Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
16.78 |
41.7% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
12.92 |
58.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
68 °C |
30 min |
|
35 L |
|
-- |
-- |
67 °C |
20 min |
|
35 L |
|
-- |
-- |
66 °C |
10 min |
|
35 L |
|
-- |
-- |
65 °C |
10 min |
|
35 L |
|
-- |
-- |
64 °C |
10 min |
|
35 L |
|
-- |
-- |
63 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
"Red Ale" Irish Red Ale beer recipe by Gustavo Cuesta. All Grain, ABV 6.07%, IBU 29.7, SRM 16.64, Fermentables: (Pale Ale, CaraMunich II, Melanoidin, Chocolate) Hops: (Centennial, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-04 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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