|
JAG004 - Wheat Beer - Coriander/orange
|
Witbier
|
50 Litres |
1.052 |
1.013 |
5.16 |
10.18 |
7.9 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 4:25 PM |
| Notes: |
|
|
Biere De Miel
|
Saison
|
65 Gallons |
1.064 |
1.013 |
6.69 |
19.04 |
8.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 8:32 PM |
| Notes: |
|
|
Christmas Brown
|
Winter Seasonal Beer
|
5.5 Gallons |
1.048 |
1.016 |
4.21 |
58.53 |
28.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:49 PM |
| Notes: |
|
|
You Little "RIPA"
|
Specialty IPA: Rye IPA
|
75 Litres |
1.056 |
1.009 |
6.09 |
74 |
12.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 8:33 PM |
| Notes: |
|
|
Chinook & Centennial IPA (2017)
|
Double IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.81 |
73.99 |
7.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 11:37 PM |
| Notes: |
|
|
Spelt Saison
|
Brett Beer
|
5.25 Gallons |
1.052 |
1.004 |
6.33 |
23.24 |
3.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 8:32 PM |
| Notes: Planning to pitch the brett after a few days of primary. |
|
|
Leffe Brun Klón
|
Belgian Dubbel
|
23 Litres |
1.064 |
1.01 |
7.07 |
23.76 |
10.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 12:57 PM |
| Notes: |
|
|
Sala Backe Suris
|
Berliner Weisse
|
19 Litres |
1.047 |
1.011 |
4.8 |
5.37 |
3.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 11/20/2015 1:42 PM |
| Notes: |
|
|
Matt's Red Beard Ale
|
American Amber Ale
|
5 Gallons |
1.077 |
1.02 |
7.37 |
99.99 |
14.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 1:27 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
19 Litres |
1.064 |
1.016 |
6.32 |
68.64 |
11.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2016 12:56 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Xmas Rye
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.058 |
1.018 |
5.25 |
55.93 |
6.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 4:46 PM |
| Notes: |
|
|
In Heat-Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.013 |
5.45 |
22.54 |
4.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 9:33 PM |
| Notes: |
|
|
The Husky Musky
|
Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.015 |
9.07 |
21.69 |
24.68 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 4:03 PM |
| Notes: |
|
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Luck O' The Irish - Feckin' Dark Ale - Forum Edition Kokkoeiereann
|
American Pale Ale
|
24 Litres |
1.048 |
1.01 |
5 |
56.83 |
11.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: white sugar |
Priming Amount: 90g |
Creation
Date: 3/21/2017 4:26 PM |
Notes: Crystal malt 400 in real (there's no such in this prog.)
20l - mashing; 13l sparging --> 22l prim.fement.
New calibration (much more water than before). Program paused, but didn't started, so "kokkoeireann rescue" loaded. New program from mash step 3 (70 degrees +20min)
OG: 1.048
FG: 1.010
ABVexact: 5.0 vol%
Brewing day: 28th March 2017
Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort. (Plus Irish Yeast close to expiration date)
Dry hopping after 1 week in the same tank.
Bottling day: 13th April 2017
Carbonating with 117g white sugar
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|
|
Sierra Nevada Near-clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.59 |
40.55 |
7.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 8/14/2015 8:17 PM |
Notes: Clone recipe calls for Magnum hops, but I will use Warrior or Nugget when my store doesn't have Magnum. Very similar characteristics.
First time with this I used 70/80 caramel, because that's what STA had in stock. Too dark for pale ale definition, but wonderful beer.
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Tom's Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.31 |
21.3 |
18.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:04 PM |
| Notes: |
|
|
Belle's Two Hearted Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.85 |
83.53 |
6.12 °L
|
1.2K |
0 |
|
|
Author:
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JT Brewtown
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Force carbonate |
Priming Amount: N/A |
Creation
Date: 1/17/2015 4:36 PM |
Notes: Pitch at 68°, 7days in primary
Rack, dry hop, 10 days in secondary
Crash cool to 35 and cold age for one week
Rack to keg and forge carbonate |
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|
Finally Some Real Kolsch - Robobrew
|
Kölsch
|
23 Litres |
1.045 |
1.01 |
4.55 |
21.3 |
3.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:30 AM |
Notes: Fermentation
After 5 days raise temp to 20C for 2-4 days. |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.3 |
36.67 |
7.91 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 7:50 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Utah Steve's Recipe
|
Mild
|
5 Gallons |
1.049 |
1.012 |
4.79 |
26.78 |
38.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2011 3:06 PM |
| Notes: Won 3rd place in the Mild category in the 2010 Beer Nut's Utah Brew-Off |
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