Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	Imperial IPA	20 Litres	1.086	1.016	9.14	95.91	6.69 °L	1.2K	0
Author: alan jhones Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 2:55 PM Notes:
2021 Terrapin NEIPA Parti-gyle - Part Deux	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.62	55.39	6.71 °L	1.2K	1
Author: TenaCJed Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:16 PM Notes: This is the second brew out of parti-gyle, first one is the lemon lime gose.
Rise IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.71	118.25	5.51 °L	1.2K	1
Author: quella627 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 11:23 PM Notes:
Spruce Willis	American Pale Ale	5.5 Gallons	1.066	1.012	7.13	90.98	5.5 °L	1.2K	0
Author: Loofbrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:40 PM Notes:
Timo’s Hazy Little Thing	Specialty IPA: New England IPA	12 Gallons	1.064	1.013	6.79	43.45	7.66 °L	1.2K	1
Author: moto-timo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 9:47 PM Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85. Sierra Nevada website says: Malts: Two-row Pale, Munich, Oats, Wheat Hops: Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe Yeast: Ale Yeast 6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G. 1.063 O.G.
Death To Commoners	Bière de Garde	10 Gallons	1.077	1.007	9.25	27.06	7.01 °L	1.2K	0
Author: Mike Shea Boil Size: 14 Gallons Boil Time: 150 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 4:41 PM Notes: yeast is 2/3 Omega Bayern Lager, 1/3 WY3522 Secondary fermentation with Giga Sweet Flemish Brett Bottle condition with WY 3726
Blood River Honey Wheat Ale	American Wheat Beer	5.5 Gallons	1.072	1.013	7.86	36.98	12.78 °L	1.2K	0
Author: Douglouse203 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 10:04 PM Notes: 5 pounds (7 avg sized) blood oranges, unprocessed. All zest used in primary. Half of flesh used in secondary. Toasted all spices together just prior to added to water. Added grain and spices prior to flame on. Brought to target temp and held for 60 minutes. Mini-sparged with 2 gallons of 180 F water. Boiled 60 minutes. Centinnial at 60 minute, Amarillo at 30 minutes. Forgot whirlflock, looks really cloudy in primary. Keeping in primary for 2 weeks at 68 F. Mashed at 157 F. BIAB.
Honey Citra IPA	American IPA	11 Gallons	1.062	1.01	6.8	57.21	5.21 °L	1.2K	1
Author: Schnackshack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:36 PM Notes: Needs 44g (4 packets) of Safale - American Ale Yeast US-05
Double IPA	Double IPA	18 Gallons	1.085	1.013	9.47	157.24	8.43 °L	1.2K	1
Author: nfacciola Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 3:33 AM Notes: 2.5L starter (pull 0.5L for saving) --> 172B, cold crash & decant. 10L starter --> 1,610B, cold crash & decant. Pitch slurry only.
Prusilla ,Svart Utstøtt Høne	American Porter	44 Litres	1.071	1.012	7.65	28.67	36.48 °L	1.2K	0
Author: Mr.longsearch Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: Brown Sugar Priming Amount: 9231.1 g Creation Date: 2/19/2017 3:12 PM Notes:
Face Slapper IPA	American IPA	5.5 Gallons	1.086	1.02	8.6	103.26	13.89 °L	1.2K	1
Author: Micah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2013 7:14 PM Notes:
Omar	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.016	6.5	71.31	32.13 °L	1.2K	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 11:53 PM Notes:
Abbey Road Dubbel Tier 13	Belgian Dubbel	6.5 Gallons	1.068	1.017	6.71	24.77	17.01 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 1:26 PM Notes:
Chocolate Vanilla Stout Recipe	Sweet Stout	5 Gallons	1.077	1.026	6.64	19.84	47.86 °L	1.2K	0
Author: Dale Pale Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:33 PM Notes:
Sally's Lighthouse Pale Ale	American Pale Ale	5 Gallons	1.068	1.017	6.73	60.49	6.21 °L	1.2K	0
Author: Trip Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 1:43 AM Notes:
Adambier	Experimental Beer	6 Gallons	1.072	1.016	7.31	30.58	9.46 °L	1.2K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:11 AM Notes: Alternate yeasts: Altbier, Kolsch, Belgian Abbey Primary fermentation (cool) seven days Secondary fermentation 14 days Lager 3-6 weeks near freezing
Poopy Pants Porter	Robust Porter	6 Gallons	1.094	1.024	9.26	0	50 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 6:59 AM Notes: Malting co. of Ireland Stout Malt use, not UK Roasted Barley - there was no option.
Yellow Rose Clone	American IPA	2 Gallons	1.065	1.014	6.67	63.5	3.81 °L	1.2K	0
Author: Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 10:01 PM Notes:
Dubbel The Trouble	Belgian Dubbel	15 Litres	18.018	4.719	7.3	29.08	19.36 °L	1.2K	0
Author: ToHo Brewing Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 15.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 7:58 AM Notes:
Brew To Thrill	Russian Imperial Stout	5.5 Gallons	1.102	1.029	9.54	77.17	40 °L	1.2K	1
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 3:50 AM Notes: American 2 Row instead of British from original 18.5 grams dry yeast called for. Ferment 65. Six months aging minimum.
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