Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Size 7.2	Imperial IPA	9.5 Gallons	1.066	1.014	6.89	73.39	8.62 °L	1.3K	0
Author: newbrew72 Boil Size: 12.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2015 1:25 AM Notes:
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.049	1.01	5.15	19.5	2.9 °L	1.3K	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 1:31 PM Notes:
Kozel Cerny Clone	Munich Dunkel	5.5 Litres	1.038	1.009	3.88	19.43	24.3 °L	1.3K	0
Author: Boil Size: 11.24 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 2/1/2023 4:35 PM Notes:
Caribou Slobber	American Brown Ale	5.5 Gallons	1.06	1.018	5.45	35.9	18.47 °L	1.3K	1
Author: AnokaBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/1/2021 4:13 AM Notes: Midwest Supplies All Grain Kit. This was a Northern Brewer Recipe I found online, but I did adjust the grain for the Midwest recipe. Kit cost was $24.99 plus yeast at $7.99 for a total of $32.98
Belgian Saison-"in The Style Of Saison Dupont" Recipe	American Light Lager	5.5 Gallons	1.06	1.012	6.29	19.07	6.5 °L	1.3K	0
Author: jeff osborne Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:55 PM Notes:
#39: Bohemian Pilsener	Czech Premium Pale Lager	5.5 Gallons	1.054	1.014	5.31	41.22	3.84 °L	1.3K	0
Author: Yeast_Whisperer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 14.89 PSI Creation Date: 12/14/2018 9:10 PM Notes: Brewed on 10 Jun 2018 OG: 1.1.054 FG: 1.014 Attenuation: 73.2% ABV: 5.3% Compared with Pilsner Urquell - Color is nearly spot-on - Head is whiter than Urquell - Urquell has more hop aroma and flavor - Otherwise nearly identical !! Scored 39 at the 2018 Maryland State Fair (1st Place) Recipe Source: http://www.theelectricbrewery.com/forum/viewtopic.php?t=26537 Fast Lager Method Source: http://brulosophy.com/methods/lager-method/ Yeast Starter = three steps to yield 451 billion cells (starting with 42 billion cells based on age of package) Step 1 = 0.7 L, Step 2 = 1.0 L, Step 3 = 1.5 L Ingredients: Weyerman floor malted Pilsner malt Starter: - Use a two step starter (start a week before brew day) -- target ~ 416 billion cells - Step 1: ~ 1 liter - Step 2: Decant, then ~ 1.6 liters - Decant before pitching Mash: - pH target is 5.3 at room temp (or 5.05 at mash temp) - pH Adjustment Notes - To derease pH by 0.1, add 0.8 ml of 88% lactic acid - To increase pH by 0.1, add 0.5 grams of pickling lime Boil Timer Settings: nE=4, AD=10, T1=90, T2=20, T3=15, T4=5 Fermentation: - Chill wort to 50 degrees - Oxygenate (lots of oxygen -- at least 90 seconds) - Ferment at 52 degrees until 50% attenuation (based on fast ferment FG) is reached (4-7 days) - Remove temperature probe from thermowell and attach to small volume of liquid (to measure ambient air temp) - Disconnect plug from cooling side of temperature controller - Slowly raise air temp from 52 degrees to 67 degrees over 36 hours (5 degrees per 12 hours). See STC-1000+ settings below. - Keep air temp at 68 degrees until fermentation is complete and the yeast clean up after themselves ( 4-10 days) - Test for Diacetyl and acetaldehyde -- see https://www.winning-homebrew.com/diacetyl-test.html - When FG is stable and no diacetyl or acetaldehyde is detected, - Reattach temperature probe from controller into thermowell - Attach CO2 tank and add 1-2 pounds of pressure - Set up a separate thermometer to monitor temperature of the beer - Slowly decrease temperature from 68 degrees to 32 degrees over 72 hours (0.5 degrees per hour), then see next step. See STC-1000+ settings below. - When beer temp is below 50 degrees, add prepared gelatin fining - 1 tsp gelatin in 1/2 cup water, - Microwave it in short (7 second) bursts until it reached 