|
Hefeweisen
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.23 |
9.72 |
4.59 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 12:31 AM |
| Notes: |
|
|
"Yates Of Cardiff" Welsh Red Ale
|
Special/Best/Premium Bitter
|
6 Gallons |
1.058 |
1.017 |
5.4 |
33.09 |
16.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/26/2023 8:56 PM |
| Notes: Trying to build a Welsh Ale, but with very little Welsh Ale history to reference from, I decided to incorporate a Braggot flavor style to this red ale. Honey from Cardiff Wales, thanks to Natures Little Helpers online. |
|
|
Munich Tent
|
Munich Helles
|
2 Gallons |
1.05 |
1.008 |
5.47 |
23.18 |
4.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.89 psi |
Creation
Date: 1/29/2022 2:15 PM |
| Notes: |
|
|
CaliUncommon
|
California Common
|
5 Gallons |
1.047 |
1.009 |
5.1 |
33.04 |
24.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 7:33 PM |
| Notes: https://www.kegconnection.com/content/TTS_CaliforniaCommon_AllGrain_.pdf |
|
|
Summer Squeeze
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
33.78 |
4.27 °L
|
1.1K |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 1:18 AM |
Notes: Forced carb.
Lemon flavor - brewers best- in keg
Crystalized lemon- 12 grams- in keg |
|
|
Kalyan's Steam Beer
|
No Profile Selected |
5 Gallons |
1.058 |
1.018 |
5.22 |
34.33 |
10.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:52 AM |
| Notes: I am using magnum hop as a clean bitterness with a citrusy flavor. likewise, Lemondrop for earthy and herbal notes. |
|
|
Sgt. Pepper's Lonely Hearts Club Blonde
|
Blonde Ale
|
11 Gallons |
1.053 |
1.013 |
5.2 |
17.14 |
4.86 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 3:37 AM |
| Notes: |
|
|
Crystal Light
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.99 |
32.71 |
4.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:55 PM |
| Notes: |
|
|
Summer Brew
|
Vienna Lager
|
22.75 Litres |
1.051 |
1.01 |
5.32 |
29.22 |
11.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 6:26 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
18.36 |
2.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 1:38 PM |
| Notes: |
|
|
Rocktoberfest
|
Oktoberfest/Märzen
|
12 Gallons |
1.046 |
1.007 |
5.06 |
26.4 |
9.92 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 8:02 AM |
Notes:
|
|
|
Modern Times 'Fortunate Islands'
|
American Pale Ale
|
21 Litres |
1.052 |
1.012 |
5.28 |
0 |
4.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 6.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 12:55 AM |
| Notes: |
|
|
Secret Sauce
|
American Pale Ale
|
7 Gallons |
1.056 |
1.015 |
5.47 |
47.08 |
3.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 10:19 PM |
| Notes: |
|
|
NZPA
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.14 |
39.93 |
9.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 8:35 AM |
| Notes: |
|
|
Summer Weissbier
|
Weissbier
|
30 Litres |
1.051 |
1.013 |
5.04 |
14.31 |
5.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 12:12 PM |
Notes: 5 min - 42c
10 min - 52c
60 min - 67c
10 min - 78c |
|
|
Spite Row Milk Stout
|
Sweet Stout
|
18 Litres |
1.059 |
1.019 |
5.29 |
31.03 |
35.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 1/19/2016 1:28 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.056 |
1.017 |
5.22 |
35 |
3.77 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 1:42 AM |
| Notes: |
|
|
Ryöppy Session IPA
|
American IPA
|
19 Litres |
1.051 |
1.01 |
5.38 |
82.28 |
3.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 8:53 AM |
| Notes: |
|
|
Jack Jack V
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.5 |
37.4 |
7.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 10:14 PM |
Notes: Version III. Adjusted to provide a paler ale. Version I and II is within the range of a Pale Ale though in the darker EBC range.
I also have to take a hard long look on the mash schema. Mashing on a lower temp. would proved more a crisper though with less body and mouth feel. Dropping the 51°C protein rest that I think is pointless with modern malts. |
|
|
Secret Lab Amber
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
35.18 |
12.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 1:21 AM |
| Notes: |
|
|
|
|