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Swayze Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday August 12th 2014

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

51.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Canadian - Pale 2-Row20 lb Pale 2-Row	36	1.75	81.2%
16 oz	Maltodextrin16 oz Maltodextrin	39	0	4.1%
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L	34	40	4.1%
10 oz	American - Wheat10 oz Wheat	38	1.8	2.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	8.1%
394 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	18	8.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	40 min	23.69	8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	9.37	8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		8.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		8.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		4.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		17.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		17.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	4 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Centennial (Pellet)	18	30.4%
1 oz	Columbus (Pellet)	23.69	8.7%
4 oz	Amarillo (Pellet)	9.37	34.8%
3 oz	Simcoe (Pellet)	0	26.1%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Gelatin		Fining	Secondary	2 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 594 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar (dextrose) Amount: 5 oz CO₂ Level: 2.35 Volumes

Notes

2L starter used with 15g of Safale 05
Stir hot wort 10 mins before cooling
mash temp
Strike - 7.3 gallons of 164 degree water

10.5 quarts of boiling to get to mashout
spaadd an additional 2 quarts to get to 8 gallons

Last Updated and Sharing

977

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Brews

Public: Yup, Shared
Last Updated: 2014-11-06 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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