Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Smashing NB	Holiday/Winter Special Spiced Beer	5 Gallons	1.051	1.012	5.14	26.36	10.29 °L	954	1
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 1:04 PM Notes:
Low Day	American Light Lager	5.5 Gallons	1.031	1	4.07	12.46	2.2 °L	954	2
Author: DanMart Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 31.78 psi Creation Date: 7/27/2022 4:49 AM Notes:
Football Beer	American Lager	5.5 Gallons	1.043	1.008	4.67	12.14	3.23 °L	954	4
Author: nferdinandt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:58 PM Notes: Smooth, crispy, and delicious. Perfect lawnmower or football watching beer.
Coeur D'une Étoile Noire	Russian Imperial Stout	18 Litres	1.09	1.021	9.09	114.9	50 °L	954	1
Author: Cydergod Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:14 PM Notes: substitute 5.5g of CO2 hop of non isomerised HOP extract instead of Chinook. OG 1.088 FG 1.018
Belgian Dubbel 12-03-16	Belgian Dubbel	6 Gallons	1.064	1.014	6.55	24.26	15.96 °L	954	0
Author: prozachtx Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 2:20 AM Notes: 1st Brew 12/03/16 Grain Temp 70.5 90 min Mash. HLT 164 Strike 163 splashed to 161 Hit 150 Recirculated the mash until I got it up to 150! HLT to 160 Fast recirc slowed once I hit 150. Sparge 168 3 Gallons 1.065 4 Gallons 1.064 5 Gallons 1.060 6 Gallons 1.055 7 Gallons 1.050 8 Gallons 1.047 OG 1.064 FG 1.008 ABV % 7.35 Ordered 11-27-16 Dingemans Pilsen Malt 10 Lbs Weyermann Munich Malt Light 1 Lbs Weyermann Dark Munich Malt 2 Lbs Briess Carapils Malt .25 Lbs Belgian Candi Syrup D45 1L 1lb Belgian Candi Syrup D90 1L 1lb Light Belgian Candi Sugar 1 lb US Liberty Hop Pellets 2 oz US Vangaurd Hop Pellets 1 oz
Citra SMaSH	American IPA	5.25 Gallons	1.063	1.014	6.55	63.01	4.05 °L	954	0
Author: hollandjos Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 11:01 PM Notes:
King Of The Faries Wheat	American Wheat Beer	5 Gallons	1.057	1.018	5.06	18.49	5.63 °L	954	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 2:21 PM Notes: Total mash water needed 8.26 33.1 Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3 Remaining sparge water volume 3.95 15.8 Amount going into kettle 6.58 26.3 Amount going into fermentor 5 20
Gold Sour Base	Straight (Unblended) Lambic	11 Gallons	1.048	1.007	5.45	3.32	5.79 °L	954	0
Author: Marsh Mash Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:07 PM Notes:
Sinamarian	English IPA	5.5 Gallons	1.076	1.022	7.12	63.95	33.63 °L	954	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 12:35 AM Notes:
Sweet Chocolate Stout	Sweet Stout	5 Gallons	1.046	1.011	4.63	30.49	32.27 °L	954	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:25 PM Notes:
Baronen	Russian Imperial Stout	9 Litres	1.102	1.021	11.82	51.08	40 °L	954	0
Author: jesperp85 Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 9:57 PM Notes:
Hopparoni	American IPA	5 Gallons	1.062	1.015	6.09	114.72	6.03 °L	954	0
Author: Tronicity Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:26 PM Notes:
Wit	Witbier	5.5 Gallons	1.051	1.013	4.98	12.77	3.69 °L	954	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 4:39 PM Notes:
Weisse Weisse Baby	Berliner Weisse	25 Litres	1.039	1.01	3.81	0	3.23 °L	954	0
Author: toby chick Boil Size: 26 Litres Boil Time: 10 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 11:14 AM Notes: 1 week on only Lacobacillus Add the German ale yeast after one week Dry hop one week after the German Ale yeast
English	English IPA	10 Gallons	1.061	1.014	6.19	53.51	8.82 °L	954	0
Author: Hills Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:48 AM Notes:
PeperoncIPA	English IPA	10 Litres	1.073	1.021	6.92	48.74	12.09 °L	954	0
Author: MZAC Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Sugar Priming Amount: 60g Creation Date: 1/29/2015 3:41 PM Notes: This beer has been crafted under natural, uncontrolled conditions, and is subject to colour, flavour and texture alterations that won't affect its quality - provided that it is enjoyed cold and in good company
Pete Šåbő's Recipe	American IPA	5 Gallons	1.065	1.016	6.36	73.51	10.42 °L	954	0
Author: Pete Šåbő Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2013 3:13 PM Notes: Brooklyn Brewery Homebrewing Book 'Everyday IPA' Revisited. Added more hops, dry hopped, secondary fermentation,
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.064	1.015	6.39	21.2	42.7 °L	954	0
Author: Rick Dibell Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2011 11:46 PM Notes:
Bee Farm Bruiser	Old Ale	6.08 Litres	1.072	1.016	7.34	55.69	28.34 °L	954	0
Author: Phil Johns Boil Size: 7.39682 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2011 12:54 PM Notes:
Mouth Of Madness V Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	18.87	37.76 °L	954	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2012 10:22 PM Notes: Nice flavor... this was served at TUiB II and won Judge's Choice
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