Brown Ale (48)
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.013 |
4.09 |
24.59 |
20.55 °L
|
933 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Turbinado |
Priming Amount: 100g |
Creation
Date: 9/5/2016 2:05 AM |
Notes: |
|
Settlers Tipple
|
American Brown Ale
|
23 Litres |
1.05 |
1.011 |
5.17 |
29.03 |
29.24 °L
|
933 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 6:26 AM |
Notes: |
|
Alaska Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.2 |
50.51 |
5.17 °L
|
933 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 6:05 PM |
Notes: |
|
Ram (40 Bag) FINAL
|
British Golden Ale
|
8800 Litres |
1.036 |
1.01 |
3.44 |
25.03 |
5.99 °L
|
933 |
0 |
|
|
Boil
Size: 6300 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:46 PM |
Notes: |
|
Anise Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.009 |
6.73 |
28.06 |
3.65 °L
|
933 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 10:01 AM |
Notes: og 1.060 |
|
Weizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.014 |
4.74 |
14.39 |
3.47 °L
|
933 |
2 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 9:28 PM |
Notes: |
|
Darkwyne
|
English Barleywine
|
23 Litres |
1.104 |
1.013 |
11.88 |
51.42 |
28.41 °L
|
933 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:16 AM |
Notes: |
|
Marston's Pedigree
|
Ordinary Bitter
|
11 Gallons |
1.045 |
1.011 |
4.55 |
33.34 |
7.27 °L
|
933 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 9:46 PM |
Notes: |
|
Sook Ma Soor Plooms
|
American Light Lager
|
19 Litres |
1.042 |
1.01 |
4.25 |
19.85 |
2.27 °L
|
933 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 12:17 PM |
Notes: |
|
Band 83 - WITBIER
|
Belgian Pale Ale
|
10 Litres |
1.039 |
1.009 |
4.03 |
14.71 |
3.44 °L
|
933 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 11:39 AM |
Notes: |
|
X-16 India OPaque Ale
|
American IPA
|
12 Gallons |
1.06 |
1.011 |
6.47 |
83.75 |
19.8 °L
|
933 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2013 5:03 PM |
Notes: Pitched 4 packets US-05 into 1.0605 OG @ 75 deg |
|
Wort War!
|
American Light Lager
|
5 Gallons |
1.06 |
1.016 |
5.76 |
48.38 |
3.77 °L
|
933 |
0 |
|
Author:
|
|
Hedgehog Brewering
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 10:15 PM |
Notes: 09/03/16
11:40 - added 2lbs Pilsen malt extract from AHS
11:48 - added 1 oz Nelson
At 190 whirlpooled at Tropic levels
4gal collected @ 1.069
2 gal into fermenter with Londan Ale III
2 gal into fermenter with 3711 French Saison
09/21/16
London Ale III put in secondary at 1.001 with 1oz Citra & .5 ounces of Galaxy and Nelson
French Saison @ 1.006 we did the same hops
10/5/16
Bottled 1.6 gals of French Saison. Used 1.4 oz sucrose with 1 cup water for priming (DIPA carbonation for 2 gals of beer). Squeezed hop bag into bottling bucket.
FG @1.004
Bottled 1.6 gals of English Ale. Used 1.4 oz sucrose with 1 cup water for priming (DIPA carbonation for 2 gals of beer) but used slightly less priming sugar concoction. Squeezed hop bag into bottling bucket.
FG @1.007
|
|
German Pilsner
|
German Pils
|
11 Gallons |
11.928 |
2.095 |
5.24 |
46.21 |
3.57 °L
|
933 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 7:16 PM |
Notes:
A classic German-style pilsener is straw to pale in color. A malty residual sweetness can be perceived in aroma and flavor. Perception of hop bitterness is medium to high. Noble-type hop aroma and flavor are moderate and quite obvious. Distinctly different from Bohemian-style pilsener, this style is lighter in color and body and has a lower perceived hop bitterness. |
|
Wit Beiço
|
Witbier
|
20 Litres |
1.044 |
1.011 |
4.41 |
15.47 |
3.7 °L
|
933 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 6:33 PM |
Notes: |
|
Gulløl
|
British Golden Ale
|
25 Litres |
1.046 |
1.01 |
4.64 |
21.07 |
5.93 °L
|
933 |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 11:03 AM |
Notes: |
|
#37 Oatmeal Stout
|
Oatmeal Stout
|
48 Litres |
14.425 |
3.834 |
5.72 |
38.5 |
30.7 °L
|
933 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 12.2 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 4:13 AM |
Notes: |
|
Ber(li)ner Weisse Mit Johanisbeere
|
Specialty Beer
|
24 Litres |
11.353 |
2.647 |
4.64 |
11.91 |
4.2 °L
|
933 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 12:18 AM |
Notes: Zuerst sour mash wie beim Gose. Dann nach 4 Tagen Hopfenkochen und in Fermentor mit Wyeast 3191. Evtl noch nachsäuern mit Milchsäure.
Einmaschein 02.08.2015: 12.5L Wasser und Malz bei 65°C für 1h, dann 15' mash out. Anschliessend abläutern und 15L Nachguss dazu. Bei ca. 50°C 2 Pack Wyeast Lactobazillen dazu.
06.08.2015 pH von 3,5, ein bisschen Milchsäure dazu gegeben. Hopfen gekocht bei 95°C, letzte 10' auf 90°C runter. Wyeast 1028 und 3191 dazu. Plato 12° bei 20°C.
5 Plato beim abfüllen in Keg (25.08.15). |
|
Pink Mist
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.83 |
73.15 |
8.32 °L
|
933 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 5:18 PM |
Notes: |
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
14.8 |
2.99 °L
|
933 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 12:53 PM |
Notes: |
|
Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
9.37 |
3.98 °L
|
933 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 12:24 AM |
Notes: |
|
|
|