XBEER SAISON
|
Saison
|
42 Litres |
1.062 |
1.01 |
6.8 |
24.57 |
5.19 °L
|
934 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 10:16 PM |
Notes: |
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Philly Sour - Caramel Peach Sour IPA
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Specialty Fruit Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.13 |
17.36 |
10.97 °L
|
934 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 3:51 PM |
Notes: HYDROMETER READINGS (ROOM TEMP)
Gravity after 1st mash - 1.054 (1.052 + 0.02 for temp adjustment)
Gravity after boil - 1.054 (????? - looks to be potentially a bad reading)
Gravity from bottom of fluid of boil (1.063)
Gravity after 36hrs fermenting - 1.063
Gravity after 2 weeks fermenting - 1.016
pH READINGS (ROOM TEMP)
pH during mash - 5.3 c
pH post mash - 5.3
pH after boil - 5.3
pH after 36hrs fermenting - 4.9
Repitched rehydrated philly sour yeast at 36 hours after no apparent attenuation or signs of fermentation for the first yeast batch. Very small spots (approximately 1-2mm) of potential infection appeared around open air area above wort. The rehydrated philly sour pitch took off rapidly, showing signs of activity at 5 hours and significant increase in bubbling at 7 hours after pitch. It is worth noting that this philly sour yeast packet expired in a year from now, but the packet was not vacuum sealed right and air and loose space within the packet. Appears to be working fine.
Stirred hard during mash every 15 mins leaving grain bed untouched. Recirculated at 30 mins left in mash with low flow. Cooled rapidly to 80F or below with wort chiller - potentially cooled too far - unsure of how accurate anvil foundry thermostat is.
SO42-/Cl- ratio: 1.2 Balanced
120L Crystal Malt 0.5Lbs
6lbs frozen peaches @ 48 hr mark primary
Cold crashed for 3 days, dry hopped starting at cold crash for entire duration of cold crash with two ounces of galaxy pellets |
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Gladfield New England IPA
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Specialty IPA: New England IPA
|
23 Litres |
1.068 |
1.019 |
6.38 |
32.72 |
5.51 °L
|
934 |
1 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:10 PM |
Notes: Gladfield New England IPA - scaled from 25L to 23L https://www.gladfieldmalt.co.nz/brewing-recipes/#Gladfield-New-England-IPA
(21B. Specialty IPA)
Batch Size
25l
Ingredients:
Malts
4.45kg Gladfield Pilsner Malt (69%)
0.97kg Gladfield Munich Malt (15%)
0.65kg Flaked Wheat (10%)
0.39kg Rolled Oats (6%)
Hops
5mins – 50g Nelson Sauvin
Whirlpool – 25g Nelson Sauvin
Whirlpool – 25g Galaxy
Whirlpool – 25g Citra
Whirlpool – 25g Mosiac
Dry – 60g Citra
Dry – 25g Motueka
Dry – 25g Nelson Sauvin
Yeast
Lallemand Nottingham
Targets:
Original Gravity 1.064
IBU 42
Colour 9.5 EBC
Est ABV 6.5%
Mash at 70°C |
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Raspberry Wheat Beer
|
Specialty Fruit Beer
|
5 Litres |
1.052 |
1.011 |
5.32 |
18.75 |
3.22 °L
|
934 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Ultramoss |
Priming Amount: 1 tl |
Creation
Date: 12/28/2017 3:48 PM |
Notes: |
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'Merican Funk
|
Witbier
|
5.25 Gallons |
1.056 |
1.01 |
6.11 |
88.39 |
6.81 °L
|
934 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Table sugar |
Priming Amount: 3 oz |
Creation
Date: 3/10/2017 5:37 PM |
Notes: |
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Red X Rye - Collaboration
|
Mixed-Style Beer
|
5 Gallons |
1.077 |
1.019 |
7.58 |
58.5 |
23.56 °L
|
934 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 7:08 PM |
Notes: |
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Mrs Reynolds - Saffron Wheat
|
Winter Seasonal Beer
|
12 Litres |
1.05 |
1.01 |
5.32 |
16.73 |
5.15 °L
|
934 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Bottle proming |
Priming Amount: N/A |
Creation
Date: 11/13/2015 12:52 PM |
Notes: |
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Cream Ale
|
Cream Ale
|
6 Gallons |
1.049 |
1.012 |
4.87 |
18.61 |
3.23 °L
|
933 |
0 |
|
|
Boil
Size: 8.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 9:07 PM |
Notes: |
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Moctoberfest
|
Kölsch
|
100 Gallons |
1.067 |
1.017 |
6.57 |
22.38 |
14.95 °L
|
933 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 11:10 PM |
Notes: |
|
Next Beer
|
Southern English Brown
|
21 Litres |
1.08 |
1.026 |
7.14 |
64.77 |
16.96 °L
|
933 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 11:53 PM |
Notes: multi-rest mashing:
- on step #2 & #3: resting the mash at this temperature has been show to improve the yield, regardless of the malts used. Varying the times spent at the 60 and 70°C rests allows you to adjust the fermentable sugar profiles. For example, a 20 minute rest at 60°C, combined with a 40 minute rest at 70°C produces a sweet, heavy, dextrinous beer; while switching the times at those temperatures would produce a drier, lighter bodied, more alcoholic beer from the same grain bill.
