Wild Rice Mild Md. Beer Recipe | All Grain Mild | Brewer's Friend
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Wild Rice Mild Md.

118 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mike Dawson
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday September 5th 2015
1.036
1.009
3.5%
13.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - ESB Malt5.5 lb ESB Malt 36 3.5 71.3%
12 oz United Kingdom - Crystal 90L12 oz Crystal 90L 33 90 9.7%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 4.1%
1.15 lb Flaked Rice1.15 lb Flaked Rice 40 0.5 14.9%
7.71 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Willamette0.6 oz Willamette Hops Pellet 5.8 Boil 50 min 13.02 100%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Surrey 2013 British columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-05 10:56 UTC
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