Homebrew Beer Recipes | Page 1558 | Browse 315,000+ at Brewer's Friend

Author:

jesperp85

Boil Size: 10.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2015 3:43 PM

Notes:

Author:

Worts & All

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: -1.5 oz

Creation Date: 12/4/2021 8:12 PM

Notes:

Author:

Decs

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2019 10:23 PM

Notes:

Author:

Wogrim

Boil Size: 65 Litres

Boil Time: 30

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2018 9:56 PM

Notes:

Author:

deal.jt

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2018 1:53 PM

Notes:

Author:

mpf9091

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2017 4:24 PM

Notes:

Author:

Eastern Christiania Brewery

Boil Size: 50 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2016 12:09 PM

Notes: En mørk og fyldig lager. I nærheten av Brooklyn Lager.

NB !! Ekstremt mye gjær.Fant en ny gjær calc. http://www.mrmalty.com/. for 45 liter vørter så holder det med 5 pakker. Sjekke når gjær ble laget.

Lang mesketid og koketid.

2 stk Profalac...Evnt Irish Moss.

Mye Humle. Innkjøpet av humle medfører det holder til en batch nr 2. Må bare kjøpe inn 100 gram Cascade.

NB !!! Batchene skal rett inn i 6C kjølsekap. Ingen stormgjæring i rom temp. Det vil ødelegge pilsen.

67C etter 10 min kontroll.

29.06.2016: Farge - litt sånn søle brunt. Bra skum. Malt blanding ok. Litt besk karamel. Bra med kullsyre. Fyldig.
Til neste gang: Sjekk SRM - må lage den litt lysere. Stygg farge....
Malt: Caramel/crystal - for mye. Prøv å finne en malt type med litt mer sitrus/frukt. Mer pilsnermalt, mindre caramel (4%). Munic light istedenfor muich dark.
Humle: Bytt ut cascade med citra.
Litt fruktigere, litt friskere og litt lysere og få bort bitter karamel smaken/fudge.
Gjærmengde er helt ok.

NB! Undergjær- Må ha nedkjøling ned til 8 grader. Siste ble gjær ødelagt da nedkjøling kom ned til kun ale temp - 23 grader.

Author:

Delvan

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2016 10:31 PM

Notes: Walnuts combined with enough water to make 1 gallon total volume, then gently boiled for 38 minutes on the stove. Strained out the walnuts, dissolved honey, added 1 tsp DAP and 3/4 tsp Pectic Enzyme.

Pitched Cotes de Blanc red star yeast, but temperature was still a bit too high (100F) so may need to repitch tomorrow.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2015 8:03 PM

Notes: Add honey 3 days into primary. Should boost calculated ABV by 0.3% (6.3%). Too much boil off. OG: 1.068. Didn't record FG. Added three large earl grey bags for 5 days in secondary. Strong but pleasant earl grey/citrus taste and aroma.

Author:

Brew Lab

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2015 10:16 PM

Notes: 5 Gallons brewed with London ESB
5 Gallons brewed with London Ale I

Author:

cowace2

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2013 3:14 PM

Notes: 2L starter

Ferment @ 65
Secondary at add gelatine

Author:

fizgig

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2015 4:04 PM

Notes:

Author:

hardwarehank

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Priming Sugar

Priming Amount: 3/4 cup

Creation Date: 2/1/2015 5:24 PM

Notes:

Author:

David_P

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2015 7:06 PM

Notes:

Author:

twasson

Boil Size: 5 Gallons

Boil Time: 75

Boil Gravity: N/A

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2012 4:29 PM

Notes:

Author:

Neil Crane

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2013 12:09 PM

Notes:

Author:

TheLadybugTree

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2014 2:21 PM

Notes:

Author:

k_mcroberts@hotmail.com

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2014 4:12 AM

Notes: This brew won gold in the Sangre de Cristo Craft Brewers SMaSH Competition. (Single Malt and Single Hops) Very hop forward but the Citra kept it from going over the top.

Inspiration came from reading of a Hungarian brewery that came up with a "hoplager" as their answer to the American IPA. Not sure what their IBU's came in at but I know I exceeded it. Never planned on it winning and was striving for outlandish. I thought I hit my mark but everyone who's tried it, liked it. (I'll try more hops next time ;) )

If you choose to make this beer make sure you do a good diacetyl rest and give it plenty of time to lager. Mine came out crystal clean with no off flavors. (that's what saved it with the judges)

Author:

bowlersp

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2014 4:33 PM

Notes: The base for this recipe is Northern Brewer's Chocolate Milk Stout. I tweaked the recipe and added 3 pounds Dark LME (late addition) and 1/2 pound Chocolate Malt to the grain bill for steeping. Very smooth drinkable CMS. Next time I would add more grains (roasted barley, etc.) to give it a more complex taste but it is a very good beer as it is!

Author:

Steve da Sleeve

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: Keg with 12.19 PSI

Creation Date: 11/28/2013 1:11 PM

Notes: 10 minute whirlpool 0 minute hop additions while cooling.

OG 13.8 brix. FG 6.1 brix

Citra cones in Keg.

Excellent, much more hop forward than recipe ( and style) suggests. Citra in the keg makes this an aromatic wonder. Needs several weeks to mellow.