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Centennial

Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 157 calories (Per 500ml)
Carbs: 9.6 g (Per 500ml)

Created: Friday March 3rd 2017

Original Gravity:

1.035

Final Gravity:

1.002

ABV (standard):

4.4%

IBU (tinseth):

31.9

EBC (ebcmorey):

12.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.75 kg	United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale	38	8.51	62.6%
756 g	German - Carapils756 g Carapils	35	1.97	12.6%
260 g	Flaked Barley260 g Flaked Barley	32	4.37	4.3%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	45.2	16.7%
225 g	Corn Sugar - Dextrose225 g Corn Sugar - Dextrose	46		3.8%
5,991 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Centennial35 g Centennial Hops	Leaf/Whole	10.4	First Wort	0 min	16.99	35%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10.4	Boil	15 min	7.96	20%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10.4	Boil	5 min	3.2	20%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10.4	Whirlpool at 69 °C	30 min	3.71	25%
100 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops		31.86	100%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41 L		Infusion	--	67 °C	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 231 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
35ml AMS 15g DWB Mash In 5.8 20min 5.40 40min 5.35 60min 5.35
Mash Chemistry and Brewing Water Calculator

Notes

Start Eff 1.035@69%
preboil 1.030 Adjust eff down to 60%
add 225g Dextrose
Into FV 1.035 Eff upto 65%

1.002 after 7 days
Cold Crash 4 Days

Bottling:
20L - 1.8CO2 @18C =78gDextrose
8L - 1.9CO2 @18C =35g

Last Updated and Sharing

921

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Brews

Public: Yup, Shared
Last Updated: 2017-03-25 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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