Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.40 kg |
Liquid Malt Extract - Amber3.4 kg Liquid Malt Extract - Amber |
|
35 |
10 |
97.4% |
|
0.09 kg |
BrewMart Ultra Enhancer0.09 kg BrewMart Ultra Enhancer - (late boil kettle addition) |
|
39 |
4 |
2.6% |
|
3.49 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
99 g |
Chinook99 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
46.78 |
30.9% |
|
99 g |
Citra99 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
39.58 |
30.9% |
|
23 g |
Citra23 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
|
7.2% |
|
99 g |
Cascade99 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
14 days |
|
30.9% |
|
320 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Yeast Nutrient
|
|
Other |
Secondary |
-- |
Yeast
|
White Labs - American Ale Yeast Blend WLP060
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
American Ale Yeast with 90g Ultra Enhancer
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Dextrose and reinoculate
Amount: 120g
|
Target Water Profile
demineralised
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
demineralised, distilled h2o
|
Notes
too bitter at bottling, see how bottle carbonation , ageing and chilling affects taste down the road...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-02 07:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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