Homebrew Beer Recipes

Page 1558 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wilderberry Jam	Wild Specialty Beer	23 Litres	1.058	1.011	6.26	25.7	4.65 °L	1.3K	0
Author: JohnnyAH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 9:02 PM Notes: 4 Dec BBF vials in 1.25L starter.
Treehouse IPA	Specialty IPA: New England IPA	18 Litres	1.056	1.01	6.01	42.66	4.18 °L	1.3K	0
Author: BT Justice Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 5:59 AM Notes: Modified Treehouse recipe published on youtube kettle hops moved to whirlpool/hopstand bittering hops increased to compensate check post boil ph aim for 5.1 check post ferment pH - aim for <4.6 (uncarbonated) - add lactic to bring down
NETTTS Complete	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.19	36.36	5.19 °L	1.3K	0
Author: Trail_hoppy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 2:14 PM Notes:
Beach Bum WCIPA	American Pale Ale	6 Gallons	1.059	1.012	6.2	56.75	3.99 °L	1.3K	1
Author: BruskiBruing Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 4/1/2021 2:47 AM Notes:
Mango Milkshake Sour	Lambic	5 Gallons	1.056	1.01	6.05	10.96	5.06 °L	1.3K	1
Author: Antone67 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:39 PM Notes: Mango milkshake sour by The Little Wolf Brewery on 8/20/2019 https://brewgr.com/recipe/73589/mango-milkshake-sour-fruit-lambic-recipe Modified to Split Mango 50/50 with Strawberry and Added Vanilla Bean
Admiral Ackbeer (it's A Trappist!)	Belgian Dubbel	5 Gallons	1.061	1.013	6.2	22.78	6.63 °L	1.3K	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 10:10 PM Notes: OK, maybe officially it is a Braggot since it uses honey, but who can resist a good pun? Nice flavor after 1 month bottle conditioning. Very very nice after one year of bottle conditioning.
Tropical IPA	American IPA	23 Litres	1.064	1.012	6.92	56.97	5 °L	1.3K	2
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:57 PM Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.
Maneater Stout	American Stout	5 Gallons	1.069	1.022	6.12	70.2	31.23 °L	1.3K	1
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:40 PM Notes:
Christmas Ale (Belgian Dubble)	Belgian Dubbel	5.25 Gallons	1.064	1.012	6.91	20.85	12.43 °L	1.3K	0
Author: Jcbennion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 1:14 AM Notes:
Hesje øl	German Pilsner (Pils)	42.5 Litres	1.052	1.008	5.83	40.52	4.92 °L	1.3K	0
Author: Lea Gardsbryggeri Boil Size: 51.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 9:02 AM Notes: Brygga 2 mail 2017 FG 1010
Episode 008 - Vnder Grene Wode Lyne	American Pale Ale	11 Gallons	1.06	1.014	6.24	40.86	6.19 °L	1.3K	1
Author: futur3h4wk Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 8:43 PM Notes:
Golden Age Saison	Saison	6.5 Gallons	1.057	1.01	6.1	46.88	11.33 °L	1.3K	1
Author: lucianthorr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:46 PM Notes: Brewed on January 28th, 2017: Added about a tablespoon of baking soda to the mash to increase pH. It originally read around 4.9, afterward it raised to about 5.1. Never got it to the ideal 5.4. Need to pay attention earlier in the mash to get this right. OG into the fermenter was a little over 1.055. I'm considering that nailed. Feb 20, 2017: Gravity reads as 1.005. Not sour but tastes like a clean saison. A little darker than expected (but close to brewersfriend's estimate) May 8th: Chilled and carbonated Very clear and copper colored. Almost apple flavor coming from the yeast, I think.
45.1. T Mac's APA	American Pale Ale	5 Gallons	1.058	1.011	6.2	42.62	9.25 °L	1.3K	1
Author: Steven.bofferding@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 3:55 PM Notes:
Black Sea	Robust Porter	23 Litres	1.063	1.013	6.66	37.93	39.94 °L	1.3K	0
Author: GregaG Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:23 PM Notes: Lallemand BRY-97 Yeast
Crossland Red And White IPA	Specialty IPA: White IPA	5.5 Gallons	1.061	1.015	6.05	50.78	5.39 °L	1.3K	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 12:58 AM Notes:
El Dorado, Amarillo And Galaxy IPA/XPA	American IPA	21 Litres	1.057	1.011	6.03	61.92	4.83 °L	1.3K	0
Author: Xivion Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:52 AM Notes:
Fresh Squeezed	American IPA	5.5 Gallons	1.067	1.014	6.93	65.2	8.11 °L	1.3K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 9:47 PM Notes: I like how Mosaic smells like onions during the boil. Honey is raw Texas wildflower honey. I slightly adjusted the grain bill to give a little lighter color than the last times I made this recipe.
Hoppy Blonde	American Pale Ale	25 Litres	1.057	1.012	5.82	38.19	5.38 °L	1.3K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 10:58 AM Notes:
Bitter Tears	American IPA	3 Gallons	1.058	1.011	6.23	91.01	5.64 °L	1.3K	2
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn Sugar Priming Amount: N/A Creation Date: 7/5/2015 3:11 PM Notes: 4 ml hopshots @ 60 mins adds 40 IBU Total IBU 131
Cold Harbor IPA	American IPA	5.5 Gallons	1.069	1.015	7.12	62.6	7.47 °L	1.3K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 8:04 PM Notes: Split dry hops in half, 1 oz chinook, centennial, and cascade 7 days in primary And then four days in secondary
« First ‹ Previous 1554 1555 1556 1557 1558 1559 1560 1561 1562 Next › Last »							Page 1558 of 16,378 20 Recipes of 327,549