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Esküvői Sör - Fűszeres Világos 2016.05.01
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Blonde Ale
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28 Litres |
12.772 |
3.297 |
5.08 |
21.14 |
3.66 °L
|
1.2K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 4:22 PM |
Notes: 23 liter kezdővíz
14 liter máslóvíz
29-30 liter gyűjtve belőle
20/20/40 módszer
52/66/71 fokon
27 liter forralás után
kb. 25 liter a vödörben
2 vödörbe ment
13 g élesztő összesen
OG 12,5-13 körül
FG 2 lett.
46 palack.
Palackozva: 2016.05.19
Összekóstolás a világos kísérlet sörrel:
Ez egy Cream Ale lett a kukoricától. Tök jó feature, de inkább egy különleges sörbe, nem az alap világosba. Jobb a rozspehely és szőlőcukor a fűszeres szárazság miatt.
Targer veri a challenger komlót, bár nem tudom a 60 perces mit tesz hozzá, de a 30 perces tuti.
East Kent jobban kijön 1 percnél.
Lehet jobb 3. lépcső a 68 fok környéke, kicsit túl testes sör lett talán. Viszont nagyon szép színe van. :) Kukorica miatt?
Utolsó decik összeöntve is nagyon finomak :D
Jó lenne a kettő közé lőni szárazságban/fűszerességben. Több East Kent? 10 perces hozzáadás az 1 perc mellé? |
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American Amber Ale
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American Amber Ale
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5.6 Litres |
1.049 |
1.015 |
4.51 |
33.01 |
14.47 °L
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1.2K |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:16 PM |
| Notes: |
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Blonde Bomb 8_17_24
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Blonde Ale
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100 Gallons |
13.331 |
2.909 |
5.59 |
12.18 |
3.83 °L
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1.2K |
0 |
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 1:45 PM |
| Notes: Actual initial alcohol 12.2. |
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1007 Mock Pilsner
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German Pils
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5.7 Gallons |
1.049 |
1.011 |
4.97 |
28.15 |
4.1 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:45 PM |
| Notes: |
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Schell’s Firebrick
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Vienna Lager
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11.5 Gallons |
1.05 |
1.013 |
4.84 |
23.98 |
10.07 °L
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1.2K |
1 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2018 3:50 PM |
| Notes: |
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Pilsner Urquell
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Czech Pale Lager
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6 Gallons |
1.046 |
1.011 |
4.5 |
39.7 |
2.92 °L
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1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 9:18 PM |
Notes: 1. Water grist ratio is 2.2-2.6 qts per pound of grain
2. Dough-in 99F and 15 min rest.
3. Pull ⅓ mash and heat to 150F and rest for 15-20 mins.
4. Boil decoction for 15 mins. Avoid scorching – Go stir crazy – think oatmeal!
5. Add back to Mash raising temp to 125F - rest for 15-30 mins
6. Repeat steps 3 and 4 adding back to raise to 149F. Rest for 30 to 60 minutes
7. Repeat steps 3 and 4, adding back to raise to 170F. Rest for 10-15 minutes. Mash-Out |
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Mosaic Galaxy
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American Wheat Beer
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5.5 Gallons |
1.049 |
1.009 |
5.16 |
34.45 |
5.05 °L
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1.2K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 2:19 AM |
| Notes: |
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Sch Its Schwarzy
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International Dark Lager
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21 Litres |
1.049 |
1.009 |
5.31 |
20.99 |
11.06 °L
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1.2K |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 6:26 AM |
| Notes: Using home roasted malt in this as is 80l caramel crystal. |
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KamaCitra
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American Pale Ale
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6 Gallons |
1.043 |
1.009 |
4.47 |
41.21 |
6.92 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 7:06 PM |
| Notes: |
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Threeway Blond
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Cream Ale
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11.5 Gallons |
1.047 |
1.008 |
5.14 |
17.66 |
2.9 °L
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1.2K |
0 |
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| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 1:42 AM |
| Notes: |
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APA Marco
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American Pale Ale
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15 Litres |
1.06 |
1.017 |
5.63 |
40.15 |
9.44 °L
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1.2K |
1 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 2:57 PM |
| Notes: |
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Dark Extract Stout
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Sweet Stout
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2 Gallons |
1.05 |
1.014 |
4.7 |
28.41 |
30.98 °L
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1.2K |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 3:30 PM |
Notes: No Chocolate in this stout. Simplest idea is just dark extract and roasted barley.
Maybe also some extra C60 or C120 and/or lactose.
Dark Extract has 54% Munich 10L, 30% Base Malt 2-Row, 13% Caramel Malt 60, 3% Black Malt |
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Witever
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Witbier
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25 Litres |
1.047 |
1.011 |
4.74 |
17.86 |
3.62 °L
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1.2K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Syrup |
Priming Amount: 7 g sugar/l |
Creation
Date: 1/31/2016 11:47 PM |
| Notes: Cool down to 19 degrees before pitching yeast! |
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Rudolph's Red Nose
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Irish Red Ale
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5 Gallons |
1.047 |
1.011 |
4.72 |
13.89 |
15.63 °L
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1.2K |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:20 PM |
| Notes: |
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Saison Style
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Saison
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720 Litres |
1.048 |
1.012 |
4.77 |
26.01 |
4.16 °L
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1.2K |
0 |
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Author:
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LongsandsBrewingCo
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| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 12:11 PM |
| Notes: |
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Saison Rogue
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Saison
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1 Gallons |
1.051 |
1.01 |
5.34 |
27.04 |
12.14 °L
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1.2K |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/28/2015 1:13 AM |
| Notes: |
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Irish Chocolate Stout
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Foreign Extra Stout
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5.5 Gallons |
1.047 |
1.013 |
4.51 |
221.9 |
25.38 °L
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1.2K |
0 |
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Author:
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ole german
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: destrose |
Priming Amount: 3/4 cup |
Creation
Date: 8/28/2015 9:00 PM |
| Notes: Add 1 teaspoon of Irish Moss at 15 minutes. Add 1 and 1/2 tsp of pure vanilla to primary. |
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Munich Helles Kolsch
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Kölsch
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5.5 Gallons |
1.052 |
1.013 |
5.08 |
17.08 |
3.97 °L
|
1.2K |
1 |
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:58 PM |
| Notes: |
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2016 Harvest Pale Ale
|
American Pale Ale
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38 Litres |
1.049 |
1.011 |
5.01 |
31.02 |
7.41 °L
|
1.2K |
2 |
|
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Author:
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Elemental_Brewing
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:23 PM |
| Notes: |
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Honey Ale Sans GF
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American Pale Ale
|
1 Gallons |
1.066 |
1.024 |
5.45 |
31.59 |
3.86 °L
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1.2K |
0 |
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|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2011 4:39 AM |
| Notes: A test of a gallon kit from Brooklyn Beer. Doesn't come with the grape fruit needed for flavoring. |
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