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Tropical PIPA
|
American IPA
|
21 Litres |
1.065 |
1.018 |
6.15 |
39.31 |
5.22 °L
|
1.2K |
0 |
|
|
Author:
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LaOnda70
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|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 7:10 PM |
| Notes: |
|
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Mike Pittman's Recipe
|
American Wheat or Rye Beer
|
5 Gallons |
1.06 |
1.015 |
5.9 |
66.81 |
9.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2011 1:39 AM |
| Notes: Actually used 1 pound of Flaked rye and I did kind of a mimi mash with that and the Crystal Malt |
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Citra Wheat APA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.43 |
56.18 |
6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 9:53 PM |
| Notes: |
|
|
Zombie Dust Extract
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.23 |
73.22 |
9.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 2:25 PM |
| Notes: |
|
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Weezer Wheat Eh!L
|
Weizen/Weissbier
|
5.25 Gallons |
1.052 |
1.013 |
5.09 |
13.19 |
4.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 2:36 AM |
Notes: Force carb to 15 psi for 6 -7 days. Turned out great. Will keep this recipe and brew again.
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'Merica
|
American Brown Ale
|
5 Gallons |
1.052 |
1.014 |
5.07 |
33.31 |
21.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:13 AM |
| Notes: |
|
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DFH India Brown Ale Clone
|
American Strong Ale
|
5 Gallons |
1.083 |
1.024 |
7.64 |
67.39 |
27.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: DFE |
Priming Amount: .75C |
Creation
Date: 4/3/2016 7:48 PM |
| Notes: |
|
|
BANG BANG BANG!
|
Belgian Dark Strong Ale
|
10.25 Litres |
1.092 |
1.023 |
9.03 |
24.31 |
23.61 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 8:43 AM |
Notes: TROIS PISTOLES CLONE
Steep at 65-71C for 45 minutes in a grain bag then rinse thoroughly as you fill up the brew pot.
Don't use too much star anise spice.
Wait at least 2 months before drinking this bad boy (consider racking to secondary fermentation). You could even let it sit 6-12 months to ensure whatever bits of star anise that made it into the fermenter have mellowed out.
Instructions for making inverted sugar (scale as necessary):
1 lb sugar (better to use pure cane sugar - I used the brown variant)
1 tsp lemon juice
1.5 cups water
Place all ingredients in a pan
Bring to a boil
Boil for approximately 20 minutes
Original inspiration was from QUAD PISTOLES recipe below. I scaled and tweaked it a little to reduced the alcohol content, and to bring up the IBU a little (as usual!). I don't have access inverted sugar or liquid malt extract. I crushed whole star anise seeds instead of using powder.
Due to the homebrew shop limitation, I made the following swap:
Caramel/Crystal Malt - 80L --> Caramunich III
Biscuit Malt (23.0 SRM) --> Melanoidin Malt
Yeast strain
etc...
http://www.homebrewtalk.com/showthread.php?t=26717
Author "sirsloop":
I made monster sized variant of this beer that recently scored a 40,42,44 at the AHA October National Club only Competition in Michigan, and won a gold medal at the Belgian table at 2008 splitrock beer festival.
