Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
23.82 |
33.3% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
11.65 |
11.1% |
|
30 g |
citra30 g citra Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
33.3% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
11.1% |
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
9.2 |
Boil
|
0 min |
|
11.1% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Red's dead baby (Ale)" American Amber Ale beer recipe by dseenya. All Grain, ABV 5.98%, IBU 35.47, SRM 12.38, Fermentables: (Pale Ale, Munich Light, Crystal 30L, Cara Malt, Amber, CaraRed) Hops: (Centennial, Magnum, citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-16 11:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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