Cherry Mead
|
Other Fruit Melomel
|
1 Gallons |
1.09 |
1.022 |
8.85 |
0 |
50 °L
|
970 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 8:48 PM |
Notes: |
|
Sensei IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.011 |
8.69 |
19.8 |
4.07 °L
|
970 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
Notes: |
|
FREAKY FESTBIER
|
Festbier
|
12 Gallons |
1.057 |
1.013 |
5.7 |
27.97 |
4.06 °L
|
970 |
2 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:10 PM |
Notes: Add 1 gram of DME for every 10 ml of final volume. (If you're making a 5 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient/gallon, boil 15 minutes, cool, and add yeast
72 hour starter
Step mash
mash in at blood temp
1st decoction
heat to 138 and rest
2nd decoction
heat to 150 rest for 30
mash out and fly sparge |
|
Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.058 |
1.014 |
5.88 |
32.26 |
17.62 °L
|
970 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 7:40 PM |
Notes: |
|
JUST PEACHY! 10 GALLON BATCH
|
Blonde Ale
|
11 Gallons |
1.042 |
1.008 |
4.41 |
36.55 |
3.62 °L
|
970 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:14 PM |
Notes: add extract only if needed for taste |
|
BRBC Italian Rye Marzen
|
Märzen
|
2450 Litres |
1.049 |
1.01 |
5.2 |
10.85 |
10.6 °L
|
970 |
0 |
|
|
Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 10:39 AM |
Notes: |
|
IPL Test #2
|
Czech Premium Pale Lager
|
10 Litres |
1.058 |
1.017 |
5.33 |
100.55 |
4.76 °L
|
970 |
2 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 10:21 AM |
Notes: |
|
V’s Pumpkin Ale 2018
|
Northern English Brown
|
95 Gallons |
1.051 |
1.013 |
5.05 |
23.56 |
15.82 °L
|
970 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:59 PM |
Notes: 369grams of S-04 Dry Yeast
x1 vanilla beans split at kegging
26gr pumpkin pie spice
2gr Saigon cinnamon
At 10 minutes
2 oz. fresh grated ginger
At 5 minutes
Brewed 8/9/2018
142 gallons
OG 1067 |
|
Summer (S)w(h)eat ;)
|
Weizen/Weissbier
|
16 Litres |
11.8 |
2.779 |
4.81 |
10.36 |
3.49 °L
|
970 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 2 |
Creation
Date: 5/4/2016 10:22 AM |
Notes: YEAST actually Gozdawa Bavarian Wheat 11
After 1 week conditioning drinks nicely, gentle flavours and typical characteristics. Pleasant.
|
|
Cassiopeia Blackberry Belgian Wit
|
Witbier
|
5 Gallons |
1.049 |
1.012 |
4.89 |
17.43 |
3.67 °L
|
970 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 10:27 PM |
Notes: Pilsner is IdaPils
10.51-1.010 |
|
South Paw Milk Stout
|
Sweet Stout
|
5 Gallons |
1.074 |
1.019 |
7.3 |
37.29 |
42.71 °L
|
970 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2013 6:24 AM |
Notes: |
|
8 Bit Zombie Pale Ale
|
American IPA
|
6 Gallons |
1.062 |
1.016 |
6.09 |
64.85 |
8.82 °L
|
970 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:54 AM |
Notes: |
|
Lemon Tits (6th Gen)
|
Weizen/Weissbier
|
25 Litres |
1.054 |
1.013 |
5.38 |
13.68 |
4.76 °L
|
970 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 4:10 AM |
Notes: |
|
Shana's Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
23.3 |
4.69 °L
|
970 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 3:49 PM |
Notes: |
|
10 G AG Zombie Dust
|
American IPA
|
11 Gallons |
1.072 |
1.018 |
7.13 |
74.13 |
9.27 °L
|
970 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 10:42 PM |
Notes: |
|
Traquair Clone
|
Strong Scotch Ale
|
11 Gallons |
1.077 |
1.021 |
7.34 |
37.38 |
15.62 °L
|
970 |
1 |
|
|
Boil
Size: 14.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 6/19/2015 8:52 PM |
Notes: Collect 1 gal. of first runnings from lauter tun and boil for 1 hr. until reduced to ~ 1 pint. Add to boil at 45 min. |
|
Hair Dyeing Disaster Blueberry Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.009 |
5.91 |
14.95 |
3.23 °L
|
970 |
2 |
|
Author:
|
|
Semipermanent Brewing
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 12:59 PM |
Notes: |
|
Weisse Weisse Baby
|
Berliner Weisse
|
25 Litres |
1.039 |
1.01 |
3.81 |
0 |
3.23 °L
|
970 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 11:14 AM |
Notes: 1 week on only Lacobacillus
Add the German ale yeast after one week
Dry hop one week after the German Ale yeast |
|
Liquid Summer
|
Saison
|
5 Gallons |
1.059 |
1.011 |
6.26 |
30.74 |
5.15 °L
|
970 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 2:05 AM |
Notes: |
|
Mokt
|
Oktoberfest/Märzen
|
25 Litres |
1.051 |
1.013 |
5 |
21.34 |
13.88 °L
|
970 |
1 |
|
|
Boil
Size: 29.2 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 7:58 PM |
Notes: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 23°C ± 3°C (73°F ± 6°F). Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. |
|
|
|