Heady Nugs
|
American IPA
|
5.5 Gallons |
1.084 |
1.022 |
8.11 |
0 |
5.64 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 4:07 PM |
Notes: |
|
Simple Imperial Stout
|
Imperial Stout
|
11 Gallons |
1.079 |
1.018 |
8.58 |
42.2 |
44.87 °L
|
1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 1:46 PM |
Notes: |
|
Knockout Stout
|
Tropical Stout
|
6.5 Gallons |
1.112 |
1.028 |
11.06 |
58.96 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 5.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 3:25 AM |
Notes: Add 10g of Calcium Carbonate to boil water |
|
BrewDog - Hinterland
|
Belgian Golden Strong Ale
|
20 Litres |
1.094 |
1.025 |
9 |
85 |
200 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 12:00 AM |
Notes: First Brewed 05/2015
Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming finish redolent of chocolate liqueur or plum brandy. Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer.
https://www.brewdog.com/beers/diy-dog |
|
HEY FUCK YOU! QUAD IPA
|
Imperial IPA
|
23 Litres |
1.104 |
1.019 |
11.12 |
153.25 |
10.52 °L
|
1K |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:57 AM |
Notes: |
|
Fruit Bazooka Hazy IPA
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.073 |
1.01 |
8.24 |
75.98 |
4.55 °L
|
1K |
2 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 6:13 PM |
Notes: -Yeast Starter/Stir Plate 1.3L, 134g light DME, White Labs Saccharomyces Bruxellensis Trois WLP644 262 billion cells needed, 270 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Only mildly bitter, the hop charges in this recipe
create a blast of in-your-face flavors ranging from ripe mango, orchard fruits, melon, lime and passion fruit to subtle
pine and floral notes. Fruit Bazooka is perfectly hazy thanks to the use of flaked oats, wheat malt, massive dry hopping, and a relatively non-flocculant yeast strain. |
|
Joes & Tony's Famous Baba Yaga
|
Imperial Stout
|
5 Gallons |
1.121 |
1.03 |
11.91 |
169.66 |
47.34 °L
|
1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 10:36 PM |
Notes: 1/31/22: Rack out half to carboy. Add 1oz cluster hops to 2.5 gals in primary.
Debate kegging or bottling all or part of each half-batch.... |
|
Stolen Truth Imperial Porter
|
American Porter
|
5.5 Gallons |
1.095 |
1.024 |
9.39 |
44.62 |
40 °L
|
1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 6:59 AM |
Notes: |
|
Pan Galaxy Gargle Blaster
|
American IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.6 |
92.75 |
5.13 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 5:54 PM |
Notes: |
|
Heady Topper
|
Imperial IPA
|
23 Litres |
1.08 |
1.018 |
8.06 |
115.95 |
8.12 °L
|
1K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 12:36 PM |
Notes: DH etter 5 dager og 9 dager
Gjæring i 14 dg 18 grader
|
|
Water Into Barleywine
|
American Barleywine
|
5 Gallons |
1.1 |
1.021 |
10.34 |
100.81 |
17.16 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 6:47 PM |
Notes: |
|
Eden's Amber (Original)
|
American Amber Ale
|
5.6 Gallons |
1.089 |
1.025 |
8.45 |
33.54 |
16.49 °L
|
1K |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 7:04 PM |
Notes: |
|
Lass In Heat
|
Specialty IPA: Red IPA
|
5 Gallons |
1.11 |
1.031 |
10.35 |
67.04 |
20.93 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 9:43 PM |
Notes: Use 1 vial of White Labs Clari-Ferm in primary. Add when you pitch yeast. |
|
Smokey Mountain Stout
|
Dry Stout
|
18 Gallons |
1.049 |
1.015 |
4.5 |
34.83 |
31.74 °L
|
1K |
2 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 86.2 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2016 1:59 PM |
Notes: |
|
TRAPPIST MOWER BEER
|
Trappist Single
|
22 Litres |
1.038 |
1.006 |
4.16 |
21.1 |
3.44 °L
|
1K |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 12:50 AM |
Notes: |
|
Mouth Of Madness IV Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.028 |
2.88 |
41.7 |
37.76 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2012 5:39 PM |
Notes: |
|
13 - Shanghai Heat
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.005 |
3.45 |
14.18 |
3.2 °L
|
1K |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 4/28/2017 2:12 PM |
Notes: Fermentation:
Chill to 50F - pitch yeast
At 50% attenuation (1.015) ramp up to 65F
At stable FG - cold crash and gelatin |
|
Sierra Porter Rev 5 Session
|
American Brown Ale
|
11 Gallons |
1.044 |
1.01 |
4.37 |
35.47 |
18.26 °L
|
1K |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 99 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 3:49 AM |
Notes: Brewed 6/20/2015, added about a quart of the pale ale made with the Irish ale yeast from 6/14/2015. |
|
West Side
|
American IPA
|
5.5 Gallons |
1.028 |
1.009 |
2.45 |
141.29 |
10.12 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 2:55 AM |
Notes: |
|
Tooheys Black
|
Old Ale
|
23 Litres |
1.043 |
1.013 |
3.91 |
7.22 |
25.6 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 12/29/2019 1:07 PM |
Notes: |
|
|
|