Sierra Nevada Celebration Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
55.47 |
9.61 °L
|
940 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 11:37 PM |
Notes: Wyeast American Ale yeast or White Labs California Ale yeast or Safale US-05
To brew the Sierra Nevada Celebration Ale, perform a single temperature infusion mash at 154°F (68°C) for 45-60 minutes.
90 min boil |
|
Matts Cherry Lager
|
Light American Lager
|
11 Litres |
18.288 |
4.247 |
7.71 |
14.27 |
4.83 °L
|
940 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 4:55 PM |
Notes: Ferment at room temp. Add 500g of frozen cherries to secondary in cold room for 1-2 weeks until sulphur smell clears up! Don't worry I didn't bottle it all in clear bottles just 2 bottles!
Cheers! |
|
Litle Piranha
|
American Pale Ale
|
27 Litres |
1.05 |
1.011 |
5.03 |
40.86 |
3.94 °L
|
940 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:10 PM |
Notes: |
|
Calypso's Hop Blonde Ale
|
American IPA
|
5.25 Gallons |
1.052 |
1.009 |
5.69 |
43.18 |
6.12 °L
|
940 |
0 |
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 2:58 PM |
Notes: |
|
EdWorts' Haus Pale Ale 5 Gal
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
32.37 |
4.31 °L
|
940 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/18/2017 10:35 PM |
Notes: Scaled & tweaked version of EdWort's Haus Pale Ale recipe. Subbed Centennial for Cascade, and finished with Ahtanum. Will use US-05 vs Nottingham. Will ferment using STC1000+ Quick Ale profile (Pr0)
Pitch < 72°
SP0 72° 12hrs Ramp Down
SP1 64° 72hrs
SP2 64° 24hrs Ramp Up to D-rest & Clean-up
SP3 70° 72hrs
SP4 70° 24hrs Ramp Down
SP5 36° 252hrs (10.5 Days) Crash
Total Days: 19
|
|
Cream Ale For Tim
|
Cream Ale
|
5 Gallons |
1.054 |
1.012 |
5.51 |
22.41 |
3.02 °L
|
940 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 3:25 PM |
Notes: |
|
IGOR DIPA
|
Double IPA
|
5.5 Gallons |
1.084 |
1.014 |
9.23 |
101.43 |
8.56 °L
|
940 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 10:45 PM |
Notes: |
|
Weiss Men Can't Jump
|
Weissbier
|
8 Gallons |
1.052 |
1.011 |
5.46 |
12.02 |
5.86 °L
|
940 |
2 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 3:44 PM |
Notes: |
|
Bock
|
Traditional Bock
|
25 Litres |
1.019 |
1.005 |
1.87 |
0 |
2.73 °L
|
940 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 12:34 PM |
Notes: |
|
Enkel
|
Trappist Single
|
3.25 Gallons |
1.054 |
1.011 |
5.64 |
13.25 |
4.51 °L
|
940 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:45 AM |
Notes: |
|
Earl Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
21.85 |
21.34 °L
|
940 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 6:21 PM |
Notes: |
|
Aussie Light
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.009 |
4 |
15.17 |
3.43 °L
|
940 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 7:38 PM |
Notes: |
|
American Lager Banquet
|
Light American Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.93 |
9.49 |
2.79 °L
|
940 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 9:43 PM |
Notes: |
|
King Harvest Has Surely Come
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.56 |
37.09 |
15 °L
|
940 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 6:58 PM |
Notes: -add lactose last 15 min of boil
-11 oz belgian wheat DME (left over from Hefe) to
make a 3L starter |
|
Munich Helles
|
Munich Helles
|
15 Litres |
1.045 |
1.007 |
4.98 |
18.81 |
4.08 °L
|
940 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 7:34 AM |
Notes: |
|
Obaminable Brown Ale
|
American Brown Ale
|
21 Litres |
1.054 |
1.015 |
5.15 |
30.82 |
33.51 °L
|
940 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 4/29/2015 5:21 PM |
Notes: |
|
Pils/Helles - Hybrid
|
German Pilsner (Pils)
|
45 Litres |
1.046 |
1.007 |
5.04 |
29.33 |
2.77 °L
|
940 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 12:01 PM |
Notes: |
|
Pale Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.054 |
1.011 |
5.58 |
32.62 |
13.33 °L
|
940 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 2:25 PM |
Notes: |
|
East Side Bitter
|
Extra Special/Strong Bitter (ESB)
|
30 Gallons |
1.053 |
1.016 |
4.87 |
44.82 |
14.24 °L
|
940 |
1 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:25 AM |
Notes: |
|
LHBS Brown Ale
|
Mild
|
5.5 Gallons |
1.058 |
1.018 |
5.3 |
32.1 |
22.66 °L
|
940 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 5:52 PM |
Notes: |
|
|
|