|
Zarco Sweet Stout 7 Ago
|
Sweet Stout
|
50 Litres |
1.061 |
1.015 |
5.99 |
0 |
28.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 7:42 PM |
| Notes: |
|
|
Imperial NEIPA
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.6 |
31.66 |
6.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 4/16/2021 9:46 AM |
| Notes: |
|
|
Abbey Style Christmas
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.087 |
1.02 |
8.89 |
40.09 |
23.68 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:03 AM |
| Notes: This is the base beer which is then spiced with Cardamom, Cinnamon, Nutmeg, and Ginger |
|
|
Reality Czeck Inspired #2 (w/ El Dorado)
|
Standard American Lager
|
5.5 Gallons |
1.061 |
1.019 |
5.43 |
51.7 |
5.02 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:58 PM |
| Notes: |
|
|
A Sure Thing New World Pale Ale
|
American Pale Ale
|
42 Litres |
1.052 |
1.012 |
5.25 |
28.15 |
6.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 93 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 12:54 PM |
Notes: - Dry Hop in Kegs
- Extra Run of in 5L increments. Small pots.
Water Amount Total:57 + 2.5l Starter
Mash: 19.5
Sparge: 38
Boiled at 6 inches from top of pot. Had 5 litres of extra wort added to the fermentor when aerated |
|
|
Snotty Snout Stout
|
Sweet Stout
|
6 Gallons |
1.073 |
1.026 |
6.09 |
25.48 |
30.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 9:53 PM |
| Notes: |
|
|
Battle West Dunkel
|
Fruit Beer
|
20 Litres |
12.998 |
3.564 |
5.07 |
24.07 |
24.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 5:27 PM |
| Notes: |
|
|
Day Drinker
|
Dortmunder Export
|
6.25 Gallons |
1.053 |
1.013 |
5.27 |
28.77 |
7.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 5:43 PM |
| Notes: |
|
|
Around The World
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.013 |
4.37 |
37.77 |
10.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 6:58 PM |
| Notes: |
|
|
#0012 Rose Beer
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
12.075 |
2.713 |
5 |
43.88 |
3.14 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 8:34 AM |
| Notes: |
|
|
Pa's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
42.19 |
10.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2014 3:41 PM |
| Notes: |
|
|
Blueberry Bandit
|
Berliner Weisse
|
4.75 Gallons |
1.061 |
1.008 |
6.96 |
9.69 |
3.96 °L
|
1.2K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Natural |
Priming Amount: N/A |
Creation
Date: 7/8/2015 12:23 AM |
| Notes: |
|
|
Bird's Cream Ale Version 1.0
|
Cream Ale
|
11 Gallons |
1.049 |
1.009 |
5.18 |
13.44 |
4.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 6:48 PM |
| Notes: |
|
|
Wit
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
12.77 |
3.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 4:39 PM |
| Notes: |
|
|
Lake Pepin Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.64 |
32.4 |
9.56 °L
|
1.2K |
0 |
|
|
Author:
|
|
Old Philosopher
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 2:58 PM |
| Notes: |
|
|
KGB Festivus Ale
|
American Brown Ale
|
10.5 Gallons |
1.059 |
1.014 |
5.93 |
33.72 |
21.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 2:34 PM |
| Notes: |
|
|
Belgian Dubbel I
|
Belgian Dubbel
|
10 Litres |
1.066 |
1.013 |
6.87 |
21.18 |
19.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 4:00 PM |
Notes: This is a quadrupel based on Westvleteren 12
2l starter
10 - 14 day primary fermentation
7 day secondary fermentation
28 day bottle conditioning
Could use WLP500. Check http://www.whitelabs.com/beer/belgianchart.pdf for White Labs Belgian yeast info
Check out http://www.seriouseats.com/recipes/2011/04/homebrewing-belgian-tripel-recipe.html for a Belgian tripel recipe |
|
|
Nutty Bruinette
|
Flanders Brown Ale/Oud Bruin
|
5.25 Gallons |
1.058 |
1.014 |
5.79 |
22.4 |
22.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 3:29 PM |
| Notes: |
|
|
Ace In The Face
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.76 |
69.83 |
14.27 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 4:34 PM |
| Notes: |
|
|
Josh Howard's Recipe
|
No Profile Selected |
5 Gallons |
1.064 |
1.014 |
6.5 |
14.23 |
40.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 12:04 PM |
| Notes: |
|
|
|
|