Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Red IPA	Specialty IPA: Belgian IPA	20 Litres	1.062	1.014	6.4	52.7	8.21 °L	1.2K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:39 AM Notes:
Wolf Pack Supercharger	American Pale Ale	23 Litres	1.056	1.013	5.66	44.3	6.05 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/26/2020 6:18 AM Notes: Mash In at 65C for 90 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 31L 90 minute boil Ferment at 18 Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001
Clawhammer NEIPA	Specialty IPA: New England IPA	21.5 Litres	1.058	1.014	5.98	185.37	4.05 °L	1.2K	0
Author: Kaarlo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 2:16 PM Notes:
Christmas Ale	Winter Seasonal Beer	20 Litres	1.062	1.017	5.92	18.79	16.09 °L	1.2K	1
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:05 PM Notes:
Mikklan Cream Ale	Cream Ale	15 Litres	1.05	1.01	5.28	20.02	4.45 °L	1.2K	1
Author: Mikklan Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 7:58 PM Notes:
Feeble's Amber Lager	International Amber Lager	10 Gallons	1.056	1.014	5.47	19.95	15.68 °L	1.2K	0
Author: AKA11AKA Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 3:22 PM Notes:
Planets At Work DIPA	Double IPA	12.5 Gallons	1.069	1.023	5.97	82.61	11.25 °L	1.2K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 6:06 PM Notes: Beer pitched on Mild Ale yeast cake with Omega XII and Omega British Cask
Xmas Porter	Robust Porter	1.25 Gallons	1.058	1.014	5.79	35.11	24.71 °L	1.2K	0
Author: Rob.n.AZ Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 8:16 PM Notes: Cinnamon, Nutmeg, Chocolate, & Vanilla Extract are added to primary, after fermentation is complete 5 days prior to bottling.
Hoppy IPA Big Batch	American IPA	12 Gallons	1.06	1.014	6.01	111.16	4.32 °L	1.2K	1
Author: RWWMaine Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 3:06 PM Notes:
Mandarin B Maris Smash IPA V1.2	American IPA	6 Gallons	1.057	1.011	6.03	59.92	5.94 °L	1.2K	0
Author: Jeremiah White Boil Size: 9.6 Gallons Boil Time: 150 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 9:32 PM Notes:
All Belma Pale	American Pale Ale	5 Gallons	1.057	1.016	5.38	40.97	8.39 °L	1.2K	2
Author: mkelly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 5:12 PM Notes: all belma hops (new hop variety)- brewed 1/9/2013
Citra RyePA	American IPA	10 Litres	1.058	1.014	5.77	65.76	9.09 °L	1.2K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 9:08 AM Notes:
Maibock	Maibock/Helles Bock	10.5 Gallons	1.049	1.008	5.43	30.75	7.2 °L	1.2K	0
Author: Rambrewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 3:22 PM Notes: mash a little low 149. Decocted 1.5 gal, boiled for 10 minutes, remashed for another 20 minutes. O.G. = 1.054 Alc= 7.125% F.G. = 1.016 Alc= 2% Alc= 5.125% Went to lager 2-27-2016
Hopback Ale 1	California Common Beer	5.5 Gallons	1.064	1.018	6.02	100.62	16.62 °L	1.2K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 10:56 AM Notes:
Fuller's London Porter Klone	Brown Porter	40 Litres	1.055	1.014	5.5	18.82	34.6 °L	1.2K	0
Author: eskilgh Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 7:08 PM Notes:
Fugle Ipa Smash	English IPA	5 Gallons	1.053	1.013	5.24	132.47	5.94 °L	1.2K	0
Author: DTedC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 2:02 AM Notes:
MJ's IPA	American IPA	17 Gallons	1.053	1.013	5.23	74.88	12.76 °L	1.2K	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:28 AM Notes: 2 Tsp Gypsum added used 2 Wyeast packets 1056
CanadianWheat Malt - SMaSH	American IPA	3.8 Litres	15.482	4.344	6.05	57.26	8.95 °L	1.2K	2
Author: mactrombone Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 6.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:34 PM Notes:
Mosaic IPA	American IPA	11 Gallons	1.063	1.018	5.93	32.66	5.22 °L	1.2K	0
Author: bksplinter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 6:31 PM Notes:
Boog's Pale Ale	American Pale Ale	11 Gallons	1.059	1.015	5.69	37.16	8.09 °L	1.2K	3
Author: ellerbrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2013 2:15 PM Notes:
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