Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crème Brûlée	Experimental Beer	5.5 Gallons	1.06	1.022	5.25	20.5	7.2 °L	971	0
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 15psi Creation Date: 2/20/2018 10:42 PM Notes: Inspired by HBT's LLBeanJ's Bananas Foster recipe, but tweaked to use what I have on hand. Used One on One Creme Brulee flavoring a Licor 43 at kegging. Will use STC 1000+ Std Ale profile. Pitch <72°F SP0 72°F dh0 12 hrs SP1 64°F dh1 5 Days SP2 64°F dh2 24 hrs SP3 70°F dh3 48 hrs SP4 70°F dh4 24 hrs SP5 36°F dh5 10.5 days
Caramel Apple Brown Ale 1.5	American Brown Ale	1 Gallons	1.057	1.011	6.02	46.33	26.9 °L	971	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 7:15 PM Notes:
B'Ale 2	Belgian Pale Ale	3 Gallons	1.053	1.009	5.68	24.74	10.52 °L	971	3
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 5:37 PM Notes:
Smash Hallertau	Blonde Ale	20 Litres	1.059	1.011	6.39	14.75	3.41 °L	971	1
Author: LRS Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:51 AM Notes:
Coffee - Chocolate Stout	American Stout	6 Gallons	1.08	1.021	7.77	61.7	50 °L	971	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 3:38 PM Notes: Step by Step Mash at 150 °F (66 °C) for 30 minutes, start lautering slowly. Collect 7.5 gallons (28 L) in the brew kettle and boil for 75 minutes adding hops as indicated. After knockout, cool the wort down to ~190 °F (88 °C) before adding the first coffee addition. Ferment at 63 °F (17 °C). After fermentation has slowed down you can add the cocoa nibs and bloomed cocoa powder directly to either the primary or secondary fermentation vessel. Let the beer sit for one more week. Using a sanitized growler, draw off a 1/2 gallon (~2 L) from the fermenter onto the second addition of coffee for a 24-hour cold extraction of the coffee beans. Place growler with beer and coffee beans in a refrigerator for 24 hours. Strain the beer back into fermenter and you’re ready for bottling/kegging.
Dark Lager 20200614	Munich Dunkel	26 Litres	1.05	1.008	5.56	13.65	17.22 °L	971	1
Author: Torben Vedel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:59 PM Notes: Pitch ved 15 grader Gæring ved 15 grader 90% Gæring ved 18 grader 10 % Klaring ved 0 grader
1007 Mock Pilsner	German Pils	5.7 Gallons	1.049	1.011	4.97	28.15	4.1 °L	971	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:45 PM Notes:
IPA Experiment #3	Specialty IPA: New England IPA	6 Gallons	1.101	1.021	10.49	59.34	5.97 °L	971	0
Author: EChrisDenney Boil Size: 6.7 Gallons Boil Time: 15 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 9.02 PSI Creation Date: 2/17/2019 4:39 AM Notes:
Abbaye Ale	Trappist Single	5.5 Gallons	1.052	1.01	5.51	29.3	4.83 °L	971	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:35 PM Notes:
Simcoe Single Hop Ale (MkIII)	American IPA	44 Litres	1.065	1.014	6.75	62.14	15.96 °L	971	1
Author: Wazza Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 6:04 PM Notes: 2x Mangrove Jacks West Coast yeast will be used
IMP IPA	Double IPA	22 Litres	1.075	1.014	8.08	77.12	7.14 °L	971	0
Author: SMMMHAKAN Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 7:23 PM Notes:
Dunken Weizen	Dunkles Weissbier	22 Litres	13.508	3.366	5.46	12.35	22.3 °L	971	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 1:50 PM Notes:
LTH IPA	American IPA	5.5 Gallons	1.062	1.011	6.7	84.03	9.52 °L	971	0
Author: Chris Bernardo Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 3:49 PM Notes:
Terassevraket	American Barleywine	30 Litres	1.1	1.025	10.86	101.2	17.58 °L	971	0
Author: Shølbryggeriet Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Muntons Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 6/19/2016 9:14 AM Notes: 4 pakker gjær i 3.9 liter starter
Breakfast Techno Stout	Imperial Stout	10 Gallons	1.083	1.021	8.17	51.8	41.68 °L	971	1
Author: 2bros_brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:47 AM Notes: Primary - 2 weeks at 65 Secondary - 4 weeks at 65 Mash in 15 gallons at 165.dropped to 158.stirred to bring temp down to 156. Dropped from 156 to 152 during hour mash. Pitch yeast at 85 degrees. Final gravity 1.069 @ 79 F Combined 10 extract grade madagascar vanilla beans in 250 ml ever clear 151 proof. After extracting 1 week, on 6/12/206 add to one secondary fermentor (5 gal.) 30 ml extract with 2 chopped vanilla beans. Added another 50 ml extract with another 2 vanilla beans 1 week before bottling.
East Coast Made, West Coast IPA	American IPA	20 Gallons	1.071	1.017	7.08	78.97	11.99 °L	971	0
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:50 PM Notes:
BB Gumby Head American Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.26	29.54	5.27 °L	971	1
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:30 AM Notes: Did a 1 Liter starter on the Wyeast 1010 American Wheat. Wonderful tasting ale!! Will have this as a standard in my lineup!
Czech Pilsner	German Pilsner (Pils)	5 Gallons	1.056	1.01	5.95	70.95	4.38 °L	970	0
Author: Steve Mong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:40 AM Notes: 5/10/15: Boil 1.5 qt water & 1 cup DME for 15 min. Cool to 50 deg and pitch yeast (2 pkgs). Place in beer cooler at 50 deg overnight. Bring 4 gal purified drinking water to 125 deg, steep grain for 30 min, bring temp to 155 steep 40 min. Bring to boil & add 1 oz Perle. Boil 40 min & add 1 oz Sterling. Boil 10 minutes & add 1 oz Sterling. Boil 10 minutes. Cool to <60 degrees and pitch yeast. Put in keg cooler @ 50 degrees. 5/16/15: Removed from cooler to garage at 62 degrees for rest.
Mahr's Bräu AU Clone	No Profile Selected	11 Gallons	1.048	1.008	5.31	35.71	7.61 °L	970	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:23 AM Notes:
Small Xocoveza	No Profile Selected	5.5 Gallons	1.07	1.017	6.96	44.18	50 °L	970	1
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 4:44 PM Notes:
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