Wheat Beer Beer Recipe | BIAB Weissbier by AlastairMtl | Brewer's Friend
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Wheat Beer

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 1st 2018
1.051
1.012
5.2%
12.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 50%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 40.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.05 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Corinder Spice Boil 10 min.
1 oz Orange Peel Flavor Boil 10 min.
0.25 oz Ginger Spice Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Wheat Beer" Weissbier beer recipe by AlastairMtl. BIAB, ABV 5.15%, IBU 12.05, SRM 3.43, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Saaz) Other: (Corinder, Orange Peel, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-23 00:26 UTC
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