|
Vodka Mash
|
American Light Lager
|
500 Litres |
1.093 |
1.023 |
9.2 |
0 |
2.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 1:44 PM |
| Notes: |
|
|
Franziskaner Hefe-Weiss Clone
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
12.18 |
3.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.19 psi |
Creation
Date: 8/24/2023 9:27 PM |
| Notes: |
|
|
Blonde Bomb 8_17_24
|
Blonde Ale
|
100 Gallons |
13.331 |
2.909 |
5.59 |
12.18 |
3.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 1:45 PM |
| Notes: Actual initial alcohol 12.2. |
|
|
Mama Says You'sa Hoe - Double NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.76 |
72.06 |
7.6 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 8/20/2020 2:54 PM |
Notes: Idaho 7 double hazy NEIPA.
Local brew shop owner gave me a 8oz bag of some older Idaho 7 for a super low price, and I wanted to throw them all at a hazy IPA. |
|
|
High Five
|
American Amber Ale
|
18 Litres |
1.054 |
1.01 |
5.92 |
37.42 |
16.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 5:52 PM |
Notes: Brewing day: 22/7
OG:1.054 FG:1.012
dry hopping: 26/6 (at:1.016?)
Some issues with the lid or airlock (low bubbling), but everything seems ok inside.
Bottling day: 6/7; carbonating with 92g white sugar
secondary fermentation: 20°C-until 28/7 (3 weeks) |
|
|
Bollas Drwin
|
Specialty IPA: New England IPA
|
50 Litres |
1.055 |
1.011 |
5.95 |
77.59 |
15.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:50 PM |
| Notes: |
|
|
Northern European Pilz
|
Czech Pale Lager
|
20 Litres |
1.042 |
1.01 |
4.24 |
34.87 |
4.74 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 9:36 PM |
| Notes: |
|
|
Hopfather Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.57 |
57.24 |
6.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 6:51 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
22 Litres |
15.429 |
5.473 |
5.43 |
33.58 |
40.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 2:51 PM |
| Notes: |
|
|
2.5 Ipa
|
American IPA
|
3 Gallons |
1.108 |
1.029 |
10.36 |
305.15 |
9.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 10:50 AM |
| Notes: |
|
|
Aww Just Nugget APA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
78.29 |
6.56 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: force |
Priming Amount: N/A |
Creation
Date: 7/1/2015 8:22 PM |
| Notes: |
|
|
Sparkling Mead
|
Dry Mead
|
1 Gallons |
1.042 |
1.004 |
4.96 |
0 |
2.4 °L
|
1.2K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 1:54 PM |
| Notes: |
|
|
Citra - Simcoe Pale Ale
|
Blonde Ale
|
75 Litres |
1.04 |
1.008 |
4.11 |
25.23 |
4.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 7:20 PM |
| Notes: beoltás 3 féle Mangrove Jack élesztővel lesz 25 literenként |
|
|
Yo, She-Bitch! Let's Go - V1.1
|
American IPA
|
23 Litres |
1.067 |
1.014 |
6.97 |
37.17 |
8.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 10:39 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.017 |
5.31 |
19.06 |
17.93 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 2:29 PM |
| Notes: |
|
|
2016 - 1/15 - Belgian Tripple For Barrel Biere De Garde
|
Belgian Tripel
|
5.5 Gallons |
18.262 |
4.786 |
7.41 |
38.12 |
7.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 3:22 PM |
| Notes: |
|
|
TriStar Imperial Stout (Dark Star)
|
Imperial Stout
|
11 Gallons |
1.115 |
1.03 |
11.12 |
72.86 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 6:40 PM |
| Notes: |
|
|
Vienna Lag
|
American Light Lager
|
8.45 Gallons |
1.049 |
1.012 |
4.81 |
33.27 |
7.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 88 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 1:52 AM |
| Notes: |
|
|
Beto´s Hellesbock
|
Maibock/Helles Bock
|
25 Litres |
1.065 |
1.012 |
6.96 |
32.07 |
10.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 5:08 PM |
| Notes: |
|
|
Christmas 2015 Belgian Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
60.71 |
19.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 12:42 AM |
| Notes: |
|
|
|
|