Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canadian Strong Ale UBR	Double IPA	2.75 Gallons	1.071	1.02	7.07	57.83	16.42 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 2:03 AM Notes:
Bach Brewing Kingtide Pacific IPA Tribute	American IPA	23 Litres	1.069	1.017	6.83	62.91	7.28 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 33.83 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/24/2021 6:50 AM Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/ This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused Brewers notes: 67 IBUs Blend of us and nz hops 6.9% 7.5 ebc Wyeast 1272 Gladfield malts 40% light lager 40% blend of Ale and American ale 5% Munich 5% light crystal 5% Torrified wheat Hops 60 Chinook (or any bittering hops) 10 Rakau and Motueka Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's) Dry hop 15g/l same as whirlpool. (Half is US hops) Mash 70C
Summer Ale	American Amber Ale	5 Gallons	1.066	1.015	6.7	25.2	13.07 °L	1.2K	1
Author: Beatle's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:38 PM Notes: Can substitute Citra for Belma (hops) Can substitute English medium crystal for UK brown (grains) trying lemon extract in place of lemon zest
Milkshake IPA	Specialty IPA: New England IPA	34 Gallons	1.068	1.02	6.23	38.7	4.58 °L	1.2K	0
Author: NDB Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:58 PM Notes: 9 g orange zest (in DH keg) 1/2 vanilla bean (scraped and chopped, soaked in vodka for a week, strained and added in serving keg) mango and passionfruit puree added to secondary Dry Hop #1 in primary Dry hop #2 in secondary (4 days), after aged on puree and vanilla. 1 pint (475 ml) | Passionfruit puree 1 quart (950 ml) | Mango puree Per 5G
Milk Stout LH	Sweet Stout	5 Gallons	1.072	1.022	6.58	24.93	41.59 °L	1.2K	0
Author: daeccellent1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 4:58 AM Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Prosaic Saison	Saison	11 Litres	15.728	2.798	7	37.34	11.7 °L	1.2K	0
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: Speise Priming Amount: 1.3 Creation Date: 1/30/2017 8:52 AM Notes:
Old Rasputin Stout Clone Lite (6.2%)	Russian Imperial Stout	5.5 Gallons	1.067	1.019	6.23	40.47	34.05 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 8:55 PM Notes: To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals. Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 68°F (20°C) until fermentation is complete.
Anno Nova Kitchen Sink Brew!	American Light Lager	5.5 Gallons	1.056	1.004	6.79	30	20.86 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:59 AM Notes:
Extra Yooper Oatmeal Stout	Imperial Stout	6 Gallons	1.075	1.021	7.13	44.04	36.63 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 7:22 PM Notes: Had a tough time keeping the mash temperature consistent. Now considering using a sous vide element to retain temperature. Topped off water too high and now have OG of 1.070. Tasted 1/9/17 and flavor is amazing.
Cascade Single Hop	American IPA	1 Gallons	1.064	1.015	6.37	44.58	6.19 °L	1.2K	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:23 PM Notes: Dry hop with .1 oz of cascade after primary fermentation subsides
Unstylish	American Brown Ale	5.5 Gallons	1.065	1.015	6.54	71.96	18.52 °L	1.2K	0
Author: hoppyhed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/17/2013 6:45 AM Notes: Notes: Ferment at 66 degrees Raise to 68 for 3 days Then raise it 1 degree a day until you get to 72. You will reach 72 degrees after one week. However on the 3rd day, at the end of the third day you need to add the dry hops and keep them on the beer for 10 days. After those 10 days are up. It will have fermented for 14 days (two weeks)and will be ready to be bottled. We shall remove dry hops and auto siphon the bucket using a fine mesh hop bag on it to strain out any trub. Add priming sugar into the bottling bucket and bottle. ******************************* This is meant to be a really really HOPPY brown ale. I hate brown ales so I'm hoping this is something more along the lines of DFH's Indian Brown Ale or maybe Grand Teton's Bitch Creek. I've never done a brown before so this will be a learning experience. Some of the core parts of the grain bill were taken from a podcast on Brown Ales I heard.
Clementine Pale	American Pale Ale	5.5 Gallons	1.074	1.018	7.36	27.93	11.21 °L	1.2K	0
Author: Todicus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 8:53 PM Notes:
Coffee Stout	American Stout	18 Litres	1.06	1.011	6.37	23.93	30.09 °L	1.2K	0
Author: HS. PARK Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:35 AM Notes:
Left Hand Milk Stout	Sweet Stout	3 Gallons	1.072	1.017	7.31	22.12	50 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:25 PM Notes:
Christmas 2015 Belgian Ale	Belgian Specialty Ale	5.5 Gallons	1.068	1.013	7.2	60.71	19.56 °L	1.2K	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 12:42 AM Notes:
HeavySnow Winter Bier (ENGLISH Brown Ale)	Northern English Brown	5.5 Gallons	1.063	1.016	6.2	21.98	23.02 °L	1.2K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 9:49 PM Notes: 9.9 pounds 3 cans of Maris otter English malt. and EastKentGoldings hops. Didn't make a starter ( I know... I should have) Pitched at 66. slow fermentation, ( see previous sentence.) 3 weeks primary 70degrees.Bottled with corn sugar 3/4 cup A winter beer for the snow.
Belgian Blonde	Belgian Pale Ale	2.5 Gallons	1.057	1.011	6.14	25.76	4.71 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 4:59 PM Notes:
James Miller's Recipe	Oktoberfest/Märzen	10 Gallons	1.061	1.01	6.69	22.24	7.49 °L	1.2K	0
Author: James Miller Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 4:23 PM Notes:
Saison	Saison	5.5 Gallons	1.06	1.012	6.3	29.9	4.94 °L	1.2K	1
Author: EBCB Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1 cup Creation Date: 12/16/2013 2:40 PM Notes: No chill, hopstand for 30 minutes.
Has #3 - I Can Has Christmas?	American Stout	20.5 Litres	1.076	1.02	7.25	44.01	40 °L	1.2K	0
Author: HughB Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 10/15/2013 12:40 PM Notes:
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