|
Chocolate Mint Invalid Milk Stout (Whitbread/Mackeson - Test 1)
|
Sweet Stout
|
19 Litres |
1.058 |
1.02 |
4.97 |
31.29 |
36.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 2:27 PM |
| Notes: |
|
|
It Was A Stratocaster With A Whammy Bar
|
American Pale Ale
|
25 Litres |
1.047 |
1.016 |
4.09 |
51.38 |
5.78 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 30.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.6 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 4:45 PM |
| Notes: |
|
|
British Hop Pale Ale
|
British Golden Ale
|
20 Litres |
1.047 |
1.011 |
4.63 |
27.28 |
5.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 1/4/2021 8:41 PM |
Notes: # British Hop Pale Ale
Easy drinking English Pale Ale. Made with Crisp Clear Choice base malt, light Crystal and Dextrin malt to give a honey, bready malt base. This beer has a lot of hops in it; the Target hops used for bittering will give a strong bitterness and the British grown cascade makes up the late kettle hops for aroma. To add to this, a small amount of GP75 and Earnest are added as dry hops to give a peach and apricot flavour to the beer. An easy drinking beer for the summer. |
|
|
Old Speckled Hen
|
Strong Bitter
|
5 Gallons |
1.047 |
1.01 |
4.89 |
36.91 |
11.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 1:25 AM |
| Notes: |
|
|
Pretend Like It's The Weekend
|
Weissbier
|
3.5 Gallons |
1.044 |
1.011 |
4.23 |
14.14 |
4.89 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 9:10 PM |
| Notes: |
|
|
Madtree-PSA-BIAB
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.39 |
35.83 |
8.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 5:25 PM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
7 Litres |
1.04 |
1.01 |
3.94 |
40.52 |
7.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 36 g |
Creation
Date: 7/29/2018 8:03 PM |
| Notes: |
|
|
15 Minute Instant Beer
|
Blonde Ale
|
1 Gallons |
1.042 |
1.008 |
4.48 |
21.79 |
3.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar Cube |
Priming Amount: 1 per 16 Oz Bottle |
Creation
Date: 6/13/2018 3:22 PM |
Notes: Bottled in 16 ounce plastic bottles, one sugar cube is perfect for carbonation.
Use any hop of choice at about 3% to 5% AA - use simple proportions to keep bitterness at current level. |
|
|
JB's Vienna Lager -10 Gallon
|
International Dark Lager
|
12 Gallons |
1.054 |
1.015 |
5.12 |
22.66 |
15.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 2:59 AM |
| Notes: Can use any noble hops and might have to switch out the Munich for Victory or Special roast as Munich might not be available at the local shop. I added more bark Munich from 6.2 to adjust the final gravity and add color as this app had the color a little low and the caramel malt from 10oz. Need to check these, before the brew. Also the IBU should be about 28 |
|
|
BULLDOG 125 LTS
|
Blonde Ale
|
2000 Litres |
1.041 |
1.009 |
4.24 |
11.98 |
4.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/8/2017 8:37 PM |
| Notes: |
|
|
Brown Porter Mój
|
Brown Porter
|
26 Litres |
11.615 |
2.752 |
4.73 |
22.7 |
23.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 3:48 PM |
| Notes: |
|
|
Western Gem
|
American Pale Ale
|
5 Gallons |
1.05 |
1.015 |
4.55 |
47.59 |
5.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 1:54 AM |
| Notes: |
|
|
Strong & Stable
|
Strong Bitter
|
23 Litres |
1.05 |
1.01 |
5.14 |
35.61 |
8.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 9:54 PM |
Notes: Mash water vol 30lt
|
|
|
English Bitter
|
Best Bitter
|
5 Gallons |
1.042 |
1.011 |
4.07 |
36.09 |
9.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:30 PM |
| Notes: |
|
|
C-Bus
|
American IPA
|
5.5 Gallons |
1.054 |
1.019 |
4.61 |
128.23 |
7.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 3:35 AM |
| Notes: |
|
|
Just Follow Your Gose!
|
Gose
|
20 Litres |
1.048 |
1.011 |
4.85 |
10.73 |
4.07 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 6/24/2016 1:09 PM |
Notes: http://byo.com/hops/item/2349-gose
http://homebrewacademy.com/gose-homebrew-recipe/ |
|
|
On Deck - Pacific Rim Pale Ale / Wild Waikato
|
American Pale Ale
|
6 Gallons |
11.302 |
2.213 |
4.83 |
53.71 |
6.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 12:29 AM |
| Notes: |
|
|
Gronk NE IPA
|
Experimental Beer
|
25 Litres |
1.049 |
1.013 |
4.75 |
27.79 |
5.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 10:11 AM |
| Notes: |
|
|
Anniversary Ale
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.53 |
24.99 |
4.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 3:05 PM |
| Notes: |
|
|
Rodrigo Niver Ale (v2022.12)
|
Kölsch
|
30 Litres |
1.048 |
1.009 |
5.12 |
28.36 |
7.55 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 7:33 PM |
Notes: Pilsner Urquell Cover
Decocção dupla (dupla sacarificação) |
|
|
|
|