Zombie Dust Lite
|
American IPA
|
2.5 Gallons |
1.066 |
1.013 |
7.06 |
76.7 |
10.69 °L
|
925 |
0 |
|
Author:
|
|
Terrence
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 4:14 PM |
Notes: |
|
English Session RyePA
|
Specialty Beer
|
5.4 Gallons |
1.044 |
1.011 |
4.29 |
84.52 |
8.94 °L
|
925 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 3:58 AM |
Notes: Measured OG 1.044. Yeast hydrated 45 minutes. Aerated with air stone 5 minutes. Fermenting in Fastferment. Spicy and bitter going into the fermenter. |
|
Amarillo/Mosaic American Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.03 |
29.74 |
6.27 °L
|
925 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:28 PM |
Notes: |
|
Trash Panda Black Rye IPA
|
Holiday/Winter Special Spiced Beer
|
12 Litres |
1.096 |
1.021 |
9.92 |
39.46 |
46.01 °L
|
925 |
2 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 4:45 PM |
Notes: |
|
Raspberry & Vanilla Smoothie IPA V3
|
American Light Lager
|
26.5 Litres |
1.066 |
1.02 |
6 |
11.77 |
3.49 °L
|
924 |
1 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 141.2 g |
Creation
Date: 11/11/2018 7:18 AM |
Notes: |
|
Justin Frank's Recipe
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.84 |
61.55 |
10.45 °L
|
924 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2011 2:59 PM |
Notes: |
|
Get Ready For Winter Wheat Beer 11-14-18
|
American Wheat or Rye Beer
|
5 Gallons |
1.052 |
1.012 |
5.23 |
19.6 |
8.3 °L
|
924 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:11 AM |
Notes:
used 1.5 LB leftover malts from Oct Fest
Mecca Grade for Wheat
Hop Fementer in 2-3 days
|
|
Crazy Joes Spingtime Gose
|
Gose
|
5.5 Gallons |
1.052 |
1.011 |
5.55 |
17.41 |
5.32 °L
|
924 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Bottle Conditioned Dextrose |
Priming Amount: 4 oz |
Creation
Date: 12/6/2017 7:13 AM |
Notes: Shooting for a Slightly Hoppy, Citrusy, sour Gose for spring
Normal Efficency in my setup is ~68-72%, don't know what happened with it this batch. My mash normall is 90 mins, this brew was ~60 mins due to time constraints.
|
|
Black Coffee Stout
|
Oatmeal Stout
|
8.5 Litres |
1.044 |
1.01 |
4.42 |
58.76 |
29.86 °L
|
924 |
0 |
|
|
Boil
Size: 12.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 7:41 PM |
Notes: Mash water vol. 13.6lt
After 4 days in fermenter add cold brewed coffee
This is a scaled down recipe, normally I get 75% efficiency brewing 23lt batches.
The dextrose was added to the fermenter after 2 days |
|
3 Floyds Alpha King Clone
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
7 |
81.43 |
9.52 °L
|
924 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 9:59 PM |
Notes: |
|
Tom & GZS Ale
|
American IPA
|
1 Gallons |
1.092 |
1.022 |
9.21 |
146.38 |
10.25 °L
|
924 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:09 PM |
Notes: |
|
Kjeller 5 Mr Nelson Sommerøl 50l
|
Blonde Ale
|
50 Litres |
1.039 |
1.007 |
4.28 |
24.28 |
2.74 °L
|
924 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 3:07 PM |
Notes: Forfriskende gressklipperøl med den deilige Nelson Sauvin-humlen. Stikkelsbær, druer, passjonsfrukt og jordlige aromaer kjennetegner denne humlen, noe som gjør den til en spennende sommerøl! |
|
IPA 5.5
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
26.32 |
4.8 °L
|
924 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 11:34 AM |
Notes: |
|
Witbeer
|
Witbier
|
46 Litres |
1.053 |
1.011 |
5.45 |
11.13 |
3.59 °L
|
924 |
1 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: DME |
Priming Amount: 106g |
Creation
Date: 10/22/2016 12:17 PM |
Notes: |
|
Hardwood Cider
|
Common Cider
|
2 Gallons |
1.061 |
1.015 |
6.02 |
0 |
10.18 °L
|
924 |
3 |
|
Author:
|
|
m_go_blue82
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 1:01 AM |
Notes: Gala - 3 pounds
McIntosh - 6 pounds
Fuji - 6 pounds
Ginger Gold - 3 pounds
Granny Smith - 3 pounds
Red Delicious - 3 pounds |
|
Racer 5 Will Survive!!!
|
American IPA
|
24 Litres |
1.071 |
1.013 |
7.63 |
94.71 |
5.9 °L
|
924 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 12:49 AM |
Notes: NOTE: All malts were gladfield. I actually used Gladfield American Ale malt, not their standard pale malt.
Pitched 2 satchets of S-05 after rehydrating. |
|
Loser Clone Recipe Extract
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.34 |
55.01 |
6.93 °L
|
924 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 7:22 PM |
Notes: |
|
Spock Bock
|
Maibock/Helles Bock
|
11 Gallons |
1.074 |
1.019 |
7.18 |
27.27 |
5.39 °L
|
924 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 6:00 PM |
Notes: |
|
Hopped Colonial Mobby
|
Spice, Herb, or Vegetable Beer
|
2 Gallons |
1.044 |
1.012 |
4.24 |
20.15 |
11.9 °L
|
924 |
1 |
|
Author:
|
|
KC
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Cane Sugar |
Priming Amount: 1.2oz |
Creation
Date: 4/7/2015 7:42 PM |
Notes: Developed to mimic a colonial style ale using ingredients available via the Caribbean trade routes to New England.
Peel raw potato and save skins (set aside for mash)
Shred skinned potatoes. Use a food processor with grater attachment.
Roast potatoes at 425 for 60 minutes. Spray occasionally with water to keep moist and allow starches to gelatinize.
Freeze raw ginger root, then slice thinly skin on, using a vegetable peeler.
Complete all mash steps with potato, skins, and ginger
Primary 2 weeks
Note: Boil eliminates most of the ginger's natural heat
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.083 |
1.02 |
8.29 |
20.93 |
6.18 °L
|
924 |
0 |
|
Author:
|
|
GrungeBob
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:33 PM |
Notes: |
|
|
|