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Imperial IPA

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday April 5th 2015

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.8%

IBU (tinseth):

251.3

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	American - Pale 2-Row14.25 lb Pale 2-Row	37	1.8	85.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Leaf/Whole	13.5	Boil	90 min	186.68	31.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	13.5	Boil	45 min	22.89	4.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	36.05	9.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	1 min	1.59	9.1%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	4.05	18.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	13.5	Dry Hop	14 days		4.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		4.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	14 days		4.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	13.5	Dry Hop	5 days		4.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		4.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		4.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Leaf/Whole)	209.57	45.3%
4 oz	Simcoe (Leaf/Whole)	40.1	36.3%
2 oz	Centennial (Leaf/Whole)	1.59	18.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	151 °F	90 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

980

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Brews

Public: Yup, Shared
Last Updated: 2015-04-11 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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