QUAD Pistoles
Belgian Dark Strong Ale
Type: Extract Date: 9/17/2008
Batch Size: 5.50 gal Brewer: JD
Boil Size: 4.02 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (4 Gallon)
Taste Rating(42 out of 50)
Ingredients
Amount Item Type % or IBU
10.00 lb X-Pale LME (3.5 SRM) Extract 58.65 %
3.30 lb Gold Liquid Extract (12.5 SRM) Extract 19.35 %
1.00 lb Lyle's Golden Syrup (0.0 SRM) Extract 5.87 %
0.70 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.11 %
0.70 lb Caramunich Malt (56.0 SRM) Grain 4.11 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 1.47 %
0.10 lb Roasted Barley (300.0 SRM) Grain 0.59 %
1.50 oz Fuggles [4.50 %] (90 min) Hops 9.2 IBU
0.50 oz Fuggles [4.50 %] (15 min) Hops 1.4 IBU
0.25 oz Saaz [4.00 %] (5 min) Hops 0.3 IBU
0.13 tsp Anise, Star (Boil 15.0 min) Misc
0.13 tsp Anise, Star (Boil 5.0 min) Misc
0.25 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1.00 lb Candi Sugar, Dark (275.0 SRM) Sugar 5.87 %
1 Pkgs
Belgian Golden Ale (White Labs
#WLP570) [Starter 3000 ml]
Yeast-Ale
Beer Profile
Measured Original Gravity: 1.104 SG
Measured Final Gravity: 1.019 SG
Bitterness: 10.9 IBU Calories: 466 cal/pint
Est Color: 32.1 SRM |
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Vic's Secret Citra Pale Ale
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
51.53 |
5.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:25 PM |
| Notes: |
|
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Marrons Glace Bierre
|
Belgian Specialty Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
18.13 |
11.01 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2013 6:24 PM |
| Notes: |
|
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Hazy Daze
|
Specialty IPA: New England IPA
|
3 Gallons |
1.053 |
1.013 |
5.29 |
27.94 |
3.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 1:51 PM |
| Notes: |
|
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David Heath's RIS
|
Russian Imperial Stout
|
6 Gallons |
1.093 |
1.015 |
10.27 |
150.67 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 1:55 PM |
| Notes: https://www.youtube.com/watch?v=2yS_IdlvS_U&t=385s |
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Admiral Ackbeer (it's A Trappist!)
|
Belgian Dubbel
|
5 Gallons |
1.061 |
1.013 |
6.2 |
22.78 |
6.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 10:10 PM |
Notes: OK, maybe officially it is a Braggot since it uses honey, but who can resist a good pun?
Nice flavor after 1 month bottle conditioning.
Very very nice after one year of bottle conditioning. |
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NEIPA Number Whatever
|
American IPA
|
3 Gallons |
1.061 |
1.013 |
6.31 |
40.89 |
5.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:17 PM |
Notes: 158 Strike temp. 5.4 mash pH.
Much better than the carafoam NEIPAs (too much cloying sweetness).
Dry hopped near the end of day two with 1/3 of my dry hops. Dry hopped the other 2/3 for 4 days before kegging. |
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Smithwick's Red
|
Irish Red Ale
|
14.5 Litres |
1.045 |
1.012 |
4.33 |
18.92 |
16.76 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 5:54 AM |
| Notes: |
|
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All The Yeasts Wild
|
Brett Beer
|
5 Gallons |
1.064 |
1.012 |
6.92 |
93.98 |
6.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 5:07 AM |
| Notes: |
|
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Yuengling 5.5 Beck's Party Maris Otter
|
Scottish Heavy
|
5.5 Gallons |
1.038 |
1.009 |
3.85 |
11.85 |
12.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 2:16 AM |
| Notes: BREWED 1/24/17 |
|
|
Combined: Schwarzbier & Dark Mild
|
Schwarzbier
|
7.25 Gallons |
1.042 |
1.011 |
4.15 |
17.11 |
21.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 5:10 AM |
| Notes: |
|
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Sierra Nevada Clone
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.69 |
40.87 |
9.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 4:31 PM |
| Notes: |
|
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London Porter AD1830
|
Robust Porter
|
18 Litres |
1.072 |
1.023 |
6.38 |
38.18 |
30.91 °L
|
1.2K |
0 |
|
|
Author:
|
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JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/5/2015 6:40 PM |
Notes: The qualities which constitute good porter in the present day are perfect transparency, a light brown color, fullness on the palate, pure and moderate bitterness, with a mixture of sweetness, a certain sharpness or acerbity without sourness or burnt flavour, and a close creamy head instantly closing in when blown aside.
Kegged 25th March 2016. Bottled to 1.8 volumes c02. Tasting lovely.
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