Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#5 Ranheimsøl - Belgisk Blonde 50l	Belgian Blond Ale	50 Litres	1.06	1.01	6.48	16.85	4.57 °L	1.2K	0
Author: Ranheimsøl Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 12/29/2015 11:59 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Rat Shit Crazy 2025 20g	Specialty IPA: Black IPA	20 Gallons	1.058	1.01	6.35	141.17	22.12 °L	1.2K	0
Author: Rose Garage Brewing Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:49 PM Notes:
MYGoat	Chocolate	20 Litres	1.063	1.016	6.23	107.14	48.3 °L	1.2K	0
Author: somethingsomething Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 121 g Creation Date: 3/21/2021 2:32 PM Notes: Chocolate and vanilla oatmeal stout. Intended to be similar in flavour to Amundsen ZYGoat, however this is a lower ABV version. Raw cacao nibs added at boil -10 mins to add dark chocolate hints. Roasted cacao nibs and vanilla pods soaked in vodka and added to primary after 7 days. Added via gas hole to minimise oxidation. V. mild chocolate hints prior to this, v. strong afterwards. Nibs in boil seemed to add nothing significant. V. bitter at the start, much less pronounced at the end. Cold crashed 2 days before end of primary (2 weeks total). SG = 1.063 FG = 1.017 ABV = 6.0% Bottle conditioned.
RED IPA	Specialty IPA: Red IPA	50 Litres	1.06	1.012	6.35	59.72	11.79 °L	1.2K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:03 PM Notes:
Zombie Dust Clone	American Pale Ale	10 Litres	1.068	1.023	5.95	75.07	6.57 °L	1.2K	2
Author: Darep Boil Size: 12.8 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:49 PM Notes: Switched: malts => Finnish versions, Wyeast 1968 => WLP002 Source: https://www.youtube.com/watch?v=4esb4Clez-8&t=136s
Very Vary Berry	Fruit Beer	4.25 Gallons	1.066	1.021	5.91	22.85	9.93 °L	1.2K	0
Author: BillsNewAccount Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 9:25 PM Notes: brewed 3/15/17 7 gallon water ended up yielding around 4.5 gallon of beer. I had to leave outside to chill. It developed a chill haze which will hopefully go away after fermentation. The beer was racked over a yeast cake for the yeast's 3rd use. The residual beers made the SRM darker than expected but I'm not too worried as it will be racked over berries. 3/30/17 fermentation has slowed and I've transferred the beer on top of berries that have thawed and have been muddled in a mesh bag. The gravity was lower than anticipated at 1.012.
Muffy's Stingray Grapefruit IPA	American IPA	5.5 Gallons	1.061	1.015	6.01	0	3.62 °L	1.2K	0
Author: Joshua Peterson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 11:32 PM Notes:
Ballast Point Sculpin IPA	American IPA	11 Gallons	1.071	1.018	7.01	0	7.61 °L	1.2K	0
Author: Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 3:09 PM Notes:
Tom Brown/Irish Ale	Irish Red Ale	5.5 Gallons	1.069	1.016	6.99	30.86	18.41 °L	1.2K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 4:13 PM Notes:
Orange Pale	American Pale Ale	3.5 Gallons	1.064	1.016	6.32	51.92	7.22 °L	1.2K	0
Author: AZBrewer Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:00 AM Notes:
ONE EYED Blond	Belgian Blond Ale	10 Gallons	1.063	1.016	6.21	22.74	5.42 °L	1.2K	0
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 2:24 PM Notes:
The Ol SteveO Nelson	American Pale Ale	5 Gallons	1.06	1.014	5.97	43.81	4.69 °L	1.2K	0
Author: sternamagrapha7x Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 9:59 PM Notes:
Second Amendment Stout	American Stout	1.1 Gallons	1.074	1.023	6.74	41.95	34.42 °L	1.2K	0
Author: Drunk&Armed Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Sucrose Priming Amount: 16g Creation Date: 9/7/2015 6:53 PM Notes:
IPA 2015-07-25	American IPA	19 Litres	1.058	1.011	6.09	140.31	5.64 °L	1.2K	0
Author: Ryouji Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 4:38 AM Notes: ended up in medicinal taste beer
Amber Waves Ale	American Amber Ale	5 Gallons	1.071	1.02	6.65	30.22	20.83 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:51 PM Notes:
Hampens Black Ipa	English IPA	50 Litres	1.07	1.018	6.9	0	22.41 °L	1.2K	1
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 2:29 PM Notes:
Lillo Pacific IPA	American IPA	22 Litres	1.066	1.012	6.98	70.02	12.13 °L	1.2K	0
Author: mats dahlstrøm Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 3:16 PM Notes: husk klarningsmiddel de siste 15 min av kokinga.
Refur IPA	American IPA	20 Litres	1.062	1.016	6.11	68.97	8.81 °L	1.2K	2
Author: Steinar Hugi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:19 PM Notes:
Stout	American Stout	5 Gallons	1.065	1.018	6.12	54.25	39.85 °L	1.2K	1
Author: Smokiethebear88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:20 AM Notes:
Kromerizsky Pytel Sladu	American IPA	23.5 Litres	17.022	4.971	6.6	39.06	6 °L	1.2K	0
Author: IBT Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 6:54 AM Notes:
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