Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Lily	Blonde Ale	5.5 Gallons	1.046	1.01	4.73	20.69	6.29 °L	1.2K	0
Author: shaky6 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 1:30 AM Notes:
Munjo's Heavy Hitter Double IPA	Double IPA	23 Litres	1.102	1.016	11.28	124.06	13.56 °L	1.2K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 5:34 AM Notes:
Dank Hill	American Pale Ale	13 Gallons	1.055	1.01	5.9	33.33	4.52 °L	1.2K	0
Author: Pughtown Brewers Boil Size: 14.25 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 3:19 PM Notes: FWH start timer at boil. Whirlpool addition at 170⁰F 30mins while then transfer directly to ferm. Dry hop at 1.014
Hop Harvest IPA 2021	American IPA	5 Gallons	1.059	1.01	6.41	61.67	7.74 °L	1.2K	1
Author: Neidigbräu Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 7:49 PM Notes:
FA	American Pale Ale	1650 Litres	1.047	1.009	4.94	35	7.63 °L	1.2K	0
Author: takkazama Boil Size: 1673.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:57 AM Notes:
Madeinead 45l	Best Bitter	45 Litres	1.044	1.011	4.3	33.3	10.63 °L	1.2K	0
Author: M3 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 3:14 PM Notes: 67 litres water treated (86ml AMS 1.5 campden tablets Heated to 55 11 litres removed for sparging 2.9g Salt 7.5g Calcium Chloride lake 6.6g Gypsom Added to grist Mash Ph 5.5 Sparge water heated to 75 Pre boil 57 litres of wort, ph 4.8 pre boil gravity 1.044 11.2 brix Liquored back 4l After 1 hour boil, cooled, whirlpooled and drained into fermenter with 27g yeast, approx. 45litres in fermenter OG 1.049 Too high og, suggest an efficiency of 74% next time if brewing with large malt pipe. Unsure of exact amount in fermenter as was using the large s/s. When racked got 1 full keg (approx. 41l)
Divided Sky	Belgian Tripel	3 Gallons	1.083	1.018	8.56	29.72	6.3 °L	1.2K	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 5:13 PM Notes:
Apolo - Belgian Dubbel	Belgian Dubbel	20 Litres	1.065	1.01	7.56	17.53	16.75 °L	1.2K	0
Author: Ivan Barenboim Boil Size: 25.39 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 379.5 g Creation Date: 5/16/2019 6:44 PM Notes:
Alaska 4C IPA	American IPA	23 Litres	1.057	1.011	6.01	25.95	9 °L	1.2K	1
Author: wildtrak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 1:11 PM Notes:
Hops Kill Nazis	Specialty IPA: Red IPA	20 Litres	1.094	1.025	9.03	70.79	28.64 °L	1.2K	0
Author: SENSATION Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 4:32 PM Notes:
Biere Por Toute Les Saisons	Saison	5.5 Gallons	1.064	1.018	5.97	29.19	11.24 °L	1.2K	2
Author: OldGuyBrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1/3 cup Creation Date: 8/14/2013 9:01 PM Notes: Honey should be pure Orange Blossom
Fireside	American Stout	5.25 Gallons	1.08	1.016	8.48	57.25	40 °L	1.2K	0
Author: Steve Licht Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 2:25 PM Notes:
Baby Bird IPA	American IPA	6 Gallons	1.07	1.018	6.8	74.03	5.65 °L	1.2K	0
Author: Mike Sterback Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:43 PM Notes: Version 1 Brew 2/4/17 made hop tea with whirlpool hops in french press with 170 F water and let sit for 60 min during wort boil after boil chilled wort to 170 and added hop tea water, also put hop sludge into bag and let steep for approx 20 min until dropped to 140 and started wort chiller first dry hop 5 oz on 2/8/17 ramped up to 72 F on day 7 second dry hop 5 oz transferred to secondary keg 2/14/17 **Version 2** Brewed on 3/4/17 w grainfather first dry hop 3 oz citra 3/8/17 ramped up to 72 F on day 6,7 transferred to keg second dry hop 3 oz mosaic 3/12/17 cold crashed for 48 hours, transferred to serving kegs on 3/16/17 *note - use 7.75 gal of water ***********Version #3************ Brewed 5/28/17 Dry hop 5/31/17 3oz citra 1oz galaxy 1 oz Amarillo Removed dry hop 6/3/17 Dry hop in 5gal keg 6/11/17 4oz citra 2oz Amarillo 1 oz galaxy 1oz simcoe lupulin Cold crash 6/13/17 FG 1.016 Kegged 6/14/17
Jean Claude Gawd Dammmmmnnn!	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.013	8.22	35	3.73 °L	1.2K	1
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 11:14 PM Notes: •Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. If unable to raise this high, raise as high as possible. •Ferment at 82F for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging.
Mandarina APA	American Pale Ale	50 Litres	1.061	1.01	6.71	79.1	16.16 °L	1.2K	0
Author: Marius Bjelland Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 1:31 PM Notes:
Kern River Citra DIPA Clone	Double IPA	5.5 Gallons	1.071	1.016	7.2	69.91	6.5 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 8:49 PM Notes:
Psycopathy	American IPA	5.5 Gallons	1.07	1.01	7.99	48.06	6.15 °L	1.2K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 7:20 PM Notes:
Oface	Märzen	310 Gallons	1.083	1.026	7.49	32.45	11.18 °L	1.2K	0
Author: Choo Choo Boil Size: 317 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 2:54 AM Notes:
HERITAGE PALE ALE	Best Bitter	21 Litres	1.043	1.01	4.39	30.31	7.34 °L	1.2K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72.5 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: KEG Priming Amount: N/A Creation Date: 4/30/2016 10:53 PM Notes:
Cascadia Black IPA	Specialty IPA: Black IPA	12 Gallons	1.073	1.018	7.19	69.59	39.38 °L	1.2K	1
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 7:28 PM Notes:
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