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fixer for Atlantic Way IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Andete
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday April 23rd 2015

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

62.4

SRM (morey):

44.7

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	61.1%
25 g	Flaked Barley25 g Flaked Barley	32	2.2	0.8%
250 g	United Kingdom - Black Patent250 g Black Patent	27	525	7.6%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	30.5%
3.28 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Citra16 g Citra Hops	Pellet	13.5	Dry Hop	7 days		13.6%
8 g	Cascade8 g Cascade Hops	Pellet	5.8	Aroma	10 min	6.29	6.8%
20 g	Columbus20 g Columbus Hops	Pellet	7.5	Boil	60 min	56.06	16.9%
64 g	Cascade64 g Cascade Hops	Pellet	5.8	Dry Hop	7 days		54.2%
10 g	Columbus10 g Columbus Hops	Pellet	7.5	Dry Hop	7 days		8.5%
118 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops		13.6%
72 g	Cascade (Pellet) 72 g Cascade (Pellet) Hops	6.29	61%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	56.06	25.4%
118 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 66 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

Black Malt is cold steeped and the extract added at the very end of the boil giving it about 2h of steeping time.

2nd beer to hopefully fix the overly sweet first batch of Atlantic Way IPA.

Last Updated and Sharing

1,005

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Brews

Public: Yup, Shared
Last Updated: 2015-04-29 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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fixer for Atlantic Way IPA

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