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Freezer cleaning white IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Friday July 3rd 2015

Original Gravity:

1.073

Final Gravity:

1.023

ABV (standard):

6.6%

IBU (tinseth):

77.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	American - Pilsner3.2 lb Pilsner	37	1.8	29.6%
3.20 lb	American - Pale 6-Row3.2 lb Pale 6-Row	35	1.8	29.6%
4.20 lb	American - Wheat4.2 lb Wheat	38	1.8	38.9%
0.20 lb	Flaked Corn0.2 lb Flaked Corn	40	0.5	1.9%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Millenium0.5 oz Millenium Hops	Pellet	15.9	Boil	60 min	44.7	7.7%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	3.6	Boil	5 min	1.61	6.2%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.7	Boil	5 min	3.19	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Boil	5 min	7.17	15.4%
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	15.7	Boil	5 min	13.2	11.5%
0.90 oz	Northern Brewer0.9 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	7.87	13.8%
0.25 oz	Horizon0.25 oz Horizon Hops	Pellet	12.7	Boil	0 min		3.8%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.8	Boil	0 min		3.8%
0.85 oz	Willamette0.85 oz Willamette Hops	Pellet	4.8	Dry Hop	7 days		13.1%
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	12.7	Dry Hop	7 days		7.7%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	13.2	Dry Hop	7 days		6.2%
0.20 oz	Millenium0.2 oz Millenium Hops	Pellet	15.9	Dry Hop	7 days		3.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Millenium (Pellet)	44.7	10.8%
0.40 oz	Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops	1.61	6.2%
0.50 oz	East Kent Goldings (Pellet)	3.19	7.7%
1 oz	Cascade (Pellet)	7.17	15.4%
0.75 oz	Warrior (Pellet)	13.2	11.5%
0.90 oz	Northern Brewer (Pellet)	7.87	13.8%
0.75 oz	Horizon (Pellet)	0	11.5%
1.10 oz	Willamette (Pellet)	0	16.9%
0.40 oz	Citra (Pellet)		6.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Infusion	--	158 °F	60 min
1.25 gal		Sparge	--	170 °F	15 min

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

968

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Brews

Public: Yup, Shared
Last Updated: 2015-07-08 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Freezer cleaning white IPA

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