Irish Dry Stout
|
Irish Stout
|
26 Litres |
1.036 |
1.007 |
3.81 |
35.86 |
30.67 °L
|
924 |
0 |
|
Author:
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McHugh and Rogers brewers
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Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 5:19 PM |
Notes: |
|
Low Day
|
American Light Lager
|
5.5 Gallons |
1.031 |
1 |
4.07 |
12.46 |
2.2 °L
|
924 |
2 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 31.78 psi |
Creation
Date: 7/27/2022 4:49 AM |
Notes: |
|
Kyle's GOLD MEDAL Pils
|
German Pils
|
6.82 Gallons |
1.051 |
1.008 |
5.6 |
23.48 |
3.12 °L
|
924 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 5:18 AM |
Notes: |
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.32 |
71.71 |
39.94 °L
|
924 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:32 AM |
Notes: |
|
Coconut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
44.43 |
21.99 °L
|
924 |
9 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:23 AM |
Notes: Brewed on 1/19/19 and the OG came in at 1.067. |
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All Grain Justin Simple IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.014 |
6.46 |
77.38 |
6.35 °L
|
924 |
5 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 7:55 PM |
Notes: |
|
Tropical Saison
|
Saison
|
7 Gallons |
1.063 |
1.012 |
6.69 |
30.46 |
4.94 °L
|
924 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 7:47 PM |
Notes: |
|
Bakke Brygg Mild Jul 50 L
|
British Brown Ale
|
50 Litres |
1.044 |
1.012 |
4.19 |
23.39 |
18.89 °L
|
924 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 11/23/2017 4:47 PM |
Notes: Bakke Brygg Mild Jul er en maltfokusert, men drikkbar ale i landskapet mellom en engelsk mild ale og en engelsk brown ale. Ølet har en relativt lett kropp og et maltpreg med hint av nøtter, toffee, tørket frukt og lysrøstet kaffe, balansert av et mildt, jordlig humlepreg.
Dette ølet kan være drikkeklart på et par uker om du tapper på fat, eller 3-4 uker om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen!
Pitch gjær på 18 grader. Gjæring på 19 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 21 grader i 5-10 dager. Vi anbefaler minimum 10 dager total tid på gjæringskaret, men eksperimenter deg gjerne noe mer nedover hvis du føler du har god kontroll på gjæringsprosessen!
Gjæralternativer: Safale S-04, WLP002, WLP005, WLP007
Vi anbefaler å bruke gjærnæring og klarningsmiddel. Disse doserer du etter anvisning på forpakningen. |
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Dark Tea Lager
|
Schwarzbier
|
42 Litres |
1.052 |
1.012 |
5.28 |
24.06 |
25.38 °L
|
924 |
1 |
|
|
Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: Force |
Priming Amount: 12 PSI |
Creation
Date: 9/7/2017 3:52 PM |
Notes: Gold Medal in Experimental Category in the Edmonton Homebrewers Guild Aurora Competition 2018.
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|
Amber Christmas
|
American Amber Ale
|
50 Litres |
1.063 |
1.011 |
6.9 |
67.97 |
15.57 °L
|
924 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3.03 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:40 AM |
Notes: |
|
Golden Monkey Clone
|
Belgian Tripel
|
5.25 Gallons |
1.083 |
1.012 |
9.33 |
31.7 |
5.6 °L
|
924 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 2:10 AM |
Notes: |
|
Almost Afflegem Belgian Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.069 |
1.015 |
7.2 |
16.24 |
17.94 °L
|
924 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 4:52 PM |
Notes: 5 Gallons served after 5 weeks
5 gallons fermentor aged with oak chips soaked in 2 cup bourbon based tincture of cloves, dates and raisins. 1 cup added to fermentor in secondary. |
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Insaine In The Brain 2 - IPA
|
American IPA
|
24 Litres |
1.071 |
1.016 |
7.3 |
54.97 |
7.87 °L
|
924 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 10:58 AM |
Notes: |
|
?03? DIPA
|
Double IPA
|
14.7 Litres |
1.071 |
1.012 |
8.16 |
72.19 |
6.4 °L
|
924 |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 12:03 PM |
Notes: |
|
Amber Forward
|
American Amber Ale
|
1020 Litres |
12.97 |
3.35 |
5.16 |
29.22 |
12.17 °L
|
924 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 11:38 AM |
Notes: |
|
Blanche Malt De Blé
|
American Light Lager
|
60 Litres |
1.042 |
1.007 |
4.52 |
19.72 |
3.12 °L
|
924 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 7:45 AM |
Notes: |
|
HOP-FU NHC 2010
|
American Strong Ale
|
25 Litres |
1.065 |
1.014 |
6.75 |
98.91 |
7.43 °L
|
924 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 7/15/2016 2:13 PM |
Notes: |
|
Peanut Butter Ale
|
Imperial Stout
|
5 Gallons |
1.079 |
1.02 |
7.75 |
51.34 |
48.69 °L
|
924 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 2:45 PM |
Notes: |
|
Belgian Blondey
|
Belgian Blond Ale
|
31 Gallons |
15.911 |
3.928 |
6.51 |
20.49 |
5.16 °L
|
924 |
0 |
|
|
Boil
Size: 41 Gallons |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:58 AM |
Notes: |
|
Crispy Easter
|
American Pale Ale
|
29 Litres |
1.06 |
1.013 |
6.07 |
51.53 |
4.74 °L
|
924 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 5:58 PM |
Notes: Grains crushed coarsely for Speidel set up
Bittering and aroma hops left in vat during cooling overnight
Priming with 7 g sugar/L |
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