|
Summit IPA
|
American Light Lager
|
5.25 Gallons |
1.063 |
1.011 |
6.83 |
133.3 |
6.14 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 9:30 PM |
| Notes: |
|
|
Bonfire
|
American Amber Ale
|
5.5 Gallons |
1.073 |
1.026 |
6.24 |
53.95 |
19.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 |
Creation
Date: 1/8/2022 3:39 AM |
| Notes: |
|
|
Wedding - Ruby Pale Ale
|
Fruit Beer
|
17 Gallons |
1.055 |
1.004 |
6.65 |
11.62 |
3.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 6/7/2020 11:12 PM |
Notes: Tastes is there, its difficult to get the yeast/chill haze that McMenamins has to stay even not using Whirlfloc/etc. May be easier in bottle, but with Keg everything settles out eventually. I can only assume they go through kegs so quickly they never have time to settle out.
DO NOT ACTUALLY ADD DEXTROSE, the line is only to represent sugar content from the puree so the ABV is accurate.
https://www.reddit.com/r/Homebrewing/comments/4nhuht/my_take_on_mcmenamins_ruby/
_______
Oh. I can help! Mcmenamins brewer here! (Anderson school).
Rubys recipe isnt really a secret and it is also very simple. It is essentially a base of two row and raspberry puree (we use oregon fruit products).
Typically make a base beer of 2 row to get you a SG of 1.040-1.045. We add the raspberries about 10-15 points from TG. Typically you want your TG around 1.005-1.007. The great thing about oregon fruit products is its asceptic (flash boiled), so you can add it during primary (carefully).
Grab enough hops to get the ibus to under 5. (Neutral bittering hops at 60 minutes and thats about it.)
Recently weve been adding maltodextrine for body during boil but not necessary.
But thats about it. We do have a proprietary yeast strain that does provide a unique pub style haze anf flavor, but US-05 or an english house strain will do just fine.
Good luck, thanks for drinking our beer.
______________ |
|
|
TCP IPA
|
Strong Bitter
|
6 Gallons |
1.072 |
1.018 |
7 |
48.52 |
9.41 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 1/14/2020 2:35 AM |
Notes: Inspired by the attached picture I texted to a friend when he asked me what I was doing.
He looked at it and responded "That looks like someone drank a bunch of IPAs and took a piss in a trash can."
There ya have it; Trash Can Piss IPA. Sounds yummy doesn't it.
Also could be thought of as Transport Control Protocol Internet Protocol Ale if you are network nerd.
dry hopped on tenth day in fermenter
It is also made out of what I consider super cheap ingredients:
~28 bucks for the batch - $14.00 a case
$10.90 Breiss Pint
$5.00 Viking Dark
$0.90 Viking Wheat
$1.00 Costco Organic Sugar
$0.67 Cascade
$0.00 Glacier (free Midwest deal)
$0.00 West Yorkshire Yeast (recycle)
$1.00 yeast and water adds
$6.00 Costco Water
$1.50 bottle caps
$1.13 corn sugar
|
|
|
Con The Fruiterer Neipa - CTF
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.013 |
6.5 |
48.6 |
5.19 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.15 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 180g - 21ltrs |
Creation
Date: 12/4/2018 4:47 PM |
| Notes: |
|
|
Blonde Coffee Kolsch
|
Mixed-Style Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.36 |
24.41 |
6.52 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 9:14 PM |
Notes: Preheat MLT and HLT with a gallon of 175-180 degree water.
1. Add quartered and scraped vanilla beans after beginning of active fermentation. Sanitize with 1/8 cup vodka.
2. Add whole coffee beans loose to the fermentor (without sanitizing them) after primary fermentation has completed. Remove any off color, small beans. |
|
|
Le Voile
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
39.01 |
6.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 8:27 PM |
| Notes: |
|
|
Cryo NEIPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.04 |
61.13 |
5.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:21 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
1 Gallons |
1.073 |
1.026 |
6.12 |
35.64 |
37.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:11 AM |
| Notes: Lactose to be added 10 minutes at the end of the boil. |
|
|
Igloo Eisblock ESB
|
Strong Bitter
|
11 Gallons |
1.061 |
1.015 |
5.98 |
31.5 |
10.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 2:53 PM |
| Notes: |
|
|
Dry Hop Bob
|
American IPA
|
6.08 Litres |
1.064 |
1.016 |
6.3 |
82.8 |
9.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.98735 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:49 AM |
| Notes: |
|
|
Dogfish Head 90 Minute IPA
|
American IPA
|
5 Gallons |
1.066 |
1.02 |
6.1 |
140.37 |
9.52 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 5:53 PM |
| Notes: |
|
|
Abides
|
Specialty IPA: White IPA
|
5 Gallons |
1.061 |
1.015 |
6.13 |
57.84 |
5.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:49 AM |
| Notes: |
|
|
Beto´s Hellesbock
|
Maibock/Helles Bock
|
25 Litres |
1.065 |
1.012 |
6.96 |
32.07 |
10.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 5:08 PM |
| Notes: |
|
|
Yellow Rose Clone
|
American IPA
|
2 Gallons |
1.065 |
1.014 |
6.67 |
63.5 |
3.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 10:01 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
100 Litres |
14.206 |
3.066 |
6 |
42.2 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 4:52 AM |
| Notes: |
|
|
Single Hop IPA
|
American IPA
|
120 Litres |
1.056 |
1.011 |
5.97 |
58.66 |
9.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 11:56 AM |
| Notes: |
|
|
Hopback Ale 1
|
California Common Beer
|
5.5 Gallons |
1.064 |
1.018 |
6.02 |
100.62 |
16.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 10:56 AM |
| Notes: |
|
|
Garcon Dupont
|
Saison
|
24 Litres |
1.055 |
1.008 |
6.25 |
33.33 |
4.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 9:57 AM |
| Notes: Strike Water Volume=30L. Strike temp=65C. [TO BE UPDATED: Mix tap water and RO water in 10:90 ratio (3L/27L). Add 7.5 grams of calcium sulfate, 5 grams of liquid calcium chloride, and 5ml lactic acid. Mash ph estimated to 5.35.] Chill boiled wort to 31C. Add vitality starter (1000mL H20 with 100 grams DME on stir plate at the beginning of brew day). Fermentation schedule: Day 1-3 @ 30C; Day 4 @ 28C; Day 5 @ 26C; Day 6 @ 24C; Day 7 @ 22C; Day 8-17 @ 21C. |
|
|
Bass Slayer Saison
|
Saison
|
6.5 Gallons |
1.064 |
1.018 |
6.1 |
55.37 |
4.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 3:51 AM |
| Notes: |
|
|
|
|