fixer for Atlantic Way IPA Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

fixer for Atlantic Way IPA

133 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Andete
Calories: 232.4 (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Thursday April 23rd 2015
1.044
1.008
4.6%
62.4
44.7
n/a
n/a
Affiliate Offer
 
Brew Log History
0Temp
Target 20°C
1.020Gravity
OG: 1.075
Attenuation: 72.09%
7.2%ABV
Calories: 232.4 / 330ml
Carbs: 24.8 g / 330ml
4Days
Readings: 0

Apr 25, 2015 to Apr 29, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 61.1%
25 g Flaked Barley25 g Flaked Barley 32 2.2 0.8%
250 g United Kingdom - Black Patent250 g Black Patent 27 525 7.6%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 30.5%
3.28 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 13.5 Dry Hop 7 days 13.6%
8 g Cascade8 g Cascade Hops Pellet 5.8 Aroma 10 min 6.29 6.8%
20 g Columbus20 g Columbus Hops Pellet 7.5 Boil 60 min 56.06 16.9%
64 g Cascade64 g Cascade Hops Pellet 5.8 Dry Hop 7 days 54.2%
10 g Columbus10 g Columbus Hops Pellet 7.5 Dry Hop 7 days 8.5%
118 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 66 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Notes

Black Malt is cold steeped and the extract added at the very end of the boil giving it about 2h of steeping time.

2nd beer to hopefully fix the overly sweet first batch of Atlantic Way IPA.

Recipe Picture
Last Updated and Sharing
 
1,046
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-29 17:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top