Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OLD SECRETS	Düsseldorf Altbier	20 Litres	1.058	1.013	5.88	56.81	18.59 °L	977	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:58 AM Notes:
Old Hooky Clone#2	Strong Bitter	5 Gallons	1.062	1.015	6.24	37.56	11.61 °L	977	4
Author: Simondet1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 3:32 PM Notes:
Megalodon Imperial Red - Northern Brewer	Clone Beer	5.5 Gallons	1.088	1.021	8.77	52	17.56 °L	977	0
Author: Bcarlton74 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/5/2021 7:57 PM Notes:
The Sloe Porter	American Porter	19 Litres	1.06	1.02	5.26	22.89	35.76 °L	977	0
Author: dab299 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 2:43 PM Notes:
Bière De Garde 1	Bière de Garde	13 Litres	1.077	1.023	7.03	24.74	16.77 °L	977	5
Author: rj563 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 7:48 AM Notes:
Session Red Oktoberfest	Märzen	5.5 Gallons	1.038	1.009	3.71	21.34	9.76 °L	977	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 6:51 PM Notes: 2.5 L starter w/ 250 gm DME Use 2 L for this beer and save 0.5 L overbuild Predicted pH=5.4
Cream Ale For Tim	Cream Ale	5 Gallons	1.054	1.012	5.51	22.41	3.02 °L	977	0
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:25 PM Notes:
Belgian WitBier Version 01	Witbier	19 Litres	1.054	1.015	5.17	9.11	4.45 °L	977	0
Author: eRicpHtgr Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2017 9:30 AM Notes: Alpha Amylase 68 - 70C (Producing Sweet & Malty) Beta Amylase 60 - 65C (Producing Dry & Crisp) ---------------------------------------------------------------------------------- Belgian Witbier Quick Steps. Mash 5Kgs grain with 12.5L water at 68-69C. Collect 7.1L wort with OG at 1.08. Lager Steps Preheat the mash tun with 100C boil water. Mash all at 67C for 90 minutes. Squeeze hard to get all the wort out. Collect total wort of 21.6L with OG 1.040 at 55.5C. Equal to OG 1.051 @ 20C. Efficiency is 80%. Add up to 24.5L and boil to 23.5L. Final 16L only get into fermentation barrel. Use (10g + 7g ) 17g bohemian lager yeast M84 from Mangrove Jacks. Rehydrate at 24C, cold down to 20C and add into wort (20C). Quickly cold down the fermentation barrel to 12C within 5 hours. M84 Lager yeast starts really slow. After 36 hours only sees some thin krausen on top. No bubble at airlock yet. Bubble activity is slow compare with ale yeast. Primary Ferment at 12C - 12 days 13rd day - 14C 14th day - 18C 15th day - Stir the fermentor to gather the yeast in center. 15th - 24th day - 18C 17th day sample - 1.016 Gravity at 20C. 25th Day - 18C 26th Day - 14C 27th Day - 10C 28th Day - 6C 29th Day - 2C 30th - 34th Day - 2C 35th Day - Add yeast and bottle. After bottle keep at 20C for 2 weeks. Then keep at 2C for 4 weeks. Set CO2 volume to 2.4, 15.3L, 12 Celsius, use 78.5g table sugar.
Simcoe/Mosaic Session IPA	American Pale Ale	55 Litres	1.044	1.009	4.65	53.99	5.77 °L	977	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 8:54 PM Notes:
Teufels-Zeug BGSA	Belgian Golden Strong Ale	14 Litres	1.062	1.01	7.04	33.94	3.3 °L	977	0
Author: Janjal Brewing Co. Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: Speise Priming Amount: 2 Creation Date: 4/23/2017 10:29 AM Notes:
#4 -Lagery Ale L.A.	English IPA	4.5 Litres	1.062	1.017	5.89	46.1	6.15 °L	977	1
Author: olivier.abz Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2013 3:52 PM Notes:
Easy Peelin' IPA	Strong Bitter	19 Litres	1.057	1.013	5.72	63.73	9.96 °L	977	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 4:47 PM Notes: Loosely inspired by Broughton's 6.2 IPA: https://broughtonales.co.uk/product/6-2-india-pale-ale-i-p-a-8x500ml/ Malts: Pale Ale & Crystal Hops: Pacific Jade, Cascade, Chinook & Columbus Yeast & Water: Broughton’s Unique Yeast and Locally Sourced Borders Water Specs: 1060° OG 71 EBU 20 EBC
Carahell Quad	Belgian Pale Ale	4 Gallons	1.072	1.007	8.44	27.28	10.59 °L	977	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:29 PM Notes: Start fermentation at 64 and let it warm up to 75. Dry hop .5 oz each of Kent and Styrian in each fermentor for the last week before kegging. I think with the long cool mash, it will attenuate a bit lower than recipe prediction, and end up at 6-6.5%.
Onondaga APA	American Pale Ale	1.25 Gallons	1.065	1.018	6.13	45.9	4.07 °L	977	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 5:39 PM Notes:
B's Hqzy Session	Specialty IPA: New England IPA	5 Gallons	1.047	1.013	4.47	35.44	5.79 °L	977	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:45 PM Notes:
SN Summerfest Copy Maybe	Premium American Lager	25 Litres	1.046	1.012	4.52	22.98	3.89 °L	977	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:00 AM Notes:
DMPK Pale Ale	American Pale Ale	20.5 Litres	1.045	1.008	4.82	34.67	5.85 °L	977	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: CO2 Keg Priming Amount: 2 psi Creation Date: 8/19/2015 3:07 PM Notes: Wednesday 19th August (brewday) - 26.5L at 70.5oC. 1.8 mL 80% lactic acid (calculator said 3 mL) + 4.5g Gypsum + 2.5 g (7.5mL) 33% CaCl2 solution. After 15 mins mash temp = 66oC. Mash pH = 5.4. After 30 mins mash temp = 64. 19L @ 1.049. 65% Efficiency. Diluted with 1.5L water to 1.045... Pitched a small active starter of WLP090. Aerated with a whisp and fermented at 25oC... Tuesday 25th August 2015 - FG = 1.011. 4.5% ABV. Kegged with 4 g/L of Dry Hops (80g Cascade). Keg purged with CO2 from liquid tube to agitate hops. Keg left at ambient temp. Bubbled CO2 through the keg from the liquid tube to rouse the hops once a day for two days Thursday 27th August - Moved keg to keezer for conditioning and to carbonate.
Rye IPA	American IPA	5.25 Gallons	1.058	1.01	6.3	50.21	8.93 °L	977	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 2:18 AM Notes:
Ena IPA	American IPA	20.8 Litres	1.054	1.01	5.72	52.1	10.42 °L	977	1
Author: mihacerv Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:28 AM Notes:
Buckwild Celebration Ale W/ DME	American IPA	6.15 Gallons	1.06	1.012	6.34	59.85	11.42 °L	977	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2013 4:04 PM Notes:
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