Botched Job
|
English IPA
|
17.5 Litres |
1.056 |
1.013 |
5.58 |
42.5 |
5.68 °L
|
935 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: table sugar |
Priming Amount: 68g |
Creation
Date: 11/24/2016 10:36 AM |
Notes: |
|
West Coast IPA
|
American IPA
|
22 Litres |
1.06 |
1.011 |
6.33 |
73.81 |
4 °L
|
935 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 12:43 PM |
Notes: |
|
Gluten Free Irish Red
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.015 |
5.21 |
19.61 |
10.75 °L
|
935 |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:38 AM |
Notes: |
|
New England Double IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.014 |
8.66 |
63.69 |
7.59 °L
|
935 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:18 AM |
Notes: |
|
A Nova IPA
|
Specialty IPA: New England IPA
|
42 Litres |
1.059 |
1.011 |
6.34 |
50.93 |
5.32 °L
|
935 |
0 |
|
|
Boil
Size: 59.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:05 AM |
Notes: |
|
Resilience Butte County Proud IPA
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.81 |
70.33 |
11.26 °L
|
935 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 5.8 oz. |
Creation
Date: 11/22/2018 7:28 PM |
Notes: 3rd place 2019 Kona Brewer's Fest
2nd place 2019 Maui Brewer's Fest |
|
Brown IPA
|
Specialty IPA: Brown IPA
|
19 Litres |
1.055 |
1.012 |
5.69 |
61.17 |
15.35 °L
|
935 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:21 AM |
Notes: |
|
IPA ARGENTA DEDEK
|
American IPA
|
100 Litres |
1.058 |
1.012 |
6.11 |
53.33 |
4.83 °L
|
935 |
2 |
|
Author:
|
|
|
|
Boil
Size: 109.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/29/2018 4:14 PM |
Notes: |
|
Session IPA
|
American IPA
|
23 Litres |
1.04 |
1.008 |
4.17 |
68.72 |
7.26 °L
|
935 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.182 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:41 PM |
Notes: Australian Pale Ale Extract |
|
Zito's Mixed Fruit
|
Fruit Beer
|
6 Litres |
1.044 |
1.011 |
4.33 |
10.72 |
8.85 °L
|
935 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 4:02 PM |
Notes: |
|
Bloody Brigadoon
|
Strong Scotch Ale
|
21 Litres |
1.089 |
1.026 |
8.28 |
20.1 |
24.82 °L
|
935 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2014 12:01 AM |
Notes: |
|
Weyerbacher 20th Anniversary Clone
|
Belgian Dark Strong Ale
|
9 Gallons |
1.099 |
1.015 |
12.09 |
30.07 |
26.89 °L
|
935 |
0 |
|
|
Boil
Size: 9.63 Gallons |
Boil Time: 50 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.6 oz |
Creation
Date: 9/16/2016 1:26 AM |
Notes: Goal 1.096 og, 1.015 fg, ibu 30, srm 31, abv 11.6
Preheat mash on Fri jun 12, mash in at 1.25 qt/lb yield 9.63 gallons,
Next day short boil to 9 gallons, pitched at 86 degrees and
Put in water bath, took down to 72 by end of day. Left for 4 days at 72, pulled out to room temp in cold room at 70-72, on June 22 put heat belt on
July 5 tested at 1.015-16 fg
|
|
Summer 2016 Simple Partial Mash Wheat Saison W/ Brett (Yeast Bay)
|
Saison
|
6 Gallons |
1.056 |
1.01 |
6.09 |
33.05 |
7 °L
|
935 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 7:45 PM |
Notes: |
|
RYE IPA - 2
|
Specialty IPA: Rye IPA
|
3.5 Gallons |
1.074 |
1.018 |
7.35 |
73.27 |
10.69 °L
|
935 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 4:30 PM |
Notes: Estimated Mash pH of 5.4
Actual Mash pH ended up 5.58
Preboil gravity = 1.061
Ending Gravity = 1.074
Preboil Volume = 4.6 Gal
Into Fermenter = 3.5 Gal (Dumped All)
Missed the FWH so adjusted the amount of Mt. Hood FWH to match the IBUs at 55 minutes.
Vitality starter of 2 packs yeast (both ~50% viable). 500-600 mL for 4 hours prior.
Cold crashed to 38 degrees then fined with gelatin for 3 days. Kegged and carbed for 3 days before serving.
Started @ 63-64 degress, ramped towards end of ferm to 68-69, then rested at 70 degrees for a week or so.
Also used wyeast nutrient to add zinc (and other stuff) to wort. Thought lack of zinc might be a potential cause of acetaldehyde (green apple).
Grain Absorption = 0.11 Gal/lb
Boiloff ~ 1.0 gal/hr
Grist Ratio = 2.13 qt/lb
Wort Shrinkage ~ 2.8%
Mash went to top of pot and spilled over a bit. Reduce future batches to 3.25 gallons.
TO DO NEXT TIME:
-Start heating wort while draining to lock in enzymes as opposed to mash out. Letting the wort cool changes enzyme composition.
-Try and get a filter for going into fermenter
-Use a grate to drain grain
-Try CaCl2, Gypsum, Epson Salt in bud light to see what I prefer
-Grind grain night before |
|
#0015 AHS Gold Seal Cerveza
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.8 |
26.62 |
3.37 °L
|
935 |
1 |
|
Author:
|
|
SirMontalbon
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:25 PM |
Notes: 8/30/2015
Brew Day
OG = 1.050
10/19/2015
Kegged @ 20PSI, Force carb'd
FG = 1.008
ABV = 5.5% |
|
Imperial Pale Oat Ale
|
Imperial IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.28 |
81.87 |
8.65 °L
|
935 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 6:33 PM |
Notes: |
|
Whisky Barrel Stout
|
American Stout
|
5 Gallons |
1.066 |
1.017 |
6.43 |
32.88 |
34.82 °L
|
935 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 8:45 PM |
Notes: |
|
AHA Columbus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.28 |
26.54 |
7.54 °L
|
935 |
3 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 11:35 AM |
Notes: |
|
Starter
|
California Common Beer
|
4 Litres |
1.063 |
1.016 |
6.24 |
0 |
5.72 °L
|
935 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 7:59 PM |
Notes: |
|
Dumpkin
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
10.55 |
6.64 °L
|
935 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/8/2014 11:41 AM |
Notes: |
|
|
|