Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Blonde Ale	Blonde Ale	20 Litres	1.05	1.008	5.52	32.08	5.53 °L	1.2K	2
Author: Otávio Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:34 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.056	1.011	5.91	24.95	4.99 °L	1.2K	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 8:09 PM Notes:
APA - Del Huerto A La Copa	American Pale Ale	63 Litres	1.056	1.01	6.05	34.36	5.23 °L	1.2K	0
Author: JJBirras Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2021 10:45 AM Notes: Primera producción de la segunda temporada. El lúpulo es el cultivado este año por mi y le añadimos Simcoe para el Dry Hoping. El amargor que nos dará el lúpulo Cascade y Colombus es una incógnita ya que la fecha de recolecta también lo fue para mi. Haremos un hervor de 70 min para asegurar que más o menos nos acercamos al IBU deseado. Usaremos la levadura SAFALE - 05 ya que la hemos usado otras veces y nos ha funcionado muy bien. Además estrenaremos la cámara de fermentación nueva dejando la temperatura a 18ºC. - Una vez acabada la fermentación, esperare 48 horas haremos un trasvase. - Bajaremos la cámara de fermentación a 0°C y Haremos un periodo de frío de entre 2-3°C de una semana . - Para hacer hacer el dry hoping, subiremos de nuevo la temperatura a 15°C haremos un Dry hopping en dos adiciones. - La mitad de cada Lúpulo durante 3 días. - La otra mitad otros 3 días. En nuestro caso embotellaremos y dejaremos a una temperatura de 18ºC tres semanas antes de consumir.i
Summer Of Love MK.2	American IPA	5.5 Gallons	1.061	1.018	5.68	73.98	7.28 °L	1.2K	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 12:57 AM Notes:
Fagerhult 2.0	Munich Helles	19 Litres	1.047	1.01	4.91	26.66	4.4 °L	1.2K	0
Author: Brafaren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 7:51 AM Notes: 14 days i primary @ 11C Coldcrash 4 days @ 1C Fine with gelatin . Kegg and lager @ 1C 8 weeks.
Bavarian Hefewizen	Weissbier	5.25 Gallons	1.049	1.007	5.52	18.37	3.02 °L	1.2K	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:31 PM Notes:
Aussie Lager (Boring Like My Mates) 2	International Pale Lager	22 Litres	1.043	1.006	4.81	23.59	3.86 °L	1.2K	0
Author: Bleesong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 9:28 PM Notes: Measured OG - 1.037 Measured FG - 1.001 ABV - 4.73% Used 3 jugs of water to wash grains at end of mash. 1 x new packets of dry 34/70 yeast, 1 recycled yeast harvest. 90m boil (due to using pilsner malt). Fermented at 10 degrees for a week then stepped up 1-2 degrees per day. Held at 16 for diacetyl rest for 3 days before cold crashing.
Barely Chocolate American Porter	American Porter	5.5 Gallons	1.059	1.015	5.81	26.51	37.39 °L	1.2K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 12:02 AM Notes: On brew day, soak 4 oz of cacao nibs in whiskey (just covered) Ferment at 64 degrees for 4-5 days or until activity begins to slow. Add dry hops and cacao tincure. Continue to ferment for 7 days, then transfer to keg and age for 1 week before carbonating.
'tis The Saison!	Belgian Pale Ale	6 Gallons	1.06	1.013	6.18	28.92	4.3 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 1:36 AM Notes:
Slack Jaw	Australian Sparkling Ale	5.5 Gallons	1.053	1.011	5.43	60.13	4.28 °L	1.2K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: bottle condition Priming Amount: 1 cup corn sugar Creation Date: 3/2/2018 8:22 PM Notes:
SN Pale Ale CLONE	American Pale Ale	6 Gallons	1.062	1.015	6.2	47.3	6.76 °L	1.2K	1
Author: hipHopopotamus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2012 8:01 PM Notes:
Andy142 American Wheat	American Wheat Beer	20 Gallons	1.057	1.013	5.79	28.5	4.92 °L	1.2K	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2017 2:09 AM Notes:
AG24 Marzen	Märzen	5.5 Gallons	1.055	1.013	5.53	22.56	9.33 °L	1.2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:02 AM Notes:
Happy Birthday To Me!!	Czech Pale Lager	21 Litres	1.052	1.012	5.25	62.26	3.43 °L	1.2K	1
Author: JeremyB Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:22 PM Notes:
Secret Sauce	American Pale Ale	7 Gallons	1.056	1.015	5.47	47.08	3.61 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 10:19 PM Notes:
Honey Basil ALe	Blonde Ale	5.5 Gallons	1.054	1.01	5.76	15.13	4.04 °L	1.2K	0
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 9:18 PM Notes:
Brew #017 - Session Vienna Amber	American Amber Ale	40 Litres	1.047	1.008	5.02	45.81	10.21 °L	1.2K	0
Author: valtert Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 7:30 PM Notes:
Pale Ale 2015	American Pale Ale	5.5 Gallons	1.053	1.012	5.42	69.19	5.06 °L	1.2K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 7:58 PM Notes:
Sun In Blonde Ale	Blonde Ale	5 Gallons	1.049	1.013	4.82	19.2	5.04 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:52 PM Notes:
Two Goats IPA	American IPA	5.5 Gallons	1.051	1.013	5.05	118.46	8.37 °L	1.2K	0
Author: Detmurds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:31 PM Notes: Citra Hops can be used instead of Mosaic due to availability.
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