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Hoppy Burt, 2

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Tuesday December 24th 2013

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

7.0%

IBU (tinseth):

81.3

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.15 kg	United Kingdom - Maris Otter Pale6.15 kg Maris Otter Pale	38	3.75	38.7%
3 kg	United Kingdom - Pearl3 kg Pearl	37	2.1	18.9%
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	22%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	3.1%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	6.3%
0.45 kg	American - Special Roast0.45 kg Special Roast	33	50	2.8%
1.30 kg	Soft Candi Sugar - Blond1.3 kg Soft Candi Sugar - Blond	38	5	8.2%
15.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	11	Boil	75 min	10.68	4.1%
20 g	Calypso20 g Calypso Hops	Leaf/Whole	15	Boil	75 min	14.57	4.1%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	11	Boil	25 min	10.66	6.1%
10 g	Calypso10 g Calypso Hops	Leaf/Whole	15	Boil	25 min	4.85	2%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	9.4	Boil	25 min	3.04	2%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	11	Boil	13 min	6.84	6.1%
20 g	Cascade 20 g Cascade Hops	Leaf/Whole	7.1	Boil	13 min	2.94	4.1%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	9.4	Boil	13 min	5.84	6.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	11	Boil	10 min	3.71	4.1%
20 g	Cascade 20 g Cascade Hops	Pellet	7.1	Boil	10 min	2.63	4.1%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	9.4	Boil	10 min	4.75	6.1%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	3.5	Boil	10 min	1.18	4.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	11	Boil	5 min	2.04	4.1%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7.1	Boil	5 min	3.29	10.2%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	9.4	Boil	5 min	2.61	6.1%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Leaf/Whole	3.5	Boil	5 min	1.62	10.2%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7.1	Dry Hop	30 days		10.2%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	3.5	Dry Hop	30 days		6.1%
490 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Amarillo (Leaf/Whole) 120 g Amarillo (Leaf/Whole) Hops	33.93	24.5%
30 g	Calypso (Leaf/Whole) 30 g Calypso (Leaf/Whole) Hops	19.42	6.1%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	16.24	20.3%
120 g	Cascade (Leaf/Whole) 120 g Cascade (Leaf/Whole) Hops	6.23	24.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.63	4.1%
100 g	Styrian Goldings (Leaf/Whole)	2.8	20.4%
490 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 L		Temperature	--	62 °C	75 min
46 L		Temperature	--	68 °C	10 min
46 L		Temperature	--	73 °C	5 min
46 L	enzymkill	Sparge	--	80 °C	5 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Grapefruit zest		Flavor	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Notes

CA 10l sparge
167g muscuado sugar added for priming.

Last Updated and Sharing

979

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Brews

Public: Yup, Shared
Last Updated: 2014-04-30 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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