|
Bjureke Fatamorgana
|
American IPA
|
21 Litres |
1.073 |
1.019 |
7.09 |
74.01 |
8.58 °L
|
1.2K |
11 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:51 PM |
| Notes: Sugar added after fermentation started. |
|
|
Kermit's Imperial Double Bonk IPA
|
Imperial IPA
|
5.5 Gallons |
1.1 |
1.018 |
10.76 |
114.95 |
11.99 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 1:12 PM |
Notes: If they have Citra Cryo and Mosaic Cryo replace those in the Whirlpooling process.
Modified the recipe from a recipe i found on American Homebrewers Assn.
|
|
|
Best Wishes Pacific Super Saison
|
Saison
|
24 Litres |
1.064 |
1.006 |
7.61 |
41.07 |
8.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 232.7 g |
Creation
Date: 6/8/2021 10:32 PM |
| Notes: |
|
|
Mini Stout AIO
|
American Stout
|
27 Litres |
1.078 |
1.022 |
7.43 |
42.77 |
36.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 136.9 g |
Creation
Date: 4/27/2021 3:40 AM |
| Notes: |
|
|
Mèrlera
|
Russian Imperial Stout
|
12 Litres |
1.088 |
1.022 |
8.56 |
55.35 |
35.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 12:29 PM |
| Notes: |
|
|
Award Winning Old Ale
|
Old Ale
|
5 Gallons |
1.109 |
1.03 |
10.45 |
25.18 |
20.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 10:19 AM |
| Notes: |
|
|
BrewDog - Hinterland
|
Belgian Golden Strong Ale
|
20 Litres |
1.094 |
1.025 |
9 |
85 |
200 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 12:00 AM |
Notes: First Brewed 05/2015
Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming finish redolent of chocolate liqueur or plum brandy. Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
Holiday Spice Ale 3.0
|
British Strong Ale
|
5 Gallons |
1.067 |
1.016 |
6.61 |
39.69 |
16.64 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 4:14 PM |
Notes: at 10 minutes left on boil add
1.25oz Sweet Orange Peel
2 Cinnamon Stick
1 tsp Nutmeg
Will taste at end of first ferm and will add more if warranted. |
|
|
Long SMASH Leave
|
Australian Sparkling Ale
|
21 Litres |
1.063 |
1.011 |
6.82 |
23.09 |
7.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 2:33 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
18 Gallons |
1.085 |
1.013 |
9.47 |
157.24 |
8.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 3:33 AM |
Notes: 2.5L starter (pull 0.5L for saving) --> 172B, cold crash & decant.
10L starter --> 1,610B, cold crash & decant. Pitch slurry only. |
|
|
Julerull Rullejul
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
1.069 |
1.017 |
6.79 |
34.05 |
4.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2013 10:54 PM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
20 Litres |
1.086 |
1.016 |
9.14 |
95.91 |
6.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 2:55 PM |
| Notes: |
|
|
White IPA All Grain
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.1 |
55.87 |
6.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 3:10 AM |
| Notes: |
|
|
J771SB (A Very Special Blend)
|
American Amber Ale
|
19 Litres |
1.071 |
1.013 |
7.54 |
44.55 |
13.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 11:48 AM |
Notes: Add "late addition" DME at 15min mark.
Add IrishMoss at 15min mark
|
|
|
Rosenberger Wheat Wine
|
Wheatwine
|
5.8 Gallons |
1.099 |
1.023 |
10.08 |
56.29 |
14.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 1:39 AM |
| Notes: |
|
|
Huget Blonde
|
Belgian Specialty Ale
|
8 Litres |
1.066 |
1.009 |
7.4 |
18.64 |
8.14 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 8:04 AM |
| Notes: |
|
|
Grand Slam Breakfast Stout
|
Oatmeal Stout
|
4 Gallons |
1.082 |
1.02 |
8.07 |
44.48 |
37.14 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Maple syrup |
Priming Amount: 2.5 |
Creation
Date: 1/26/2016 10:10 PM |
Notes: Steep Sumatran coffee after boil for 5 min.
Add cold brew coffee to secondary before bottling.
Use maple syrup for priming.
- 4 gallons requires: 2.5 oz of syrup boiled with 1.5 cups of water. |
|
|
Research 014 Jolly Pumpkin (Stone Brewery)
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.024 |
8.32 |
49.05 |
29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 12:05 AM |
Notes: ♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Date: Pitch Yeast • _________________
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES:From the book The Craft of Stone Brewing Co. Page 188
♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
Brewlab Rye IPA All Grain
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.077 |
1.013 |
8.39 |
61.83 |
15.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:35 PM |
| Notes: |
|
|
Blue State Red
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.38 |
47.33 |
15.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 2:02 PM |
| Notes: |
|
|
|
|