Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
*Batten Down The Hatches	Sweet Stout	5.5 Gallons	1.06	1.018	5.39	26.86	30.01 °L	1.2K	0
Author: Salty Tales Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 2/15/2017 5:13 PM Notes:
Caribou Slobber	American Brown Ale	5.5 Gallons	1.06	1.018	5.45	35.9	18.47 °L	1.2K	1
Author: AnokaBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/1/2021 4:13 AM Notes: Midwest Supplies All Grain Kit. This was a Northern Brewer Recipe I found online, but I did adjust the grain for the Midwest recipe. Kit cost was $24.99 plus yeast at $7.99 for a total of $32.98
Sinaasaison - Orange Peel Saison	Saison	5.5 Gallons	1.056	1.01	5.98	24.7	6.82 °L	1.2K	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 83 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/27/2021 6:20 PM Notes: This is a conversion of my original extract recipe to a partial mash recipe. Partial mash as indicated, with addition of Demerara sugar to final water addition prior to vorlauf, pulling off 4 gals of wort during sparging. Conduct boil and make additions as indicated. At flame out, remove kettle from heat and add late addition LME and honey, stirring to dissolve. Whirlpool, chill and add enough distilled water to make up 5.5 gallons in fermentor. Pitch yeast at 75 F and ferment open (use bubbler without any liquid); raise fermentation temp to 83F after 24 hours. After 3 days, blanch in boiling water fresh Honey Murcott orange peels and add with juniper berries (also blanched in a tea ball) and hops. Remove orange peels after 24 hours. Lower temperature to 75F and ferment for 14 more days. Bottle (~20 L).
Bell's Amber Clone	American Amber Ale	2.5 Gallons	1.061	1.015	5.99	33.57	14.02 °L	1.2K	0
Author: Norm Ivey Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:50 PM Notes:
Garden Herb Saison	Spice, Herb, or Vegetable Beer	5 Litres	1.052	1.006	5.94	12.09	6.4 °L	1.2K	0
Author: Rokeby Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 2:36 PM Notes:
Bohemian Lager	German Pilsner (Pils)	25 Litres	1.055	1.012	5.65	21.39	3.15 °L	1.2K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:40 PM Notes:
Novemberfest	Märzen	5.5 Gallons	1.058	1.013	5.92	22.45	9.06 °L	1.2K	0
Author: MMichini Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 9:47 PM Notes:
Andy142 American Wheat	American Wheat Beer	20 Gallons	1.057	1.013	5.79	28.5	4.92 °L	1.2K	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2017 2:09 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.062	1.015	6.13	81.87	5.46 °L	1.2K	1
Author: Steven Hutchison Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 4:57 AM Notes:
Feeble's Amber Lager	International Amber Lager	10 Gallons	1.056	1.014	5.47	19.95	15.68 °L	1.2K	0
Author: AKA11AKA Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 3:22 PM Notes:
Josh's Recipe	American Amber Ale	5 Gallons	1.056	1.014	5.46	44.75	16.76 °L	1.2K	0
Author: juke Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2011 1:05 AM Notes: Lilac Dark Ale - based on a recipe called Oceanside Pale Ale from HydroBrew. They were out of the Belgian Light Candi Syrup and I opted for Belgian D2 Dark Candi instead, which made this a Dark Ale not a Pale
Chocolate Beer	English Porter	5 Gallons	1.057	1.014	5.63	33.08	29.56 °L	1.2K	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 2:45 PM Notes:
BOB (Black On Black) AF	American IPA	300 Gallons	1.061	1.017	5.8	78.56	30 °L	1.2K	0
Author: lyna Boil Size: 302 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 2:31 PM Notes:
Law's House Quaff	American Amber Ale	10 Gallons	1.056	1.014	5.44	39.34	15.23 °L	1.2K	0
Author: Lawmanxxx Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 10:46 AM Notes:
OG	Belgian Pale Ale	5 Gallons	1.057	1.014	5.6	46.51	5.52 °L	1.2K	2
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 1:36 AM Notes: * Steep grains @150-165 in at least 2.5 Gallons of H2O for 20 minutes * Start Boil * Add 3.3 lbs LME * Add 0.5 oz GR Magnum hops * Boil 35 Minutes * Add 1oz Simcoe hops * Add Soft Candi Sugar * Add 3.3 lbs LME * Boil 25 Minutes * Add 1oz Chinook Hops * Terminate Boil * Add H2O to 5 Gallons or 1.058OG * Cool as needed to 65/70 * Pitch yeast & aerate * Ferment for 4-6 days * Take gravity reading * Move to Secondary * Dry Hop 1oz Chinook * Age for 5-7 days * Bottle with 4.5oz priming sugar for bottles * Bottle condition for 2wks
2K Blonde Ale	British Golden Ale	25 Litres	1.05	1.009	5.44	29.93	3.55 °L	1.2K	0
Author: askogvoll Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 6:22 PM Notes:
14 Guns APA	American Pale Ale	9 Litres	1.052	1.01	5.49	41.36	11.36 °L	1.2K	0
Author: Noisy Cat Brewery Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:40 PM Notes: Replaced Munich extract (hard to get) and Cara Malt with CaraMunich. Replaced LME (out of stock) with DME + small amount of sugar. Increased hops due to small boiler. You could replace bittering hops with Galena pellet (cheaper). Centennial out of stock - substitute with Chinook. Citra out of stock - Brew Bristol might have it (£6)
Hopback Ale 1	California Common Beer	5.5 Gallons	1.064	1.018	6.02	100.62	16.62 °L	1.2K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 10:56 AM Notes:
#15	Kölsch	21 Litres	12.469	2.144	5.51	25.56	3.98 °L	1.2K	1
Author: Therealmadcarew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar in bottle Priming Amount: 0.5 tsp Creation Date: 5/16/2015 9:26 AM Notes:
CanadianWheat Malt - SMaSH	American IPA	3.8 Litres	15.482	4.344	6.05	57.26	8.95 °L	1.2K	2
Author: mactrombone Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 6.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:34 PM Notes:
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