Cross Bearer Hop Rocket IPA
|
American IPA
|
35 Litres |
1.061 |
1.011 |
6.56 |
63.47 |
8.79 °L
|
987 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 11:54 PM |
Notes: |
|
Boulevard Pale Clone
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.22 |
37.37 |
14.08 °L
|
987 |
1 |
|
|
Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/13/2023 3:42 PM |
Notes: |
|
Platinum Jubilee Ale
|
Strong Bitter
|
21 Litres |
1.052 |
1.012 |
5.2 |
62.63 |
11.15 °L
|
987 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36.8 g |
Creation
Date: 2/27/2022 8:21 PM |
Notes: Designed as a celebration Ale for Her Majesty's Platinum Jubilee.
From 1952 - 2022. OG 1.052, AVB 5.2%
15L @ 16C = 1g / 500ml |
|
American Mosaic IPA
|
American IPA
|
2.5 Gallons |
1.07 |
1.013 |
7.45 |
48.15 |
21.14 °L
|
987 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:06 PM |
Notes: |
|
195 IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.85 |
29.89 |
6.21 °L
|
987 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 3:30 PM |
Notes: |
|
Lucie's ESB
|
Strong Bitter
|
19 Litres |
1.052 |
1.015 |
4.88 |
50.41 |
13.22 °L
|
987 |
0 |
|
Author:
|
|
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:49 AM |
Notes: DR57109 Maris Otter: Bairds
DR57448 CaraMunich Type 1: Weyermann
DR57158 Victory: Briess
PA40010 Extra Dark Crystal: Pauls Dark Crystal 200 - 250 EBC
HB58028 Target
HB58017 Perle (replacing Challenger)
HB58222 Northdown
HB58215 Kent Goldings
This yeast does not attenuate very well so we purposely mash at a low temperature (64C/148F). The yeast is also highly flocculant (likes to settle out) so giving the bottom a gentle stir once a day during fermentation can help it from falling out too soon.
Cool wort to 19C (66F) and aerate well. Ferment at 19-20C (66-68F) until complete. Dry hop as soon as krausen starts reducing. This yeast drops brilliantly clear without need of any clarifiers. |
|
Bamberg Style Weiss Rauchbier
|
Classic Rauchbier
|
11 Gallons |
14.476 |
3.755 |
5.79 |
15.84 |
6.26 °L
|
987 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 6:56 PM |
Notes: |
|
Duroc Monk - Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
15 Litres |
1.089 |
1.018 |
10.02 |
30.33 |
26.69 °L
|
987 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 8:08 PM |
Notes: Maturar com o Chips de carvalho.
Brassagem n° 79 |
|
Skataboosh
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
31.49 |
6.12 °L
|
987 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 3:30 PM |
Notes: Welcoming DECEMBER!
Pilsner And Munich Malts, Simcoe And Citra Hops + Two Expressive Yeasts Come Together As A Harmony Of Flavors. This Is An Immensely Drinkable Pale Ale With Hints Of Papaya And Mango, Earth And Brine, And Smooth Malt Character, All Mellifluously Exciting The Palette, Like A Catchy Tune In The Ears. Skataboosh |
|
NEIPA #2
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.43 |
44.94 |
5.88 °L
|
987 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:06 PM |
Notes: 5.65 l of water lost to grain, so need 30.7L overall. |
|
Scratch 9 Holiday
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.061 |
1.019 |
5.48 |
22.1 |
21.39 °L
|
987 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 4:45 PM |
Notes: |
|
XBEER CZECH LAGER DH
|
Czech Pale Lager
|
42 Litres |
1.044 |
1.009 |
4.54 |
23.88 |
3.75 °L
|
987 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 12:01 PM |
Notes: |
|
Coffee Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.052 |
1.015 |
4.87 |
26.01 |
32.68 °L
|
987 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 7:53 PM |
Notes: |
|
The Smoked Kraken
|
Specialty IPA: Black IPA
|
24 Litres |
1.062 |
1.012 |
6.49 |
62.67 |
28.83 °L
|
987 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/7/2016 5:36 AM |
Notes: |
|
Peppy Pep Pils
|
Cream Ale
|
5 Gallons |
1.065 |
1.01 |
7.25 |
34.74 |
4.07 °L
|
987 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 4:08 PM |
Notes: I actually used Red Star Cuvee yeast for this but couldn't find it in the list or even a good comparable yeast. |
|
Imperial Stout 2.01
|
Imperial Stout
|
20.8 Litres |
1.1 |
1.024 |
9.99 |
39.46 |
43.93 °L
|
987 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 48 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 7:43 PM |
Notes: |
|
Red Freestyle Ale
|
American Light Lager
|
25 Litres |
1.046 |
1.009 |
4.88 |
58.92 |
10.71 °L
|
987 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 10:55 PM |
Notes: |
|
GMC IPA
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
7 |
73.69 |
6.67 °L
|
987 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 9:40 PM |
Notes: |
|
Pale Ale 01
|
American Pale Ale
|
10 Gallons |
1.048 |
1.008 |
5.14 |
58.63 |
6.61 °L
|
987 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 8:09 PM |
Notes: |
|
Stolen Session
|
American Pale Ale
|
11 Gallons |
1.04 |
1.008 |
4.2 |
54.98 |
7.04 °L
|
987 |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:07 PM |
Notes: pitched two packets of 05 and one packet of 04 around 67F. |
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