Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monster Brew	American Light Lager	19 Litres	1.222	1.029	25.35	0	11.73 °L	1.2K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 11:15 AM Notes:
El Crispy Boi (10HL)	International Pale Lager	520 Litres	10.542	1.959	4.55	12.95	3.05 °L	1.2K	0
Author: EREN LAN Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/10/2022 6:27 AM Notes: 1. Around 10P expected post boil. Need to add some dextrose to achieve final 10.5kg 2. Depending on existing stock of Lime extract need to do addition into the brite tank 3. need to add lemon extact/oils/juice? TBD the qty 4.12C , then rise to 17C for VDK
Blackberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.045	1.011	4.53	20.71	3.52 °L	1.2K	1
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2014 3:49 PM Notes:
Camden Pale Ale Clone	American Pale Ale	23 Litres	1.043	1.005	4.98	20.82	5.14 °L	1.2K	0
Author: AXW123 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 5/23/2021 8:35 AM Notes: Ligner litt på Lucky Jack, men et godt hakk bedre.
Once More Unto The Breach	American Pale Ale	5 Gallons	1.051	1.013	5.02	48.45	7.56 °L	1.2K	1
Author: Ex Libris Beer Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 1/27/2020 4:04 PM Notes:
KellerBier - 2019 - KCBM Scale Up Entry	Kellerbier: Amber Kellerbier	5.5 Gallons	11.874	2.776	4.86	41.49	16.17 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 3:04 PM Notes:
Czech Mate	Czech Premium Pale Lager	10 Gallons	1.052	1.013	5.1	39.2	5.8 °L	1.2K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 8:58 PM Notes:
Banana Fest Hefewiezen	Weizen/Weissbier	21 Litres	1.051	1.013	4.98	6.17	4.39 °L	1.2K	0
Author: Domskidom Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 7:05 PM Notes: Yeast nutrient @ 10 mins OG shot short - 1.050 Added 91g of table sugar to try and make up the shortfall. 7/9 - Gravity reading taken: 1.021 9/9 - Gravity reading taken: 1.019 13/9 - Gravity reading taken: 1.018
Little Red Ale	Irish Red Ale	23.5 Litres	1.045	1.011	4.54	32.02	16.03 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 27.5 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/22/2017 3:14 AM Notes: Batch #2 - 4/5/20 - (Eff.: 69 %, Att.: 72 %, ABV: 4.5 %) - Pre-boil volume - 27.5 L (Using mash paddle measure) - Mash vol.: 30.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23.5 L - OG: 1046 (Refrac.), 1042 (Tilt) - Honey (454 g) added at 30 min. Substitutes; - Warrior (old stuff) in for Tettnanger (12 IBU'ish) - Swapped German Pale for Gladfields Ale, amount of base malt down to get 5% ABV to make it a bit sessionable, Red Back malt (0.27 kg) in for CaraRed (0.3 kg) 7/5/20 - Slow to start ferment but going hard now, SG: 1019 (Tilt) 11/5/20 - SG: 1013 12/5/20 - FG: 1012, cold crashed 14/5/20 - Kegged and carbed People like it, described it as smooth, malty and easy drinking, and I'll take that for a red ale. Worth making again. Batch #1 - No notes.
KisPÉNTEK - FehérNyúl	American Pale Ale	1000 Litres	11.766	3.349	4.5	33.31	7.02 °L	1.2K	0
Author: Hübris Boil Size: 1083 Litres Boil Time: 70 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 9:37 AM Notes:
Ain't No Foolin'Wit Bier	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.052	1.014	4.95	18.58	3.75 °L	1.2K	0
Author: mdem@me.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 4:26 PM Notes:
Wheat IPA Braumeister	Specialty IPA: White IPA	50 Litres	1.048	1.011	4.95	36.09	8.81 °L	1.2K	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:59 AM Notes:
57 APA	American Pale Ale	15 Litres	1.044	1.008	4.66	34.67	9.57 °L	1.2K	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 7:30 AM Notes: Brewed 20 Mar 16
Leftovers Amber	American Amber Ale	20 Litres	1.047	1.012	4.54	39.21	16.02 °L	1.2K	0
Author: Chalswi Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 12:38 AM Notes: BRY Slurry Pitch after chill down to 16 degrees. Leftover Partial Mash concoction from first BIAB session.
Amber Wheat Porter	Brown Porter	2.25 Gallons	1.052	1.013	5.13	20.89	32.88 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 7:48 PM Notes: Hoping for a simple, yet tasty session type porter. Figuring the wheat will add to the body. Since the wheat extract is actually 60% wheat malt, this means this recipe is very close to 50% wheat malt and 50% pale malt. This is my first time using the Midnight Wheat so I'm using it as my lead dark grain to see how I like it. Made this on 2/18/16. Was about 10% short on the wheat extract so I made it up with light LME. April 2016: One of my best porter/stouts yet!
Saison Brett	American IPA	5.5 Gallons	1.05	1.011	5.07	25.52	3.51 °L	1.2K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 5:52 AM Notes:
Really Simple Pilsner	German Pilsner (Pils)	19 Litres	1.044	1.011	4.26	33.77	3.29 °L	1.2K	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 1:56 AM Notes:
Jawbreaker Wheat Pale Ale	American Wheat or Rye Beer	5.5 Gallons	1.05	1.014	4.82	20.39	4.33 °L	1.2K	1
Author: herv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:31 PM Notes:
Bo Diddley's Badass Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.039	1.012	3.55	34.41	7.35 °L	1.2K	0
Author: Noah253 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:24 PM Notes:
Belgian Brown	Belgian Specialty Ale	5.5 Gallons	1.041	1.01	4.02	35.79	18.9 °L	1.2K	0
Author: James Scott Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2011 6:55 AM Notes:
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