|
Maris Otter Fur Coat
|
Northern English Brown
|
22 Litres |
1.048 |
1.013 |
4.67 |
29.08 |
16.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 12:08 AM |
| Notes: |
|
|
Modelo
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.013 |
4.52 |
35.54 |
3.81 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 5:25 PM |
| Notes: |
|
|
El Crispy Boi (10HL)
|
International Pale Lager
|
520 Litres |
10.542 |
1.959 |
4.55 |
12.95 |
3.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/10/2022 6:27 AM |
Notes: 1. Around 10P expected post boil. Need to add some dextrose to achieve final 10.5kg
2. Depending on existing stock of Lime extract need to do addition into the brite tank
3. need to add lemon extact/oils/juice? TBD the qty
4.12C , then rise to 17C for VDK |
|
|
Homegrown Fresh Hops
|
American IPA
|
4 Gallons |
1.044 |
1.008 |
4.7 |
34.57 |
3.61 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 10:53 PM |
| Notes: |
|
|
#39: Bohemian Pilsener
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.31 |
41.22 |
3.84 °L
|
1.1K |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 14.89 PSI |
Creation
Date: 12/14/2018 9:10 PM |
Notes: Brewed on 10 Jun 2018
OG: 1.1.054
FG: 1.014
Attenuation: 73.2%
ABV: 5.3%
Compared with Pilsner Urquell
- Color is nearly spot-on
- Head is whiter than Urquell
- Urquell has more hop aroma and flavor
- Otherwise nearly identical !!
Scored 39 at the 2018 Maryland State Fair (1st Place)
Recipe Source: http://www.theelectricbrewery.com/forum/viewtopic.php?t=26537
Fast Lager Method Source: http://brulosophy.com/methods/lager-method/
Yeast Starter = three steps to yield 451 billion cells (starting with 42 billion cells based on age of package)
Step 1 = 0.7 L, Step 2 = 1.0 L, Step 3 = 1.5 L
Ingredients:
Weyerman floor malted Pilsner malt
Starter:
- Use a two step starter (start a week before brew day) -- target ~ 416 billion cells
- Step 1: ~ 1 liter
- Step 2: Decant, then ~ 1.6 liters
- Decant before pitching
Mash:
- pH target is 5.3 at room temp (or 5.05 at mash temp)
- pH Adjustment Notes
- To derease pH by 0.1, add 0.8 ml of 88% lactic acid
- To increase pH by 0.1, add 0.5 grams of pickling lime
Boil Timer Settings:
nE=4, AD=10, T1=90, T2=20, T3=15, T4=5
Fermentation:
- Chill wort to 50 degrees
- Oxygenate (lots of oxygen -- at least 90 seconds)
- Ferment at 52 degrees until 50% attenuation (based on fast ferment FG) is reached (4-7 days)
- Remove temperature probe from thermowell and attach to small volume of liquid (to measure ambient air temp)
- Disconnect plug from cooling side of temperature controller
- Slowly raise air temp from 52 degrees to 67 degrees over 36 hours (5 degrees per 12 hours). See STC-1000+ settings below.
- Keep air temp at 68 degrees until fermentation is complete and the yeast clean up after themselves ( 4-10 days)
- Test for Diacetyl and acetaldehyde -- see https://www.winning-homebrew.com/diacetyl-test.html
- When FG is stable and no diacetyl or acetaldehyde is detected,
- Reattach temperature probe from controller into thermowell
- Attach CO2 tank and add 1-2 pounds of pressure
- Set up a separate thermometer to monitor temperature of the beer
- Slowly decrease temperature from 68 degrees to 32 degrees over 72 hours (0.5 degrees per hour), then see next step. See STC-1000+ settings below.
- When beer temp is below 50 degrees, add prepared gelatin fining
- 1 tsp gelatin in 1/2 cup water,
- Microwave it in short (7 second) bursts until it reached 145-150°F, stirring with the end of a thermometer between each burst.
