Pale Ale- Martyr
|
Extra Special/Strong Bitter (ESB)
|
50 Litres |
1.058 |
1.013 |
5.88 |
49.74 |
12.37 °L
|
934 |
0 |
|
Author:
|
|
Eastern Christiania Brewery
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 1:16 PM |
Notes: Brygge notater:
Store problemer med meske temp.Temp måler i 60 ltr + termometer hadde store variasjoner.7
16:12- Korn oppi i 72,1 grad.
16:19 - korn blandet men for lav temp. Varme på.
16:29 68,1
16:37 65,5
16:52 66,5
17:30 70 grader.
Være litt forsiktig med å skru på apperatet - Ved mesking av alene - høyrere vann temp før mesk tas oppi.
Det bør også vurdere å kjøpe inn termostat.
Termostat og effektbryter på bryggebøtta virker ikke slik det skal.
Classic brygg Pale Ale. 3 Forskjellige humler. Ny type gjær.
13.5kg x 3 liter. Tot 40.5 liter.
Ved 70% effektivtet estimert OG på 1058 og ca 2 bøtter med 24 liter. 48 liter.
Oppskrift:
90 min Mesk
1. Meskes på 68C i 60 min
2. Meskes på 72c i 20 min
3. Meskes på 75c i 10 min
Koketid 60 min. Pre BOIL skal være på 1053.
Totalt 55 liter vørter til koking. Kokes ned til 50 liter.
3 stk humle. NB Maks koketid på humle er 60 min.
Humleplan må følges da den er litt over typer bestemmelsen for IBU. Estimert IBU er 50.55
Gjærtype NEW WORLD STRONG ALE M42. M42 is a rebranded M07.
Alt for lav FG. 1022 og 1023. Luft og mer gjær? |
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Raspberry Berliner Weisse - Half Batch
|
Berliner Weisse
|
15 Litres |
1.041 |
1.007 |
4.37 |
5.9 |
2.89 °L
|
934 |
1 |
|
|
Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2019 3:23 AM |
Notes: |
|
Stallen Pils 2
|
German Pilsner (Pils)
|
47 Litres |
1.05 |
1.008 |
5.58 |
17.57 |
6.97 °L
|
934 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 10:34 AM |
Notes: Brygget 05.12.17
3 pakker gjær
FG 1015
Batsh nr 61
Gjæring
uke 1 10 grader
Uke 2 12 grader
Uke 3 14 grader
uke 4 18 grader
|
|
Coeur D'une Étoile Noire
|
Russian Imperial Stout
|
18 Litres |
1.09 |
1.021 |
9.09 |
114.9 |
50 °L
|
934 |
1 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 11:14 PM |
Notes: substitute 5.5g of CO2 hop of non isomerised HOP extract instead of Chinook.
OG 1.088 FG 1.018 |
|
Life Is Rich And Full
|
Russian Imperial Stout
|
5.5 Gallons |
1.111 |
1.023 |
11.6 |
53.71 |
50 °L
|
934 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 12:09 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=185487 |
|
Double IPA
|
Imperial IPA
|
20 Litres |
1.086 |
1.016 |
9.14 |
95.91 |
6.69 °L
|
934 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 2:55 PM |
Notes: |
|
Draft Oktoberfest
|
Oktoberfest/Märzen
|
24 Litres |
1.05 |
1.011 |
5.13 |
24.61 |
7.01 °L
|
934 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 2:32 PM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.066 |
1.017 |
6.54 |
21.63 |
4.9 °L
|
934 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 2:47 PM |
Notes: |
|
Northern Lights Clone
|
American IPA
|
2 Gallons |
1.062 |
1.014 |
6.36 |
75.86 |
8.21 °L
|
934 |
0 |
|
Author:
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|
firerobin
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 6:23 PM |
Notes: |
|
Shane's Pale Ale Tier 9 15 Gal
|
American Pale Ale
|
16 Gallons |
1.051 |
1.008 |
5.6 |
55.63 |
3.68 °L
|
934 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:25 PM |
Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
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Southside IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
48.69 |
7.27 °L
|
934 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2012 6:50 PM |
Notes: |
|
Bijna Trappist
|
Belgian Dark Strong Ale
|
12 Litres |
1.103 |
1.02 |
10.83 |
28.28 |
20.3 °L
|
934 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 8:17 PM |
Notes: |
|
Marris Otter Cascade
|
California Common Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
14 |
11.28 °L
|
934 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 3:34 PM |
Notes: |
|
Black Magic Chocolate Porter
|
Brown Porter
|
475 Litres |
1.047 |
1.009 |
4.98 |
42.67 |
33.17 °L
|
934 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 7:49 PM |
Notes: |
|
Bo Diddley's Badass Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.55 |
34.41 |
7.35 °L
|
934 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 8:24 PM |
Notes: |
|
Mouth Of Madness VI Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.028 |
5.5 |
20.17 |
37.76 °L
|
934 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2012 10:07 PM |
Notes: Temp for mash correct this time.. made a big difference. This is a really smooth stout |
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Gropecuntelane
|
Foreign Extra Stout
|
17.5 Litres |
1.057 |
1.013 |
5.86 |
47.95 |
47.37 °L
|
934 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 1:09 PM |
Notes: |
|
Shomonkai Ale
|
Cream Ale
|
11.5 Litres |
1.05 |
1.012 |
5.03 |
16.41 |
3.21 °L
|
934 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2014 3:14 AM |
Notes: This is intended as a two week beer in the fermenter and over 5%.
Added part of the DME before the boil when I brought the sparge water over. Mixed well and let the grains sit in 2L of water for 10 min and then let drain over the fermenter.
Will add the last 3rd of DME in the last 15 min.
OG 1.042 - Need to up it a bit.
I am thinking to up the base malt (LME) to around 2 kg. depending on my LHBS measures.
The wort tasted sweet with a light sense of corn with a light earthiness from the grains on the tail-end.
The wort tasted the same as before. The fuzziness was slight. the final ABV was 1.012. it needed to be lower will need to up the LME or add a bit of dextrose. |
|
Half-Pipe Medium Distance Hero
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.13 |
17.91 |
3.27 °L
|
934 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2014 1:30 AM |
Notes: Primary fermentation at 64°F, and secondary at 68°F (0–4.5 °C) |
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.014 |
4.89 |
32.87 |
27.04 °L
|
934 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 4:34 AM |
Notes: |
|
|
|