Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweissen	Weissbier	23 Litres	1.055	1.014	5.34	16.43	4.82 °L	953	0
Author: Beardbrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 8:29 PM Notes:
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.039	1.01	3.86	8.53	2.72 °L	953	1
Author: Eclectic Ferments Boil Size: 5.89 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 9/5/2022 12:12 AM Notes:
Saison Experimental	Saison	5.5 Gallons	1.061	1.012	6.6	27.24	3.37 °L	953	0
Author: deepdisco Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 6:13 PM Notes: https://shortfingerbrewing.com/products/escarpment-labs-thompson-saison-liquid-yeast?_pos=1&_sid=205591741&_ss=r
Weize-Azz Bock	Weizenbock	5.75 Gallons	1.082	1.021	8.09	16.09	17.45 °L	953	2
Author: Daily_brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:00 AM Notes: 2015 National Homebrew Competition, San Diego - Gold Medal Category #15 - German Wheat and Rye beer best of 170 entries
Munich Helles (Brulosophy)	Munich Helles	5.5 Gallons	1.05	1.013	4.8	19.04	4.28 °L	953	0
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 7:55 AM Notes:
Jester English IPA	English IPA	25 Litres	1.058	1.013	5.88	46.56	4.87 °L	953	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 3/21/2018 8:44 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP007, WLP017, Danstar Nottingham, Safale S-04
India Black Ale	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.015	5.76	81.43	31.21 °L	953	1
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 4:03 AM Notes: 6g gypsum 1g epsom .7g salt 2.4g calcium chloride
Birarzu "Depressive Marilyn"	American IPA	27 Litres	1.05	1.008	5.44	27.44	4.15 °L	953	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:00 AM Notes:
570 Hennepin	Belgian Blond Ale	6 Gallons	1.07	1.012	7.53	20.74	3.89 °L	953	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:06 AM Notes:
NEIPA - Citra/Stonefruit/Mosiac	American IPA	6.5 Gallons	1.063	1.018	5.81	89.18	4.23 °L	953	2
Author: unsub Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 10:03 PM Notes:
Sierra Nevada Celebration Ale	American IPA	5.5 Gallons	1.068	1.015	6.95	69.37	13.46 °L	953	1
Author: Miller Time 73 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:29 PM Notes:
Know The Ledge	American IPA	41.6 Litres	1.061	1.011	6.6	51.57	4.98 °L	953	0
Author: Werral Boil Size: 52.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 11 PSI Creation Date: 10/26/2016 5:11 PM Notes:
Leffe Brun Klón	Belgian Dubbel	23 Litres	1.064	1.01	7.07	23.76	10.82 °L	953	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 12:57 PM Notes:
Rachel	American Brown Ale	5 Gallons	1.056	1.012	5.86	40.26	23.22 °L	953	0
Author: rgdorman@yahoo.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 2:52 AM Notes: Brewed on 8/21/16 Fermented at 65 degrees for 21 days
British Golden Ale	British Golden Ale	5.5 Gallons	1.048	1.013	4.64	40	4.52 °L	953	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 12:06 AM Notes:
Tore's Singel Hop IPA	American IPA	22 Litres	1.066	1.015	6.73	87.71	9.32 °L	953	1
Author: Eastern Christiania Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:48 AM Notes: Tore`s singelhop Citra APA American Pale Ale Recipe Specs NB !!!!! I pakken fra Grimstad så er det KUN 1 Pakke med gjær !!! Brewerfriend anbefaler minimum 4 pakker pr bøtte. Ergo 8 pakker totalt.... ---------------- Batch Size (L): 50.0 Total Grain (kg): 14.000 Total Hops (g): 500.00 Original Gravity (OG): 1.060 (°P): 14.7 Final Gravity (FG): 1.011 (°P): 2.8 Alcohol by Volume (ABV): 6.45 % Colour (SRM): 9.9 (EBC): 19.4 Bitterness (IBU): 72.0 (Average) Brewhouse Efficiency (%): 68 Boil Time (Minutes): 60 Grain Bill 2.0 g Protafloc @ 15 Minutes (Boil) Single step Infusion at 65°C for 90 Minutes. Fermented at 20°C with Safale S-04 Notes ---------------- tørrhumling siste 7 dager
Peeping Dick White Stout	American Stout	11 Gallons	1.075	1.023	6.76	43.66	8.94 °L	953	3
Author: =DCB= Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:55 AM Notes: At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation).
Oktoberøl	Munich Dunkel	25 Litres	1.05	1.01	5.24	21.61	16 °L	953	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 9:30 AM Notes:
Wee Walland Wee Heavy	Wee Heavy	12 Gallons	15.308	4.399	5.93	25.5	13.64 °L	953	0
Author: timmomyces Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:39 PM Notes:
DD BLONDE	Blonde Ale	232.5 Gallons	1.096	1.023	9.57	22.47	8.61 °L	953	0
Author: Freaknfloyd Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 1:16 AM Notes: fINISHED AT 1.022 PH 4.4 ABV 9.7 %
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