Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	5.25 Gallons	1.055	1.016	5.1	28.31	12.19 °L	992	0
Author: NukeMan06.jc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 9:41 PM Notes: Add LME at beginning of boil Add Honey at 5 minutes Add 1 cinnamon sticks at 15 and 1 at flame out
Hamms Clone	American Light Lager	10 Gallons	1.06	1.011	6.45	26.05	14.11 °L	992	0
Author: Kemper Boil Size: 11.92 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 5:34 PM Notes: add irish moss 15 mins at end of boil
Valmar’s Smoked Maple Porter	American Porter	5.5 Gallons	1.081	1.012	9.14	32.2	46.89 °L	992	1
Author: Airborneguy Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 4:06 AM Notes: Smoke 3lbs of the base malt or substitute for smoked malt. Ferment at 68F for 21 days. Add 1lb of maple syrup to keg, rack on top. Purge headspace and shake well. Carbonate.
2019 Irish Red Ale	Irish Red Ale	5 Gallons	1.048	1.014	4.52	16.02	17.23 °L	992	0
Author: Arbe0 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 5:20 AM Notes:
Dick Or Treat - Pumpkin Spiced Ale 2018	Fruit and Spice Beer	5.5 Gallons	1.067	1.023	5.79	21.36	25.09 °L	992	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:43 PM Notes: Note higher fermentation temps
Jester English IPA	English IPA	25 Litres	1.058	1.013	5.88	46.56	4.87 °L	992	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 3/21/2018 8:44 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP007, WLP017, Danstar Nottingham, Safale S-04
The Hoppy One Ale	Specialty IPA: Belgian IPA	25.02 Litres	1.067	1.012	7.21	82.7	7.73 °L	992	0
Author: drzeke73 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:13 AM Notes:
BYO Wit	Witbier	5.5 Gallons	1.05	1.012	4.97	14.16	3.83 °L	992	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 5:23 PM Notes:
Ginger/Pepper Saison X2	Saison	10 Gallons	1.059	1.012	6.14	17.89	5.56 °L	992	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 2:13 PM Notes: oat malt was used because I was worried about gist having too much wheat and getting a stuck sparge, next time would replace with another base malt, giving it 75/25 barley/wheat
Flight Delay IPA CLONE	American IPA	6 Gallons	1.067	1.018	6.49	115.33	10.35 °L	992	1
Author: Shmeffrey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 8:13 PM Notes:
St. Paddy's Ale	American Amber Ale	5 Gallons	1.066	1.016	6.66	63.21	17.6 °L	992	0
Author: hoyasaxa7 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 7:38 PM Notes:
Vienna Lager	American Light Lager	2.5 Gallons	1.053	1.009	5.8	24.54	13.05 °L	992	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 1:34 PM Notes:
APA - Cluster, Simcoe, Citra	American Pale Ale	10 Litres	1.044	1.009	4.54	43.84	2.72 °L	992	1
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:44 AM Notes: Any pale base malt..
Wabash Cannonball	Cream Ale	5 Gallons	1.055	1.012	5.53	18.75	4.63 °L	992	2
Author: High Strangeness Brewing Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 2:58 PM Notes: Honorable Mention- Beer & Sweat 2016
NZ Wheat	American Wheat Beer	50 Litres	1.059	1.014	5.89	49.72	3.89 °L	992	0
Author: foreigngreg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:33 AM Notes:
Pale Ale AG Tenochtitlan V2	American Pale Ale	11 Gallons	1.053	1.009	5.67	44.97	8.76 °L	992	2
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 11:21 PM Notes:
Doonkel ;)	Munich Dunkel	10 Litres	1.05	1.012	5	27.58	20 °L	992	0
Author: JovanS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 4.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 12:35 PM Notes:
West Coast Ipa	Blonde Ale	5 Gallons	1.062	1.016	6.11	53.11	6.02 °L	992	1
Author: hucklb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 11:39 PM Notes:
Agitec Retrospect Red Ale	American Amber Ale	36 Litres	1.06	1.013	6.17	37.31	14.4 °L	992	0
Author: Steinar Haug Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 9:54 AM Notes:
AHS Holiday Chocolate Stout	Sweet Stout	5.5 Gallons	1.057	1.02	4.83	55.83	34.34 °L	992	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 5:44 PM Notes:
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