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American Barely Wine
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American Barleywine
|
5 Gallons |
1.091 |
1.014 |
10.08 |
65.53 |
16.11 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 10:56 PM |
| Notes: |
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La Humla Leve!! Ver. 2_3
|
Imperial IPA
|
21 Litres |
1.086 |
1.015 |
9.94 |
148.67 |
16.23 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 54.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 12:45 PM |
Notes: Ver. 2 av oppskrift... for bedre å kunne brygge i BIAB
High ABV for BIAB an 20 Liters. Experimenting with orange peel an citra hops... |
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Belgian Strong Golden Ale
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Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.011 |
8.95 |
40.65 |
3.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 3:32 PM |
| Notes: |
|
|
Westy 12
|
Belgian Dark Strong Ale
|
4.3 Gallons |
1.088 |
1.01 |
10.14 |
39.12 |
33.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2017 10:44 PM |
Notes:
Total water used 6.6
preboil 5.7g
SG
Temp gauge mishap!? strike temp 159. after grains temp 143, wft. flame on till temp 150. (But was my themometer just so off?!) Later mesauring temp for samples it was really screwy, saying ground water was 98 and then bouncing around, MFer! gonna buy a good one.
Post 70 minute boil ==> 4.25g into fermentor. ~0.25 left in kettle
after boil 22.0Brix = 1.092
Then clarified sample from fermenter = SG 1.087 (21.6 brix)
so pretty shity efficiency... ?!?!? <--high gravity
Pitched 1/23 at 10pm at 65F.
1/24 am - chugging away. Temp read 70 added blanket. Plan to free rise up to 80 for 5 days.
1/31 Brix 10.4.
2/2 Brix 10.3 Temp down to 60
2/7 Brix 10.2 = 1.013. Transferred to Keg (~4-4.2 gallons not sure). purged co2 Plan to bulk age 2 months at 50F
Kept a mason jar of yeast slurry to repitch at bottling.
6 months bulk aging in keg
July 5 2018:
Brix 9.8/9.7 = 1.010 = 9.8%ABV!
weight of full corney = 42.8
volume by weight: 4.014
Will add a fresh starter of wlp540 and priming sugar to bottle
starter = 400ml of 1.036 and two teaspoons from the old slurry
7-10-18: Bottled 2.8 vols and using 125 grams of corn sugar and yeast slurry off of the Keg.
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Double IPA
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Imperial IPA
|
20 Litres |
1.086 |
1.016 |
9.14 |
95.91 |
6.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 2:55 PM |
| Notes: |
|
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1738 Barley Wine
|
American Barleywine
|
20 Litres |
1.088 |
1.015 |
9.65 |
33.9 |
13.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 6:43 PM |
| Notes: |
|
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Hopfen Gaudi
|
English IPA
|
25 Litres |
1.05 |
1.011 |
5.08 |
75.92 |
4.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 10:01 AM |
| Notes: |
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Birch Beer
|
Spice, Herb, or Vegetable Beer
|
5.2 Gallons |
1.042 |
1.014 |
3.56 |
15 |
4.05 °L
|
1.1K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 4:06 PM |
| Notes: |
|
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Samuel Smith Clone
|
English IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
50.91 |
11.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 5:46 PM |
| Notes: |
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Summer Shandy
|
American Wheat Beer
|
5.25 Gallons |
1.046 |
1.009 |
4.84 |
10.9323 |
3.76 °L
|
1.1K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2022 4:24 PM |
| Notes: |
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Warsteiner Dunkel Clone
|
Munich Dunkel
|
5 Gallons |
1.047 |
1.01 |
4.75 |
35.36 |
24.17 °L
|
1.1K |
2 |
|
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| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:27 PM |
| Notes: |
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American Brown Ale
|
American Pale Ale
|
18 Litres |
1.045 |
1.008 |
4.86 |
16.14 |
21.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 10:46 AM |
| Notes: |
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Henniker Brewing Co. Rustique Saison
|
Saison
|
5 Gallons |
1.048 |
1.011 |
4.86 |
24.08 |
3.35 °L
|
1.1K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 3:00 PM |
Notes: Single infusion mash at 147° F (64° C) for 60 minutes. Conduct a 60 minute boil, adding ingredients as noted in the ingredients section. Whirlpool for 20 minutes. Transfer to fermenter at 70° F (21° C) and let rise to 80° F (26° C).
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Bavarian Weizen
|
Weissbier
|
42 Litres |
1.045 |
1.012 |
4.32 |
14.42 |
3.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 11:28 AM |
Notes: Cannot find rice hulls so had to use oat husks for the same purpose of improving flow through grain bed during mash as high wheat malt proportion in the grain bill could cause flow issues.
2-step mash to encourage hydrolysis of ferulic acid to promote the signature clove-like flavours.
Mangrove Jack's MD20 yeast should provide banana flavours at Fermented at 20oC |
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No.2
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Bohemian Pilsener
|
4 Gallons |
1.046 |
1.013 |
4.36 |
41.49 |
3.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 2 tblspns per 1 liter |
Creation
Date: 10/26/2012 7:21 PM |
| Notes: This one is kind of light, in the style of most popular American beers. It's not my personal favourite, but good. Every one that are Bud fans realy like it.I think the honey and maple offsets the "cider" taste you usually get from using corn sugar. |
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Münchner Dunkel
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Munich Dunkel
|
20 Litres |
1.047 |
1.013 |
4.46 |
26.39 |
25.34 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 11:16 AM |
| Notes: |
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DRo's Little Big Light
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.012 |
4.25 |
10.01 |
11.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 6:50 AM |
| Notes: |
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Session APA With John
|
Special/Best/Premium Bitter
|
22 Litres |
1.046 |
1.015 |
4.02 |
49.9 |
5.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 2:05 AM |
| Notes: |
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Maggie Mae IPA (5 Gal)
|
California Common Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
66.34 |
9.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2014 8:23 AM |
| Notes: |
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Best & Better V2
|
Special/Best/Premium Bitter
|
10.57 Litres |
1.042 |
1.011 |
4 |
35.4 |
11.7 °L
|
1.1K |
0 |
|
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Author:
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Pascal Riendeau (Paco)
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| Boil
Size: 14.194 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2011 5:13 PM |
Notes: Mash @ 155°F
S-04 - Slurry from Pool Ale
Fermentation @~15°C, lag time ~12 hours
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