Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funky Punky Swartzbier	Schwarzbier	6.5 Gallons	1.053	1.009	5.8	22.9	18.43 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:17 PM Notes:
Don't Be A Braggot!	Saison	21 Litres	1.056	1.01	6.01	20.67	4.48 °L	1.2K	0
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 9:58 PM Notes: Add honey at flame out Preboil gravity won't equate to recipe formula due to this. Should be closer to 1.038 as a rough estimate EZ Water Calculator spreadsheet says PH will be 5.5 with additions as listed
BTST V2	Witbier	5 Gallons	1.06	1.015	5.97	14.72	4.92 °L	1.2K	3
Author: Senor Brewski Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 5:05 PM Notes: Late boil addition ingredients 2 oz Dried Orange Peel 1 oz Crushed Coriander .5 oz Lemon Zest Lime zest - 2 Limes Note: Increased dried orange peel and reduced the lime zest from the original recipe due to strong lime aroma and flavor. Original lime zest was .5 oz.
Juicy Jay IPA Clone	American IPA	6 Gallons	1.065	1.016	6.32	69.99	5.58 °L	1.2K	0
Author: Tigerbrewing811618 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/20/2020 1:55 PM Notes:
Tropical IPA	American IPA	23 Litres	1.064	1.012	6.92	56.97	5 °L	1.2K	2
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:57 PM Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.
Coffee Stout	Dry Stout	31 Gallons	1.058	1.013	5.85	8.96	36.32 °L	1.2K	0
Author: Halpatter Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 4:09 PM Notes:
Tropical IPA	American IPA	25 Litres	1.06	1.011	6.33	60.21	8.29 °L	1.2K	1
Author: JEG-no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:58 AM Notes:
Supernova #2	American Pale Ale	21 Litres	1.056	1.012	5.83	59.74	9.5 °L	1.2K	1
Author: SJB Homebrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 11:04 PM Notes:
Arrogant Jævel	British Strong Ale	25 Litres	1.06	1.014	6.07	109.8	19.05 °L	1.2K	0
Author: gaulaol Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sukkerlake Priming Amount: N/A Creation Date: 10/14/2016 6:53 PM Notes: Gjerne bruk dextrose (druesukker) de 5 siste minuttene av koketiden for å justere OG til 1.070. Prøv deg fram med mengde. Tilsett gjerne gjærnæring og whirlfloc/irish moss eller lignende. Kok 20 gram Medium toast Fransk Eikechips i 5 minutter. Sil av vannet og bland chipsene med 1,25 dl Jack Daniel`s. Da det stå i en uke, før du har det i gjæringskaret.
Abbey Road Dubbel Tier 13	Belgian Dubbel	6.5 Gallons	1.068	1.017	6.71	24.77	17.01 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 1:26 PM Notes:
Saison	Saison	5.5 Gallons	1.06	1.012	6.3	29.9	4.94 °L	1.2K	1
Author: EBCB Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1 cup Creation Date: 12/16/2013 2:40 PM Notes: No chill, hopstand for 30 minutes.
Saison	Saison	11 Gallons	1.054	1.01	5.74	40.28	5.84 °L	1.2K	0
Author: Brew Tang Clan Boil Size: 12.46 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 3:39 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	19 Litres	1.064	1.016	6.32	68.64	11.49 °L	1.2K	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2016 12:56 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
9 Gallon Dubbel	Belgian Dubbel	9 Gallons	1.059	1.01	6.41	24.87	14.61 °L	1.2K	0
Author: Phillip Davis Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 7:11 PM Notes: 12/8/2015-going to top off last Dubbel I did, and put over the dregs of the 003/048 Giga yeast I did with a Siason. That Siason is going to go over 5 gallons from this batch and with Bret Brux- might blend with the pale sour from the cab barrel once fermented and funked up? I'm also going to top off the rest of the outside barrels if I have enough too. 12/9- ended with 1.072 for SG
Pop's Hops	American Pale Ale	5 Gallons	1.059	1.014	5.9	36.69	10.04 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:44 AM Notes:
Raspberry Wheat	Weizen/Weissbier	5.5 Gallons	1.061	1.017	6.06	7.23	3.81 °L	1.2K	2
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 2:05 AM Notes: OG = 1.035 Added 1/2 can raspberry purée to secondary. Turned pink color. Taste is a little sour. Cold conditioning after week in bottle.
Rye Peach Porter	Baltic Porter	5.5 Gallons	1.073	1.023	6.57	25.45	28.57 °L	1.2K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 10:39 PM Notes:
Drop And Hop Pale Ale	American Pale Ale	5 Gallons	1.049	1.004	5.94	42.42	7.09 °L	1.2K	0
Author: Brad Sullivan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 9:15 PM Notes:
Milk Stout 1	Sweet Stout	5.5 Gallons	1.073	1.027	6.03	30.32	40 °L	1.2K	1
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 4:17 AM Notes:
Winter #02 - Winter Farmhouse Weizen	Bière de Garde	5.5 Gallons	1.06	1.011	6.4	33.12	23.4 °L	1.2K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 11:14 PM Notes: brew date: 12/13/14 bottle date: 01/11/15 01/10/2014 - added +-2oz of whole coffee beans to fermentor. from website - A medium-dark roast that brings out its delightfully fruity, slightly sweet, robust flavors. Weighed in sanitized 1 cup. Let sit in fermentor for 28+ hours 01/11/2014 - bottled beer
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