Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Double Chocolate Stout	American Stout	21 Litres	1.077	1.015	8.24	63.84	40.82 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 8:00 AM Notes:
Are You Afraid Of The Dark IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.012	7.3	63.39	26.79 °L	1.1K	0
Author: Monster Menace Brewing Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 1:25 PM Notes: TOTAL WATER NEEDED 7.20 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 8.00 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.25 Gallons INTO FERMENTER 5.50 Gallons
RIS Dalmo Beer And Mixing King	Imperial Stout	30 Litres	1.1	1.018	10.75	70.74	48.89 °L	1.1K	0
Author: Boil Size: 40.51 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2018 1:55 AM Notes:
ChillStout	Imperial Stout	70 Litres	19.811	4.938	8.23	57.65	30.92 °L	1.1K	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:03 PM Notes:
Bobby's Madness WE Raspberry Saison	Saison	60 Litres	1.063	1.004	7.69	27.01	11.97 °L	1.1K	0
Author: Geof3010 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 2:14 AM Notes:
Broob's Ipa2	American IPA	21 Litres	1.07	1.012	7.58	81.38	9.03 °L	1.1K	0
Author: Francois Baudry Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 3:00 AM Notes: Chauffer 17.5L. eau à 74c Mash à 66c pendant 60 min. Ajout 2L. eau bouillante, brasser et attendre 10 min. couvercle fermé soutirer 2L. recirculer puis runoff pour obtenir 13L. Chauffer à 85c 13L. eau de rinçage Verser et brasser puis attendre 15 min. couvercle fermé Ouvrir et brasser de nouveau puis recirculer 2L. puis soutirer vers boil kettle Bouillir pendant 60 min. Refroidir counterflow chiller levure sèche Safale-05 (1,5 sachet) dilué dans 200ml. eau pré bouilli Après fermentation primaire soutirer dans une autre tourie et Dry hop dans coton stérilisé 4 jours cold crash 2 jours et keger
El Diablito	American Strong Ale	5.5 Gallons	1.083	1.014	9.02	86.63	17.67 °L	1.1K	0
Author: muzakx Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:38 PM Notes:
Fitting Room Flow	Specialty Beer	1 Gallons	1.209	1.058	19.72	37.96	6.81 °L	1.1K	0
Author: DoorBrewingCo Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:45 AM Notes:
Belgian Black Thing	Belgian Dark Strong Ale	20 Litres	1.086	1.024	8.12	21.51	39 °L	1.1K	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 6:18 PM Notes:
Jumbo Shrimp Black IPA	Specialty IPA: Black IPA	5 Gallons	1.074	1.018	7.28	63.01	39.5 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 12:27 AM Notes:
Shipwreck Partial	Old Ale	6 Gallons	1.08	1.018	8.08	30.57	11.28 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 4:35 AM Notes: 2L, 1.045 starter. Pitch yeast at 64F, rise to 70F
Scrooge Winter Warmer Old Ale	Old Ale	2.5 Gallons	1.094	1.03	8.37	42.79	22.19 °L	1.1K	0
Author: Zak Stamps Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 7:14 PM Notes:
Strogan Imperial IPA	Imperial IPA	21 Litres	1.078	1.013	8.58	102.58	4.08 °L	1.1K	1
Author: Tobias Andersson Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:45 PM Notes:
SamAntha's Otterman Empire IPA	Imperial IPA	5.5 Gallons	1.078	1.019	7.66	92	11.7 °L	1.1K	0
Author: iluvstlucia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:06 AM Notes:
Drunken Sour Love	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.074	1.014	7.95	22.65	19.33 °L	1.1K	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 5:46 PM Notes:
Second Sun 3	Ordinary Bitter	20 Litres	1.041	1.009	4.19	30.82	5.39 °L	1.1K	0
Author: beadle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:20 PM Notes:
Cacao Vanilla Stout	American Light Lager	20 Litres	1.035	1.006	3.75	59.57	33.93 °L	1.1K	0
Author: demian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:23 PM Notes:
Smitty's No.15 "Dark Mild"	Dark Mild	10 Gallons	1.038	1.009	3.74	18.24	16.76 °L	1.1K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 1:20 PM Notes:
Candee Cream Ale	Cream Ale	5.5 Gallons	1.045	1.013	4.27	22.79	2.9 °L	1.1K	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 2:04 PM Notes:
Maris Otter X Cascade 2	No Profile Selected	1 Gallons	1.038	1.011	3.56	18.36	5.94 °L	1.1K	1
Author: dubhelix Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 1oz Creation Date: 5/2/2018 6:52 PM Notes:
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