Dunkelweizen
|
Dunkles Weissbier
|
18 Litres |
1.052 |
1.012 |
5.29 |
14.44 |
19.35 °L
|
934 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:24 PM |
Notes: |
|
Vienna El Dorado SMaSH
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.01 |
42.71 |
5.3 °L
|
934 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.7 g |
Creation
Date: 5/11/2021 11:04 AM |
Notes: |
|
Cracking Up
|
American Pale Ale
|
6 Gallons |
16.841 |
3.435 |
7.3 |
31.08 |
3.99 °L
|
934 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 10:45 PM |
Notes: |
|
Leftovers Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.012 |
3.29 |
21.24 |
22.4 °L
|
934 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 7/14/2019 8:55 PM |
Notes: This beer advanced to the second round of NHC out of 3 |
|
Negro Modelo Clone
|
Märzen
|
5 Gallons |
1.063 |
1.017 |
6.01 |
20.28 |
18.24 °L
|
934 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:51 PM |
Notes: |
|
Lighthouse43 Session
|
American Pale Ale
|
5.25 Gallons |
1.044 |
1.01 |
4.45 |
29.96 |
6.34 °L
|
934 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: cane sugar |
Priming Amount: 40z |
Creation
Date: 5/13/2018 3:43 PM |
Notes: had brewers Edge ER4 in last 10 minutes due to hops spilling out of nylon hop bag and shutting off unit so no idea how much bittering i got. hey it home brew
notes: bittering came out fine
1.044 sg at measure
|
|
Hazy Apricot IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.013 |
5.11 |
50.94 |
3.51 °L
|
934 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 7:48 PM |
Notes: |
|
1738 Barley Wine
|
American Barleywine
|
20 Litres |
1.088 |
1.015 |
9.65 |
33.9 |
13.76 °L
|
934 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 6:43 PM |
Notes: |
|
GERMAN PISNER
|
German Pils
|
45 Litres |
11.477 |
2.013 |
5.03 |
31.09 |
3.09 °L
|
934 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 6:02 AM |
Notes: |
|
IPA Robotic SMaSH Variant 002
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.91 |
80.38 |
3.59 °L
|
934 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 1:58 PM |
Notes: American IPA SMaSH beer using only Briess American 2-row malt and Eureka pellet hops.
Eureka supposed to bring these flavors: Black Currant, dark fruit, strong herbal notes, Pine Tree, Mint, pungent, light grapefruit rind, citrus, Tangerine.
|
|
Rainy Day Imperial Irish Red
|
Specialty Beer
|
5.5 Gallons |
1.068 |
1.014 |
7.15 |
18.42 |
20.83 °L
|
934 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 1:14 PM |
Notes: from the Rainy Day Stout recipe, modified to match a sweet-ish irish red ale. |
|
Monsteri
|
Specialty IPA: Black IPA
|
15 Litres |
1.101 |
1.02 |
10.58 |
200.9 |
44.26 °L
|
934 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 7:13 AM |
Notes: |
|
BK&K - IPA
|
American IPA
|
21 Litres |
16.244 |
3.228 |
7.07 |
59.94 |
10.17 °L
|
934 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:03 PM |
Notes: |
|
Guppy's Hairball
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.011 |
3.5 |
25.95 |
20.32 °L
|
934 |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 7:40 PM |
Notes: |
|
Kents Hollow Leg
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.014 |
5.09 |
15.84 |
3.59 °L
|
934 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 2:57 PM |
Notes: |
|
Enjoy By August IPA
|
American IPA
|
5.75 Gallons |
1.074 |
1.019 |
7.24 |
61.88 |
7.1 °L
|
934 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 9:35 AM |
Notes: |
|
Burcu's Big Black One
|
American Stout
|
23 Litres |
1.065 |
1.013 |
6.88 |
38.7 |
48.12 °L
|
934 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 1:37 PM |
Notes: |
|
SUB Lucky Jack (Amerikalinjen)
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.14 |
33.07 |
11.56 °L
|
934 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2015 8:52 AM |
Notes: FWH involves adding a portion of the hops to the boiler at the very beginning of the sparging process, allowing these hops to steep as the sparging completes and remaining in the kettle throughout the boil. Add the hops to the boiler as soon as you have finished recirculating the first runnings. |
|
Bijna Trappist
|
Belgian Dark Strong Ale
|
12 Litres |
1.103 |
1.02 |
10.83 |
28.28 |
20.3 °L
|
934 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 8:17 PM |
Notes: |
|
2049er Barleywine
|
American Barleywine
|
5.5 Gallons |
1.11 |
1.026 |
11.06 |
77.94 |
25.18 °L
|
934 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 7:50 PM |
Notes: |
|
|
|