|
West Coast Blaster
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.37 |
60.09 |
20.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:42 PM |
| Notes: |
|
|
Neon Rainbows Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.014 |
7.11 |
32.2 |
4.54 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:58 PM |
| Notes: |
|
|
Lisbon Chestnut Stout
|
Oatmeal Stout
|
4.8 Litres |
1.074 |
1.018 |
7.28 |
26.15 |
37.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 2:29 PM |
| Notes: |
|
|
Imperial NEIPA
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.6 |
31.66 |
6.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 4/16/2021 9:46 AM |
| Notes: |
|
|
Macky's Nitro Sweet Coffee Vanilla Cacao Coconut Stout
|
Sweet Stout
|
6 Gallons |
1.086 |
1.026 |
7.95 |
27.46 |
30.11 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/2/2021 3:49 PM |
Notes: Water - Additions for my own water source! But RO water would get you pretty close.
Bru n Water Dark Full
Mash Additions:
Gypsum: 2.2 grams
Calcium Chloride: 0.5 grams
Epsom Salt: 1.9 grams
Canning Salt: 2.1 grams
Pickling Lime: 1.7 grams. |
|
|
Rise IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.71 |
118.25 |
5.51 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 11:23 PM |
| Notes: |
|
|
Clawhammer NEIPA
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.058 |
1.014 |
5.98 |
185.37 |
4.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 2:16 PM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
40 Litres |
1.077 |
1.02 |
7.54 |
27.13 |
11.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:18 PM |
| Notes: |
|
|
Divided Sky Rye IPA Clone
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.063 |
1.012 |
6.66 |
57.25 |
4.8 °L
|
1.2K |
1 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 4:11 AM |
| Notes: |
|
|
Lowrider Imperial IPA
|
American IPA
|
10 Gallons |
1.076 |
1.021 |
7.73 |
14.25 |
9.37 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 8:33 AM |
Notes: dropped the boil hops down to 20 minutes from 30. Dropping the IBU to 35 from 45
3-20. Changed UK Maris Otter to Baroness English Pale because it's local and Linc says it's the same as Maris Otter. |
|
|
Viking Red
|
California Common Beer
|
5 Gallons |
1.077 |
1.019 |
7.53 |
69.56 |
14.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 4:54 AM |
| Notes: |
|
|
That's My Jam
|
Fruit Lambic
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
0 |
4.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 6:58 AM |
| Notes: Imperial Yeast F08 Sour Batch Kidz |
|
|
Moinbräu Ale Hallertau
|
Old Ale
|
18 Litres |
1.078 |
1.016 |
8.13 |
20.59 |
5.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 7:50 PM |
| Notes: |
|
|
Oface
|
Märzen
|
310 Gallons |
1.083 |
1.026 |
7.49 |
32.45 |
11.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 317 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 2:54 AM |
| Notes: |
|
|
Trifecta IPA
|
American IPA
|
4.5 Gallons |
1.075 |
1.019 |
7.36 |
68.11 |
9.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 10:19 PM |
| Notes: |
|
|
#57 Saison J.J. Palmer * 1.5
|
Saison
|
40 Litres |
1.058 |
1.009 |
6.4 |
21.82 |
3.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 1:02 PM |
| Notes: pH correction |
|
|
Patagonia Wind IPA
|
American IPA
|
12 Gallons |
18.347 |
4.175 |
7.78 |
69.97 |
15.64 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:07 PM |
| Notes: |
|
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.06 |
1.009 |
6.73 |
21.94 |
17.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 8:01 PM |
| Notes: |
|
|
Bell's Two Hearted Clone
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
6.95 |
63.89 |
6.07 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:25 PM |
| Notes: |
|
|
Kiss Me, I'm Drunk
|
Strong Scotch Ale
|
5.49 Gallons |
1.076 |
1.021 |
7.3 |
32.6 |
16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.49863 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2011 8:58 PM |
| Notes: Boil 1 gallon of first runnings down to 1 quart, and return to main boil. |
|
|
|
|