Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Barleywine	English Barleywine	5.5 Gallons	1.11	1.033	10.08	43.33	20.73 °L	1.3K	0
Author: Jeff Rooks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:37 AM Notes:
Imperial Oatmeal Stout	Imperial Stout	5 Gallons	1.116	1.027	11.77	58.98	50 °L	1.3K	0
Author: sz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:28 PM Notes:
Lizard Stock Tips	Belgian Tripel	5 Gallons	1.092	1.017	9.78	29.25	5.43 °L	1.3K	0
Author: crawmcgraw Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.5 psi Creation Date: 5/13/2018 3:27 AM Notes:
Magnificent Bastard	American Strong Ale	6 Gallons	1.1	1.019	10.6	175.29	24.47 °L	1.3K	0
Author: GregH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 4:28 PM Notes:
Tredje Gången Gin	Dry Mead	20 Litres	1.105	1.005	13.11	0	4.5 °L	1.3K	0
Author: bryggmasteriet@gmail.com Boil Size: 20 Litres Boil Time: 5 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 10:49 AM Notes:
Dark Brut Brewed	Belgian Dark Strong Ale	25 Litres	1.112	1.024	13.11	29.79	40.67 °L	1.3K	0
Author: SAF Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: Sugar Priming Amount: 200 Creation Date: 4/24/2016 9:00 PM Notes: Enhanced Double Decoction Mash (rests at 50, 67 and 77) - mash in @ 40, rest 5 min - decoct, heat removed mash to 50, rest 10min - heat removed mash to 72, rest 15-20min - boil removed mash for 10-20min - add in enough boiling mash to hit protein rest @ 50, rest 15-20min - add in remaining boiling mash to hit 67, rest 60min - decoct and boil removed mash for 10-20min - add in removed mash to hit mash out @ 77, rest 15min - sparge @ 77 - boil 90 min, follow hop/sugar schedule - pitch yeast @19 let rise to 24 naturally, ferment for 2 weeks - transfer to secondary, pitch gelatin and cold condition @ 50 for 1 week - rack to bottling bucket and repitch 1/2 pack 1762 yeast, carbonate to 4 vols in champagne bottles
Zax Black Lager	Schwarzbier	5 Gallons	1.046	1.008	5.01	25.5	23.76 °L	1.3K	0
Author: DwackBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 6:05 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.042	1.01	4.1	9.74	3.5 °L	1.3K	0
Author: Noel T Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 11:18 PM Notes: ADDED A POUND OF LOCAL HONEY 10 MIN., BEFORE THE END OF THE BOIL.. THE OG WAS 1.070 AND THE FG WAS 1.015 THAT EQUALS TO 7.22 ABV
4Gs Sesssion Red & Rye IPA	Specialty IPA: Red IPA	6 Gallons	1.044	1.008	4.65	44.95	12.95 °L	1.3K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 7:41 PM Notes: Used 4 oz of fresh picked centennial hops from my personal hop garden.
Brown Dinamite	British Brown Ale	98 Litres	1.048	1.012	4.78	22.23	15.79 °L	1.3K	1
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 3:02 AM Notes: 3 gr sufato, 6 cloruro 0,90 servomyces
Pale Ale (Azacca)	American Pale Ale	5.5 Gallons	1.052	1.017	4.55	54.05	8.41 °L	1.3K	1
Author: superscotty31 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 8:16 PM Notes: 3.8 DME added Pre-Boil 2.2 DME added half way through boil **Testing out 40% efficiency for partial mash
Smithwick's Red	Irish Red Ale	14.5 Litres	1.045	1.012	4.33	18.92	16.76 °L	1.3K	1
Author: Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 5:54 AM Notes:
Motueka Single Hop IPA	American IPA	25 Litres	1.043	1.011	4.26	70.43	5.1 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:51 PM Notes:
Raspberry Wheat	Fruit Beer	3.5 Gallons	1.049	1.011	4.96	40.36	9.84 °L	1.3K	0
Author: TheForge Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 12:55 AM Notes:
Cali In A Cup 2.0 (3 Gal)	California Common Beer	3.25 Gallons	1.052	1.016	4.79	36.41	6.1 °L	1.3K	0
Author: agilardi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 3:19 AM Notes: 1 liter yeast starter, 20 min hop steep
Mango Juice	American Pale Ale	23 Litres	1.05	1.013	4.89	42.67	4.77 °L	1.3K	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:47 AM Notes:
Yellowhouse Helles	Munich Helles	6 Gallons	1.045	1.014	4.14	20.15	4.65 °L	1.3K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 3:33 AM Notes:
BiaB English Bitter	Strong Bitter	19 Litres	1.05	1.012	4.9	42.2	9.19 °L	1.3K	2
Author: jalfrezy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:50 PM Notes:
Lake Days Lager	American Light Lager	5.5 Gallons	1.039	1.008	4.12	11.66	2.94 °L	1.3K	0
Author: 10/FOURTEEN Concepts Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 8.88 psi Creation Date: 8/4/2021 2:23 AM Notes: 149 degree mash 60 min 21 day primary fermentation at 48 degrees 21 day secondary fermentation at 32 degrees
Bube's Bebo Cerveza (2023)	Light American Lager	110 Gallons	1.034	1.005	3.75	11.94	2.35 °L	1.3K	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 5:07 PM Notes: Top up in whirlpool with as much cold water as will fit.
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