JZ - MÜNCHEN GROßES BIER
|
Munich Helles
|
29.3 Litres |
1.048 |
1.01 |
5.01 |
19.28 |
4.23 °L
|
1.1K |
1 |
|
|
Boil
Size: 37.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 8/31/2016 12:56 AM |
Notes: |
|
Udon Wheat Town
|
Witbier
|
10 Litres |
1.047 |
1.011 |
4.79 |
15.92 |
3.35 °L
|
1.1K |
2 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 4:43 AM |
Notes: |
|
Mean Brews Kolsch
|
Kölsch
|
16 Gallons |
1.05 |
1.012 |
4.97 |
22.47 |
3.15 °L
|
1.1K |
2 |
|
|
Boil
Size: 18.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 8:52 PM |
Notes: |
|
Finally Some Real Kolsch - Robobrew
|
Kölsch
|
23 Litres |
1.045 |
1.01 |
4.55 |
21.3 |
3.11 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:30 AM |
Notes: Fermentation
After 5 days raise temp to 20C for 2-4 days. |
|
Wheat Ale
|
Fruit Beer
|
130 Litres |
1.048 |
1.005 |
5.55 |
24.38 |
6.5 °L
|
1.1K |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 70 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2018 2:20 AM |
Notes: |
|
California C'mon Lager
|
California Common
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
38 |
11.27 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 6/19/2017 12:27 AM |
Notes: ferment for 16 days at 66 degrees. cold crash to 34, then transfer to keg and carb. |
|
Bob's Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.01 |
5.45 |
19.69 |
3.39 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 2:06 AM |
Notes: |
|
American Lager
|
American Lager
|
23 Litres |
1.049 |
1.01 |
5.12 |
13.49 |
2.65 °L
|
1.1K |
1 |
|
|
Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 1:39 PM |
Notes: |
|
Altbier - Updated
|
Altbier
|
11 Gallons |
1.048 |
1.013 |
4.53 |
41.1 |
16.48 °L
|
1.1K |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 5:49 AM |
Notes: Use Potassium Metabisulfite at rate of 1/8 tsp per 10 gallons of water.
Second addition of lactic is for sparge water to lower pH to 5.4
Make vitality starter (1.040 wort at pitching temp and spin on stir plate for duration of brew day)
Pitch WLP036 at 62F and maintain throughout primary fermentation.
Transfer to secondary and lager at 50F for 2 to 3 weeks
|
|
Lemon Basil Saison
|
Saison
|
5.25 Gallons |
1.051 |
1.012 |
5.16 |
21.08 |
3.37 °L
|
1.1K |
1 |
|
Author:
|
|
Howardcampbelljr
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Forced Carbed |
Priming Amount: N/A |
Creation
Date: 9/2/2016 8:20 PM |
Notes: |
|
Amicis First Pale Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.57 |
152.51 |
9.77 °L
|
1.1K |
1 |
|
Author:
|
|
llenroc13@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/17/2013 7:30 PM |
Notes: This is my First all Grain Beer. I love it!
Mash grains for 90 minutes at 150 degrees. ( lbs grain x 1.25/ 4 = mash water quanity). (sparge water= utilize 2 quarts water x lbs of grain/4 = amount of sparge water in hot liquor tank @ 170 degrees). Collect 6 gallons of wort. Add 1.5 ounces centennial hops and boil for 90 minutes, adding 1.5 ounces centennial hops after 30 minutes and 1.5 ounces of cascade hops after 80 minutes. Turn off heat, add 1.5 ounces cascade hops, and let steep for 5 minutes. Cool wort and pitch yeast. Ferment for 5 days and then transfer to secondary fermenter. Add 1.5 ounces simcoe hops and allow to ferment an additional 3 weeks. Bottle, using 3/4 cup corn sugar. Age 7 to 10 days.
Final Gravity was 1.013. anticipate a little bit more alcohol in final product. Initial Taste was very hoppy and a grapefruitty after taste.
This is the best beer I have ever made. Since i have only been doing this for 3 years i do not think that has much weight.:)
First Drink after conditioning: Beer has an initial dry taste with a grapefruit aftertaste as you swallow. A very drinkable beer and I look forward to brewing again. |
|
Azacca IPA
|
American IPA
|
15 Litres |
1.053 |
1.01 |
5.65 |
62.73 |
4.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 11:44 AM |
Notes: |
|
Acid Rain
|
Blonde Ale
|
6.75 Gallons |
1.046 |
1.008 |
4.99 |
31.42 |
4.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 2:31 PM |
Notes: |
|
Tis The Season Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.85 |
23.94 |
30.31 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 2:34 PM |
Notes: Original Gravity 1063 |
|
Double Batch Anglo Scottish
|
Scottish Export
|
10 Gallons |
1.052 |
1.013 |
5.17 |
33.75 |
18.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 12:47 AM |
Notes: |
|
Peach Brown Ale
|
American Brown Ale
|
13 Litres |
1.045 |
1.01 |
4.59 |
32.41 |
23.33 °L
|
1.1K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 12:22 PM |
Notes: |
|
3 Bbl BIPA
|
American IPA
|
115 Gallons |
1.059 |
1.016 |
5.61 |
62.68 |
3.46 °L
|
1.1K |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 3:36 PM |
Notes: 20 packs of T-58
Use 2 bags of Belgian Pilsner and 2 bags of Rahr 2-row. I think there is 20 lbs of 2 row in a bag. Use all of it. If you need to make up more with other open bags go for it. |
|
Oktoberfest
|
Märzen
|
30 Litres |
1.054 |
1.017 |
5.08 |
18.18 |
10.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 2:39 AM |
Notes: |
|
Widow Sarah's Strawberry Ale 2015
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
25.32 |
4.91 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:27 PM |
Notes: |
|
Amiable Amber
|
American Amber Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
34.53 |
13.26 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:01 PM |
Notes: |
|
|
|