Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falconsclaws 2000	Experimental Beer	5 Gallons	1.167	1.04	16.67	18.7	36.27 °L	1.3K	0
Author: Maltose Falcons Boil Size: 7.39 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:11 PM Notes: Special Instructions / Notes: No-Sparge Batch. First runnings only into boil kettle. Candi Sugar added for last 60 minutes of boil Target Release Date: 12/01 Second Runnings (~10 gallons) collected to make Second Bastard Belgian
Ninkasi Imperiale Clone Plus	Russian Imperial Stout	19 Litres	1.105	1.025	10.42	84.57	45.72 °L	1.3K	4
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:32 PM Notes:
Electrum	American Amber Ale	2.5 Gallons	1.052	1.014	5.03	24.38	13.29 °L	1.3K	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 12:08 AM Notes:
Northern Brewer Chocolate Milk Stout	Oatmeal Stout	5 Gallons	1.053	1.019	4.36	24.32	28.37 °L	1.3K	1
Author: lactomar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:04 PM Notes: -Soak cacao nibs in 10oz vodka overnight prior to adding to secondary 2 weeks prior to bottling/kegging
Vienna Lager	Vienna Lager	5.3 Gallons	1.05	1.01	5.25	23.22	9.92 °L	1.3K	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2018 12:56 AM Notes: https://community.grainfather.com/recipes/187359
Cali Creamin Clone	Cream Ale	10.75 Gallons	1.057	1.019	5.02	21.69	5.88 °L	1.3K	0
Author: mytdil6 Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 8:00 PM Notes:
Session Black IPL	Light American Lager	5.5 Gallons	1.034	1.008	3.4	122.55	23.81 °L	1.3K	0
Author: Craft Solutions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 3:14 PM Notes: Pitched 12 oz slurry harvested 5/1/17 from Triple Low IPL
Barbe Rouge Weiss	Dunkles Weissbier	20 Litres	13.05	4.037	4.85	12.62	15.96 °L	1.3K	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 6:54 PM Notes:
Moustache Brown	British Brown Ale	5.5 Gallons	1.047	1.014	4.31	29.62	12.91 °L	1.3K	1
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 4:48 PM Notes: Wlp095 Burlington ale yeast Tastes slightly ashy, or like too much roasted malt. Maybe use less amber?
Tip-Top 7C 10L	American Pale Ale	10 Litres	1.048	1.009	5.15	29.8	6.58 °L	1.3K	1
Author: LBL Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 8:14 PM Notes:
Witbier	Witbier	5.5 Gallons	1.052	1.013	5.13	16.75	3.96 °L	1.3K	0
Author: jbb Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 7:42 PM Notes:
Bombastic Brown Honey - PM	American Amber Ale	5.5 Gallons	1.056	1.018	5.01	22.28	28.69 °L	1.3K	1
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 5:28 PM Notes:
Brew #019 - Smoked Weiss	Weizen/Weissbier	40 Litres	1.046	1.012	4.54	13.53	4.8 °L	1.3K	0
Author: valtert Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 12:50 AM Notes:
All My F'Alt	Düsseldorf Altbier	5 Gallons	1.052	1.016	4.69	52.59	16.35 °L	1.3K	0
Author: MarylandBrewer Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 2:16 PM Notes:
Bird's Cream Ale Version 1.0	Cream Ale	11 Gallons	1.049	1.009	5.18	13.44	4.68 °L	1.3K	0
Author: wabn8c Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 6:48 PM Notes:
Promising Ale	American Amber Ale	21 Litres	1.042	1.008	4.37	27.97	10.2 °L	1.3K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:23 AM Notes:
Walton's English Pale Ale	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.054	1.018	4.69	48.56	14.22 °L	1.3K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:06 AM Notes:
Maggie Mae IPA (5 Gal)	California Common Beer	5.5 Gallons	1.049	1.012	4.79	66.34	9.21 °L	1.3K	1
Author: hopstoopid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 8:23 AM Notes:
Joshua Magnuson's Recipe 2	American Wheat or Rye Beer	5 Gallons	1.041	1.01	4.08	26.79	1.49 °L	1.3K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2013 10:57 PM Notes:
Homegrown APA	American Pale Ale	5 Gallons	1.051	1.012	5.1	43.11	8.05 °L	1.3K	0
Author: markwash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2013 7:02 PM Notes:
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