Homebrew Beer Recipes

Page 1606 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shore Leave Lager	California Common	10.3 Gallons	1.052	1.01	5.57	32.77	12.79 °L	1.2K	1
Author: Tim Bulin Boil Size: 11.21 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/14/2023 9:46 AM Notes: 2021 For What Its Wort, 3rd Place Ambers and Browns
Pangaea Proxima Polar IPA	American IPA	19 Litres	1.065	1.009	7.34	58.73	5.97 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:15 PM Notes: AHA's Big Brew Day 2020 Recipe: This year’s Big Brew recipe comes from Jackalope Brewing Co, which will brew Pangaea Proxima Polar IPA as the official commemorative beer for Homebrew Con, to be held June 18–20, 2020, in Nashville, Tenn. Given that homebrewers from all over the globe will be brewing a version of this beer on May 2, the recipe features ingredients that truly fit the theme of Big Brew. “We want to use ingredients from all over the world to brew this beer. We decided to use the kveik yeast because what a dream that is for a homebrewer,” said Bailey Spaulding, who is a cofounder of Jackalope and will deliver the Keynote Address at Homebrew Con. “Then we landed on using New Zealand hops for the beer,” she continued, “so the yeast is from an area of the world near the North Pole, and the hops are from an area near the South Pole.” The beer is named after Pangaea Proxima, which is a theorized future supercontinent that would form 300 million years in the future. “We thought it fit the idea well. Also, we really like the idea of bringing people from around the world together in a time when we are all so separate.” Target water profile- "Light and Hoppy" Built from RO
Mbn	Belgian Dark Strong Ale	1150 Litres	1.079	1.013	8.65	49.18	45.17 °L	1.2K	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 1:29 PM Notes:
Derelict Session IPA	American IPA	5 Gallons	1.048	1.016	4.2	58.26	6.6 °L	1.2K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:26 PM Notes:
SMASH - Maris & Cascade	American Pale Ale	20 Litres	1.058	1.015	5.65	37.2	6.12 °L	1.2K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 12:21 PM Notes: un paquet de US-05 + un paquet de BRY-97 fermentation : 19°C
Green Tea And Oats (Expression #7)	American IPA	6.5 Gallons	1.059	1.015	5.76	6.45	4.51 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2018 8:40 PM Notes: 1272 is an excellent yeast for these - better (cleaner) than 1318 Imperial equivalent is A15 Independance Green Tea was 15 standard bags added to keg for about 24 hours in the dry hop filter tube thing. 8oz of hops makes a nice light pale ale / 16oz makes a true fruity IPA USE THE WHIRLFLOC! This batch is clear evidence that it cleans up the beer and doesn't affect haze
Reality Czeck Inspired #2 (w/ El Dorado)	Standard American Lager	5.5 Gallons	1.061	1.019	5.43	51.7	5.02 °L	1.2K	1
Author: mipara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:58 PM Notes:
Winter Solstice Porter	Robust Porter	5.5 Gallons	1.06	1.014	6.02	32.38	36.07 °L	1.2K	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2016 12:45 PM Notes: Cereal mash with 4# raw wheat and 2# 6-row. Mash 158 x 25 minutes. Low boil x20 minutes. Add to mash out after boil.
Maibock	Maibock/Helles Bock	6 Gallons	1.066	1.018	6.21	26.18	7.59 °L	1.2K	0
Author: taylor perry Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 1:44 PM Notes:
SESsion Ipa Citra	American Pale Ale	520 Litres	11.909	2.946	4.79	35.76	5.09 °L	1.2K	0
Author: UrbanDread Boil Size: 580 Litres Boil Time: 80 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 5:05 PM Notes:
James Miller's Recipe	Oktoberfest/Märzen	10 Gallons	1.061	1.01	6.69	22.24	7.49 °L	1.2K	0
Author: James Miller Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 4:23 PM Notes:
Xmas 2015 Lager	German Pilsner (Pils)	43 Litres	1.05	1.012	4.98	33.13	3.02 °L	1.2K	1
Author: dr511 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 1:51 AM Notes:
Thwarted Dachsund Imperial Double Chocolate Stout	Russian Imperial Stout	5 Gallons	1.113	1.028	11.07	47.92	50 °L	1.2K	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:34 PM Notes:
Rye Oat Brown	Northern English Brown	5.5 Gallons	1.051	1.015	4.74	26.02	21.84 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 6:20 PM Notes:
Alternativt Juleøl 2015	American Pale Ale	20 Litres	1.058	1.012	5.99	37.02	13.2 °L	1.2K	1
Author: Barhaugen Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 8:30 PM Notes:
Lake Pepin Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.64	32.4	9.56 °L	1.2K	0
Author: Old Philosopher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 2:58 PM Notes:
Forss IPA	American IPA	38 Litres	1.052	1.009	5.65	67.72	17.69 °L	1.2K	1
Author: bryggmasteriet@gmail.com Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:44 PM Notes: Two fermentation vessels are used. One for Mosaic dry hop and one for Sorachi Ace dry hoping, 50 g of hops in each
Memorial Day 2015 IPA	American IPA	25 Gallons	1.06	1.01	6.49	67.28	11.14 °L	1.2K	0
Author: vinobrew Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 12:59 PM Notes: Beer planning to brew on Top Tier system Memorial Day Weekend 2015.
Livgarden	California Common Beer	2050 Litres	1.05	1.012	4.91	24.35	5.3 °L	1.2K	1
Author: olsnedker Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 8:00 AM Notes: De finske malte og biscuit er fra Kølster. Der suppleres op med 150 økologisk basismalt Castle/DMG Gær er LilleØ æblecidergær - der tilsættes 12 kg ,der er høstet fra LilleØ by Night Flasker: PF6713004
Over The Top Hop Ale	American IPA	10 Gallons	1.072	1.011	8	67.33	9.03 °L	1.2K	0
Author: Bill Frampton Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 11:20 AM Notes:
« First ‹ Previous 1602 1603 1604 1605 1606 1607 1608 1609 1610 Next › Last »							Page 1606 of 16,296 20 Recipes of 325,911