- Let beer clarify for a few days, then package
STC-1000+ Settings for Fermentation Ramp Up:
SP0: 52°
dh0: 36 (36 hour free-rise/ramp-up)
SP1: 68°
dh1: 0
STC-1000+ Settings for Fermentation Ramp Down:
SP0: 68°
dh0: 72 (3 day ramp-down)
SP1: 32°
dh1: 0
Packaging:
Keg:
- Transfer beer to keg
- Attach CO2 and set to PSI needed to carbonate to 2.5 volumes of CO2 @ 32 degrees
- Let beer condition at 32 degrees for a couple weeks
- Tap the keg
Bottles:
- Sanitize bottles
- Add a coopers carb drop to each bottle
- Add beer and cap each bottle
- Put bottles in area of stable ambient temperature of around 70 degrees for a couple weeks (to carbonate the beer)
- Let beer condition at refrigerator temps (32-36 degrees) for another 1-2 weeks
15 min mash pH = 5.15
added 0.4g pickling lime
10 min mash pH = 5.28
after mach, iodine test = negative
Forced ferment finished at 1.014 |
|
|
Hop Fiction
|
American Pale Ale
|
18 Litres |
1.046 |
1.011 |
4.61 |
21.02 |
5.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 9:11 AM |
| Notes: |
|
|
Bb's Hefe Weiss Tap35
|
Weissbier
|
45 Litres |
1.052 |
1.013 |
5.07 |
13.07 |
7.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 7:51 AM |
| Notes: |
|
|
20170223altbier德式老啤第四次失敗
|
Altbier
|
20 Litres |
1.045 |
1.01 |
4.57 |
27.03 |
13.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 10:18 AM |
| Notes: |
|
|
Mooseaholic
|
British Brown Ale
|
5 Gallons |
1.057 |
1.016 |
5.3 |
23.33 |
20.62 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 8:09 PM |
| Notes: |
|
|
Kardamon
|
Weissbier
|
20.8 Litres |
1.049 |
1.014 |
4.64 |
14.87 |
3.44 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 8:00 AM |
| Notes: Ok. 12 BLG |
|
|
My PNW Pale Ale
|
American Pale Ale
|
3.8 Litres |
1.047 |
1.013 |
4.44 |
33.36 |
8.32 °L
|
1.1K |
0 |
|
|
Author:
|
|
Aggie_Ken
|
|
| Boil
Size: 4.2 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2013 11:52 PM |
| Notes: |
|
|
151 Lashings Pa (lashes Clone)
|
Clone Beer
|
21 Litres |
1.049 |
1.013 |
4.77 |
28.73 |
5.05 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 10:33 PM |
| Notes: |
|
|
SMaSH All The Promises - Chinook
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
59.26 |
5.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 4:35 AM |
| Notes: |
|
|
Peach Wheat
|
Fruit Beer
|
10 Gallons |
1.054 |
1.01 |
5.66 |
29.01 |
5.16 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:48 AM |
| Notes: peach extract 4 oz added at kegging; puree added as fermentation slows directly to fermenter. |
|
|
NH7 Session IPA #2
|
American Pale Ale
|
265 Gallons |
1.044 |
1.008 |
4.73 |
48.07 |
4.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 9:52 PM |
| Notes: |
|
|
Why Not Waimea
|
German Pilsner (Pils)
|
23 Litres |
1.05 |
1.012 |
5.03 |
34.35 |
3.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:47 AM |
| Notes: |
|
|
Honey Amber
|
American Amber Ale
|
5 Gallons |
1.05 |
1.011 |
5 |
37.19 |
11.8 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 12:34 PM |
| Notes: |
|
|
Greg's Belgian Delight
|
Belgian Pale Ale
|
12 Gallons |
1.049 |
1.01 |
5.12 |
21.49 |
10.33 °L
|
1.1K |
0 |
|
|
Author:
|
|
Patriot Brewing
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:01 AM |
| Notes: |
|
|
Neptune Ginger Ale
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
1.052 |
1.014 |
4.95 |
26.45 |
6.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: 120 grams |
Creation
Date: 2/18/2015 6:07 PM |
| Notes: |
|
|
Shooby IPA
|
English IPA
|
25 Litres |
1.052 |
1.014 |
5.05 |
46.63 |
6.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: 139.7g |
Creation
Date: 2/16/2015 6:20 PM |
| Notes: |
|
|
|
|