reference: http://www.howtobrew.com/section3/chapter16-2.html
continuous sparge:
- The wort is re-circulated and drained until about an inch of wort remains above the grain bed. The sparge water is gently added, as necessary, to keep the fluid at least at that level. The goal is to gradually replace the wort with the water, stopping the sparge when the gravity is 1.008 or when enough wort has been collected, whichever comes first.
reference: http://www.howtobrew.com/section3/chapter17.html |
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Left Over
|
Special/Best/Premium Bitter
|
5 Gallons |
1.043 |
1.01 |
4.34 |
36.13 |
18.54 °L
|
933 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2013 2:10 AM |
Notes: |
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Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.101 |
1.034 |
8.87 |
18.74 |
19.99 °L
|
933 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 1:19 PM |
Notes: |
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Albion
|
Special/Best/Premium Bitter
|
25 Litres |
1.048 |
1.014 |
4.37 |
29 |
11.31 °L
|
933 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:27 AM |
Notes: Bitter som ike er noe bitter. |
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Kvae
|
Vienna Lager
|
42 Litres |
1.052 |
1.012 |
5.24 |
32.79 |
9.03 °L
|
933 |
1 |
|
Author:
|
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Fredrik Z. Jenssen
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:12 PM |
Notes: |
|
Luck O' The Irish - Feckin' Dark Ale - Forum Edition Kokkoeiereann
|
American Pale Ale
|
24 Litres |
1.048 |
1.01 |
5 |
56.83 |
11.51 °L
|
933 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: white sugar |
Priming Amount: 90g |
Creation
Date: 3/21/2017 4:26 PM |
Notes: Crystal malt 400 in real (there's no such in this prog.)
20l - mashing; 13l sparging --> 22l prim.fement.
New calibration (much more water than before). Program paused, but didn't started, so "kokkoeireann rescue" loaded. New program from mash step 3 (70 degrees +20min)
OG: 1.048
FG: 1.010
ABVexact: 5.0 vol%
Brewing day: 28th March 2017
Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort. (Plus Irish Yeast close to expiration date)
Dry hopping after 1 week in the same tank.
Bottling day: 13th April 2017
Carbonating with 117g white sugar
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Doombringer Dunkelweizen
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.32 |
51.63 |
20.43 °L
|
933 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2011 1:28 PM |
Notes: |
|
Bass Ale Clone
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.052 |
1.014 |
4.93 |
31.93 |
13.07 °L
|
933 |
3 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 6:21 PM |
Notes: |
|
El Capitan Tier 9
|
Light American Lager
|
6.5 Gallons |
1.042 |
1.01 |
4.22 |
20.18 |
6.12 °L
|
933 |
2 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 3:03 PM |
Notes: |
|
Oberon Clone (Bell's Recipe)
|
American Wheat Ale |
5.5 Gallons |
1.058 |
1.011 |
6.14 |
28.27 |
4.67 °L
|
933 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 1:50 PM |
Notes: |
|
#1 Ranheimsøl - American Pale Ale (Jomfru)
|
American Pale Ale
|
50 Litres |
1.053 |
1.011 |
5.51 |
37.05 |
5.82 °L
|
933 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 10/30/2014 1:23 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring først på 18 grader til stormgjæring er ferdig.
Deretter på 20 grader ( ca 2 uker totalt)
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