiovzc Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 1:12 AM Notes:
Pumpkin Ale	Experimental Beer	5 Gallons	1.047	1.012	4.62	32.41	4.59 °L	1.1K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 4:45 PM Notes: Take 30oz of pumpkin boil gently in ~ 0.5gal of water for 20 min smash the pumpkin well keep water Add to brewpot get to 3 gals Get water to 160F add grains and seep for ~ 30 minutes Get to a boil Then remove from heat and add extracts when boil resumes begin hop schedule above. 1 Cinnamon stick at ~ flame out 1 tsp of pumpkin spices at flame out
1272 Calypso Pale	American Pale Ale	21 Litres	1.048	1.012	4.77	38.24	7.59 °L	1.1K	2
Author: Tim Fuller Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 11:02 PM Notes:
AG #99 Columbus APA	American Pale Ale	22 Litres	1.054	1.013	5.31	39.01	8.42 °L	1.1K	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:24 PM Notes:
Parnell Pale	American Pale Ale	21 Litres	1.054	1.015	5.02	36.1	7.18 °L	1.1K	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:07 PM Notes:
Bas Ale	American Pale Ale	6 Litres	1.054	1.014	5.36	44	9.45 °L	1.1K	0
Author: henrik.gidlund@bredband.net Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: Sugar Priming Amount: 7 Creation Date: 8/20/2015 4:53 PM Notes:
Broob's Oatmeal Stout	Oatmeal Stout	22 Litres	1.062	1.021	5.31	31.8	33.91 °L	1.1K	0
Author: Francois Baudry Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:04 AM Notes:
Irish Red Ale	Irish Red Ale	43.9 Litres	1.048	1.012	4.81	23.11	18.4 °L	1.1K	0
Author: Boil Size: 60.2 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 8:12 PM Notes: 1.012
Maggie Mae IPA (5 Gal)	California Common Beer	5.5 Gallons	1.049	1.012	4.79	66.34	9.21 °L	1.1K	1
Author: hopstoopid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 8:23 AM Notes:
Düsseldorf Altbier	Düsseldorf Altbier	5 Gallons	1.05	1.011	5.1	47.35	11.93 °L	1.1K	0
Author: Brewing Bard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 2:34 PM Notes:
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