Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deere John Lawnmower Beer	Blonde Ale	5 Gallons	1.064	1.012	6.72	29.3	3.95 °L	1.1K	0
Author: Mike Herrmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 3:15 PM Notes:
Wedding - Ruby Pale Ale	Fruit Beer	17 Gallons	1.055	1.004	6.65	11.62	3.42 °L	1.1K	0
Author: delanobrews Boil Size: 18.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 6/7/2020 11:12 PM Notes: Tastes is there, its difficult to get the yeast/chill haze that McMenamins has to stay even not using Whirlfloc/etc. May be easier in bottle, but with Keg everything settles out eventually. I can only assume they go through kegs so quickly they never have time to settle out. DO NOT ACTUALLY ADD DEXTROSE, the line is only to represent sugar content from the puree so the ABV is accurate. https://www.reddit.com/r/Homebrewing/comments/4nhuht/my_take_on_mcmenamins_ruby/ _______ Oh. I can help! Mcmenamins brewer here! (Anderson school). Rubys recipe isnt really a secret and it is also very simple. It is essentially a base of two row and raspberry puree (we use oregon fruit products). Typically make a base beer of 2 row to get you a SG of 1.040-1.045. We add the raspberries about 10-15 points from TG. Typically you want your TG around 1.005-1.007. The great thing about oregon fruit products is its asceptic (flash boiled), so you can add it during primary (carefully). Grab enough hops to get the ibus to under 5. (Neutral bittering hops at 60 minutes and thats about it.) Recently weve been adding maltodextrine for body during boil but not necessary. But thats about it. We do have a proprietary yeast strain that does provide a unique pub style haze anf flavor, but US-05 or an english house strain will do just fine. Good luck, thanks for drinking our beer. ______________
American Pale Ale	American Pale Ale	21 Litres	12.735	3.287	5.07	45.03	5.92 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:51 PM Notes:
India Cream Ale	Cream Ale	310 Gallons	16.89	4.149	6.96	29.55	3.63 °L	1.1K	0
Author: DparonBOS Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:14 PM Notes:
Fruit Bazooka	American IPA	5.5 Gallons	1.068	1.009	7.69	72.45	4.38 °L	1.1K	1
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:52 PM Notes:
Cali Creamin Clone	Cream Ale	10.75 Gallons	1.057	1.019	5.02	21.69	5.88 °L	1.1K	0
Author: mytdil6 Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 8:00 PM Notes:
Ballard Bitter Clone	American IPA	5 Gallons	1.02	1.005	1.92	32.74	5.78 °L	1.1K	0
Author: cevangels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:55 AM Notes:
Kjeller 5 Roggenbier 25L	Roggenbier	25 Litres	1.055	1.014	5.34	15.01	15.82 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 2:47 PM Notes:
Black Forest Pale	Belgian Pale Ale	5.5 Gallons	1.064	1.017	6.12	24.64	9.71 °L	1.1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 8:54 PM Notes: Mill the grains and mix with 4 gallons strike water to reach a mash temperature of 152°F. Hold this temperature for 75 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 5.25 gallons (12 l) and top up as necessary to obtain 7.5 gallons of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 67°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68°F until the completion of primary fermentation, then allow temperature to rise at will. Crash the beer to 35°F, then bottle or keg the beer and carbonate to approximately 2.5 volumes. TIPS FOR SUCCESS If you like a bit more hoppy character in your Belgian pale ales, reserve a small portion of your hops (a few grams of each) and toss them in at flame-out. It will add just a touch of dark fruit and earth in the nose, which accentuates the light citrus esters from the yeast and the biscuit from the malts!
Barley Wine Quo Vadis 210817	English Barleywine	40 Litres	1.089	1.027	8.16	40.54	11.57 °L	1.1K	0
Author: Manuel Miguel Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 7:44 PM Notes:
Holiday Ale	Specialty Beer	5 Gallons	1.078	1.018	7.85	43.19	28.84 °L	1.1K	1
Author: cowace2 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2012 6:14 PM Notes:
Extract Secksial Chockolatt	Imperial Stout	5.25 Gallons	1.099	1.025	9.76	44.75	50 °L	1.1K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:15 AM Notes: This is a clone of Sexual Chocolate by Foothills Brewing Co., as found on TastyBrew.com blog (http://www.tastybrew.com/forum/thread/154676); as the finalized with a few tweeks to the recipe. 1: The blog said to NOT add cocoa powder after trial due to graininess in the final beer and the need to chill and re-rack, but he used 6 oz at secondary, dry. I shall use 3 oz, mixed with 6 oz boiled water that will hopefully moisten the cocoa and reduce graininess in the final product and encourage settling during secondary. 2. I'm going to use homemade chocolate syrup in place of Hershey's Special Dark Chocolate Syrup at kegging. 3. My Homebrew Supply Store did not sell Wyeast anymore; so while the original recipe uses Denny's Favorite 50, the closest strain by White Labs is California V. So, we'll see how this goes!
Bear's Dark Chocolate Stout	American Stout	5.5 Gallons	1.072	1.022	6.49	46.92	39.91 °L	1.1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 5:03 PM Notes: Add only 2oz chocolate malt to the mash at the beginning. Add the rest of the chocolate + BRB at the end of the mash (~15 mins).
Fresh Squeezed	American IPA	5.25 Gallons	1.069	1.016	6.89	71	8.63 °L	1.1K	0
Author: jamesroberts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 6:23 PM Notes:
Mango IPA	American IPA	12 Litres	1.048	1.008	5.21	48.43	13.41 °L	1.1K	1
Author: Timox Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:03 PM Notes: U75 v71 0 66 15 66 30 65.5 45 66 60 65 75 64 u170 90 66 OG 1.062 FG 1.010
Red RyePA	American IPA	10 Litres	1.055	1.011	5.77	72.53	8.75 °L	1.1K	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 7:49 PM Notes:
SMaSH APA - Cascade	American Pale Ale	30 Litres	1.047	1.009	4.89	36.89	6.4 °L	1.1K	4
Author: Bruno Luchmann Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 2:39 PM Notes:
2016 - 1/23 January IPA	American IPA	6 Gallons	15.574	3.034	6.79	43.41	10.07 °L	1.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:11 AM Notes:
Jirik's - Orange (amarillo) A-IPA (zombie Dust Clone)	American IPA	10.5 Litres	1.065	1.017	6.35	60.65	10.56 °L	1.1K	0
Author: JZ Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 3:39 PM Notes:
Lawnmower Larry	American Lager	5.5 Gallons	1.042	1.008	4.57	16.59	3.74 °L	1.1K	2
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:44 PM Notes:
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