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MoCitra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe Parfitt
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday January 17th 2015

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

68.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	United Kingdom - Pearl11.75 lb Pearl	37	2.1	91.3%
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	35	20	4.9%
0.50 lb	Soft Candi Sugar - Blond0.5 lb Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	3.9%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Magnum1.3 oz Magnum Hops	Pellet	15	Boil	60 min	68.03	11.5%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12	Whirlpool at 180 °F	20 min		31%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min		17.7%
2.50 oz	mosaic2.5 oz mosaic Hops	Pellet	12	Dry Hop	5 days		22.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		17.7%
11.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Magnum (Pellet)	68.03	11.5%
6 oz	Mosaic (Pellet)	0	53.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	35.4%
11.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb/Keg Amount: 10 psi CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	9	15	50	300	0
Mash Chemistry and Brewing Water Calculator

Notes

Use 7ml hopshot for bittering @ 60
No bittering hops.

Last Updated and Sharing

964

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-29 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MoCitra IPA

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