Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat Beer	Specialty Fruit Beer	5 Litres	1.052	1.011	5.32	18.75	3.22 °L	945	0
Author: Alwin Boil Size: 8.5 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Ultramoss Priming Amount: 1 tl Creation Date: 12/28/2017 3:48 PM Notes:
MscBrew2023-ScoAle	Scottish Heavy	20 Litres	1.036	1.009	3.5	16.47	14.87 °L	945	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20.5 ° C Priming Method: dextrose Priming Amount: 56.1 g Creation Date: 10/11/2023 12:22 PM Notes:
Boulevard Pale Clone	American Pale Ale	5 Gallons	1.054	1.014	5.22	37.37	14.08 °L	945	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/13/2023 3:42 PM Notes:
Scottish Export Eh!	Scottish Export	11 Gallons	1.07	1.015	7.18	16.45	15.2 °L	945	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 12:28 AM Notes:
IPA Argenta 100% Lúpulo Bulion	American IPA	40 Litres	1.056	1.01	6.05	28.23	8.68 °L	945	0
Author: FArchuby Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 1:21 AM Notes:
Hop Drip V2	Specialty IPA: New England IPA	6 Gallons	1.071	1.006	8.51	143.29	4.2 °L	945	1
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/10/2020 5:37 PM Notes: A bit too bitter. Next time I’d dial back hops a bit, too much harshness. Has lots of potential though. Tasty beer all in all.
Peppermint Porter	American Porter	5.5 Gallons	1.055	1.013	5.47	60.35	23.39 °L	945	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/24/2019 9:34 PM Notes: Peppermint Tea Coffee beans
Iron Aler 2024 IPA	American IPA	22 Litres	1.06	1.013	6.21	0	7.05 °L	945	0
Author: underdogs Boil Size: 25.03 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 113 Creation Date: 9/1/2019 6:11 PM Notes: gravité preboil : 10.030 a 81degres 22 litres obtenus mais on a mis 19 au fermenteur
Juicy NEIPA	Specialty IPA: New England IPA	50 Litres	1.06	1.014	6.06	0	4.98 °L	945	0
Author: Zerosopp Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:19 PM Notes:
Bakke Brygg Engelsk Golden Ale 25 L	British Golden Ale	25 Litres	1.047	1.011	4.66	35.49	4.15 °L	945	1
Author: Carsten & Svein bryggmester Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g/l Creation Date: 2/19/2018 9:11 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP002, WLP005, WLP013, WLP023, Danstar Nottingham, Safale S-04.
Chocolate Covered Cherries! V1.2	American Stout	6 Gallons	1.078	1.017	8.06	32.94	39.5 °L	945	0
Author: 3 Car Garage Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 1:51 PM Notes: add puree to secondary with about 10% attenuation left (a little less than 1.030). Gather some of the cocoa while transferring. Carb to 2-2.5 vols
CAPA	American Pale Ale	6 Gallons	1.05	1.012	4.97	28.39	6.37 °L	945	3
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 4:37 PM Notes:
Belgisk Påskeøl	Belgian Pale Ale	45 Litres	1.054	1.01	5.7	33.35	9.23 °L	945	1
Author: Valdres Friluftsbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2017 1:00 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Owen's IPA	American IPA	5 Gallons	1.077	1.024	6.99	84.66	8.05 °L	945	0
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 6:28 PM Notes:
Big Wave Klone 25l	Blonde Ale	25 Litres	1.045	1.01	4.67	21.9	4.06 °L	945	0
Author: SundbØL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 7:51 AM Notes:
The Future	American IPA	7 Gallons	1.056	1.009	6.19	99.33	4.83 °L	945	0
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 1:36 PM Notes:
Dessert Ale	Scottish Heavy	21 Litres	1.06	1.014	6.08	24.9	50 °L	945	1
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:47 PM Notes:
American Rye Pale Ale	American Pale Ale	6 Gallons	1.061	1.012	6.73	36.94	5.62 °L	945	0
Author: Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 4:39 PM Notes:
Country Brunch	American Porter	11.5 Gallons	1.102	1.018	11	44.59	50 °L	945	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 6:32 PM Notes: Maple Syrup extract (2-3oz) per 5 gallon Bucket – Added in end of Secondary/ready to bottle. 2 Cups cold steeped coffee per 5 gallon bucket – 1 Cup added in beginning of Secondary, 1 Cup added at Keg/Bottle 1lb Bacon per 5 gallon bucket? 1 5 gallon bucket aged in bourbon barrel for 2 months. 1 5 gallon bucket to contain 2oz of Bourbon soaked oak cubes + bourbon. Add oak cubes and bourbon at beginning of secondary. Removed oak cubes after 7 days. Add heat (spicy pepper) at end of secondary? Primary – age 10 days Secondary – age 60 days Target temp of 65-68 for primary and secondary
Batch 21 Pilsner Gahr Ed	Bohemian Pilsener	66.5 Litres	1.05	1.011	5.08	40.18	3.9 °L	944	0
Author: Kjelen Boil Size: 70 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:08 PM Notes:
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