KATE THE GREAT
|
Imperial Stout
|
5.5 Gallons |
1.119 |
1.025 |
12.31 |
68.88 |
50 °L
|
985 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 11:32 PM |
Notes: |
|
Are You Afraid Of The Dark IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.3 |
63.39 |
26.79 °L
|
985 |
0 |
|
|
Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 1:25 PM |
Notes: TOTAL WATER NEEDED
7.20 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.00 Gallons
PREBOIL WORT
6.75 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
5.50 Gallons
|
|
Irish Red - Brewing Classic Styles
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
31.36 |
18.26 °L
|
985 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 3:30 PM |
Notes: |
|
The Perks Of Cerveza - Mexican Lager
|
American Lager
|
5.25 Gallons |
1.049 |
1.009 |
5.3 |
9.73 |
3.01 °L
|
985 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 11:41 PM |
Notes: |
|
Ape Man Pale Ale
|
American Pale Ale
|
65 Litres |
1.056 |
1.015 |
5.41 |
59.6 |
7.21 °L
|
985 |
0 |
|
|
Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 8:59 PM |
Notes: |
|
73 - Guila Aba
|
Blonde Ale
|
28 Litres |
1.049 |
1.012 |
4.81 |
27.6 |
5.86 °L
|
985 |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:16 AM |
Notes: 1.5 litros reservados para starter...
starter para esta receita de 1.5 litros...
|
|
Pinapple Juice
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
69.01 |
4.81 °L
|
985 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 3:13 PM |
Notes: |
|
Dry Stout 270L Mississippi OKT
|
Irish Extra Stout
|
270 Litres |
1.055 |
1.013 |
5.56 |
42.81 |
39.8 °L
|
985 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:17 PM |
Notes: |
|
Swirl (chololate Vanilla Stout)
|
Foreign Extra Stout
|
5.25 Gallons |
1.068 |
1.017 |
6.65 |
34.25 |
38.48 °L
|
985 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 7:18 PM |
Notes: mash: 1.6 tsp chalk and .6 tsp baking soda
sparge: .6 tsp each gypsum and cacl |
|
C.R.E.A.M
|
Cream Ale
|
20 Gallons |
1.063 |
1.013 |
6.58 |
21.73 |
3.02 °L
|
985 |
0 |
|
|
Boil
Size: 23.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 8:06 PM |
Notes: 14.5 oz, 410.8 g of DME 4L Starter |
|
Impyrial Pumpkyn
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.107 |
1.02 |
11.4 |
70.78 |
11.41 °L
|
985 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 3:55 AM |
Notes: |
|
Tired Hands Pineal
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6 |
68.17 |
6.8 °L
|
985 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 3:32 PM |
Notes: |
|
Huff Huff's 'Murican Red
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
100.88 |
14.44 °L
|
985 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 3:33 PM |
Notes: |
|
American Amber Ale #2
|
American Amber Ale
|
1050 Litres |
1.055 |
1.01 |
5.81 |
36.36 |
10.71 °L
|
985 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 8:58 AM |
Notes: |
|
Pale Ale - Target, First Gold
|
Ordinary Bitter
|
23 Litres |
1.04 |
1.01 |
3.97 |
40.88 |
5.17 °L
|
985 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:19 PM |
Notes: |
|
Light Lime
|
American Light Lager
|
5 Gallons |
1.053 |
1.013 |
5.23 |
6.43 |
2.96 °L
|
985 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 5:28 PM |
Notes: |
|
Amber Waves Of Grain
|
American Wheat Beer
|
5 Gallons |
1.073 |
1.009 |
8.41 |
66.2 |
5.12 °L
|
985 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 3:06 PM |
Notes: |
|
Vestkyst
|
American IPA
|
22 Litres |
1.071 |
1.016 |
7.22 |
65.37 |
12.68 °L
|
985 |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/19/2016 2:52 PM |
Notes: 2 pk tørrgjær
Gjæring 14 dager
Karbonering: 5g sukker pr liter |
|
Golden Ale - MC
|
Blonde Ale
|
20 Litres |
1.052 |
1.011 |
5.28 |
15.91 |
5.9 °L
|
985 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 1:46 PM |
Notes: |
|
Christmas Ale Work In Progress
|
Holiday/Winter Special Spiced Beer
|
2.5 Gallons |
1.065 |
1.015 |
6.55 |
29.94 |
16.62 °L
|
985 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 1:47 PM |
Notes: Lots of orange peel, coriander and clove. |
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