Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B&W's Simcoe Pale Ale	Blonde Ale	42 Litres	1.04	1.007	4.23	27.78	4.65 °L	1K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 1:27 PM Notes: Yeast starter 1.5 lt DME - 36-48 hours @ 21oC For dry hopping: 50g Simcoe pellets hops (2014 harvest, 12.6% AA) will be added to one keg and 50g Simcoe leaf hops (2015 harvest, 13.8% AA) to the other for a pellet vs leaf dry-hopping experiment
Platinum Jubilee Ale	Strong Bitter	21 Litres	1.052	1.012	5.2	62.63	11.15 °L	1K	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36.8 g Creation Date: 2/27/2022 8:21 PM Notes: Designed as a celebration Ale for Her Majesty's Platinum Jubilee. From 1952 - 2022. OG 1.052, AVB 5.2% 15L @ 16C = 1g / 500ml
British Coffee Brown	British Brown Ale	3 Gallons	1.058	1.019	5	16.3	13.22 °L	1K	0
Author: dgeiser Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 12:30 AM Notes:
Milkshake Hibiscus	American Wheat Beer	5 Gallons	1.062	1.02	5.55	40.71	7.35 °L	1K	0
Author: abenevenga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 7:27 PM Notes: -Lactose added with 10 mints left into boil -Vanilla bean soaked for vodka for 7 days
Maple Bacon	American Brown Ale	5.5 Gallons	1.055	1.01	5.96	28.59	21.57 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:47 PM Notes:
English Andy's Scottish Ale 80-	Scottish Export 80/-	5.5 Gallons	1.049	1.013	4.8	24.02	24 °L	1K	0
Author: Redleg Ed Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 12psi Creation Date: 4/9/2017 2:13 PM Notes: Provided by EnglishAndy, HBT, http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23. My tweaks will be to replace the White Labs WLP028 with Imperial Yeast A31Tartan, adjusted the grain bill to use grains I have on hand (subbed GP for MO,) and sub US Goldings for the 2nd hop addition. I'll also cold steep the roasted/dark grains and add at end of boil to reduce astringency. Will ferment using STC-1000+ SCOTTISH ALE PROFILE (Pr3)(19+ days) Pitch yeast @ <70° SP0: 65° dh0: 240 (10 day ferment & cond) SP1: 65° dh1: 24 (1 day ramp up) SP2: 70° dh2: 48 (2 day attenuation/D-rest) SP3: 70° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) Dh4: 0
Stay Out Of The Left Lane!	Belgian Blond Ale	5.5 Gallons	1.057	1.014	5.74	25.85	4.1 °L	1K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 8:15 PM Notes: pitch at 68F and let free rise up to 72-74F
Mcquaker's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.021	5.45	31.06	38.48 °L	1K	0
Author: Brewbert Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 7:48 PM Notes:
Oatmeal Sweet Stout	Sweet Stout	6 Gallons	1.059	1.014	6.03	35.4	28.83 °L	1K	1
Author: Genus Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:18 PM Notes:
La 3ième Rang	English IPA	20 Litres	1.033	1.01	2.97	102.83	9.3 °L	1K	1
Author: PicoBrew Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 3:27 PM Notes: Fermentation primaire a 24C une semaine secondaire a 20C 3 semaines 7g de sucre litres a l`embouteillage Recette d'une India Pale Ale classique de profil anglais au houblon East Kent Golding et à la levure T-58. On peut remplacer la levure par la S-04 pour un profil épicé plus neutre ou bien encore la US-05 qui développera plus d'esters et fera ressortir les aromes du houblon. L'amertume et l'alcool sont relativement élevés comme le veut la tradition de ce style de bière. On peut également subtiliser le houblon par un autre aux propriétés aromatiques intéressantes (ex : cascade, citra, amarillo,...) et adapter les quantité en fonction de l'amertume souhaitée et mettre plus de houblon en aromatique (en fin d'ébullition).
White Wedding Ale	American Pale Ale	10 Gallons	1.057	1.014	5.58	31.6	17.62 °L	1K	0
Author: Christopher Alzati Boil Size: 16.6667 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2011 2:17 PM Notes:
Thirst On Session IPA	American Pale Ale	62 Litres	1.04	1.009	4.03	32.8	5.92 °L	1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 10:08 AM Notes:
Pale Ale(cent.)	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	87.05	6.49 °L	1K	4
Author: Ruane Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 4:29 PM Notes:
Imperial Black Coffee Stout	American Stout	5.5 Gallons	1.092	1.014	10.3	53.26	42.19 °L	1K	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 5:30 PM Notes:
Pineapple APA	American Pale Ale	13 Litres	1.049	1.012	4.88	41.87	7.74 °L	1K	0
Author: paul.eriksson@gmail.com Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 11:21 AM Notes:
Summer DIPA	American IPA	25 Litres	1.06	1.012	6.24	80.62	7.55 °L	1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:45 PM Notes:
Gore Farm Wit	Witbier	15 Gallons	11.583	2.908	4.63	16.09	3.88 °L	1K	0
Author: Gore Farm Brewery Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 11:01 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.088	1.018	9.25	35.99	5.25 °L	1K	0
Author: jasonclick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 10:39 PM Notes:
Tavaszi Parti Sör - Vörös	Irish Red Ale	12 Litres	10.525	2.701	4.15	30.7	7.76 °L	1K	0
Author: Daniel777 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 1:22 PM Notes:
SMaSH Austrailia	American Pale Ale	2.5 Gallons	1.059	1.014	5.9	128.79	4.07 °L	1K	0
Author: tadams Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:40 PM Notes: This is an experiment brew. I actually used a 5 gal mash with 12lbs of 6 row pale malt, then sparged with 5 gal of water at 175F. Then I split the wort into two boil kettles one with Galaxy hops from Australia and one with Wai-iti hops from New Zealand.
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