Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.93 |
66.7% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.67 |
16.7% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.37 |
16.7% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Pumpkin Spice
|
|
Spice |
Boil |
1 min. |
"Pumpkinfest" Oktoberfest/Märzen beer recipe by core4brewing. Extract, ABV 6.18%, IBU 21.98, SRM 28.83, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Munich, Molasses) Steeping Grains: (CaraMunich II, Caramel / Crystal 60L, Pumpkin (fresh)) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Pumpkin Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-02 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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