Pl33z II Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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Pl33z II

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Rating:
4.00 (1 Review)

Calories: 120.1 (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday January 2nd 2017
1.039
1.009
3.9%
39.5
4.5
n/a
n/a
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Brew Log History
0Temp
Target 14°C
1.012Gravity
OG: 1.039
Attenuation: 68.51%
3.5%ABV
Calories: 120.1 / 330ml
Carbs: 14.0 g / 330ml
35Days
Readings: 0

Jan 15, 2017 to Feb 19, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - Pilsner500 g Pilsner 37 1.6 28.6%
500 g German - Rye500 g Rye 38 3.5 28.6%
250 g Belgian - Munich250 g Munich 38 6 14.3%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 28.6%
1,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Perle25 g Hallertau Perle Hops Pellet 3.9 Boil 60 min 29.05 35.7%
45 g Hallertau Perle45 g Hallertau Perle Hops Pellet 3.9 Aroma 5 min 10.42 64.3%
70 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Changes from I:

  • substitute half of maris otter for pils
  • add a bit of munich
  • use Hallertau Perle hop
Recipe Picture
Last Updated and Sharing
 
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1
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-11 05:47 UTC
NEW Water Requirements:
Pl33z II
Equipment Profile Used

System Default

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Water Requirements:
Pl33z II
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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Discussion about this recipe:
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Brewer profile picture
andete • 03/11/2017 at 05:47am
4 of 5

Very tasty but needs more hop next time.


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