Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Delta Skogtur	American IPA	21 Litres	1.064	1.015	6.37	89.58	10.72 °L	940	0
Author: Gløshaugen Bryggeforum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6g/liter Creation Date: 10/23/2016 2:13 PM Notes: 3g/10L CaSO_4 (kalsiumsulfat).
Yuengling Chocolate Porter Clone	American Porter	5 Gallons	1.05	1.008	5.44	35.46	24.43 °L	940	0
Author: 65cwertman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 8:25 PM Notes: Pitch yeast at 53 degrees. Ferment at 53 degrees for 2 weeks. Soak the 4oz of cocoa nibs in vodka while in the primary stage . Then transfer into secondary and add the 4oz of cocoa nibs to the fermenter. Ferment at 53 degrees for 3 months. Cold crash for the last week near 32 degrees. After racking into the keg add the bottle of Hershey's chocolate syrup.
Moon Dust IPA	American IPA	18 Litres	1.059	1.013	6.14	73.06	4.07 °L	940	1
Author: guco Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 11:17 AM Notes: A simple west coast IPA, with hop forward character with light malts and clean yeast strain. Going for a dry(er) finish with low mash temp that would partially be balanced by inclusion of dextrine and oat malts. Base malt is a neutral UK 2-row. Also based on my current inventory of hops that I need to get rid of :) Feel free to adjust, especially dryhop quantity. Water - mash 18L @ 69 deg C
Citrus IPA V2	American IPA	5.5 Gallons	1.087	1.022	8.48	12.83	7.82 °L	940	2
Author: freethegeek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/17/2020 9:45 PM Notes:
Belgian Tripel	Belgian Tripel	20.8 Litres	1.083	1.008	9.77	52.54	6.86 °L	940	1
Author: Lwegener Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 4:51 PM Notes:
Double Pump NEIPA V2.1	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.63	56.97	6.62 °L	940	1
Author: Marchesedrew Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:51 PM Notes: Double NEIPA First dry hop 3 days after fermentation start. Second dry hop at 7 days after fermentation start. Remove first hops Cold crash at 12 days 14 total fermentation time kegging recommended
Orange & Ginger Saison	Saison	23 Litres	1.05	1.005	5.91	25.02	8.36 °L	940	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:50 AM Notes:
Jesso Wedding Stout	American Stout	5.75 Gallons	1.067	1.016	6.73	40.45	36.96 °L	940	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:42 PM Notes:
Simcoe Single Hop Ale (MkIII)	American IPA	44 Litres	1.065	1.014	6.75	62.14	15.96 °L	940	1
Author: Wazza Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 6:04 PM Notes: 2x Mangrove Jacks West Coast yeast will be used
Engagement Ring Blender	Belgian Pale Ale	1 Gallons	1.053	1.012	5.45	27.25	15.37 °L	940	0
Author: sebastianswaltz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 8:41 PM Notes:
RIP Van Winkle	Imperial Stout	6 Gallons	1.102	1.026	9.98	57.12	50 °L	940	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 11:35 AM Notes: Grain Bill has 1) Marris Otter 2) honey malt 3) pale malt 4) Crystal 80 5) Pilsner 6) Wheat Needs: 1) Special B 2) Catramunich III 3) American Chocolate 4) Pale Chocolate
TriStar Imperial Stout (Dark Star)	Imperial Stout	11 Gallons	1.115	1.03	11.12	72.86	50 °L	940	0
Author: Brew Lab Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 6:40 PM Notes:
Falconers 2XIPA	American IPA	5.25 Gallons	1.089	1.02	9.02	78.88	12.49 °L	940	0
Author: afblue Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 20 psi 24hrs Creation Date: 1/2/2016 2:17 AM Notes: Similar proportions of grain to Zombie Dust Clone, but way higher gravity. Developed reciepe with Falconer flight which is the 7 American "C" hops from Hop Union. OG finished slightly higher at 1.093. Kegging last week on Jan 16, will update tasting notes.
Tank 7 Sort Of	Saison	7 Gallons	1.061	0.999	8.07	60.92	3.43 °L	940	1
Author: RyDog Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:20 AM Notes: Very dry, surprisingly limited funkiness Very tasty Thanks Mr Finke for bringing the full grain setup 4 weeks in primary, last 7 days for dry hop If you take out the pacific gem you will have the original recipe. We just added for some more bitter/flavor.
Weldwerks Juicy Bits	Specialty IPA: New England IPA	5 Gallons	1.069	1.017	6.8	57.38	4.32 °L	940	0
Author: ballerbrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2015 4:46 PM Notes:
Werewolf Of London	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.52	37.7	10.5 °L	939	0
Author: Dustin Craft Boil Size: 6.64356 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2011 5:02 PM Notes:
Vanilla Cream Ale	Cream Ale	25 Litres	1.057	1.012	5.88	17.04	4.78 °L	939	0
Author: renrez Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:35 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.33	29.38	8.3 °L	939	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 10:56 PM Notes:
Munich Dunkel	Munich Dunkel	216 Gallons	1.052	1.011	5.48	20.3	20.63 °L	939	0
Author: the ale guy Boil Size: 226 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:06 AM Notes:
Irish Red	Irish Red Ale	21.5 Litres	1.051	1.015	4.78	38.69	15.46 °L	939	0
Author: jacksonedmonds Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 7:27 PM Notes:
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