Homebrew Beer Recipes

Page 1582 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Odette	Saison	6 Gallons	1.057	1.015	5.52	34.79	3.48 °L	1.3K	0
Author: Quique Torres Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 9:21 PM Notes: Because of the relatively large proportion of spelt in this recipe, I typically do a cereal mash. The process is quite straight-forward for Brew in a Bag, but may require some modification for other mashing regimes. I'm still a little ambivalent about the best time to add the spelt porridge to the main mash. Some of my recent beers made with the process below have had lower head-retention than I'm used to, and I'm still trying to work out if that is from using a more modified pilsner malt, or from including the spelt porridge in the first protein rest. Crush spelt separately to consistency of grits. For me, that means running it through my Corona mill twice on a fairly tight setting (too tight and the mill sticks). Bring the spelt grits to a boil in a large saucepan with a few litres of water (subtract this from the volume of your main batch, or take it directly from the liquor in the main kettle). Keep at a boil, stirring to prevent scorching, until it forms a thick porridge: usually 15-20 minutes. This stage can be done prior to brew day, with the cooled spelt porridge stored in the fridge till required. [NB: I often throw in a handful of crushed pilsner malt as well (yes, a handful, I don't measure it). I think the enzymes convert some of the sugars as mix passes through the conversion temperatures on its way to a boil. Sometimes I'll let it rest for ten minutes at around 150°F first.] Heat main mash liquor and dough in with grist and spelt porridge, aiming for an initial temperature of 131F. You may need to break up the spelt porridge with your hands if you stored it before use. Keep at this temperature for around 15-20 minutes. [Optional step: you can also include an earlier rest at around 113F. This may aid with lautering and possibly increase phenolics from any brettanomyces strains.] Raise mash to around 145F. Keep at this temperature for 40-50 minutes. Raise mash to around 154F. Keep at this temperature for 20 minutes. Raise to 168F. Mash out and lauter. Top-up with water to reach your desired pre-boil volume. Proceed with boil.
Forbidden Black Lager	International Dark Lager	6 Gallons	1.051	1.012	5.14	14.49	32.99 °L	1.3K	0
Author: Stack Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/7/2023 4:27 PM Notes: - Rinse rice. - Bring 3 gallons of distilled water to a boil in the kettle. Using the steel mesh basket, add all the rice to the boil and reduce heat to a simmer. Cover and cook the rice for 30 minutes (or longer, if necessary). After rice is cooked, remove the basket and top off water to reach 6.72 gallons. Heat/cool as required to reach a mash temp of 147°F. Remember to factor the cooked rice temperature when calculating a strike temperature! - Check pH before adding lactic acid, I'm not sure how the cooked rice water will affect pH. - BOIL FOR ONLY 30 MINUTES!!! - Pressure ferment at 68°F @ 15psi. *** This recipe took 1st Place in the International Dark Lager category at the 2024 Calvert County Fair! ***
Annie's Ale	Irish Red Ale	5 Gallons	1.058	1.018	5.29	24.45	17.6 °L	1.3K	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:12 PM Notes:
Eric Sahti	Spice, Herb, or Vegetable Beer	21.7 Litres	1.053	1.011	5.51	27.03	6.5 °L	1.3K	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 10/24/2021 1:10 PM Notes: Fermenter à 20C avec Lutra Soft crash sur plusieurs jours Lageriser 2 semaines Transférer en keg Modif version 2 : - Changer Honey malt pour Victory - Changer levure pour Lutra - Lageriser après fermentation - Augmenter Baies de génévrier de 50 à 75 g
Saison W/ Peach	Saison	23 Litres	1.045	1.005	5.33	26.1	3.28 °L	1.3K	1
Author: fotka Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 8:50 AM Notes:
Yan's Cream Ale	Cream Ale	5.5 Gallons	1.048	1.01	4.97	15.81	2.68 °L	1.3K	0
Author: YannickF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 1/6/2020 11:01 PM Notes:
Samuel Smith's - Museum Ale	Strong Bitter	25 Litres	1.055	1.014	5.38	38.12	10.83 °L	1.3K	1
Author: Doz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.01 bar Creation Date: 7/9/2019 3:33 PM Notes:
Pale Ginger Ale	American Pale Ale	5 Gallons	1.043	1.008	4.7	47.15	10.83 °L	1.3K	0
Author: mpf9091 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:24 PM Notes:
Sweet Orange Wit	Witbier	21 Litres	1.049	1.007	5.54	14.73	5.51 °L	1.3K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:40 PM Notes:
Choco Pako	Sweet Stout	5.3 Gallons	1.05	1.012	4.89	40.34	30.15 °L	1.3K	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 8:51 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	4 Gallons	1.06	1.017	5.71	37.67	11.93 °L	1.3K	1
Author: cowace2 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 4:13 PM Notes: derp
NEIPA #01	American IPA	14 Litres	1.058	1.013	5.85	32.68	4.38 °L	1.3K	0
Author: voltauy Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 11:28 PM Notes:
Black APA	American Pale Ale	20 Litres	1.047	1.009	4.99	31.21	6.24 °L	1.3K	0
Author: lpavlicic Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:10 PM Notes:
Full Boil Early Extract Ale	American Pale Ale	2 Gallons	1.046	1.009	4.86	43.63	8.46 °L	1.3K	1
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: .3 cups in 1 cup water Creation Date: 6/29/2016 5:06 PM Notes: A Basic Pale Ale model. Hops can be changed as desired. A lighter caramel might be used, if desired. (C20) Could use just one flavor/aroma hop. Pilsen extract might be used, if desired. For late addition of 75% of extract, reduced bittering hops by 20-25%.
Gordon's APA	American Pale Ale	22 Litres	1.052	1.016	4.81	74.53	5.75 °L	1.3K	0
Author: BEERngineer Boil Size: 38.3 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 2:27 AM Notes:
Ol' Blue	Irish Red Ale	1 Gallons	1.054	1.011	5.63	27.16	16.14 °L	1.3K	2
Author: davidroth87 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:27 PM Notes:
Mint Chocoloate Milk Stout	Sweet Stout	21 Litres	1.061	1.022	5.2	32.63	48.52 °L	1.3K	0
Author: si_hartlepool Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 10:41 AM Notes: 30g spearmint muddled with 100ml vodka for 5 days. Add to a sample and scale up to full size, adding it to the fermenter.
Pale Ale Flying Dog	American Pale Ale	500 Litres	1.05	1.011	5.09	46.78	6.77 °L	1.3K	0
Author: UrbanDread Boil Size: 502 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 1:11 PM Notes:
Forss IPA	American IPA	38 Litres	1.052	1.009	5.65	67.72	17.69 °L	1.3K	1
Author: bryggmasteriet@gmail.com Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:44 PM Notes: Two fermentation vessels are used. One for Mosaic dry hop and one for Sorachi Ace dry hoping, 50 g of hops in each
Spark Gap American Ale	American Pale Ale	5 Gallons	1.05	1.012	4.91	30.74	5.85 °L	1.3K	2
Author: netmedic Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 8:48 PM Notes:
« First ‹ Previous 1578 1579 1580 1581 1582 1583 1584 1585 1586 Next › Last »							Page 1582 of 16,404 20 Recipes of 328,068