Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Canadian - ESB Malt | 36 | 3.5 | 71.3% | |
12 oz | United Kingdom - Crystal 90L | 33 | 90 | 9.7% | |
5 oz | United Kingdom - Pale Chocolate | 33 | 207 | 4.1% | |
1.15 lb | Flaked Rice | 40 | 0.5 | 14.9% | |
7.71 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Willamette | Pellet | 5.8 | Boil | 50 min | 13.02 | 100% | |
0.60 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 75 min | ||
Starting Mash Thickness:
1 qt/lb |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |