Christmas: Winter Warmer
|
Old Ale
|
10 Litres |
1.078 |
1.019 |
7.82 |
27.8 |
28.4 °L
|
925 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 10:16 PM |
Notes: Maple syrup = golden syrup
Molasses = treacle |
|
German Helles
|
German Helles Exportbier
|
27.35 Litres |
1.052 |
1.01 |
5.51 |
26.64 |
4.91 °L
|
925 |
0 |
|
|
Boil
Size: 33.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 4:37 PM |
Notes: |
|
NW Invasion Sahti
|
Braggot
|
5 Gallons |
1.075 |
1.015 |
7.89 |
15.72 |
15.23 °L
|
925 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 6:26 AM |
Notes: |
|
Ridgeline IPL
|
American Lager
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
48.15 |
9.52 °L
|
925 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: Forced carb |
Priming Amount: N/A |
Creation
Date: 7/25/2017 3:06 PM |
Notes: Mash and boil as usual here, maybe making an addition of chloride to your mash water if your sulfates are particularly high; you want a definite advantage for the chlorides in this style to limit the sharpness of the bittering. The short version is if you have particularly hard water, consider diluting with distilled/RO water and adjusting from there (or letting it ride in its “cut” form with no further adjustment).
In fermentation, go a little warmer than you ordinarily would—I like 55°F (13°C). It will produce a bit more fermentation character in the form of a lick of diacetyl and a bit of sulfur, but both will “work” with your malts and hops and will also trip lots of sense memory triggers for “lager” in your brain! Give this a solid two weeks to finish up primary fermentation, then give it another week just to be sure. Crash, carbonate to 2–2.5 volumes, and you’re good to go.
https://beerandbrewing.com/make-your-best-india-pale-lager |
|
1851 William Younger S Stock Ale
|
Wee Heavy
|
45 Litres |
1.1 |
1.031 |
9.04 |
75.12 |
8.45 °L
|
925 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 56 Litres |
Boil Time: 150 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 11:48 PM |
Notes: Age in C-kegs with tiny amount of Courage Brett.
Mash start 2.30pm
Mash end 4pm
Boil start 17.30
Hop 1 addded 18.30
Hop 2 added 19.30
Keg 1: 62% attenuation finishing 1.035 at 8.5% served young
Keg 2: 75% attenuation pre blending FG of 1.023 blended with 100% brett lambicus flanders red FG 1.025 at 6%. Age for another month retest gravity and abv. |
|
HEFEWeizen Seven Dogs 170121
|
Weissbier
|
45 Litres |
1.052 |
1.014 |
5.03 |
13.41 |
3.53 °L
|
925 |
2 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 2:56 PM |
Notes: |
|
The Big Legged Dog
|
Strong Scotch Ale
|
8 Gallons |
1.075 |
1.028 |
6.17 |
32.92 |
18.66 °L
|
925 |
4 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 2:26 PM |
Notes: Pitched on Black Porter Yeast cake. |
|
Shohei's Continental Suckerpunch
|
Helles Bock
|
50 Litres |
1.067 |
1.011 |
7.29 |
32.79 |
6.15 °L
|
925 |
0 |
|
|
Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 2:35 PM |
Notes: 2-3 pakka 34-70 + S-04 (kanskje)
|
|
American Pilsen
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
15.53 |
2.66 °L
|
925 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 8:00 PM |
Notes: |
|
Blonde Nelson
|
Blonde Ale
|
25 Litres |
1.061 |
1.011 |
6.57 |
19.98 |
3.52 °L
|
925 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 2:38 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 graďer i 4 dager, 20 grader i 10 dager |
|
Gozo Copper
|
Northern English Brown
|
120 Litres |
1.046 |
1.013 |
4.35 |
28.8 |
13.69 °L
|
925 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 10:47 AM |
Notes: |
|
Cali Common (brulosopher)
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.86 |
0 |
16 °L
|
925 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 8:28 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.042 |
1.007 |
4.57 |
9.25 |
3.17 °L
|
925 |
0 |
|
|
Boil
Size: 6.26 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 4:11 PM |
Notes: Add lacto starter first for 2 days, then pitch ale yeast. Maybe us 04?
15 min boil |
|
Kristianiabrygg Christmas Ale
|
American Light Lager
|
25 Litres |
1.027 |
1.008 |
2.56 |
22.66 |
27.57 °L
|
925 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 28 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 8:57 AM |
Notes: |
|
Garage Mud.BS14
|
Kellerbier: Pale Kellerbier
|
27 Litres |
1.055 |
1.014 |
5.36 |
19.23 |
16.73 °L
|
925 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 2.11 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 12:36 PM |
Notes: |
|
Old Odell's Sleepy Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.074 |
1.017 |
7.47 |
52.29 |
50 °L
|
925 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 8:05 PM |
Notes: |
|
080 American Pale Ale
|
American Pale Ale
|
26 Litres |
1.055 |
1.012 |
5.67 |
35.62 |
10.18 °L
|
925 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 2:25 PM |
Notes: Fryst jäst startad 20/5 1,5l vatten +1,5dl DME |
|
Surly Eight
|
American Barleywine
|
5.5 Gallons |
1.1 |
1.032 |
8.86 |
63.04 |
12.99 °L
|
925 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 2:20 AM |
Notes: |
|
My RyePA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
76.27 |
22.55 °L
|
925 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:53 AM |
Notes: |
|
Hopslam Clone
|
Imperial IPA
|
6 Gallons |
1.092 |
1.023 |
9.11 |
155.98 |
9.33 °L
|
925 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2014 8:52 PM |
Notes: |
|
|
|