IPA
|
American IPA
|
1 Gallons |
1.076 |
1.017 |
7.77 |
66.39 |
8.72 °L
|
933 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 6:57 PM |
Notes: |
|
Gravity SeNEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.044 |
1.007 |
4.77 |
23.39 |
6.75 °L
|
933 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 5:08 PM |
Notes: |
|
Space Dust Cloudburst
|
Double IPA
|
5.5 Gallons |
1.085 |
1.026 |
7.76 |
72.73 |
5.21 °L
|
933 |
0 |
|
Author:
|
|
oly-brew
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2018 7:48 PM |
Notes: |
|
Honey Beer
|
Specialty Fruit Beer
|
21 Litres |
1.073 |
1.013 |
7.84 |
18.67 |
4.84 °L
|
933 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 12:58 PM |
Notes: |
|
Wildflower Lavender Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
933 |
0 |
|
|
Boil
Size: 0.66 Gallons |
Boil Time: 45 |
Boil Gravity: 1.191 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 11:44 PM |
Notes: |
|
Gamma Radiation
|
Imperial IPA
|
5 Gallons |
1.097 |
1.021 |
9.93 |
92.43 |
8.01 °L
|
933 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: bottle condition |
Priming Amount: 5oz |
Creation
Date: 9/4/2017 1:59 AM |
Notes: Use cryo hops for dry hopping |
|
20B1. American Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.31 |
66.64 |
34.57 °L
|
933 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 8:42 PM |
Notes: Overall Impression:
A strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.
Aroma:
Moderate to strong aroma of roasted malts, often having a roasted coffee or dark chocolate quality. Burnt or charcoal aromas are acceptable at low levels. Medium to very low hop aroma, often with a citrusy or resiny character. Medium to no esters. Light alcohol-derived aromatics are also optional.
Appearance:
Generally, a jet-black color although some may appear very dark brown. Large, persistent head of light tan to light brown in color. Usually opaque.
Flavor:
Moderate to very high roasted malt flavors, often tasting of coffee, roasted coffee beans, dark or bittersweet chocolate. May have the flavor of slightly burnt coffee grounds, but this character should not be prominent. Low to medium malt sweetness, often with rich chocolate or caramel flavors. Medium to high bitterness. Low to high hop flavor, generally citrusy or resiny. Low to no esters. Medium to dry finish, occasionally with a lightly burnt quality. Alcohol flavors can be present up to medium levels, but smooth.
Mouthfeel:
Medium to full body. Can be somewhat creamy, particularly if small amounts of oats have been used to enhance mouthfeel. Can have a bit of roast-derived astringency, but this character should not be excessive. Medium-high to high carbonation. Light to moderately strong alcohol warmth, but smooth and not excessively hot.
Comments:
Breweries express individuality through varying the roasted malt profile, malt sweetness and flavor, and the amount of finishing hops used. Generally, has bolder roasted malt flavors and hopping than other traditional stouts (except Imperial Stouts).
History:
A modern craft beer and homebrew style that applied an aggressive American hoping regime to a strong traditional English or Irish stout. The homebrew version was previously known as West Coast Stout, which is a common naming scheme for a more highly-hopped beer.
Characteristic Ingredients:
Common American base malts and yeast. Varied use of dark and roasted malts, as well as caramel-type malts. Adjuncts such as oatmeal may be present in low quantities. American hop varieties.
Style Comparison:
Like a hoppy, bitter, strongly roasted Extra or Export Stout. Much more roast and body than a Black IPA. Bigger, stronger versions belong in the Russian Imperial Stout style. Stronger and more assertive, particularly in the dark malt/grain additions and hop character, than American Porter.
Vital Statistics:
OG: 1.050 – 1.075
FG: 1.010 – 1.022
IBUs: 35 – 75
SRM: 30 – 40
ABV: 5.0 – 7.0%
Commercial Examples:
Avery Out of Bounds Stout, Deschutes Obsidian Stout, North Coast Old No. 38, Rogue Shakespeare Stout, Sierra Nevada Stout
Tags:
high-strength, dark-color, top-fermented, north-America, craft-style, stout-family, bitter, roasty, hoppy
|
|
Russian Imperial Stout - The Mad Fermentationist
|
Russian Imperial Stout
|
12 Litres |
1.082 |
1.018 |
8.42 |
70.73 |
48.8 °L
|
933 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 5:49 AM |
Notes: |
|
Black Butte Porter (clone)
|
American Porter
|
5 Gallons |
1.058 |
1.016 |
5.46 |
40.35 |
31.62 °L
|
933 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/4/2017 1:43 PM |
Notes: |
|
SchuBrew Barley Wine - 2017
|
American Barleywine
|
5.5 Gallons |
1.101 |
1.021 |
10.5 |
57.29 |
22.18 °L
|
933 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 6:56 PM |
Notes: |
|
Brad's Amber Ale
|
American Amber Ale
|
5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
4.67 °L
|
933 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 2:01 AM |
Notes: |
|
Castor Witbeer
|
Witbier
|
19 Litres |
1.049 |
1.014 |
4.65 |
16.41 |
3.77 °L
|
933 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 11:59 AM |
Notes: |
|
Kjeller 5 Stout Stout Sto Ut 25 L
|
Foreign Extra Stout
|
25 Litres |
1.065 |
1.017 |
6.37 |
38.71 |
42.18 °L
|
933 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 1:07 PM |
Notes: |
|
HKBC 1 Gal American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.046 |
1.012 |
4.53 |
49.42 |
4.79 °L
|
933 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 8:17 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.041 |
1.01 |
4.1 |
33.67 |
8.48 °L
|
933 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 11:28 PM |
Notes: |
|
Row 2 Hill 56 (Azacca)
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.98 |
36.4 |
5.75 °L
|
933 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 4:17 PM |
Notes: 70 min hop addition is FWH with 60 min boil.
Primary Fermentation: 65 Degrees for 3 days, slow ramp to 72. |
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.083 |
1.014 |
8.98 |
20.67 |
20.62 °L
|
933 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 7:21 AM |
Notes: |
|
Old Ale
|
Old Ale
|
5 Gallons |
1.085 |
1.022 |
8.26 |
30.22 |
19.66 °L
|
933 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 2:55 AM |
Notes: |
|
EyePA
|
American IPA
|
21 Litres |
1.066 |
1.012 |
7.07 |
74.32 |
8.91 °L
|
933 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 11:51 PM |
Notes: |
|
Merican' RyePA
|
Belgian Specialty Ale
|
5 Gallons |
1.105 |
1.025 |
10.55 |
93.38 |
10.58 °L
|
933 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 8:42 AM |
Notes: |
|
|
|