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#5 Ranheimsøl - Belgisk Blonde 50l
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Belgian Blond Ale
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50 Litres |
1.06 |
1.01 |
6.48 |
16.85 |
4.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g sukker/l |
Creation
Date: 12/29/2015 11:59 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
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Rat Shit Crazy 2025 20g
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Specialty IPA: Black IPA
|
20 Gallons |
1.058 |
1.01 |
6.35 |
141.17 |
22.12 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:49 PM |
| Notes: |
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MYGoat
|
Chocolate |
20 Litres |
1.063 |
1.016 |
6.23 |
107.14 |
48.3 °L
|
1.2K |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 121 g |
Creation
Date: 3/21/2021 2:32 PM |
Notes: Chocolate and vanilla oatmeal stout. Intended to be similar in flavour to Amundsen ZYGoat, however this is a lower ABV version.
Raw cacao nibs added at boil -10 mins to add dark chocolate hints.
Roasted cacao nibs and vanilla pods soaked in vodka and added to primary after 7 days. Added via gas hole to minimise oxidation. V. mild chocolate hints prior to this, v. strong afterwards. Nibs in boil seemed to add nothing significant.
V. bitter at the start, much less pronounced at the end.
Cold crashed 2 days before end of primary (2 weeks total).
SG = 1.063
FG = 1.017
ABV = 6.0%
Bottle conditioned. |
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RED IPA
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Specialty IPA: Red IPA
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50 Litres |
1.06 |
1.012 |
6.35 |
59.72 |
11.79 °L
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1.2K |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 4:03 PM |
| Notes: |
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Zombie Dust Clone
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American Pale Ale
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10 Litres |
1.068 |
1.023 |
5.95 |
75.07 |
6.57 °L
|
1.2K |
2 |
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Author:
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Darep
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| Boil
Size: 12.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:49 PM |
Notes: Switched: malts => Finnish versions, Wyeast 1968 => WLP002
Source:
https://www.youtube.com/watch?v=4esb4Clez-8&t=136s |
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Very Vary Berry
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Fruit Beer
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4.25 Gallons |
1.066 |
1.021 |
5.91 |
22.85 |
9.93 °L
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1.2K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 9:25 PM |
Notes: brewed 3/15/17
7 gallon water ended up yielding around 4.5 gallon of beer. I had to leave outside to chill. It developed a chill haze which will hopefully go away after fermentation. The beer was racked over a yeast cake for the yeast's 3rd use. The residual beers made the SRM darker than expected but I'm not too worried as it will be racked over berries.
3/30/17
fermentation has slowed and I've transferred the beer on top of berries that have thawed and have been muddled in a mesh bag. The gravity was lower than anticipated at 1.012. |
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Muffy's Stingray Grapefruit IPA
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American IPA
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5.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
3.62 °L
|
1.2K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 11:32 PM |
| Notes: |
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Ballast Point Sculpin IPA
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American IPA
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11 Gallons |
1.071 |
1.018 |
7.01 |
0 |
7.61 °L
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1.2K |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 3:09 PM |
| Notes: |
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Tom Brown/Irish Ale
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Irish Red Ale
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5.5 Gallons |
1.069 |
1.016 |
6.99 |
30.86 |
18.41 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 4:13 PM |
| Notes: |
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Orange Pale
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American Pale Ale
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3.5 Gallons |
1.064 |
1.016 |
6.32 |
51.92 |
7.22 °L
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1.2K |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 3:00 AM |
| Notes: |
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ONE EYED Blond
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Belgian Blond Ale
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10 Gallons |
1.063 |
1.016 |
6.21 |
22.74 |
5.42 °L
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1.2K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 2:24 PM |
| Notes: |
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The Ol SteveO Nelson
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American Pale Ale
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5 Gallons |
1.06 |
1.014 |
5.97 |
43.81 |
4.69 °L
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1.2K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 9:59 PM |
| Notes: |
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Second Amendment Stout
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American Stout
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1.1 Gallons |
1.074 |
1.023 |
6.74 |
41.95 |
34.42 °L
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1.2K |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Sucrose |
Priming Amount: 16g |
Creation
Date: 9/7/2015 6:53 PM |
| Notes: |
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IPA 2015-07-25
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American IPA
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19 Litres |
1.058 |
1.011 |
6.09 |
140.31 |
5.64 °L
|
1.2K |
0 |
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| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 4:38 AM |
| Notes: ended up in medicinal taste beer |
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Amber Waves Ale
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American Amber Ale
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5 Gallons |
1.071 |
1.02 |
6.65 |
30.22 |
20.83 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:51 PM |
| Notes: |
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Hampens Black Ipa
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English IPA
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50 Litres |
1.07 |
1.018 |
6.9 |
0 |
22.41 °L
|
1.2K |
1 |
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Author:
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claudearne@adriaenssens.no
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:29 PM |
| Notes: |
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Lillo Pacific IPA
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American IPA
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22 Litres |
1.066 |
1.012 |
6.98 |
70.02 |
12.13 °L
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1.2K |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 3:16 PM |
| Notes: husk klarningsmiddel de siste 15 min av kokinga. |
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Refur IPA
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.11 |
68.97 |
8.81 °L
|
1.2K |
2 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:19 PM |
| Notes: |
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Stout
|
American Stout
|
5 Gallons |
1.065 |
1.018 |
6.12 |
54.25 |
39.85 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:20 AM |
| Notes: |
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Kromerizsky Pytel Sladu
|
American IPA
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23.5 Litres |
17.022 |
4.971 |
6.6 |
39.06 |
6 °L
|
1.2K |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 6:54 AM |
| Notes: |
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