brewed 7-11-2013 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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brewed 7-11-2013

168 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 35% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 13th 2013
1.051
1.012
5.1%
25.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Dry Malt Extract - Light12.5 lb Dry Malt Extract - Light 42 4 89.3%
0.50 lb Corn Sugar - Dextrose 0.5 lb Corn Sugar - Dextrose 46 0.5 3.6%
13 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Boil 15 min 11.75 41.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 9.11 35.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.65 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 2.17 11.8%
4.25 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 657 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"brewed 7-11-2013" American Pale Ale beer recipe by social_misfit. Extract, ABV 5.14%, IBU 25.68, SRM 6.32, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose ) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-03-25 22:34 UTC
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