|
Hop-Tropic Pale Ale
|
American Pale Ale
|
15 Litres |
1.067 |
1.017 |
6.52 |
39.05 |
4.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 4:38 AM |
| Notes: |
|
|
Frank's Zappa
|
American IPA
|
22 Litres |
1.059 |
1.011 |
6.33 |
78.85 |
4.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 9:06 AM |
| Notes: |
|
|
St. Joseph's Maibock- Extract
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.022 |
6.62 |
28.4 |
9.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 5:26 PM |
| Notes: |
|
|
Das Bier Munich Helles Lager
|
German Helles Exportbier
|
5.5 Gallons |
1.056 |
1.008 |
6.32 |
27.03 |
5.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 10:46 PM |
| Notes: |
|
|
Simple Ipa
|
American IPA
|
1.3 Gallons |
1.062 |
1.012 |
6.59 |
61.43 |
6.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 1/22/2021 8:42 PM |
| Notes: |
|
|
HomebrewJoe's Oktoberfest/Marzen
|
Märzen
|
9 Gallons |
1.059 |
1.011 |
6.29 |
19.84 |
11.21 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 5:34 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.13 |
81.87 |
5.46 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 4:57 AM |
| Notes: |
|
|
Midtbrygg Saison
|
Saison
|
25 Litres |
1.056 |
1.008 |
6.34 |
32.53 |
5.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 1:07 PM |
| Notes: |
|
|
Honey, Orange You Glad I'm Home
|
American IPA
|
2 Gallons |
1.065 |
1.016 |
6.37 |
52.06 |
9.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:00 PM |
| Notes: |
|
|
Peanut Butter Porter
|
Robust Porter
|
9 Gallons |
1.064 |
1.017 |
6.13 |
27.37 |
35.46 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 9:29 PM |
| Notes: |
|
|
SIC
|
American IPA
|
10 Litres |
1.059 |
1.013 |
6.15 |
128.32 |
19.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 7:46 PM |
| Notes: |
|
|
Tropical Stout
|
American Stout
|
11 Gallons |
1.073 |
1.022 |
6.73 |
23.74 |
39.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 10:40 PM |
| Notes: |
|
|
Snotty Snout Stout
|
Sweet Stout
|
6 Gallons |
1.073 |
1.026 |
6.09 |
25.48 |
30.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 9:53 PM |
| Notes: |
|
|
Byzantine IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
63.06 |
5.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 1:25 AM |
| Notes: |
|
|
Juicy Fruit
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
50.03 |
8.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:25 PM |
| Notes: |
|
|
Slim Honey Blonde
|
Blonde Ale
|
2.5 Gallons |
1.058 |
1.011 |
6.21 |
33.47 |
4.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 4:45 PM |
| Notes: |
|
|
Bri's Pumpkin Pale Ale
|
American IPA
|
5.5 Gallons |
1.068 |
1.021 |
6.26 |
92.78 |
15.58 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 4:28 PM |
| Notes: |
|
|
Tower O' Power Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.39 |
99.84 |
14.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 6:51 PM |
| Notes: |
|
|
Orange Cream Ale
|
Blonde Ale
|
5.5 Gallons |
1.073 |
1.022 |
6.7 |
27.98 |
8.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 3:40 PM |
| Notes: wlp002, add orange & vanilla tinure at kegging. |
|
|
Anchor Steam Clone
|
California Common Beer
|
22 Litres |
1.055 |
1.009 |
6.08 |
34.3 |
9.57 °L
|
1.2K |
0 |
|
|
Author:
|
|
ggaif
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:43 PM |
| Notes: |
|
|
|
|