Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norsk DIPA Med Norsk Malt Og Kveik	American IPA	25 Litres	1.081	1.014	8.72	72.1	17.04 °L	975	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 10:01 AM Notes: Malt som er lagt inn er byttet med norsk malt
Milkshake Stout	American Stout	22 Litres	1.062	1.015	6.18	45	39.37 °L	975	0
Author: MRGHervalejo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.3 g Creation Date: 4/26/2021 1:10 PM Notes:
Pernicious IPA Clone	American IPA	11.5 Gallons	1.065	1.012	6.91	54	6.25 °L	975	0
Author: ColeBeer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:44 PM Notes:
Trippe	Belgian Tripel	20 Litres	1.078	1.009	9.05	31.31	6.04 °L	975	0
Author: BrewerMichel Boil Size: 22.66 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/4/2020 12:25 AM Notes: peat moss yeast nutrient disulf
Norwegian Harvest Ale	Saison	5.8 Gallons	1.061	1.012	6.4	32.71	6.81 °L	975	0
Author: Fatty Lumpkin Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:36 AM Notes:
Raspberry Liquorice Wheat	Fruit Beer	25 Litres	1.055	1.01	6	10.21	9.44 °L	975	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 6/3/2018 9:31 PM Notes: Best Red X Malt Castle Wheat Malt Castle Pilsner Malt Castle Flaked Wheat Castle Melano Light Malt
Hazedelic Juice Grenade	American IPA	6 Gallons	1.072	1.018	7.03	59.13	5.53 °L	975	0
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 3:51 AM Notes: Summit Hops Azacca Citra/Falconer's flight? 1st batch mostly with azacca and some falconers flight to even out flavor as well as bitterness. Aim for creamier mouthfeel over anything else.
Summer Wheat #1	American Wheat Beer	2.75 Gallons	1.043	1.01	4.29	24.99	5.27 °L	975	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 5/19/2017 4:28 PM Notes: For 3 gallon fermenter. $25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast)
F2D Irish Pale Ale ▲ 12.07.16	Irish Red Ale	5.5 Gallons	1.054	1.017	4.95	25	9.23 °L	975	0
Author: dkcollier@yahoo.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:26 AM Notes: ♦ BREW DATES: Date: Brew Day • 12.07.16 Date: Pitch Yeast • 12.08.16 Date: Keg Day • 12/23/2016 Drafted Who’s House • Dan's ♦ SESSION NOTES: 66° outside. 90 min. Mash 90 min. Boil Real nice drinkable beer. Kathy really liked it. Not too malty. ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: Very good balance. Very drinkable.
Gotlandsdrikku	Experimental Beer	70 Litres	1.086	1.021	8.57	4.59	10.79 °L	975	0
Author: Error2k Boil Size: 84 Litres Boil Time: 20 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 11:11 PM Notes: Use baking yeast, This one is traditionally used and gives the trademark flavor of Dricke: http://www.kronjast.se/var-jast/ Twigs from the juniper is boiled in the strike water to infuse flavor before the mash. Try to get twigs with berries for extra flavor.
Back Asimuth IPA 2019	American IPA	10 Gallons	1.067	1.013	7.15	42.85	7.73 °L	975	1
Author: Trub_maker Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 4:39 PM Notes:
Omar	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.016	6.5	71.31	32.13 °L	975	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 11:53 PM Notes:
SPQR IPA	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.01	6.31	60.65	18.09 °L	975	1
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:30 AM Notes:
Rød Krok Klone	American Pale Ale	133 Litres	1.066	1.015	6.65	42.13	6.96 °L	975	1
Author: kmosand@gmail.com Boil Size: 155 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 10:38 AM Notes:
Helles	Munich Helles	23 Litres	1.049	1.011	4.98	18.84	3.78 °L	975	1
Author: MFergBrew Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2016 3:21 AM Notes:
Tea-licious	American IPA	25 Litres	1.049	1.009	5.26	34.21	8.41 °L	975	0
Author: Jack F Baron Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:42 PM Notes:
Imperial Stout 2.01	Imperial Stout	20.8 Litres	1.1	1.024	9.99	39.46	43.93 °L	975	0
Author: Hemorider Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 48 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:43 PM Notes:
Burnt Toast	Other Smoked Beer	6.5 Gallons	1.057	1.018	5.04	28.49	43.14 °L	975	3
Author: EricT Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 1.5 Creation Date: 8/15/2015 2:53 PM Notes:
Yellow Rose Clone	American IPA	2 Gallons	1.065	1.014	6.67	63.5	3.81 °L	975	0
Author: Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 10:01 PM Notes:
California Love	California Common Beer	12 Litres	1.053	1.012	5.36	44.04	10.43 °L	975	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 6:55 AM Notes:
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