Homebrew Beer Recipes

Page 1582 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Osterbier Hallertau Blanc	American IPA	24 Litres	15.58	4.158	6.21	67.25	4.12 °L	1.1K	0
Author: Rice Island Brewery Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 3.57 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 3:44 PM Notes: Ølbrygging kit, Hälfte von Mathias PåskeIPA Hallertau Blanc Recipe Specs ---------------- Batch Size (L): 50.0 Total Grain (kg): 14.000 Total Hops (g): 500.00 Original Gravity (OG): 1.063 (°P): 15.4 Final Gravity (FG): 1.016 (°P): 4.1 Alcohol by Volume (ABV): 6.19 % Colour (SRM): 4.0 (EBC): 7.9 Bitterness (IBU): 62.2 (Average) Brewhouse Efficiency (%): 72 Boil Time (Minutes): 90 Grain Bill ---------------- 7.000 kg Pilsner (50%) 6.400 kg Wheat Malt (45.71%) 0.600 kg Havregryn (4.29%) Hop Bill ---------------- 50.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 90 Minutes (Boil) (1 g/L) 100.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 15 Minutes (Boil) (2 g/L) 100.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 10 Minutes (Boil) (2 g/L) 150.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 5 Minutes (Boil) (3 g/L) 100.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 0 Minutes (Boil) (2 g/L) Misc Bill ---------------- Single step Infusion at 65°C for 60 Minutes. Fermented at 20°C with Lallemand Bry-97 Eksempel for mengde vann og temperatur : Formel ved bruk av Beer Brew 60 og 14Kg malt: (14*2,5) + 5 = 40 liter vann. Tips: Når malten har romtemperatur bør temperaturen i meskevannet være ca 6°C over ønsket mesketemperatur. Varm opp meskevannet til 71°C for å oppnå 65°C etter innmesking. Skyllevannet bør holde rundt 78°C.
Bourbon Barrel Aged Stout	American Stout	50 Litres	1.089	1.019	9.21	34.55	43.9 °L	1.1K	1
Author: Wolf Pack Brewing Boil Size: 63.97 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 11/17/2021 9:24 PM Notes:
J.U.I.C.Y	Blonde Ale	24.5 Litres	1.054	1.011	5.63	27.71	3.94 °L	1.1K	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:52 PM Notes:
Crown Valley Pumpkin Smash Clone	Imperial Stout	5.5 Gallons	1.106	1.026	10.56	47.02	35.48 °L	1.1K	0
Author: TheJ_House Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:44 PM Notes: Have not brewed this beer yet and this is just a vaguely guessed recipe. the Spice mixture is a mixture taken from an award winning Pumpkin spice beer and the grains used is taken from Crown valley website. The exact grain ratio is a guesstimate. website reads: Our Imperial Pumpkin Smash is deliciously roasted with dark chocolate and toffee notes with a hint of smoke and a little spice from the hops that give it a pine note. The pumpkin adds body and character for a great beer. Style- Imperial Pumpkin Stout Alcohol- 10.6% ABV Hops - Chinook, Magnum & Sazz Malts - Pilsner, Goldpils, Chocolate, Flaked & Roasted Barley IBU - 48
Juicy Tangerine IPA	American IPA	23 Litres	1.064	1.022	5.52	77.05	9.94 °L	1.1K	0
Author: Joss Hz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 6:19 PM Notes: -Se modifico la receta en base a las condiciones del equipo el día de la cocción, se aumento la cantidad de cerveza a realizar. -La densidad final fue de 1070 por lo que se agregaron 6 litros adicionales de agua al fermentador. -Se redujo la cantidad del sobre de levadura de 12 gr. a 9 gr. OTRAS NOTAS: -La cascara de Mandarina añade Sabor y Aroma, añade sabores cítricos, dulces y picantes. (Añadir 15 minutos antes de finalizar el hervor, utilizar 1 onza por cada 20 Litros de Cerveza).
Kujon	Specialty IPA: Black IPA	22 Litres	1.137	1.035	13.39	91.66	50 °L	1.1K	1
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 8/22/2017 8:58 AM Notes: 2x7kg Mash
Double American Amber Ale	Specialty IPA: Belgian IPA	23 Litres	1.083	1.014	9	53.77	12.47 °L	1.1K	0
Author: Haggy Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 1:16 PM Notes:
NE Style Brett IPA	American IPA	5 Gallons	1.063	1.009	7.13	71.87	5.97 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 7:24 PM Notes:
Hefeweissen	Weissbier	23 Litres	1.055	1.014	5.34	16.43	4.82 °L	1.1K	0
Author: Beardbrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 8:29 PM Notes:
Black Rye IPA	Specialty IPA: Black IPA	5 Gallons	1.08	1.02	7.86	71.61	47.34 °L	1.1K	1
Author: Tom Boileau Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:07 AM Notes:
Fuzzy Knuckles	Imperial Stout	5.5 Gallons	1.1	1.026	9.73	43.6	42.12 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 12:25 AM Notes:
Label Up Brown Ale Clone	American Brown Ale	6 Gallons	1.051	1.012	5.11	27.34	23.64 °L	1.1K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 11:07 PM Notes:
KamaCitra	American Pale Ale	6 Gallons	1.043	1.009	4.47	41.21	6.92 °L	1.1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:06 PM Notes:
California Poke	California Common	540 Litres	1.044	1.009	4.59	28.38	5.69 °L	1.1K	0
Author: Nagrand Boil Size: 570 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 11:52 AM Notes:
Imperial Red Ale (J. Hall)	Irish Red Ale	22.7 Litres	1.081	1.015	8.58	42.33	9.94 °L	1.1K	0
Author: Water'n'Wine Truro Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 2:21 PM Notes:
APA Blib	American Pale Ale	50 Litres	1.055	1.013	5.58	37.26	4.63 °L	1.1K	0
Author: Vincent M Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:53 PM Notes:
VGB White Ipa	Specialty IPA: White IPA	38 Litres	1.056	1.012	5.75	45.02	5.49 °L	1.1K	0
Author: LHV Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 8:19 PM Notes:
1272 Calypso Pale	American Pale Ale	21 Litres	1.048	1.012	4.77	38.24	7.59 °L	1.1K	2
Author: Tim Fuller Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 11:02 PM Notes:
Barons Red	Irish Red Ale	5 Gallons	1.054	1.013	5.3	22.21	17.8 °L	1.1K	0
Author: Barons Brewwerks Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 6:23 PM Notes:
Red Rye IPA	Specialty IPA: Red IPA	5 Gallons	1.076	1.018	7.62	82.88	13.59 °L	1.1K	0
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 4:40 AM Notes:
« First ‹ Previous 1578 1579 1580 1581 1582 1583 1584 1585 1586 Next › Last »							Page 1582 of 15,797 20 Recipes of 315,938