Monster Chocolate Cinnamon Porter
|
Baltic Porter
|
10 Gallons |
1.085 |
1.021 |
8.37 |
32.62 |
30.71 °L
|
924 |
0 |
|
Author:
|
|
truckmann
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 9:00 PM |
Notes: Cocoa Nibs and Cinnamon stick units should be days not minutes. |
|
SCOTTISH MARK 1
|
Scottish Heavy 70/-
|
5.25 Gallons |
1.063 |
1.019 |
5.85 |
19.55 |
16.86 °L
|
924 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 8:40 PM |
Notes: |
|
Fjord & Fjell Californication
|
California Common Beer
|
25 Litres |
12.287 |
3.677 |
4.62 |
32.03 |
10.13 °L
|
924 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 9.7 |
Efficiency: 64 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 180 g |
Creation
Date: 12/19/2015 12:42 PM |
Notes: Starter: 3l at 9P / stirplate / 1-2 days
Victory Malt: Pilsner Malt at 170 C / 15 min
|
|
J17 IPA VER 2
|
California Common Beer
|
30 Litres |
1.068 |
1.017 |
6.7 |
70.13 |
6.33 °L
|
924 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 4:14 PM |
Notes: 1 L boil to syrup of first running from BIAB bag |
|
Saison, Light
|
Saison
|
8 Litres |
1.057 |
1.011 |
6.02 |
23.12 |
4.22 °L
|
924 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 9:16 PM |
Notes: |
|
Buttafinga Milk Stout
|
Sweet Stout
|
11 Gallons |
1.075 |
1.023 |
6.8 |
23 |
38.69 °L
|
924 |
0 |
|
Author:
|
|
mascervesa
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 9:44 PM |
Notes: |
|
Lemon Tits (6th Gen)
|
Weizen/Weissbier
|
25 Litres |
1.054 |
1.013 |
5.38 |
13.68 |
4.76 °L
|
924 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 4:10 AM |
Notes: |
|
**RIS
|
Russian Imperial Stout
|
5 Gallons |
1.101 |
1.034 |
8.84 |
81.81 |
39.56 °L
|
924 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 10:35 AM |
Notes: |
|
"Pliny The Elder"
|
Imperial IPA
|
6.5 Gallons |
1.069 |
1.011 |
7.51 |
113.2 |
5.6 °L
|
924 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 2:29 AM |
Notes: |
|
Bock
|
Maibock/Helles Bock
|
12 Gallons |
16.533 |
5.042 |
6.28 |
34.32 |
8.19 °L
|
924 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 10:31 PM |
Notes: |
|
Hubrew Porter
|
Robust Porter
|
5 Gallons |
1.078 |
1.022 |
7.42 |
31.88 |
35.1 °L
|
924 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2013 2:30 PM |
Notes: |
|
Ciudad Scotch
|
Scottish Export 80/-
|
48 Litres |
1.052 |
1.014 |
4.95 |
22.64 |
12.46 °L
|
924 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 8:21 PM |
Notes: Sacar 1/3 del primer wort y caramelizarlo, hervir por 60 minutos.
|
|
Clone2 Robust Porter
|
Robust Porter
|
6 Gallons |
1.06 |
1.018 |
5.76 |
41.31 |
33.97 °L
|
924 |
0 |
|
Author:
|
|
Macphergus
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 5:30 PM |
Notes: |
|
SMASH Pale Ale
|
American Pale Ale
|
10 Gallons |
1.056 |
1.014 |
5.46 |
45.71 |
3.59 °L
|
924 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 7:37 PM |
Notes: |
|
Tavaszi Parti Sör - Világos
|
California Common Beer
|
12 Litres |
11.623 |
2.991 |
4.61 |
29.47 |
3.65 °L
|
924 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 2:52 PM |
Notes: |
|
10 G AG APA
|
American Pale Ale
|
11 Gallons |
1.056 |
1.016 |
5.3 |
35.8 |
5.89 °L
|
924 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 11:31 PM |
Notes: |
|
Svartediket
|
American IPA
|
22.5 Litres |
1.07 |
1.02 |
6.62 |
77.52 |
20.14 °L
|
924 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 150 |
Creation
Date: 2/2/2015 12:09 PM |
Notes: |
|
Ambyr
|
Imperial IPA
|
4 Gallons |
1.085 |
1.024 |
8 |
84.54 |
7.14 °L
|
924 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:58 PM |
Notes: Recipe perfect for 3-Gln mini kegs.
Don't be afraid of the Summit bittering hops... they're way smoother than the IBUs suggest, and add awesome tangerine flavor accenting the pine and grapefruit pith flavors imparted by the whirlpool hops.
Inspired by Hop Stoopid.
|
|
Extra Special Mother's Day
|
Special/Best/Premium Bitter
|
5 Gallons |
1.045 |
1.011 |
4.46 |
38.3 |
10.13 °L
|
924 |
0 |
|
|
Boil
Size: 5.95789 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 12:22 AM |
Notes: |
|
Golden Girl Saison
|
Saison
|
4.25 Gallons |
1.065 |
1.013 |
6.87 |
36.55 |
5.67 °L
|
924 |
1 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2014 3:55 PM |
Notes: Magnum Hops are actually 10ml hopshot additions
Sugar is Piloncillo (Mexican Sugar Cone) |
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