Homebrew Beer Recipes | Page 1577 | Browse 325,000+ at Brewer's Friend

Author:

Genus Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2016 5:31 PM

Notes:

Author:

tsoybeans

Boil Size: 1.125 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2023 8:11 PM

Notes: 1. Finely (and I really do mean finely) dice your ginger and put into a steeping bag.

2. Cut your 6 lemons and 3 limes into quarters, squeezing each one into the water. Once squeezed, throw the slices in the water.

3. Add your 3 cinnamon sticks and 3 cloves.

4. Boil for 60 minutes.

5. Once 60 minutes has been reached, remove all of your steeping items and add your sugar. Boil an additional 10 minutes to sterilize the sugar.

Note: I found that by leaving the steeping items in the water, they tend to absorb the sugar, thereby affecting your gravity.

6. Dilute the wort with your other 2 gallons of water to chill it quicker. Aerate, then pitch your yeast.

7. Take continuous gravity readings, and stop around 1.011 or 1.010. The higher the gravity, the sweeter and more syrupy it will be. 1.011 is a good cross between sweet with just enough dryness.

8. Once FG is acheived, bottle using a plastic bottle to tell where your carbonation is at. Once carbonation has been acheived, pasteurize and you're done.

Other notes: Ginger and citrus slows the fermentation process, this can take up to a month or more, have patience and you'll get there.

I opted to use a champaigne yeast, as EC-1118 has almost no flavor profile, and has a huge ideal temperature range. This makes it easier to make this year-round.

Author:

twd3pdx

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/23/2021 4:22 AM

Notes:

Author:

Barney BlueCAP

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 76

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2018 6:13 PM

Notes: -Yeast Starter/Stir Plate 1.3L, 134g light DME, White Labs Saccharomyces Bruxellensis Trois WLP644 262 billion cells needed, 270 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary

Only mildly bitter, the hop charges in this recipe
create a blast of in-your-face flavors ranging from ripe mango, orchard fruits, melon, lime and passion fruit to subtle
pine and floral notes. Fruit Bazooka is perfectly hazy thanks to the use of flaked oats, wheat malt, massive dry hopping, and a relatively non-flocculant yeast strain.

Author:

JimFisher

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2018 7:04 PM

Notes:

Author:

Kabbooom

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2017 3:20 PM

Notes:

Author:

Francois Baudry

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2017 3:00 AM

Notes: Chauffer 17.5L. eau à 74c
Mash à 66c pendant 60 min.
Ajout 2L. eau bouillante, brasser et attendre 10 min. couvercle fermé
soutirer 2L. recirculer puis runoff pour obtenir 13L.
Chauffer à 85c 13L. eau de rinçage
Verser et brasser puis attendre 15 min. couvercle fermé
Ouvrir et brasser de nouveau puis recirculer 2L.
puis soutirer vers boil kettle
Bouillir pendant 60 min.
Refroidir counterflow chiller
levure sèche Safale-05 (1,5 sachet) dilué dans 200ml. eau pré bouilli
Après fermentation primaire soutirer dans une autre tourie et Dry hop dans coton stérilisé 4 jours
cold crash 2 jours et keger

Author:

afblue

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2017 6:40 PM

Notes: Recipe is also paired well with using Wyeast 1187 Ringwood Yeast for a slightly earthy flavor, leave in secondary for an extra 3-5 days for optimal Flocculation.

Cold brew is 32 oz water, with 1/3lb med roast fresh ground coffee. (Starbucks Pike Place)

Author:

MaxMalt

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 95 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2016 7:50 PM

Notes:

Author:

Initiative Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2016 4:54 PM

Notes: When combining Willamette and Nelson Sauvin with some organic granola we came upon Willa Nelson. Best when paired with a doobie to honor the long braids and red headband of the namesake.

Author:

Tonybrew

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: brown sugar

Priming Amount: 3/4 cup

Creation Date: 1/1/2013 3:01 PM

Notes: Embouteillage: thé de houblon avec 14g de fuggles

Author:

nkgarfield

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2016 9:47 PM

Notes: I like how Mosaic smells like onions during the boil.
Honey is raw Texas wildflower honey.
I slightly adjusted the grain bill to give a little lighter color than the last times I made this recipe.

Author:

evileddietbird

Boil Size: 94.5 Litres

Boil Time: 80

Boil Gravity: 1.065

Efficiency: 81

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2015 9:45 AM

Notes: 1.040 on the 14/10/15
1.022 on 23/10/15
1.012 on 28/10/15

Author:

newbrew72

Boil Size: 12.1 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/6/2015 1:25 AM

Notes:

Author:

Holkedalen

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 6.15 g/l

Creation Date: 10/2/2015 12:30 PM

Notes: Gjæring 14 dager på 19 grader.

Basert på 7 Fjell Vinter:
is a dark and malty ale, with notes of caramell and dried fruits. The hops contribute with a round bitterness and fruity hints of citrus and spruce. Rich, warming and refreshing at the same time.

Author:

SirMontalbon

Boil Size: 6 Gallons

Boil Time: 30

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2015 8:15 PM

Notes: March 1, 2015
Pitched 2.5 jars slurry
OG = 1.074
Used tap water for the first time.

March 11, 2015
FG = 1.014
ABV = 7.88%

March 19, 2015
Kegged and force carbd for Nate's visit, but was really sludgy and not ready at all. Took out of fridge, depressurized the keg, and let sit inside in the office.

Author:

J and K

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2015 8:04 PM

Notes: Split dry hops in half, 1 oz chinook, centennial, and cascade
7 days in primary
And then four days in secondary

Author:

jamin

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2015 2:33 AM

Notes:

Author:

Boil Size: 4.5 Gallons

Boil Time: 70

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 1:43 PM

Notes:

Author:

Peter M. Tacconelli

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2011 6:02 AM

Notes: First ten gallon batch. First use of sanke keg for fermentation. came out real well, can't wait to drink it!