Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA No. 10	American IPA	3.2 Gallons	1.062	1.014	6.27	57.3	5.02 °L	1K	0
Author: tempestam83 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 5:50 PM Notes:
White Dog IPA	Belgian Specialty Ale	2 Gallons	1.075	1.017	7.6	44.31	5.03 °L	1K	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 2g/12 oz.. Creation Date: 5/29/2018 7:36 PM Notes: Mash the grains at 148°F (64°C) for 60 minutes. Sparge at 168°F (75°C), bring to a boil, and boil for 60 minutes, following the hops schedule. Whirlpool and cool to 68°F (20°C) rapidly. Maintain fermentation temperature at 68°F (20°C). Once primary fermentation and diacetyl rest are complete, drop the temperature to 60°F (15°C) and dry hop for 7 days. Don’t use a filter or finings; the beer should finish with a medium haze but shouldn’t be murky. Carbonate to 2.5 vols of CO2.
This World's Gone Hazy V03	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.09	44.64	8.94 °L	1K	8
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 11:42 PM Notes: 1/2 oz of mosaic cryo at 4 days. Also add Amylase Enzyme when you add the hops to the primary; 1/2 tspn.
Maple Brown Ale	British Brown Ale	6.5 Gallons	1.073	1.018	7.23	42.84	22.36 °L	1K	0
Author: fishchar Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 2:35 PM Notes: Dry Hop 1oz Citra.
Galaxy Eureka El Dorado NEIPA	American IPA	17.75 Gallons	1.062	1.013	6.48	54.39	3.57 °L	1K	0
Author: Bradleyarthurwhite Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 9:46 PM Notes:
Loral Black Rye IPA	Specialty IPA: Black IPA	5.75 Gallons	1.071	1.01	7.94	68.64	39.42 °L	1K	0
Author: nkgarfield Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 4:41 PM Notes:
New England IPA	American IPA	12 Gallons	1.081	1.021	7.99	120.46	5.16 °L	1K	0
Author: brewer walt Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 3:27 AM Notes: White Labs Burlington Ale Yeast WLP095
Nut Brown Holiday Ale	British Brown Ale	6 Gallons	1.069	1.019	6.64	24.94	20.33 °L	1K	0
Author: duarte mike Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:08 AM Notes: Dark Malts to be added at Volauf stage. See Gordon Strong "Modern Homebrew Recipes" Honey added at 10 minutes boil with spices. I made a spice tea then added it to the boil, 10 minutes Bottled 2 weeks Used Lt DME to prime 4 weeks later first taste...outstanding!
American Brown	American Brown Ale	25 Litres	1.057	1.012	5.91	35.56	21 °L	1K	0
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 11:20 AM Notes:
Buggin About (BA)	Specialty IPA: Black IPA	22.5 Litres	1.068	1.012	7.3	75.59	30.83 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 12:42 PM Notes: 10/7/16 - Added extra hops and dextrose to recipe. - Hops added using hop spider. - 2x US-05 Safale yeast dry pitched in 19C. Fermenter temp set to 21C - Used a blow off guide tube, bubbled strong for first 5 days. 21/7/16 - Dry hopped for 3 days 24/7/16 - Bottled using drops. SG 1013 (7.8% ABV) (Recipe suggest; Chill to 18C to pitch yeast then let temp free rise to 22C, crash chill before bottling.)
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.019	6.41	68.33	8.27 °L	1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:43 PM Notes:
Azacca Single Hop Pale Ale	American Pale Ale	5 Gallons	1.062	1.016	6.11	48.75	6.72 °L	1K	0
Author: ckiesow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 10:23 PM Notes: Hops were actually Azacca except the dry hop which was Saaz. Hop bill was doubled from original recipe (which makes this an IPA)
Portier IV	American Porter	7 Litres	1.061	1.012	6.46	29.83	24.58 °L	1K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 6:54 PM Notes:
Fudgey Krueger	Sweet Stout	5.5 Gallons	1.075	1.028	6.19	29.75	38.57 °L	1K	1
Author: lelandmccann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 10:12 PM Notes:
Red Rey Ipa	Specialty IPA: Red IPA	5 Gallons	1.07	1.013	7.42	64.27	16.85 °L	1K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:13 PM Notes:
Miller Farmhouse Saison	Saison	4.5 Gallons	1.05	1	6.6	22.84	16.14 °L	1K	1
Author: branodn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 5:45 PM Notes: Secondary with Brett B and 320F toasted American White Oak chunks for 6 months.
Weizenbock	Weizenbock	5.25 Gallons	1.077	1.018	7.69	9.84	13.1 °L	1K	0
Author: MashinMatt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:37 PM Notes:
Cracked Rib IPA	American IPA	5 Gallons	1.069	1.013	7.36	256.78	3.78 °L	1K	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 1:33 AM Notes: Forgot to add Whirloc. Plan to cold crash in primary
Wheat #5	Dunkelweizen	1 Gallons	1.074	1.022	6.76	174.37	17.92 °L	1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 3:41 AM Notes:
Kerry's Stout Kit	Russian Imperial Stout	5 Gallons	1.076	1.019	7.51	40.44	44.97 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:03 PM Notes:
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