|
Baltic Porter
|
Munich Dunkel
|
5.5 Gallons |
1.076 |
1.02 |
7.93 |
38.81 |
41.77 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:17 AM |
| Notes: |
|
|
Smashed Pumpkin 2024
|
German Leichtbier
|
6.5 Gallons |
1.076 |
1.02 |
7.79 |
22.44 |
8.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 8/7/2024 4:09 PM |
| Notes: |
|
|
Best Wishes Pacific Super Saison
|
Saison
|
24 Litres |
1.064 |
1.006 |
7.61 |
41.07 |
8.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 232.7 g |
Creation
Date: 6/8/2021 10:32 PM |
| Notes: |
|
|
Cascade Brut
|
American IPA
|
5 Gallons |
1.06 |
1.005 |
7.22 |
75.9 |
6.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:51 PM |
| Notes: |
|
|
D & E (Single Hop Denali DIPA)
|
American IPA
|
10 Gallons |
1.076 |
1.018 |
7.6 |
124.18 |
5.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:56 AM |
Notes: Add first dry hop at around 4 days at high krausen.
Add second dry hop at around 7 days at low krausen (fermentation is wrapping up and ready for secondary.) |
|
|
Calypso's Revenge
|
Imperial IPA
|
11 Gallons |
1.087 |
1.017 |
9.14 |
133.98 |
6.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 11:37 PM |
Notes: The nymph was none too happy when Odysseus ultimately shunned her after 7 years of captivity. Calypso has returned to entrance the voyager who samples her elixir. Epic Double IPA. You've been warned.
The calculated IBU is just that... calculated... well-balanced hop profile, moderate bitterness.
I like it! |
|
|
Kjeller 5 Foreign Extra Stout 15l
|
Foreign Extra Stout
|
15 Litres |
1.082 |
1.018 |
8.34 |
53.19 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 4/12/2017 10:58 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 5 dager, 20 grader i 9 dager.
Kandissirup tilsettes ved kokestart. |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.072 |
1.017 |
7.25 |
70.84 |
13.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 120g |
Creation
Date: 2/5/2017 5:27 PM |
| Notes: |
|
|
Founder's Breakfast Stout Clone
|
Imperial Stout
|
12 Gallons |
1.088 |
1.022 |
8.63 |
74.44 |
50 °L
|
1.2K |
0 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 10:08 PM |
| Notes: |
|
|
Durham St Imperial IPA
|
Imperial IPA
|
6.5 Gallons |
1.068 |
1.005 |
8.2 |
63.78 |
5.84 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 10:39 PM |
| Notes: |
|
|
Old Crotchety Smoked Caramel Chocolate
|
American Barleywine
|
3 Gallons |
1.11 |
1.028 |
10.82 |
147.44 |
26.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 2:14 AM |
| Notes: |
|
|
Grand Slam Breakfast Stout
|
Oatmeal Stout
|
4 Gallons |
1.082 |
1.02 |
8.07 |
44.48 |
37.14 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Maple syrup |
Priming Amount: 2.5 |
Creation
Date: 1/26/2016 10:10 PM |
Notes: Steep Sumatran coffee after boil for 5 min.
Add cold brew coffee to secondary before bottling.
Use maple syrup for priming.
- 4 gallons requires: 2.5 oz of syrup boiled with 1.5 cups of water. |
|
|
American Barely Wine
|
American Barleywine
|
5 Gallons |
1.091 |
1.014 |
10.08 |
65.53 |
16.11 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 10:56 PM |
| Notes: |
|
|
Wood Shop Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.077 |
1.021 |
7.25 |
91.41 |
19.1 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 8:49 PM |
Notes: OG:1.065 @ 75
FG:1.011
2 days after racking secondary dryhop w/ citra for 5 days
"Chocolate Thunder" Peoples Choice Award at Port Royal Octoberfest included 2 Oz. Semi-Sweet Bakers Chocolate at end of boil. |
|
|
Milenium Smoked Porter
|
Other Smoked Beer
|
5.5 Gallons |
1.087 |
1.019 |
8.96 |
36.61 |
27.4 °L
|
1.2K |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 8/4/2015 5:19 PM |
| Notes: Brewed twice |
|
|
24 For The Barrel
|
American Barleywine
|
13 Litres |
1.083 |
1.019 |
8.4 |
57.24 |
28.12 °L
|
1.2K |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 1:34 PM |
| Notes: |
|
|
Immodest Clone Attempt 1
|
Imperial IPA
|
22 Litres |
1.08 |
1.015 |
9.21 |
101.45 |
8.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 1:21 AM |
| Notes: Blasted it with ~ 1 minute of O2 after ~18-20 hours of primary. |
|
|
Monster Chocolate Cinnamon Porter
|
Baltic Porter
|
10 Gallons |
1.085 |
1.021 |
8.37 |
32.62 |
30.71 °L
|
1.2K |
0 |
|
|
Author:
|
|
truckmann
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 9:00 PM |
| Notes: Cocoa Nibs and Cinnamon stick units should be days not minutes. |
|
|
Red IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
7.02 |
59.24 |
22.47 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3.61 |
Creation
Date: 1/30/2015 3:44 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.071 |
1.018 |
7.04 |
53.34 |
14.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/9/2015 1:57 AM |
| Notes: You can get away with two packs of yeast if you're using a starter. If not, always go with three. |
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