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The usual suspects (pop Mechanics)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://www.popularmechanics.com/home/how-to/g920/1
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday October 11th 2015

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

85.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	5.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.25 lb	American - Red Wheat0.25 lb Red Wheat	38	2.5	1.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	60 min	25.25	5.5%
0.66 oz	Columbus0.66 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	29.33	7.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.9	Boil	20 min	9.78	5.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	11.81	10.9%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	8.86	10.9%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		21.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	6 days		10.9%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		10.9%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.9	Dry Hop	3 days		10.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		5.5%
9.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	25.25	5.5%
1.66 oz	Columbus (Leaf/Whole)	38.19	18.1%
1.50 oz	Centennial (Leaf/Whole)	9.78	16.4%
2 oz	Citra (Leaf/Whole)	11.81	21.8%
3 oz	Amarillo (Leaf/Whole)	0	32.7%
0.50 oz	Simcoe (Leaf/Whole)		5.5%
9.16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	152 °F	60 min
	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Two Rounds of Dry hops first 2.5 oz for 5 days and the second cold for 5 days before fining with gelatin. Transfer to Keg Force carbonate to 2.5

Last Updated and Sharing

981

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Brews

Public: Yup, Shared
Last Updated: 2018-07-01 23:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The usual suspects (pop Mechanics)

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