Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alien Marking Wheat (Great Dane Crop Circle Wheat Clone)	Weissbier	2.5 Gallons	1.052	1.013	5.12	9.67	4.61 °L	1.1K	0
Author: Badgerfan79 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 1:03 AM Notes:
Honey Wheat	American Wheat Beer	5 Gallons	1.028	1.007	2.74	21.64	3.43 °L	1.1K	0
Author: Maltose Falcons Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:21 AM Notes: Special Instructions / Notes: Add honey last 10 minutes of boil.
Trouble Brewing	English IPA	10 Litres	1.039	1.009	3.96	34.93	10.54 °L	1.1K	1
Author: s0uthpaw Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:02 PM Notes:
Henniker Brewing Co. Rustique Saison	Saison	5 Gallons	1.048	1.011	4.86	24.08	3.35 °L	1.1K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 3:00 PM Notes: Single infusion mash at 147° F (64° C) for 60 minutes. Conduct a 60 minute boil, adding ingredients as noted in the ingredients section. Whirlpool for 20 minutes. Transfer to fermenter at 70° F (21° C) and let rise to 80° F (26° C).
Cali Creamin Clone	Cream Ale	10.75 Gallons	1.057	1.019	5.02	21.69	5.88 °L	1.1K	0
Author: mytdil6 Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 8:00 PM Notes:
El Viejo Estilo	Altbier	108 Litres	1.047	1.008	5.1	30.62	13.15 °L	1.1K	1
Author: Boil Size: 114 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:18 PM Notes:
Bavarian Weizen	Weissbier	42 Litres	1.045	1.012	4.32	14.42	3.68 °L	1.1K	0
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 11:28 AM Notes: Cannot find rice hulls so had to use oat husks for the same purpose of improving flow through grain bed during mash as high wheat malt proportion in the grain bill could cause flow issues. 2-step mash to encourage hydrolysis of ferulic acid to promote the signature clove-like flavours. Mangrove Jack's MD20 yeast should provide banana flavours at Fermented at 20oC
Hopfen Gaudi	English IPA	25 Litres	1.05	1.011	5.08	75.92	4.25 °L	1.1K	0
Author: Øksnavadsporten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 10:01 AM Notes:
20170203 - German Pils For PNWHC 10 Gal	German Pils	11.5 Gallons	1.054	1.015	5.17	36.41	3.39 °L	1.1K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:02 PM Notes:
Strong & Stable	Strong Bitter	23 Litres	1.05	1.01	5.14	35.61	8.07 °L	1.1K	0
Author: skyblue67 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 9:54 PM Notes: Mash water vol 30lt
Shutoowha Red Ale	American IPA	5.5 Gallons	1.054	1.014	5.18	69.6	16.2 °L	1.1K	0
Author: Raymond Wagner Boil Size: 6.57004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2011 9:51 PM Notes:
Münchner Dunkel	Munich Dunkel	20 Litres	1.047	1.013	4.46	26.39	25.34 °L	1.1K	0
Author: Jan Refsing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 11:16 AM Notes:
Blue Eyed Blond	Blonde Ale	5 Gallons	1.05	1.012	5.09	20.54	4.91 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 2:06 AM Notes:
Golden Kölsch	Kölsch	5 Litres	1.05	1.01	5.22	15.91	5.31 °L	1.1K	1
Author: MicroBrewDude Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 5:36 AM Notes:
Rye Pale Ale 2016	American Pale Ale	22 Litres	1.047	1.008	5.13	34.73	7.73 °L	1.1K	1
Author: Tim Fuller Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:59 AM Notes: Muscovado sugar is actually used, but closest colour in the drop-down menu is Belgian candi sugar. An idea might be to ferment with S-04 to bring out some estery notes that will accentuate the stone fruit & dry hop notes of Summer.
DRo's Little Big Light	American Light Lager	5.5 Gallons	1.044	1.012	4.25	10.01	11.37 °L	1.1K	0
Author: boppo@cheerful.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 6:50 AM Notes:
Damson Gose	Berliner Weisse	95 Gallons	1.036	1.009	3.61	11.56	4.08 °L	1.1K	0
Author: Brufus Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 6:01 PM Notes:
100 Mega Tron Ale	American Pale Ale	22 Litres	1.048	1.009	5.13	56.18	7.89 °L	1.1K	0
Author: Fatty G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 12:11 AM Notes: Based on 'Behold a Pale Ale' and a light version of '200 meter pale ale'. NOTE: All hops except dry hops were at least 2 months old so I increased quantities to account for this (but haven't adjusted the AA ratings of the hops).
Maggie Mae IPA (5 Gal)	California Common Beer	5.5 Gallons	1.049	1.012	4.79	66.34	9.21 °L	1.1K	1
Author: hopstoopid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 8:23 AM Notes:
Best & Better V2	Special/Best/Premium Bitter	10.57 Litres	1.042	1.011	4	35.4	11.7 °L	1.1K	0
Author: Pascal Riendeau (Paco) Boil Size: 14.194 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2011 5:13 PM Notes: Mash @ 155°F S-04 - Slurry from Pool Ale Fermentation @~15°C, lag time ~12 hours __/__ -
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