Homebrew Beer Recipes

Page 1565 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cab Sav Red Wine Double IPA	Imperial IPA	3.5 Gallons	1.087	1.022	8.56	72.38	10.65 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:46 PM Notes: Pitched on yeast cake & oak chips from cab sav wine batch.
Pumking Clone - Southern Tier Brewing	Holiday/Winter Special Spiced Beer	2.75 Gallons	1.081	1.019	8.72	53.4	15.69 °L	1.2K	5
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 10/16/2020 7:52 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, one vanilla bean is cut in half. The seeds and goodies are then scraped into 2oz of vodka. Let the vodka sit for two weeks.
Midas Touch	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.086	1.014	9.44	9.62	11.92 °L	1.2K	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:49 PM Notes: x10 Saffron threads at end of boil 1qt White Muscat Grape juice at 3 days into fermentation
Meso Also	American IPA	5.5 Gallons	1.079	1.013	8.69	122.09	10.82 °L	1.2K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 10:12 PM Notes: Dry hopped 1 oz Citra and .5 Simcoe for three days and the the same three days later for three days.packets of yeast. Add corn sugar with 10 mins left in the boil.
Mèirleach Eich	Wee Heavy	5 Gallons	1.098	1.021	10.04	28.76	21.06 °L	1.2K	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 9:41 PM Notes:
Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.092	1.022	9.25	75.7	37.96 °L	1.2K	1
Author: syates0351 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:10 AM Notes:
New Year Barley Wine	English Barleywine	20 Litres	1.101	1.02	10.63	51.67	10.67 °L	1.2K	1
Author: Sidney Harbour-Bridge Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 56.1 g Creation Date: 4/4/2017 11:08 AM Notes: Prime with 55g dextrose Bottle in pint bottles and age barley wine 1 yr
Dos Equis Special Lager	International Pale Lager	6 Gallons	1.045	1.011	4.4	8.62	3.64 °L	1.2K	1
Author: Mannyv Boil Size: 6 Gallons Boil Time: 200 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:23 AM Notes: This kit can be purchased at adventures in home brewing for $29.
Blackberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.045	1.011	4.53	20.71	3.52 °L	1.2K	1
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2014 3:49 PM Notes:
3P Pitni S04 27l Golob	American Pale Ale	27 Litres	1.04	1.006	4.42	14.79	3.15 °L	1.2K	0
Author: pivoljub Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:06 PM Notes: 15g S04
Mandarina Wheat SMaSH	American Wheat Beer	1 Gallons	1.044	1.011	4.38	26.67	3.86 °L	1.2K	0
Author: CherrydaleBrewing Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:32 PM Notes: 30min protein rest @ 120°F
Boddington's Bitter	Ordinary Bitter	6.1 Gallons	1.038	1.01	3.74	41.73	7.34 °L	1.2K	1
Author: swampbrewcrew Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 8:39 PM Notes:
Little Red Ale	Irish Red Ale	23.5 Litres	1.045	1.011	4.54	32.02	16.03 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 27.5 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/22/2017 3:14 AM Notes: Batch #2 - 4/5/20 - (Eff.: 69 %, Att.: 72 %, ABV: 4.5 %) - Pre-boil volume - 27.5 L (Using mash paddle measure) - Mash vol.: 30.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23.5 L - OG: 1046 (Refrac.), 1042 (Tilt) - Honey (454 g) added at 30 min. Substitutes; - Warrior (old stuff) in for Tettnanger (12 IBU'ish) - Swapped German Pale for Gladfields Ale, amount of base malt down to get 5% ABV to make it a bit sessionable, Red Back malt (0.27 kg) in for CaraRed (0.3 kg) 7/5/20 - Slow to start ferment but going hard now, SG: 1019 (Tilt) 11/5/20 - SG: 1013 12/5/20 - FG: 1012, cold crashed 14/5/20 - Kegged and carbed People like it, described it as smooth, malty and easy drinking, and I'll take that for a red ale. Worth making again. Batch #1 - No notes.
Brit'hday Ale	Blonde Ale	10 Litres	1.043	1.01	4.32	23.1	4.53 °L	1.2K	1
Author: Darep Boil Size: 7.1 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 7:16 PM Notes: 9 day fermentation.
Northern European Pilz	Czech Pale Lager	20 Litres	1.042	1.01	4.24	34.87	4.74 °L	1.2K	1
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:36 PM Notes:
Simcoe Session IPA	American IPA	6 Gallons	1.037	1.006	4.01	67.8	3.54 °L	1.2K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:53 PM Notes: LME late addition 15min
Kentucky Common	Kentucky Common	6.5 Gallons	1.046	1.011	4.59	21.87	13.46 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:26 PM Notes:
American Rouge Session Stout	American Stout	5.5 Gallons	1.03	1.007	3.02	64.4	50 °L	1.2K	1
Author: Daryl_Mc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 5:26 PM Notes:
Smashing Pumpkins Ale	American Amber Ale	6 Gallons	1.044	1.011	4.29	13.37	15.95 °L	1.2K	0
Author: board23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: White Table Sugar Priming Amount: 5 Oz Creation Date: 9/27/2015 5:19 AM Notes: Final Gravity at Bottling: CO2: 2.3 CO2, 5 oz of Table Sugar
Awesome Recipe	Munich Helles	315 Gallons	1.04	1.01	3.87	22.9	3.67 °L	1.2K	0
Author: nickosuave311 Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 2:56 PM Notes:
« First ‹ Previous 1561 1562 1563 1564 1565 1566 1567 1568 1569 Next › Last »							Page 1565 of 16,076 20 Recipes of 321,508