Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Promise IPA	American IPA	22 Litres	1.05	1.01	5.2	64.6	4.81 °L	959	1
Author: Rikusj Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 8:27 PM Notes:
Supergose	Clone Beer	5 Gallons	1.047	1.01	4.81	12.77	3.61 °L	959	1
Author: Mike Sharpes Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 10:20 PM Notes: Champagne SuperGose 75% Brewhouse Efficiency 4 lb Pilsner malt 3 lb White wheat malt 1 lb Flaked wheat 0.5 lb Rolled oats 0.5 lb Rice hulls (separate) 1.0 lb Acidulated malt (separate) 0.5 oz Northern Brewer (8% AAU) - 30 min 0.25 oz Sea salt - 10 min 0.25 oz Coriander, crushed - 10 min Directions Reserve 0.5 lb of fermentable grains and store in sanitized muslin bag. Mash in remaining grains (except acidulated malt) at 1.25 qt/lb for 60 minutes at 150F. After saccharification is complete, add 0.5-1.0 lb acidulated malt to target a mash pH of 4.5. Mash out at 168F. Sparge with 185F water. Collect 6 gal wort in sanitized kettle. Allow wort to freefall to 120F. Place reserved grain bag in wort. Purge kettle of all oxygen by pushing CO2 through the wort. Attach ferm heater and maintain temperature between 110-120F for 24-72 hours. Check the wort pH every 12 hours to make sure you don't exceed your souring threshold. When wort has achieved desired tartness (pH ~ 3.5), boil for 30 minutes, per the above boil schedule. Chill to 64F and pitch WY1007 starter (I used a Troublesome dreg starter in lieu of WY1007). Ferment in primary for 1 week at 64F and bottle or keg to medium-high carbonation (2.7 vols).
SchuBrew Barley Wine Is Life - Feb 2018	American Barleywine	5.5 Gallons	24.301	5.407	10.65	82.73	14.47 °L	959	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:41 PM Notes:
Cray Cray APA 2.5 Gallons 3	American Pale Ale	2.5 Gallons	1.079	1.013	8.61	88.53	5.05 °L	959	0
Author: ServaesaPorFavor Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:43 PM Notes:
Porter	American Porter	1 Gallons	1.055	1.029	3.5	52.58	50 °L	959	0
Author: J-Ho Boil Size: 1.1 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 1:05 PM Notes: MO toasted in 350 degree oven for 20 minutes OG: 14 brix Getting closer on this. Still getting some burnt toast flavors. Next time decrease midnight wheat a bit and substitute brown malt for chocolate malt. The special b is a nice addition.
JZ - Myburger	German Pils	23 Litres	1.048	1.009	5.2	36.23	3.49 °L	958	0
Author: Meddo Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 8/30/2016 11:54 PM Notes:
Scottish Ale Robert The Bruce Clone	Scottish Export 80/-	5.5 Gallons	1.072	1.021	6.74	24.24	21.09 °L	958	1
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/29/2020 12:50 AM Notes: Adjusted to actual grain weights used for this brew session on 08NOV2020.
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.063	1.015	6.29	48.25	3.65 °L	958	2
Author: ChrisChown Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:52 AM Notes: Will add the honey to fermentables after primary is done otherwise it messes with OG which messes with my targets Honey will go in about half a gallon of hot water in secondary Mashed in a little hot at 160f Yeast is Impearial's B53 Precious which was previously called Fish Finder
Piss The Bed Double IPA	Double IPA	18 Litres	1.083	1.015	9.5	94.25	8.24 °L	958	0
Author: Si-Co Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:59 PM Notes:
Mild	Dark Mild	11 Litres	1.039	1.011	3.66	17.38	18.94 °L	958	0
Author: matzou Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: table sugar Priming Amount: 50 Creation Date: 12/21/2016 8:19 AM Notes: Chloride is the new so4
Nelson Sauvin/ Galaxy Pale	American Pale Ale	15 Litres	1.058	1.011	6.08	39.92	9.95 °L	958	0
Author: Brewhound1970 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 4:02 PM Notes:
Imperial Bourbon Vanilla Porter	Robust Porter	2.5 Gallons	1.075	1.018	7.49	67.78	40 °L	958	1
Author: sprussell Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 12:46 AM Notes: http://www.brew365.com/beer_dennys_bourbon_vanilla_porter.php East Kent Goldings hops were supposed to be at 10 minutes, but I forgot to add them. 1.5 cups for 5 gal, down from 1.69 in recipe=0.375qt. For 3 gal = 1SG (8 Feb): 1.066 FSG (25 Feb): 1.020 ABV: 6.04% Added 0.8 cups of 45% bourbon. Final ABV 6.3%?
Dark Night Tangerine Porter	American Porter	5.5 Gallons	1.052	1.013	5.16	36.05	27.27 °L	958	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:16 AM Notes: Mix the flaked oats and flaked wheat with 1 lb of lager malt and mash in for 15 minutes at 150° F (65.5° C), then raise to a boil and maintain for 10 minutes. Have the other grains at protein rest, and raise to mash at 154° F (68° C) when you add the boiling unmalted grain to the main mash. Continue for 30-40 minutes, then mash out at 170° F (77° F), and maintain at least 165° F (74° C) during spargeing to keep the starch liquefied. Collect enough run off to have 5 gallons of wort after a 90 minute boil. Bring the wort to a boil and add .5 oz (14 g) of Northern Brewer hops. After 60 minutes, add .25 oz (7 g) of Styrian Golding hops and .5 oz (14 g) of Northern Brewer hops. After 15 more minutes add .5 oz (14 g) of Styrian Golding hops. At the end of the boil, add the zest of 1 tangerine, 1 oz (28 g) coriander, and .5 tsp (2 g) ground star anise. Cool the wort and aerate it a proper amount then pitch your yeast. The beer will reach maturation in 2 to 4 months.
Weiss Men Can't Jump	Weissbier	8 Gallons	1.052	1.011	5.46	12.02	5.86 °L	958	2
Author: Simon PK Smith Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 3:44 PM Notes:
Amber	American Amber Ale	3 Gallons	1.053	1.013	5.21	37.75	14.96 °L	958	1
Author: JJGD83 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:00 PM Notes:
Equinox SMaSH	American Pale Ale	1 Gallons	1.056	1.011	5.87	57.58	3.59 °L	958	1
Author: Bart S Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 3:57 AM Notes:
Farmhouse IPA	Saison	5.25 Gallons	1.055	1.011	5.76	29.15	6.21 °L	958	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 6:13 PM Notes:
Buy Side	Traditional Bock	10.5 Gallons	1.053	1.008	5.88	20.96	16.5 °L	958	6
Author: MortgageBrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2015 10:30 PM Notes: 6 weeks in fermenter at 52 degrees 1 week cold crashing 2 weeks keg conditioning
Partygyle Special	American Amber Ale	6 Gallons	1.046	1.008	5	62.97	23.04 °L	958	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 9:48 PM Notes: this is a second runnings from a lac ipa with numbers worked down from 1.080 just seeing the hop ibus
Armory Amber	American Amber Ale	1.1 Gallons	1.059	1.012	6.19	31.36	15.87 °L	958	1
Author: Drunk&Armed Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 2:47 AM Notes:
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