Homebrew Beer Recipes

Page 1584 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rubber	Specialty IPA: Rye IPA	120 Litres	1.054	1.014	5.36	18.91	16.1 °L	952	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 7:23 AM Notes:
Chimay Grande Reserve	Belgian Dark Strong Ale	5.25 Gallons	1.086	1.012	9.64	30.42	36.61 °L	952	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:52 PM Notes: Ferment in primary 7 days @ 70F Secondary for 6 weeks @ celler temp Natural carbonation in keg or bottles for at least 6 weeks
Brasse Du 23 Fevrier 2024	Specialty IPA: New England IPA	19 Litres	1.063	1.014	6.32	0	5.32 °L	952	0
Author: underdogs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 113g Creation Date: 8/13/2019 1:28 AM Notes:
Black Gloop	Russian Imperial Stout	19.5 Litres	1.085	1.021	8.3	61.13	41.21 °L	952	0
Author: Cydergod Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 10:10 AM Notes: Of and fg are exact
New Zealand Hopped Kettle Sour (254)	Berliner Weisse	23 Litres	1.036	1.008	3.64	15.07	2.77 °L	952	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 11:14 PM Notes: Process: 1. For Kettle Souring Methods click the link. 2. After souring is complete, bring to boil. Add bittering addition. 3. Chill and transfer. Ferment as usual with a clean US strain eg. US-05
Svälj Igen (updated) Ccj	Specialty IPA: New England IPA	24 Litres	1.063	1.015	6.28	129.04	4.51 °L	952	0
Author: Kalaskai Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 7:01 AM Notes:
Port Of Call	Robust Porter	1 Gallons	1.057	1.011	6.03	30.72	22.93 °L	952	0
Author: glenn9812 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 5:21 AM Notes:
The Falcon & The Sailor (aka: Seamen & Raptors)	American IPA	10 Gallons	1.066	1.016	6.55	54.81	5.64 °L	952	0
Author: LongHouseBrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:38 PM Notes:
DME Lambic	Lambic	12 Gallons	1.053	1.011	5.59	5.07	3.78 °L	952	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:21 PM Notes:
Helles Frozen Over	Munich Helles	1 Gallons	1.048	1.009	5.2	29.61	2.64 °L	952	0
Author: RustyBarrelHomebrewing Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:44 PM Notes: theyre saying to do a large starter for my american pils i have planned. like a gallon starter. with all that wort to drain off, might as well hop that shit and bottle it up....amirite? using amarillo and ekg instead of opening a new saaz pack. what temp to ferment at? care most about yeast propagation but also want it to be drinkable....i have 11 days so if i ferment lower it might be done in time. but also where would i do this, is the garage appropriate temperature?
Gang Of Three	Extra Special/Strong Bitter (ESB)	25 Litres	1.051	1.01	5.33	37.08	16.11 °L	952	1
Author: Dodger1960 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:48 AM Notes: I messed up this recipe when I originally entered it. The Styrian Goldings are DRY HOP not first wort. The beer is bitter due to both the hops, 90 minute boil and the use of crystal,chocolate and black malts which adds that burnt caramel edge, and the beer is very similar in basic taste to Rigwelter, but the dry hopping gives it a nice aroma which Rigwelter lacks in my opinion.
Little Stout	American Stout	12 Litres	1.055	1.012	5.7	43.21	36.96 °L	952	0
Author: Murpho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 10:49 AM Notes:
Blonde Bimbo	Blonde Ale	46 Litres	1.036	1.009	3.58	0	2.65 °L	952	0
Author: crookas Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:26 AM Notes:
Cascadia Subduction	American IPA	5 Gallons	1.06	1.015	5.9	103.93	6.11 °L	952	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:38 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.017	6.73	41.82	18.76 °L	952	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 8:26 AM Notes:
#22 Sweet Brook Maple Sap IPA	Imperial IPA	7 Gallons	1.054	1.01	5.74	99.8	4.59 °L	952	0
Author: JMcNair Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:50 PM Notes: @nd edition of the maple sap ipa. Boiled 3 gal of sap and let cool outside overnight. Boiled 3.5 gal and followed recipe. OG was around 1.074. Only concerns are that the sap had a bit of an off smell while boiling until I added the malt. Smelled and tasted good and bitter. Should be around 8% ABV. IBU will be much less than shown here. Date was 3/1/16 at 6:30 started to add malt. Ended cleaning at 8:30.
Redrad	Irish Red Ale	5.5 Gallons	1.054	1.012	5.47	29.02	13.88 °L	952	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:04 AM Notes:
3P Gorenc VS Savinjčan	American Light Lager	22 Litres	1.04	1.008	4.25	32.99	2.86 °L	952	0
Author: pivoljub Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:05 PM Notes:
Tank 7 Sort Of	Saison	7 Gallons	1.061	0.999	8.07	60.92	3.43 °L	952	1
Author: RyDog Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:20 AM Notes: Very dry, surprisingly limited funkiness Very tasty Thanks Mr Finke for bringing the full grain setup 4 weeks in primary, last 7 days for dry hop If you take out the pacific gem you will have the original recipe. We just added for some more bitter/flavor.
Stout	American Stout	5 Gallons	1.059	1.014	5.91	24.43	33.66 °L	952	2
Author: R Ussery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:23 PM Notes:
« First ‹ Previous 1580 1581 1582 1583 1584 1585 1586 1587 1588 Next › Last »							Page 1584 of 15,198 20 Recipes of 303,960