Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Onondaga APA	American Pale Ale	1.25 Gallons	1.065	1.018	6.13	45.9	4.07 °L	977	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 5:39 PM Notes:
Old Hooky Clone#2	Strong Bitter	5 Gallons	1.062	1.015	6.24	37.56	11.61 °L	977	4
Author: Simondet1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 3:32 PM Notes:
The Sloe Porter	American Porter	19 Litres	1.06	1.02	5.26	22.89	35.76 °L	977	0
Author: dab299 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 2:43 PM Notes:
Session Red Oktoberfest	Märzen	5.5 Gallons	1.038	1.009	3.71	21.34	9.76 °L	977	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 6:51 PM Notes: 2.5 L starter w/ 250 gm DME Use 2 L for this beer and save 0.5 L overbuild Predicted pH=5.4
Simcoe/Mosaic Session IPA	American Pale Ale	55 Litres	1.044	1.009	4.65	53.99	5.77 °L	977	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 8:54 PM Notes:
That's My Jam	Fruit Lambic	5.5 Gallons	1.06	1.014	6.08	0	4.88 °L	977	0
Author: robbybro Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 6:58 AM Notes: Imperial Yeast F08 Sour Batch Kidz
Kjeller 5 Mr. Nelson Goes Passionate IPA Ekstrakt Med Korn 25L	American IPA	25 Litres	1.064	1.012	6.83	64.15	4.68 °L	977	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 11:25 AM Notes:
Honey Basil ALe	Blonde Ale	5.5 Gallons	1.054	1.01	5.76	15.13	4.04 °L	977	0
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 9:18 PM Notes:
Mosaic IPA	American IPA	21 Litres	1.041	1.009	4.26	115.5	9.06 °L	977	0
Author: Al-Pal Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 4:25 PM Notes:
#4 -Lagery Ale L.A.	English IPA	4.5 Litres	1.062	1.017	5.89	46.1	6.15 °L	977	1
Author: olivier.abz Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2013 3:52 PM Notes:
Chocolate Porter	Brown Porter	5.5 Gallons	1.043	1.011	4.18	36.62	27.75 °L	977	0
Author: komola Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:28 PM Notes:
Matilda	Belgian Pale Ale	5.25 Gallons	1.075	1.021	7.08	25.94	8.33 °L	977	2
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 3:22 AM Notes:
Blazing Sun IPA	American IPA	5.5 Gallons	1.072	1.021	6.64	67.34	8.39 °L	977	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 11:46 AM Notes: Racked to secondary/dry hop on Sept. 20. Gravity 1020 Bottled Oct. 6th. Final gravity 1012.
DMPK Pale Ale	American Pale Ale	20.5 Litres	1.045	1.008	4.82	34.67	5.85 °L	977	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: CO2 Keg Priming Amount: 2 psi Creation Date: 8/19/2015 3:07 PM Notes: Wednesday 19th August (brewday) - 26.5L at 70.5oC. 1.8 mL 80% lactic acid (calculator said 3 mL) + 4.5g Gypsum + 2.5 g (7.5mL) 33% CaCl2 solution. After 15 mins mash temp = 66oC. Mash pH = 5.4. After 30 mins mash temp = 64. 19L @ 1.049. 65% Efficiency. Diluted with 1.5L water to 1.045... Pitched a small active starter of WLP090. Aerated with a whisp and fermented at 25oC... Tuesday 25th August 2015 - FG = 1.011. 4.5% ABV. Kegged with 4 g/L of Dry Hops (80g Cascade). Keg purged with CO2 from liquid tube to agitate hops. Keg left at ambient temp. Bubbled CO2 through the keg from the liquid tube to rouse the hops once a day for two days Thursday 27th August - Moved keg to keezer for conditioning and to carbonate.
Rye IPA	American IPA	5.25 Gallons	1.058	1.01	6.3	50.21	8.93 °L	977	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 2:18 AM Notes:
Ena IPA	American IPA	20.8 Litres	1.054	1.01	5.72	52.1	10.42 °L	977	1
Author: mihacerv Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:28 AM Notes:
Buckwild Celebration Ale W/ DME	American IPA	6.15 Gallons	1.06	1.012	6.34	59.85	11.42 °L	977	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2013 4:04 PM Notes:
Ale Be Bock	Traditional Bock	5.3 Gallons	1.066	1.016	6.46	22.52	18 °L	976	0
Author: David Gehringer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 7:38 PM Notes:
Orange Coriander Cascade APA	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	46.26	11.41 °L	976	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:26 PM Notes: Steeping Grains steeped 45 minutes - 68 C @ start. Yeast - No Starter, just 1 pack.
Empty The Cupboard	Mild	5 Gallons	1.054	1.015	5.11	22.8	10.3 °L	976	0
Author: Eric Vilhauer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 8:37 PM Notes:
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