145-150°F, stirring with the end of a thermometer between each burst. - Let beer clarify for a few days, then package STC-1000+ Settings for Fermentation Ramp Up: SP0: 52° dh0: 36 (36 hour free-rise/ramp-up) SP1: 68° dh1: 0 STC-1000+ Settings for Fermentation Ramp Down: SP0: 68° dh0: 72 (3 day ramp-down) SP1: 32° dh1: 0 Packaging: Keg: - Transfer beer to keg - Attach CO2 and set to PSI needed to carbonate to 2.5 volumes of CO2 @ 32 degrees - Let beer condition at 32 degrees for a couple weeks - Tap the keg Bottles: - Sanitize bottles - Add a coopers carb drop to each bottle - Add beer and cap each bottle - Put bottles in area of stable ambient temperature of around 70 degrees for a couple weeks (to carbonate the beer) - Let beer condition at refrigerator temps (32-36 degrees) for another 1-2 weeks 15 min mash pH = 5.15 added 0.4g pickling lime 10 min mash pH = 5.28 after mach, iodine test = negative Forced ferment finished at 1.014
Deep In Cider Apple Bottom Ale	Fruit Beer	5.5 Gallons	1.076	1.02	7.36	25.57	13.82 °L	1.3K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:36 PM Notes:
White IPA	Belgian Dubbel	5.5 Gallons	1.063	1.016	6.19	55.56	4.47 °L	1.3K	0
Author: Wemet Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 6:38 PM Notes: 12/26/16 - 1.066 with 1/2lb DME.
Conundrum II	Saison	310 Gallons	14.712	3.818	5.89	28.64	6.75 °L	1.3K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 5:06 PM Notes:
Biere De Garde	Bière de Garde	4 Gallons	1.069	1.02	6.38	27.15	5.89 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 2:53 AM Notes: pitch rate =~84 million cells per ml
Hopping Spree Cascade	American IPA	25 Litres	1.066	1.016	6.45	122.76	9.02 °L	1.3K	1
Author: ConImp Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2012 12:28 PM Notes:
Batch #5 - V (Belgian Strong) - "Miles' Belgian Strong Arm Ale"	Belgian Dark Strong Ale	11 Gallons	1.076	1.012	8.45	27.69	13.12 °L	1.3K	0
Author: jhanson1526 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 5:48 PM Notes:
West Coast Blaster - KANG	American Amber Ale	21 Litres	1.065	1.012	7.02	68.79	19.32 °L	1.3K	0
Author: kang Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 11:04 AM Notes:
Afterthought IPA	American IPA	5.5 Gallons	1.055	1.01	5.91	111.76	12.24 °L	1.3K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 12:56 AM Notes:
Black IPA	American IPA	5.5 Gallons	1.074	1.016	7.59	92.88	38.14 °L	1.3K	0
Author: pdoh00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:40 PM Notes:
Little Sumpin Sumpin Ale	American IPA	6 Gallons	1.076	1.017	7.66	34.4	5.25 °L	1.3K	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 6:56 PM Notes: Pitched Lallemand DRY-97 West Coast Ale yeast in place of Safale-05 Best Tasting Wort compared to all other recipes to date. Longer than usual Fermentation Lag time -- Suspect due to cooler starting temp = 62F vs usual 68F// 16 Hours in, no kraussen. Started with 4 gallon boil for 90 min... Reduced to 2 gallon (ie 2. gallon boil off). Added 1 gallon to make 3 gallon batch
Bella	Saison	5.5 Gallons	1.053	1.001	6.88	30.7	7.83 °L	1.3K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 10:31 AM Notes: Fermented out BONE dry
Citra/Amarillo Saison	Saison	5.5 Gallons	1.052	1.01	5.58	33.94	3.86 °L	1.3K	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 5:05 PM Notes:
Fossane Bryggeri - Portør	Robust Porter	38 Litres	1.062	1.012	6.62	47.55	40 °L	1.3K	0
Author: Palme Boil Size: 49 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2014 10:19 AM Notes:
Porter	Robust Porter	19 Litres	1.053	1.013	5.2	33.5	33.22 °L	1.3K	3
Author: KingPaul Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 7:12 PM Notes:
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