Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Munich Dunkel	5.5 Gallons	1.076	1.02	7.93	38.81	41.77 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:17 AM Notes:
Smashed Pumpkin 2024	German Leichtbier	6.5 Gallons	1.076	1.02	7.79	22.44	8.21 °L	1.2K	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 8/7/2024 4:09 PM Notes:
Best Wishes Pacific Super Saison	Saison	24 Litres	1.064	1.006	7.61	41.07	8.58 °L	1.2K	0
Author: ppeterson Boil Size: 33.32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 232.7 g Creation Date: 6/8/2021 10:32 PM Notes:
Cascade Brut	American IPA	5 Gallons	1.06	1.005	7.22	75.9	6.53 °L	1.2K	0
Author: DCross Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:51 PM Notes:
D & E (Single Hop Denali DIPA)	American IPA	10 Gallons	1.076	1.018	7.6	124.18	5.67 °L	1.2K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2019 1:56 AM Notes: Add first dry hop at around 4 days at high krausen. Add second dry hop at around 7 days at low krausen (fermentation is wrapping up and ready for secondary.)
Calypso's Revenge	Imperial IPA	11 Gallons	1.087	1.017	9.14	133.98	6.5 °L	1.2K	0
Author: Mr Brilliant Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 11:37 PM Notes: The nymph was none too happy when Odysseus ultimately shunned her after 7 years of captivity. Calypso has returned to entrance the voyager who samples her elixir. Epic Double IPA. You've been warned. The calculated IBU is just that... calculated... well-balanced hop profile, moderate bitterness. I like it!
Kjeller 5 Foreign Extra Stout 15l	Foreign Extra Stout	15 Litres	1.082	1.018	8.34	53.19	50 °L	1.2K	0
Author: Kjeller 5 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5,5 g sukker/l Creation Date: 4/12/2017 10:58 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 5 dager, 20 grader i 9 dager. Kandissirup tilsettes ved kokestart.
Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.072	1.017	7.25	70.84	13.54 °L	1.2K	0
Author: liriodendron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120g Creation Date: 2/5/2017 5:27 PM Notes:
Founder's Breakfast Stout Clone	Imperial Stout	12 Gallons	1.088	1.022	8.63	74.44	50 °L	1.2K	0
Author: Chris-P Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 10:08 PM Notes:
Durham St Imperial IPA	Imperial IPA	6.5 Gallons	1.068	1.005	8.2	63.78	5.84 °L	1.2K	1
Author: jdc Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:39 PM Notes:
Old Crotchety Smoked Caramel Chocolate	American Barleywine	3 Gallons	1.11	1.028	10.82	147.44	26.12 °L	1.2K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 2:14 AM Notes:
Grand Slam Breakfast Stout	Oatmeal Stout	4 Gallons	1.082	1.02	8.07	44.48	37.14 °L	1.2K	1
Author: booschnache Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Maple syrup Priming Amount: 2.5 Creation Date: 1/26/2016 10:10 PM Notes: Steep Sumatran coffee after boil for 5 min. Add cold brew coffee to secondary before bottling. Use maple syrup for priming. - 4 gallons requires: 2.5 oz of syrup boiled with 1.5 cups of water.
American Barely Wine	American Barleywine	5 Gallons	1.091	1.014	10.08	65.53	16.11 °L	1.2K	1
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 10:56 PM Notes:
Wood Shop Red	Specialty IPA: Red IPA	5 Gallons	1.077	1.021	7.25	91.41	19.1 °L	1.2K	1
Author: Wood Shop Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 8:49 PM Notes: OG:1.065 @ 75 FG:1.011 2 days after racking secondary dryhop w/ citra for 5 days "Chocolate Thunder" Peoples Choice Award at Port Royal Octoberfest included 2 Oz. Semi-Sweet Bakers Chocolate at end of boil.
Milenium Smoked Porter	Other Smoked Beer	5.5 Gallons	1.087	1.019	8.96	36.61	27.4 °L	1.2K	0
Author: BrewingBaar Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 8/4/2015 5:19 PM Notes: Brewed twice
24 For The Barrel	American Barleywine	13 Litres	1.083	1.019	8.4	57.24	28.12 °L	1.2K	0
Author: DasBeef Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:34 PM Notes:
Immodest Clone Attempt 1	Imperial IPA	22 Litres	1.08	1.015	9.21	101.45	8.23 °L	1.2K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:21 AM Notes: Blasted it with ~ 1 minute of O2 after ~18-20 hours of primary.
Monster Chocolate Cinnamon Porter	Baltic Porter	10 Gallons	1.085	1.021	8.37	32.62	30.71 °L	1.2K	0
Author: truckmann Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:00 PM Notes: Cocoa Nibs and Cinnamon stick units should be days not minutes.
Red IPA	American IPA	5 Gallons	1.065	1.012	7.02	59.24	22.47 °L	1.2K	1
Author: BrthrhdOfSteel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.61 Creation Date: 1/30/2015 3:44 PM Notes:
American Amber Ale	American Amber Ale	5.25 Gallons	1.071	1.018	7.04	53.34	14.52 °L	1.2K	0
Author: ScubaSteve561 Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/9/2015 1:57 AM Notes: You can get away with two packs of yeast if you're using a starter. If not, always go with three.
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